Ramsbottom’s much-loved Chocolate Cafe has announced its closure over the weekend, saying in a heartbreaking statement that the hospitality industry is ‘on the brink of collapse’.
They said that it’s become unsustainable to run a business in the current economic climate, adding that the cost of living crisis has hit them ‘at both ends’.
The cafe and gift shop has been a staple of Ramsbottom’s food and drink scene for 15 years, selling handmade chocolates crafted in their workshop.
News of its closure has devastated locals, who say it will be a ‘huge loss’ to the community.
In its gut-wrenching statement written with ‘the heaviest of hearts and tears rolling in my eyes’, The Chocolate Cafe told its followers that Wednesday would be the last chance to buy its chocolates.
They outlined how some costs have rocketed by 40%, pushing them past the point of operating sustainably.
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The message titled ‘A sad farewell’ shared on their social media channels said: “I’ve been avoiding writing this post, as it means the end and I’ve been unsure if I’ve had the strength, but with the heaviest of heart and tears rolling in my eyes, we must announce we are closing.
“It’s not new news that hospitality is on the brink of collapse and despite every effort we just can’t continue. The cost-of-living crisis is hitting an at both ends, our much-loved customers have less in their pockets and goods and energy have increased by 40% and in some cases doubled. It’s just not sustainable.
“Our team have done some wonderful things and I’m proud of what you have done and despite our online business growing at an incredible rate, it’s just not enough to support the hospitality side of our business.
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“Our online business will be open till Wednesday, and if you want your last chance to get your favourite chocolate fix, act now. Please!! Gift Vouchers will be honoured till then.
“We are exploring ways to keep the chocolate business alive but for now it’s goodbye.
The Chocolate Cafe in Ramsbottom. Credit: The Manc GroupThe Chocolate Cafe in Ramsbottom. Credit: The Manc GroupThe Chocolate Cafe in Ramsbottom. Credit: The Manc Group
“I’d like to thank the wonderful staff, I’m heartbroken for you and our suppliers, and our amazing customers.”
They added on Twitter: “A very sad farewell, we just can’t carry on. Heartbroken. Our website is open till Wednesday for you last chance to get your favourite chocolate and support. I can’t thank everyone enough, our amazing team, suppliers and customers. It wasn’t meant to end this way.”
Replying to The Chocolate Cafe, one person said: “You guys brought excitement and happiness to everyone who visited you …with the magic cocoa pod “tree” in the centre and all the delicious goodies inside the shop … it’s just tragic that this is happening and I am so sorry to lose such a brilliant cafe close by…. This is just awful news but wish you every success with what you do next.”
Another commented: “Another faller in Rammy. So sad to hear. Decent people just wanting to tick over but can’t because of an incompetent Government who don’t care.”
Someone else tweeted: “This is so, so, so sad. First @LevanterFoods restaurant in Ramsbottom and now this @welovechocolate. Two amazing places, with phenomenal people, both not able to survive in these tough times.. It’s not fair. Good luck to you both xx.”
Michelin Bib Gourmand restaurant team to take over iconic NQ venue
Daisy Jackson
The team who earned Cantaloupe a Michelin Bib Gourmand are moving into Manchester city centre – and into a site we all know pretty well.
The Cantaloupe team are about to embark on a new venture with Rasade, a new French restaurant in the site of the former TNQ in the Northern Quarter.
The old neighbourhood restaurant announced its shock closure earlier this year, after more than two decades serving Manchester.
But now the beautiful corner building on High Street is under new ownership, and in very safe hands.
Shortly after pivoting Cantaloupe into Bar Caput (a more casual neighbourhood offering), the duo behind it, Joshua Reed Cooper and Mike Thomas, have announced they’re launching Rasade in Manchester city centre.
Rasade in French refers to a glass filled to the brim, traditionally of wine or another drink.
The new French restaurant will showcase regional French cooking and seasonal local produce, drawing inspiration from France’s diverse regions.
This won’t be a stuffy French restaurant though – they’re aiming to create the relaxed spirit of a bistro with their serious commitment to traditional cooking.
Early menus show dishes like oysters with mignonette, langoustine with Karri-Gosse, and pâté de campagne, plus brill with rancio sec and mushroom fricassée, and pork chop with garniture Mirabeau.
And as for desserts, expect classics like a tarte Tatin designed for two to share, alongside flan pâtissier and Opéra religieuse.
Alongside the cooking, an extensive French wine offering will span the many, many wine regions of the country, featuring both small and unusual producers as well as more established names.
Mike and Josh now want to build on the success they quickly found in Stockport with this new city centre venture, bringing the same focus on good produce, thoughtful cooking and an informal approach to hospitality.
Rasade will open at 108 High Street in the Northern Quarter later this year.
First look inside Social Osteria, Stockport’s buzzy new Italian restaurant
Lydia Mastrolonardo
That’s right Stopfordians – we’re gaining yet another brand new addition to our town’s blooming food and drink scene, as Social Osteria opens its doors at Weir Mill.
It’s safe to say we’re in good hands, with the geniuses behind The Social Trattoria, named best Trattoria at the Italian Awards UK 2025, being the ones to bring this new taste of Italy to South Manchester.
Just because we are no longer experiencing the weather to match an Italian summer, doesn’t mean we can’t continue eating like we’re there.
Social Osteria can now be found overlooking the River Mersey, as a beautiful 2,000 sq ft space within the buzzing new canalside development, fully equipped with the classic exposed red brickwork, vaulted ceilings and even the restored original kiln.
As you approach the restaurant, you are greeted by a sunken courtyard and riverside seating, making for the perfect alfresco dining spot, when the warmer weather finally rolls back around.
With the meaning of Osteria being an Italian tavern, for locals to gather and enjoy each other’s company, good wine and honest, flavourful food – the team have stayed true to the name. You can expect dim, ambient lighting, an open kitchen, fresh small plates, flavourful 48-hour pizzas, and traditional pasta.
Vibrant dishes at Social Osteria in Stockport. Credit: The Manc Group
This glamorous new restaurant is promising a spectacular menu, from cacio e pepe butter beans to guanciale topped pizzas and their very own slow-cooked beef shin and pork shoulder paccheri ragu, you know we’re in the right place.
With Italian food running in the family, the team’s cooking practices are rooted in traditional methods, passed down through the generations and then presented to us, with the freshest of ingredients.
It suits Capital&Centric, who’ve taken the same approach to Weir Mill itself – embracing the character of the historic mill whilst transforming it into a vibrant community, for generations to come.
Inside Social Osteria at Weir Mill. Credit: The Manc Group
Set below Stockport’s iconic viaduct, the £60m neighbourhood is now home to 253 apartments alongside bustling cafés, wine bars and stunning restaurants akin to Social Osteria, accompanied by plenty of outdoor seating, green spaces, and riverside viewpoints.
Where Osteria Social now calls home is part of Stockport’s £1 billion Town Centre West masterplan, adding to the town’s growing reputation as one of the best locations to live in the UK.
Social Osteria will officially open Thursday 22 October, at Weir Mill. Be sure to book your tables early as we fear this one might get a little booked up.
Daisy Jackson -
24th April 2023 
