A free exhibition celebratingchildren’s books including The Gurffalo, Zog, Stick Man and Room on the Broomis coming to Salford in time for the summer holidays.
The major new exhibit, which will celebrate author Julia Donaldson and illustrator Axel Scheffler’s award-winning partnership, will open at The Lowry arts centre this summer.
Entitled Julia and Axel – Thirty Years of Favourite Stories, it will bring to life some of the best-loved characters in contemporary children’s fiction.
Kicking off in July before running through to the end of the year, those heading down can look forward to exploring an interactive “Storybook room”, as well as discovering snippets from the animated reimaginings of The Gruffalo, Zog and Snail and the Whale.
The exhibit will also explore how Julia and Axel have collaborated over the years to create some of the most beloved characters in modern children’s fiction.
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From the terrible tusks and terrible claws of the Gruffalo to the Witch, her cat, and her very tall hat, and Stick Man on his journey home to the ‘family tree’, the pair’s eccentric characters have captured the hearts and minds of children around the world.
The exhibition will open on Saturday 22 July at The Lowry and run to Monday 1 January 2024, giving families plenty of opportunities to visit over the course of the year.
Julia Donaldson says: “I am delighted that we are working in partnership with The Lowry on this exhibition and that they are celebrating 30 years of Axel and me working together. It is exciting to be able to share some ‘behind the scenes’ secrets with our young readers and to show what happens before a finished book is in their hands.
“I hope that it will help them to feel creative and to start writing and illustrating their own stories, so that we have new picture-book creators in the future.”
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Axel Scheffler says: “I find it hard to believe that it is 30 years since Julia Donaldson and I did our first picture book together with A Squash and a Squeeze. So much has happened since then and many children have now enjoyed our stories over the years.
“I am very pleased that The Lowry is hosting this special celebratory exhibition and that it will give families the chance to discover more about my illustrations and Julia’s writing.”
Michael Simpson, Director of Visual Arts at The Lowry, says: “This is a unique celebration of the creative partnership of Julia and Axel, whose stories and pictures are loved by children and grown-ups alike. We want every family to think of The Lowry as the place to go for a great day out.”
Brilliant Salford Greek restaurant receives glowing national review
Daisy Jackson
A fabulous Greek restaurant in Salford has received a glowing review from a top food critic, who described its food as providing ‘its own gorgeous kind of sunshine’.
Acclaimed restaurant critic Jay Rayner has heaped praise on Kallos in his Financial Times review.
The modest restaurant has been open for just over a year, but has already earned itself a place in the prestigious Michelin guide – and now a rave national review too.
Operated by couple Ioanna and Ivan, Kallos brings a taste of Santorini to their stripped-back, concrete-filled, light-flooded new space in Salford.
And while Jay Rayner admits in his review that Kallos’s interior hasn’t done much to lift this corner of Salford’s ‘badly organised grid of fast-rising apartment blocks’, the food itself ‘provides its own gorgeous kind of sunshine’.
Rayner heaped praise on Kallos’s phenomenal flatbreads, noting how it’s impossible to exercise restraint ‘in the face of bread this good’.
He also raved about their topped flatbreads (like one with ‘knots of sweet roasted lamb shoulder cooked until it has collapsed’), red prawns the length of a hand, and soft dolmades stuffed with rice and minced meat.
Topped flatbread with lambTinned fishPrawn SaganakiThree of the dishes Jay Rayner loved at Kallos. Credit: The Manc Group
Kallos is part-owned by sommelier Ivan, who is striving to have the largest collection of Greek wines in the UK at the restaurant.
Jay Rayner noted both the selection and the affordability of this carefully-curated wine list, saying that it’s nice to find that ‘outside London, drinking well need not require the sale of a spare kidney or child’.
And then he came to the section of the menu that’s dedicated to premium tinned fish.
“It feels like the UK has woken up only relatively recently to the possibilities of impressively fine foods from a can,” he wrote.
Kallos in Cortland at Colliers Yard, SalfordKallos in Salford has been added to the Michelin Guide
“It is genuinely exciting to see Kallos devote a whole section of the menu to these treasures, even if it is basically the same victory of shopping that results in a good cheese board.
“But it takes both serious knowledge and a brave evangelical enthusiasm to offer a list like this.”
Rayner’s review went on to praise the tinned mackerel, served with a ‘balloon of hot bread’, pickled chillies, and an ‘aioli made with so much garlic, consenting adults should make sure to eat it together’.
Signing off his review, Jay Rayner wrote: “As the plate lands on the table, the sun finally comes out over both Salford and Kallos. Finally, the grey is banished. At last, all the beauty is here.”
Salford industrial estate bakery with incredible cinnamon rolls to open new site
Daisy Jackson
Mayya Bakery, a local ‘hidden gem’ with incredible cinnamon rolls, is set to open a brand-new bakery that will make it significantly less hidden.
Until now, Mayya has been quietly trading from an industrial estate in Salford, where it’s built a great reputation for its bakes despite an off-the-beaten-track-location and relatively little social media fanfare.
It opened its doors in 2024, operated by former primary school teacher Meli and her husband, dentist Oguz.
This is an artisan bakery with a real Turkish flare, with plenty of comfort food like freshly made gözleme (or gozzies for short) and bigger dishes if you fancy sitting in.
Their counters are stuffed with sweet bakes, like their perfect cinnamon rolls, plus loaves, babka, cookies, and homemade cheesecake.
For bigger dishes, you’ll find breakfast dishes like Turkish eggs, Simit (a traditional sesame bagel) breakfasts, and menemen.
The counters at Mayya Bakery’s current locationIncredible cheesecake at Mayya BakerySigns on Chapel Street Salford for the new Mayya Bakery
And now Mayya Bakery has revealed plans to open a new location in a much more prominent spot in town, with signs appearing in the windows of a unit on Chapel Street.
The sign reads: “Everything is homemade – including this picture.”
It also quips: “They called us hidden gem… not hidden anymore.”
Mayya will open on Chapel Street soon – keep an eye on our food and drink Instagram page The Manc Eats for the latest.
Georgina Pellant -
24th April 2023 
