One of Manchester’s biggest and most popular Indian restaurants is set to go on sale following a fallout between the owners.
Royal Nawaab – a buffet restaurant and banqueting hall on Stockport Road in Levenshulme – has been a hotspot for Asian cuisine, casual dining and pre-COVID large-scale events since it opened on the site of a former cinema back in 2003.
However, the restaurant has been at the centre of a legal dispute in recent weeks, according to a recently-published High Court document.
The High Court noted that the business has been “very profitable” during its run, but the founders, Tariq Mahmood Malik and Mahboob Hussain Junior, had fallen out within a few years of opening up.
Now, after years of bad blood between the founders, the judge has ruled that the property and 50% of the company must go on sale in a process bounded by terms set by the court.
At the High Court hearing at Manchester Civil Justice Centre last month, Judge Stephen Davies explained that Tariq and Mahboob had begun as joint owners and shareholders in the business – but by 2007, Tariq stepped back from the business as his relationship with Mahboob soured. His son Asad – who is married to Mahboob’s daughter, Atikah – took the reins.
Over time, Tariq’s wife, Nusrat Tariq, and Mahboob’s wife, Mirza Begum, also became shareholders in the business. However, in 2016, Tariq fell out with members of his own family – including his wife Nusrat, with whom he was by then estranged, as well as his son Asad, and another, younger son, Usman, who by then were both shareholders in the business and were supportive of their mother.
As a result of this fallout – which Judge Stephen Davies said “appeared to be irreversible” – Tariq was removed as a director.
A judge has ruled that the property and 50% of the company must go on sale / Credit: Royal Nawaab
With the future of the business left hanging in the balance, the judge stated that the “most sensible way forward” was to have an expert valuation on the restaurant premises so that Tariq’s interests and partnership assets could be sold – but Tariq then said that he wanted the Stockport Road property sold on the open market.
Then, in an unexpected turn of events, Tariq offered to buy out Mahboob for £2.2 million back in March, but this was rejected by Mahboob’s lawyers who said said it was “unacceptable” for any third party to acquire Mahboob’s share.
The lawyers also said that they didn’t think it was a genuine offer “since Tariq had no obvious means of funding the purchase”.
With Tariq pressing for the business to be sold off, and Mahboob still wanting to buy Tariq out, Judge Stephen Davies decided on the compromise that the property should be sold according to the court’s terms, and that if no sale proceeds Mahboob should buy out Tariq.
Judge Davies ordered a “full and fair” valuation of the property and the business so that Tariq, Mahboob and any of the other defendants can make bids “as should any third party who wishes to do so”, adding however that any “independent” selling agent or solicitor charged with the “conduct of the sale” should be under “no obligation to publicise” it.
In order to “prevent injustice”, the judge set terms that mean Mahboob can acquire the property and the shares at the court’s valuation if others drop out after making bids above that price.
The buffet restaurant has been a hotspot for Asian cuisine since it opened back in 2003 / Credit: Royal Nawaab
“The court has a discretion not only as to whether or not to order a sale, but also the manner in which any sale should be conducted,” Judge Davies said.
“That is particularly important in this case, since in my judgement there is a very real likelihood that Tariq’s true motive in pressing for an order for sale is to attempt to increase the price by engineering a bidding war, and I am satisfied that it is necessary to ensure that the provisions in relation to any sale should be tailored so far as reasonable to prevent him from doing so with impunity.”
Featured Image – Royal Nawaab
UK News
A sneak peek at the first pour: Greater Manchester celebrates the return of Boddingtons
Danny Jones
Greater Manchester has every reason to drink and jubilate this Friday and toast the perfect excuse for an early dart as the first fresh pours in a new chapter for Boddingtons beer have been sunk.
And by’eck if ain’t still bloody gorgeous.
That’s right, in case you didn’t hear the latest news about ‘Cream of Manchester’, we can now officially and ever-so gladly confirm that Boddingtons Bitter is properly back on draught in the region.
With the iconic cask ale making a glorious return decades on from its glory days in the 1990s, the new and improved Boddies beer is flowing from the taps – just in time for the weekend, no less.
Yes, with local brewery and pub chain J.W. Lees taking over the manufacturing and distribution, leaving the Budweiser Group to take over the licensing, the updated recipe Boddingtons – which clocks in at a 4.0% ABV – is about to be rolled out across the 10 boroughs.
Better yet, with five native pubs having already reinstalled honey yellow and black pumps, and with Lees looking to deliver it to the ale-loving masses across the North West, this could be the biggest Manc comeback since, well, those two lads from Burnage…
Speaking of: we were invited along to Founder’s Hall on Albert Square (formerly Duttons and now home to every one of the brand’s beers, not to mention serving as a tribute to John Lees himself), for a special ceremony to celebrate the inaugural public pints of Boddies being poured.
Let’s just say we were honoured to be part of the grand resurrection.
Obviously, there have been some holdouts hanging onto the classic Mancunian brew, and we certainly had fun trying to track them down over the past couple of years, but we’re just glad we don’t have to do as much work to find one now.
Managing Director of JW Lees, William Lees-Jones, said on the relaunch: “When I joined JW Lees in 1994, Boddingtons was ‘The Cream of Manchester’ and we were in awe of their position in leading the cask beer revolution.
“We’re proud to bring it back home, starting with Founder’s Hall, and we’re planning to restore Boddington’s as one of the UK’s leading premium cask beers, particularly here in the North West.” Well said, sir.
Available from Founder’s Hall, The Black Friar in Salford, Stables Tavern; Sams Chop House, The Circus Tavern, Oxford Road Tap, Piccadilly Tap and Victoria Tap from today, as well as Corbières and Stockport pubs like The Crown and The White Lion, we can’t wait to see Boddingtons take over the nation.
In the meantime, why not look back at the storied history behind one of our finest exports?
That being said, instead of tucking you into a lovely motor vehicle, this time we’re letting you nestle down in a converted and cosy shipping container just outside of Greater Manchester.
Titled Hous Viridis, which is simply Latin for ‘green house‘, this unique staycation is covered from floor to ceiling with sage green paint.
The living area and bathroom at ‘Hous Viridis’, where you can stay in a converted shipping container (Credit: Hous Viridis)
The green doesn’t stop there either, as there’s an array of potted plants and shrubbery throughout this 960 square foot property.
There are four distinct sections inside this quirky staycation property, including a kitchen, living and dining area, three bedrooms and a bathroom.
Whether you’re after a romantic getaway, a trip with friends or even a mini family gathering, you can have it all at Hous Viridis as it sleeps up to eight people.
This shipping container turned glamping pod has plenty of amenities to stop you from getting cabin fever, including a 50-inch TV, American-style fridge freezer, Nespresso coffee machine and, of course, the secret to turning almost anyone into a good cook: an air fryer.
The outdoor space at Hous Viridis, which is a converted shipping container less than an hour from Manchester (Credit: Hous Viridis)
It also has its own vintage cocktail cabinet with a selection of glasses and a handful of recipes; the only thing you need to bring is the alcohol.
If inside this shipping container ever gets a little bit too stuffy, there’s an outdoor area which boasts everything from a hot tub to a fire pit and a hot stone pizza oven.
‘The Hous’ even has a herd of adorable pygmy goats which they keep as pets, and if given enough notice, you can get access to the paddock if provided permission from your hosts.
You might also unintentionally bump into an animal or two, as this staycation spot is a wildlife haven home to rabbits, hares, birds of prey and more.
You may be wondering after hearing all this good news if there’s a catch, and the Hous Viridis website gives you one warning: the weather…
“Being in Yorkshire, we can experience all four seasons in one day, so pack for all weather eventualities”. To be honest, since we’re from Greater Manchester, if this is the only downside, you can count us in.
Whether you’re after winding down in the Yorkshire or want to experience sleeping over in a converted shipping container, you’re sure to have a memorable stay.
You can find out more information about Hous Viridis and enquire about bookings right HERE.
The Manc -
7th June 2021 
