Two of Manchester’s most popular drinks brands have released limited edition festive gins just in time for Christmas.
With the festive season fast approaching, both Manchester Drinks and Manchester Gin – two of the city’s most well-loved and industry-leading drinks companies – have delighted gin lovers by launching a collection of limited edition flavoured gins ready to toast a tipple or two, and round out what has been a turbulent year.
Among the festive offerings this year are a ‘Candy Cane’ flavoured gin and ‘Winter Spiced Gin’.
How brilliant do they sound?
First up, Manchester Drinks – established in 2005 and is a leader in the ready-to-drink market, providing a wide range of award-winning own-label and branded cocktails – has introduced new shimmery Candy Cane Gin Liqueur for the festive season.
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The gin liqueur perfectly blends subtle minty notes with sweet vanilla to create a beautifully fresh, yet nostalgic Candy Cane flavour for the ultimate festive sweetshop taste, and is best enjoyed neat, or by simply adding soda, ice, a sprig of fresh mint and a wedge of lime for a refreshing taste of Christmas, making it perfect for those cosy nights in.
The traditional flavoured gin also has a festive modern twist as it shimmers when shaken.
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If you’re after something a little different, Manchester Drinks Company’s hugely popular Snow Fairy Gin Liqueur – a shimmery tipple infused with all the flavours of the holiday season, including cinnamon, spice and orange – is also back by popular demand this year.
Manchester Drinks Co
The two limited-edition gins are now available exclusively in Home Bargains stores nationwide for £8 per 500ml bottle (20% ABV).
Speaking on the launch of the festive tipples, Richard Benjamin – Director at Manchester Drinks – said: “Christmas is fast approaching and what better way to get in the mood than with festive gin. We know that our fans love our nostalgic flavours so we wanted to create something we knew they’d love with added festive sparkle.
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“This fresh and festive gin is perfect to enjoy on cosy nights in or with friends and family over the Christmas period.”
Also, for the first time ever, The Spirit of Manchester Distillery – which is home to Manchester Gin – has released a limited edition festive-inspired Winter Spiced Gin and it has been created with the classic flavours of Yuletide in mind to “transport your taste buds to the festive season with every sip”.
It has a beautiful blend of orange and cinnamon – which gives each sip that citrus kick that every gin fanatic loves, followed by a sensationally warm, spicy taste that’s fitting for a Christmas tipple – and complementing these dominant flavours are notes of clove and nutmeg, creating a tipple packed with nostalgic Yuletide spices.
Manchester Gin
Manchester Gin’s incredible winter warmer can be served hot with an aromatic tonic syrup for a sweet citrus, yet spicy sip and completed with a twist of flamed orange peel and a cinnamon stick for the ultimate festive kick. Or alternatively, it is just as delicious served cold by simply pouring slowly over a few ice cubes, adding your choice of aromatic tonic, and finally garnishing to enjoy.
Seb Heeley – Co-Founder and Master Distiller at Manchester Gin – said: “After a hard year for many, we want to celebrate the festive season more than ever before, and what better way to put a smile on people’s faces than with a delicious yet distinctively Christmassy gin?
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“We had such fun sampling the festive flavours until we found the perfect expression, which is both high quality and mouth-wateringly delicious.
“Winter Spiced Gin has the perfect balance of spice and citrus to provide that festive flavour whilst creating a drink which everyone will enjoy.
“It’s also really exciting to be launching our first gin with a recommended hot serve, further adding to the warm feeling this unique blend of botanicals creates [so] we hope that gin-lovers across the country enjoy drinking Winter Spiced just as much as we enjoyed creating it.”
The Winter Spiced Gin is launching this November priced at £35 for a 500ml bottle (40% ABV), and you can pre-order it via the Manchester Gin website here.
Eats
Locals left stunned and excited by ‘unrecognisable’ plans for returning Stockport pub
Danny Jones
Stockport locals have been left “stunned” and “buzzing” after seeing the plans for the soon-to-be reborn Golden Hind pub in Offerton.
We’ve seen plenty of refurbs over the past couple of years, but this one really does look unrecognisable – both their words and ours.
The Golden Hind, a former Hungry Horse and then Greene King pub, sadly closed in November of 2023 after more than half a century of serving Stopordian punters under the previous operators, with nearby residents rallying together to save the “community hub“.
While the initial efforts weren’t enough to prevent the no-nonsense boozer from closing, another Manc brewery is set to bring it back, having now revealed their vision for a major overhaul. The video below cycles through an overview of the plans:
Safe to say it’ll be quite the transformation should everything go ahead as expected.
Some residents have already noted similarities to the Puss in Boots on Nangreave Road in Heaviley, one of multiple Almond Family Pubs locations in the borough, but they’re hoping that restoring a food menu in line with their ‘traditional’ vision will help it rival the native group’s offerings.
Although ‘The Hind’ already had a popular SK beer garden, most notably, the updated ideas for the venue included a brand-new outdoor terrace, with planters, hanging baskets and other green elements, along with a brand-new glass porch and extra covered areas around the building.
The public house last saw renovations back in 2017, but these were mainly cosmetic (new chairs and tables, as well as a fresh lick of paint, etc.); this time, it’s getting a full relandscaping and more.
You can take another look at the proposed blueprints in full detail right HERE.
Further reinforcing what a loss it was to the area, plenty have not only expressed their excitement about the Golden Hind, but already asked whether dining will return as mentioned, not to mention enquiring about jobs both in a potential kitchen, behind the bar, as part of prospective cleaning staff and more.
As always with hospitality closures, it isn’t just food and drink that people lose out on; it’s jobs, steady incomes, and for many, an important social outlet.
That’s why so many people signed the previous petition to keep the much-loved watering hole alive, and while it may be under new ownership, they’ll be just glad to see it being revived.
Speaking on the project, Joseph Holt’s CEO Richard Kershaw said: “Joseph Holt is a brewery committed to putting pubs back into the heart of local communities.
It is at the core of our ethos, since we know they play such an important role not just as places to enjoy a drink, but as welcoming spaces to meet others, take part in social groups, and enjoy live events. All of which will be happening once again once we complete our redevelopment of the Golden Hind.
“That’s why we are investing over £1 million in a comprehensive and carefully considered redevelopment, creating a pub in the truest traditional sense — complete with open fireplaces, generous outdoor spaces, and comfortable, characterful furnishings.”
Featured Images — Joseph Holt/Stockport Council (supplied)
Eats
The beautiful new (now parrot-less) Mediterranean restaurant on the banks of the River Irwell
Daisy Jackson
It might have first made headlines because of Rio the parrot, but now Gardens’ controversial feathered resident has been rehomed, the spotlight is firmly back where it belongs – on the food.
Gardens is a striking new waterside restaurant and lounge overlooking the River Irwell, with enormous windows taking in views of the water and Manchester Cathedral.
Greater Manchester has historically not been very good about making the most of its waterways, with areas like Ancoats Marina and Salford Quays now leading a new charge, so it’s refreshing to see somewhere making the most of the Irwell – even if there’s still more chance of seeing a plastic bag floating past than anything more scenic.
With its towering ceilings and stylish interiors, Gardens has quickly become one of Salford’s most eye-catching new openings, promising hearty Mediterranean grills, shisha, and great mocktails.
And now there’s another reason to visit, as the venue has launched a brand new Lebanese-inspired brunch menu.
Expect authentic dishes including fluffy omelettes, hearty foul (slow-cooked fava beans), prawn fatteh (layers of crisp pitta, tahini yoghurt, chickpeas, and prawns), shakshuka, and fresh halloumi tomato salad, alongside plenty of other Mediterranean favourites.
The brand-new brunch menu joins the substantial menu of grilled mains, with dishes like mixed grills, slow-cooked lamb shank that falls off the bone, and roast chicken.
A spread of brunch dishes at GardensFruit platter, cakes and coffees at GardensFeta, tomato and spinach omelette; chickpeas in tahini yoghurtPrawn fatteh and shakshukahGardens seen across the River IrwellThe beautiful waterside locationMixed grill dishes at GardensSteak in a homemade herb sauce
And you’ll find plenty of other dishes like fattoush salad, hummus, and flatbreads.
Gardens is split into two areas, with the archway overlooking Greengate Square home to the cafe for brunches and matchas, while the main riverside lounge comes alive for socialising, shisha, and mocktails.
While Gardens may have become known for reasons beyond the menu when it first opened, its riverside location, stylish interiors and generous Mediterranean offering make it one of the most impressive new additions to Salford’s dining scene.
If you’re after somewhere new for a weekend brunch or an evening meal by the water, this could be worth adding to your list.
Emily Sergeant -
13th November 2020 
