A brand-new intimate and immersive dining experience is coming to Manchester this year as Lightopia takes over Heaton Park once again.
The award-winning light and lantern festival will return to the city’s largest park for the third successive year on 18 November, but this time round, accompanying the enchanting light installations on the illuminated trail is a brand-new dining experience – Dine in the Light.
Nestled in the park’s woodland and surrounded by lanterns, Lightopia’s illuminated ‘Dining Domes’ make for a unique and atmospheric dining experience for families, friends and couples.
The 10 dining domes will serve up an imaginative three-course menu of classic seasonal dishes, all with a whimsical touch and curated by the three-rosette chef former head chef of Alderley Edge Hotel in Cheshire, Chris Holland – who is best known for his traditional British cuisine with a scientific edge.
Chris likes to get experimental with his recipes, so you should expect the unexpected – think smoke, sparklers, and so much more.
Some of the winter-warming starters on the menu include roasted pumpkin soup, Swiss cheese and Riesling fondue served with torn ciabatta for dipping, and vegan Buffalo cauliflower wings, while main courses feature everything from a wide range of hanging kebabs, to slow-cooked chicken dishes and sticky glazed short rib of beef.
For those with a sweet tooth, some of the dessert highlights have to be these two Manc inspired treats – the Manchester Trifle with layers of Vimto jelly, vanilla sponge, and mulled blackberries, or a Heaton Mess Meringue loaded with fresh cream, baked peaches, and raspberries.
The drinks menu include mulled wine, a selection of festival cocktails, wine, craft ales, and lager.
You can drink, dine, and be merry in your very own private dining dome – which sits up to six or 12 for up to 90 minutes – before or after heading off to discover the enchanting Lightopia light trail in all its glory.
A children’s menu is also on hand, and it’s served with a sprinkling of magic too.
The Dine in the Dark three-course menu and a drink comes to £38 per person, and all dome dining experiences must be pre-booked, with three dining time slots to choose from – 5pm, 6:30pm, or 8pm.
Also new for Lightopia Manchester 2021, The Stables Courtyard Bar and Dining will offer a more casual dining experience with different food and drink venders taking over converted vintage horseboxes to serve up everything from tasty, gourmet soft shell tacos, to delicious stone-baked pizzas, and festive beverages and theatrical cocktails, all served under a heated canopy in the courtyard.
Walk-in on the evening or to guarantee your spot reserve a seat, and it’s £5 per person – which is fully-redeemable against food and drink on the night.
Bookings for the Dine in the Light experience are now available here.
Lightopia will be open to the public from Thursday 18 November – Monday 3 January. The event is closed on Mondays and Tuesdays, except during school holidays, and it will also close on Christmas Day.
Opening times are between 5pm to 10pm, and last entry is 8:30pm daily.
Advance tickets are priced at £20 for adults (or £22 on the day), £13 for children (or £15 on the day), and £60 for families of two adults and two children (£68 on the day). Children under three can go free.
Essential carers of disabled visitors can attend for free, the disabled visitor pays the normal admission fee.
You can grab your tickets to Lightopia 2021 here.
Featured Image – Lightopia
