Brits are being told to brace for an invasion of wasps that could be the “worst for years” ahead of another expected heatwave.
With summer officially here, the sun shining, and temperatures set to get progressively hotter as the days go on, the Met Office is forecasting that another heatwave is set to arrive in the UK this week, and although we’re not likely to see record highs of 40°C again like we saw a couple of weeks ago, it is expected that this period of warm weather will stick around for longer.
Unfortunately though, with that warm weather is set to come an influx of wasps that pest controllers have already warned will likely be “sugar-crazed”.
The wasp population is known to fluctuate year on year dependent on the season and weather changes, and due what has been an increased numbers of the insects throughout the year already thanks to the warm weather, 2022 has been dubbed the ‘Year of the Wasp’.
Wasps build their nests during the spring in trees, attics, and sometimes underground, and this means that if there is bad weather, their homes stand higher risk of being destroyed which decimates their survival rates, however this year, the record-breaking high temperatures combined with less rainfall have instead given wasps the ideal environment to multiply.
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Brits are being told to brace for an invasion of wasps that could be the “worst for years” / Credit: Niklas Stumpf (via Unsplash)
Sebastien Pommereul – Manager of Stop Wasps – spoke to BFMTV and explained that: “This year, we are doing between 10 to 12 interventions a day.
“But last year, we were at five.”
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Pest controllers say that later months of summer are when wasps can become “sugar-crazed”, as their larva grow into full sized wasps and they need to find a new source of energy – but this is unfortunately when many of us will be spending more time outside.
As well as warnings by pest controllers, medics have also issued fresh advice to those of us who end up unlucky enough to be stung by a wasp this summer, with the NHS stating: “Insect bites and stings will usually cause a red, swollen lump to develop on the skin. This may be painful and in some cases can be very itchy.
“The symptoms will normally improve within a few hours or days, although sometimes they can last a little longer.”
They say it’s vital to pluck out the stinger left in the flesh immediately as it’s packed with venom.
After removing the sting – which can be scraped away from the skin, but never with tweezers – it’s advised that you should wash the affected area with soap and water, reduce swelling by applying ice or a cold compress for up to 10 minutes, and avoid scratching the area to reduce the risk of infection.
The NHS website states: “Dial 999 for an ambulance immediately if you or someone else has symptoms of a severe reaction, as emergency treatment in hospital is needed in these cases.”
Home Bargains has announced a special two-day closure of all UK stores
Emily Sergeant
Home Bargains has, once again, announced it’ll be closing all its UK stores on both Boxing Day and New Year’s Day this year.
And it’s to make sure staff get a ‘well deserved break’.
After what has been yet another busy year for the retail industry, many workers have been left feeling like they could do with a little extra time off, which is why Home Bargains is following on with what has become a now-annual tradition by shutting up shop on two bank holidays.
All of our stores will be closing for Boxing Day & New Years Day.
Announcing the move in a post on social media, the discount retailer confirmed: “All of our stores will be closing for Boxing Day and New Years Day. We would like to thank all our colleagues for how hard you have worked this past year, and want you to relax and enjoy the Christmas break with your loved ones.”
Of course, this isn’t the first time the retailer has kept its doors shut on bank holidays.
Many shoppers will recall it has made the same decision to give hardworking staff a break every year since 2019.
Explaining a little more about the decision taken to close all its stores, Home Bargains said: “As a family-run business, we know the importance of being together at Christmas with those we care about most, now more than ever.
“This is our way of saying thank you to our colleagues for their continued hard work and dedication.”
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Two Greggs in Manchester will be serving their breakfast menu in the evening next week
Emily Sergeant
Who says breakfast has to end at 11am?
In news that’s set to be music to the ears of breakfast lovers in Manchester, Greggs is giving them exactly what they want.
We all know that brunch is a ‘thing’ by now, so now it’s time for brinner to make a name for itself instead, as Greggs has teamed up with Heinz to bring its much-loved breakfast menu back for tea time, kicking off from 4pm onwards.
The move comes as a new survey has found that the majority of Mancs (69%) admit to enjoying eating breakfast food in the evening, saying it’s ‘convenient and comforting’ – even ranking breakfast as a ‘more important’ meal than tea, as well (38% vs 36%).
Two Greggs in Manchester will be serving their breakfast menu in the evening next week / Credit: Greggs (Supplied)
Greggs says it has ‘lost count’ of the amount of customers that have tried to order breakfast items after the usual cut-off time, especially in Greater Manchester.
But luckily for those breakfast-loving Mancs, they can finally get their favourite breakfast and sauce pairing long after the morning rush is over next… but only at two Greggs branches, and only for a very limited time.
On Wednesday 14 and Thursday 15 October, the Heinz x Greggs Brinner collab will be available at Greggs St Mary’s Gate and Greggs Oxford Road, from 4-7pm only.
“We’ve lost count of the number of customers who have tried their luck ordering breakfast after 11am, so when Heinz came to us with the idea of making Brinner a reality, it felt like the perfect excuse to give the people what they want,” explained Zoe Harris, who is the Customer Director at Greggs.
“And let’s be honest, a Greggs Bacon Roll just wouldn’t be the same without a squeeze of Heinz Tomato Ketchup.”