Lakeside dining domes reopen at Heaton Park for the summer
The dining domes were closed after 'senseless' vandals broke into them, but now they're returning for the summer season - with later opening times and a new evening picnic menu.
Afternoon tea fans can once again enjoy scones and finger sandwiches by the waterside as Heaton Park reopens its lakeside dining domes for the summer.
After being targeted by vandals during the spring, the newly-refurbished domes are back to help us enjoy a bit of the al fresco experience this summer – no matter what the Manchester weather decides to do with itself.
Set in the midst of beautiful parkland, the refurbished domes will once again serve up a range of afternoon teas alongside a soon-to-be-launched summer evening picnic menu to help you make the most of the lighter evenings.
Image: Supplied
With later bookings being made available up until 7pm, evening visitors will have the option to tuck into a new summer picnic package with scotch eggs and sausage rolls, chocolate-filled churros, molten Camembert and cauliflower mac & cheese, not to mention a glorious range of salads.
The private dome’s afternoon tea menus also return with several choices on offer, including a vegan tea, all carefully curated by Heaton Park Cafés to offer a mix of quintessential classics and reimagined takes on all-time favourites.
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Each dome is fitted with shaded glazing and air conditioning, to keep you comfortable no matter what’s going on outside, with stunning views of the lake and park surroundings.
As for those who want to get out on the water and explore the lake and its scenic surroundings, Heaton Park Boats offer a range of hire boats, from the family-friendly Swan Pedal boats to traditional rowing and all-new Electric craft, for a more leisurely cruising experience.
The Dining Domes can seat up to six and children’s menus are also available.
The Afternoon Tea menus are £23.95 per person and served with a pot of English breakfast or speciality tea or regular hot drink, such as a barista-crafted coffee made with the unique Life Café Blend Coffee Beans.
Heaton Park is a historic area on the edge of Manchester and is the perfect setting for a family day out. There’s something for all ages with an Animal Centre to a Tram Museum, play areas, bowling greens and delicious food and drink options curated by The Stables Café and The Lakeside Café.
To make a reservation for Afternoon Tea please visit the Heaton Park cafes website here.
Feature image – Supplied
Food & Drink
The lost but still much-loved Greater Manchester food and drink spots that Mancs miss the most
Danny Jones
Unfortunately, these days, it feels as if we read about another place closing across the Manchester boroughs almost every week at this point – in fact, many of you might find out about those very closures right here on The Manc.
But, like anyone, we often just sit thinking back on some of our favourite bars, restaurants, takeaways and more that have sadly closed over the years.
10 of the most missed restaurants, bars, cafes and clubs in and around Manchester
1. Danish Food Centre
Starting off with the one we saw the most in the comments is the Danish Food Centre on the shopfront of the Royal Exchange on Cross Street, before sadly closing during the mid-1980s.
Exactly what it sounds like, this old Scandinavian spot first opened back in 1965 and was even known for a traditional sarnie known as ‘The Danwich’, as well as an interior lounge dubbed ‘Copenhagen Corner’.
That being said, many people used to nip here on their dinner break, to meet friends for lunch and a brew, or even to buy things to take home. It was eventually shut down by the Danish government, and we still envy those who got to experience it; still, without the original, we’d never have the likes of KRO Bar.
2. Horts/Ronnie’s Cafe Bar
Another one that popped up plenty in the long list of replies was Horts that used to sit on St. Ann’s Square and the attached Ronnie’s.
The former was more of a wine bar and the latter your standard cafe, but together, they were an ideal city centre favourite that served locals day and night.
By the late 80s, both had sadly disappeared, but people still reminisce about “the grand piano sat under a gorgeous glass dome” and how much they “loved the comfy leather Chesterfield sofas.”
Also up there in the trio of most-mentioned places below the post was the legendary Dutch Pancake House – no, not the one that rears its head at the Manchester Christmas, but at least you can still look forward to your annual fix.
The one we’re talking about was the busy corner of Elisabeth House (now 1 St Peter’s Square), which served a giant menu of sweet and savoury pancakes.
We lost it in the 2000s after developers bought the building, and lots of people are still angry about it.
Number four is Blinkers French and Bistro, which held that border between Salford and Manchester, and was owned by Cheshire-based millionaire, Selwyn Demmy.
The Wilmslow-born businessman may have been known for his famous ‘Hunter’s Moon’ in Wilmslow, but he was also the man behind the bar, restaurant and club which used to be on King Street West.
Before that, it was called the Le Phonographe, and it’s also not to be confused with the modern-day Blinker Bar now serving up top-notch cocktails over on Spring Gardens. By all accounts, it was a real ‘if you know, you know’ kind of gaff…
Next up is the old Grinch bar and grill, which used to be on Chapel Walks just off Cross St, and sadly closed back in 2016 after more than two decades.
More than a few Mancs said they “loved” either visiting and/or working here back in the day, and another cited that “their fried chicken was amazing”.
There’s plenty still open around there these days – including the likes of 10 Tib Lane, New Wave Ramen and the ever-reliable Town Hall Tavern – but evidently, there’s still plenty that really miss it. These days, it’s a pretty good Korean place called Annyeong.
6. Dry Bar/’Dry201′
This next one is a location that does still exist and is technically still a very busy bar most evenings, weekends and sunny afternoons if you can get a seat in the window.
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However, many will argue that nothing quite compares to the old Dry Bar, a.k.a. Dry201/’FAC 201′, over in the Northern Quarter.
Nowadays, it’s home to the new and improved Freemount, which moved from its previous venue on Oldham Street; nevertheless, countless people still recall the watering hole in “the original format” as one of the best bars in town.
Their social presence still exists. (Credit: Dry Bar via Facebook)
7. UCP
One we’ve heard tales of now and again over the years, but still slightly wince whenever we hear the full name. In case you’re unaware, UCP is an abbreviation of United Cattle Products, which was the name of a company that had a big presence here in Greater Manchester.
To be fair, it was a pretty familiar brand across the region and the North as a whole, but their flagship four-storey shop over at Market Street/Pall Mall was the go-to place for lots of meat products.
We’ll say it, one of the main things people would go there to seek out was that word that still makes lots of people squirm: tripe – but remember, for generations this was a very common ingredient in various meals and for some, still is.
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8. Croma
Ok, this one is more of a recent one that we’re sure lots of you still remember like it was yesterday, because in relative terms to most of this list, it kind of was.
Croma in Manchester city centre shut in 2022 after the pandemic, their Didsbury restaurant closed by March 2023, and the Chorlton site followed suit just last year.
However, we still maintain we’ve had some of our best pizza nights in these places.
For our/your penultimate pick, a fair few people noted Henry’s, which also lay claim to being Manchester’s ‘first’ cafe bar back in the day – that, of course, is still up for debate.
The group behind this brand opened up a venue in our city centre back in 1986, near Parsonage Gardens, but only made it to 2007 despite remaining fairly popular for a long time.
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It went on to be replaced by another chain in Revolution; however, they are also closing locations all across the UK. Gutting.
It was arguably better known in London, such as in Mayfair. (Credit: Ewan Munro via Flickr)
10. Cornerhouse
Last but not least, the legacy of the Cornerhouse cinema needs no explanation, really, but there’s a lot to be said for the lasting love lots of people had for their memories made in there and the joint bar next door, quite literally spitting distance away.
Still sitting like a bittersweet reminder on the (you guessed it) corner leading up to Oxford Road Station and Whitworth Street, the theatre itself is home to little more than gig posters and an ever-changing rotation of murals these days.
However, you will be glad to know that the bar and visual arts centre across the road is still Manchester Metropolitan’s Arts, Culture and Media Hub, so it’s still alive in some fashion.
We (well, I*) couldn’t wrap up this round-up without paying tribute to one of the best places this city has ever seen, let alone just NQ.
It might not be right at the top of your dream revival list, but we’re sure plenty of you will agree that, for a period of time, CBR+B was the place to be.
Featured Images — The Manc Group/Dry Bar (via Facebook)
Food & Drink
The ‘secret’ cash-and-carry near Piccadilly that’s selling amazing Italian food for less than the supermarkets
Daisy Jackson
We all know the pain of finally settling on what you want to eat for dinner, only to Google a recipe and discover a list of ingredients that your local Tesco definitely won’t have in stock.
‘Where the f*** am I going to get guanciale from at this hour?’, you think.
Well, just a stone’s throw from Manchester Piccadilly, you’ll find a cash-and-carry that’s an Aladdin’s cave of Italian food – and a damn sight cheaper than a supermarket, too.
Amato is a name you might recognise, with their grey vans regularly trundling around Greater Manchester delivering top Italian produce to all your favourite restaurants.
But you don’t need a wholesale membership to take advantage of their massive range of pastas, sauces, drinks, meat, cheese, and just about everything else you can think of – or to make the most of the prices either.
Amato has given up a small section of its 20,000 sq ft warehouse to be a retail space, where you can pick up everything from fresh filled pasta to truffle oil.
There’s also a selection of produce from beyond Italy, like Kewpie mayonnaise and gochujang.
Part of the huge warehouse operates as a retail spaceBob Amato started the business more than 30 years ago
And they’ve honoured the prices given to wholesale clients too, with smaller retail sizing, meaning you can pick up affordable produce without needing to bulk-buy (or lug home a 25kg bag of flour).
The business was launched by Bob and Deloras Amato more than 30 years ago, getting top Italian ingredients to chefs across the North West.
But the retail side has really taken off since the Covid pandemic, Bob explains.
“It’s a bit of a secret place,” he says, “As we don’t tend to advertise it too much.”
It all began (as so many local businesses did) back in 2020.
He says: “During the pandemic, as we’re a wholesaler, we realised there was a big demand for flour, which we had plenty of. People were crying out for flour and we had absolutely tonnes of it in 25kg sacks.
A whole range of little pasta – or pastinaOne of two aisles dedicated to Italian pastaPasta shapes you won’t find in a supermarket
“So we got some of our staff to come in and to repackage it in smaller packages that we could sell to retail customers.
“From that, people weren’t allowed to go out and they wanted to make pizzas and pasta, so they wanted tomatoes and mozzarella and pepperoni and other products.”
As a customer now, you can pick up things like tinned San Marzano tomatoes, harvested in the foothills of Mount Vesuvius; fresh burrata from Puglia (or frozen, if you want it to have a slightly longer shelf life); and traditionally-cured meats like guanciale, speck, and prosciutto.
Essentially, there’s everything you need to make a hearty Italian feast from scratch, or you can grab a bag of homemade pesto and pasta, made fresh on site, from the fridges for an easier dinner.
Bob and his team are encyclopaedias of information about the food produced all the way across Italy, knowing the back story of every one of their 1,500+ products.
Cured meat including guancialeTrays of cannoli You can also pick up fresh filled pasta at Amato
He tells us about why pasta shapes get their name, like Schiaffoni, which loosely translates as ‘slaps’ because of the sound they make when they plop onto the plate.
Bob also explains the reason that Scamorza comes in a snowman-like shape, with the cheese being strung up by its ‘neck’ to dry and age.
He chats us through all the different flours, and why you would use which in your pizzas; why good tinned tomatoes are worth seeking out (cheap ones are like ‘bullets’); and that you should always bring your burrata up to room temperature.
Even as we’re checking out with our armfuls of pasta, the staff member serving us is passing on tips for a perfect amatriciana sauce.
Amato is open from 7am daily (except Sundays), and if you’re stuck on what to make for dinner, pay Bob and his team a visit.
Georgina Pellant -
6th July 2022 
