There’s no denying that the coronavirus (COVID-19) pandemic has flipped life on its head.
The first national lockdown introduced towards the end of March 2020 saw the world grind to a halt, with several industries ordered to temporarily close their doors, numerous events cancelled, all non-essential workers told to work from home, necessary social distancing measures put in place, and the public encouraged to do everything they can to “protect the NHS [and] save lives”.
But for some of us, working from home looked a little different to the rest.
For Dylan Rixon – a 24-year-old carer from Flintshire in Wales – working from home meant calling a new place home instead, as he left his hometown and country to cross the border and move into the Cheshire care facility where he works full-time.
Dylan works for the Deafness Support Network, which runs four homes caring for deaf people and those with learning disabilities 24 hours a day, and moved into Stepping Stones in Northwich, Cheshire, in March last year when coronavirus began to take hold of the UK.
ADVERTISEMENT
The move has meant that Dylan has spent all but three weeks living in the care home since the pandemic began and admittedly spent his 24th birthday “just staring at four walls”, but he said his sacrifice has been the best way to keep himself and the vulnerable tenants safe.
He also said he had better insight into the lives of the home’s 22 residents as a result.
The idea to move into the care facility full-time was suggested to him by his father, as Dylan has a weak immune system as a result of contracting meningitis as a toddler, and also had a mild heart attack two years ago too.
As well as as being in the name of safety, moving into the home also had its conveniences too, as it meant Dylan could avoid the 30-mile commute on public transport each day.
Dylan said: “I remember my dad saying ‘you need to be a bit wiser about your decisions, because further down the line its going to affect everyone and be much worse than you think’
ADVERTISEMENT
“And he was right.
“So we made the decision it was best for me, best for the family and work as well because I was reliable and always here.
“I used to get up around five-ish, get on the train for six o’clock and get here for half-past eight. Then I’d finish at nine at night and get home at one in the morning, get a few hours sleep and then come back again, so it has been a bit of a change from doing that, to now sleeping here”.
He continued: “When everyone’s going at seven at night I’m still here,
“I find myself in the kitchen cleaning or doing a bit of laundry and thinking ‘I wish I was going’, but I’m not [so] I usually watch movies or have game of Jenga”.
ADVERTISEMENT
Google Maps
But despite the monotony that may go along with his adjusted lifestyle, Dylan believes he has gained a better insight into the lives of those he cares for now that he’s living under the same roof as them, adding: “I was seeing the tenants three [days’] on/three off, and now I see them every day and I’ve got to know the way they approach life, how they go about things”.
And he has no plans to leave any time soon either.
He often even finds himself joking about staying on and paying rent in rent at the home, but admits that he does miss home and hopes that it won’t be too long before he is able to see his loved ones again.
“I miss my family and friends but I’ve just been getting on with work,” said Dylan.
“I keep in contact with everyone from home and I’m sure they’re missing me like I’m missing them.
ADVERTISEMENT
“I’ve still got Christmas presents to open and they’ve got presents coming their way when I see them again [so it’d be nice to get back to Wales one day.
“I do miss home.”
Trending
The Cut and Craft are hosting a bottomless Boxing Day brunch this year
Danny Jones
This holiday season, The Cut and Craft are hosting an extra lavish take on their usual bottomless brunch on Boxing Day.
Suddenly, we’re looking forward to 26 December maybe even more than our mam’s Christmas dinner…
Yes, the much-loved steak and seafood restaurant is already well-known for one of the best bottomless brunches in Manchester, not to mention evening meals, but they always elevate things even further over the festive period.
Promising top ingredients, the best booze labels you could ask for, as well as stunning service in an even more stunning room, you can’t go wrong if you’re looking to make the most of your toasts this Boxing Day – and don’t worry, vegetarians: there are some great options for you, too.
Typically held over a long weekend, The Cut and Craft bank holiday bottomless brunch will be held for the last time this year on the final Friday of 2025. You couldn’t ask for more perfect timing than that.
The group have transformed the beautiful room in the heart of the city into what they’ve dubbed “a scene straight out of Miracle on 34th Street.
Adorned with grand wreaths, the reliable warmth of twinkling fairy lights, stockings hanging in front of the fire in ‘The Gossip Room’, plus Santa guarding the wine cellar, the only thing more inviting than the space is the menu.
Besides the usual 90 minutes of non-stop Moët & Chandon champagne, as well as DJs, live entertainment and dancers, the food offerings include flat iron steak and chips served on a hot stone with a grilled tomato and signature salt.
If you prefer something to steer away from the red meat/have already had plenty over Christmas, you can go for grilled seabass with Duchess potatoes, gremolata, hazelnut and cauliflower sauce, OR opt for the halloumi fajitas packed with roasted peppers and onions, guacamole, salsa and chive sour cream.
You can even load these up even further with the addition of free-range British chicken breast, rump steak (if you change your mind on the day), and even king prawns.
We’re almost drooling just thinking about all this – as are our mates from The Hoot after confirming the same promotion is available at their equally gorgeous sites over in Leeds.
Veggie options are Cut & Craft’s ‘Redefine Flank Steak & Chips’ (tender flank-style cut of plant-based steak), or spicy cauliflower wings, served with broad beans, English garden peas, buckwheat, baby gem, baby spinach, broccoli couscous, toasted cashews, pistachio crumb, and maple-mustard dressing.
Once again, all of this can be tweaked here and there by the exceptional waiting staff; for instance, if you’d rather wine than champers, you can always swap the bubbly for Whispering Angel Rosé, which will be served straight from their limitless fountain.
Guests who fancy visiting Cut and Craft for Boxing Day 2025 can choose between a bar table with unlimited Whispering Angel drinks only from just £55, or go all out with a restaurant table and a dish from the set brunch menu starting from £75.
The full Moët fizz upgrade package will set you back £100, if you’re really looking to indulge yourself this year, and who could blame you? It’s a long, old winter, after all.
If you’re interested in securing your seat at 38-42 Mosley St, bookings are available from 1pm onwards, and you can reserve your table right HERE.
Stockport County release second drop in retro range as classic ‘Romania’ shirt is revived
Danny Jones
Stockport County FC have released the latest drop in their collection of retro football kits and casualwear, resurrecting the legendary ‘Romania’ shirt as the centrepiece of the new range of old school casualwear.
If you’re a die-hard Hatter, we don’t need to tell what jersey we mean or how iconic it is within the club’s rich heritage.
We are, of course, talking about the 1996/97 third strip that County players and Stockport supporters alike donned in their droves during their historic EFL Cup run.
Teaming with local town centre hotspots SK1 Records and Underbank bar, The Spin Off, for an official launch event, here’s how they debuted it to the public:
It’s anyone’s guess as to which throwback fit they’ll go with next or whether they’ll simply complete the 96/97 revival, but it’s safe to say that both have gone down a treat with the local community.
Revolving around the bright and unforgettable yellow, blue and red jersey itself – the shirt that County had to swap into before they went on to knockout then-established Premier League side Blackburn Rovers away at Ewood Park – the colourway is just as bold as ever.
Here’s a closer look at the second County Classics kit:
It’s no surprise that just like the previous instalment, replicas have been snapped up in no time, as indeed has their current third kit for the 2025/26 campaign, which also pays homage to their history.
Dave Challinor’s side hosts Stevenage Town at Edgeley Park this Saturday, 13 December, before taking on Mansfield away the following weekend – you can expect a fair few Hatters to be wearing the third strip (both the original and the re-issue) at each.
You can see more from this second edition in the County Classic range down below; all of the items are now on sale, and find out how much each piece from the full collection costs HERE.