ShinDigger: The ‘Best Lockdown Delivery’ service that drops fresh beer to your door in average time of 81 minutes
With Greater Manchester recent shift up to Tier 3 and the subsequent closure of 1,800 local pubs, people are turning back to beer delivery services - and Shindigger have three new brews ready just in time.
Seven months ago, breweries in Britain were left staring down the barrel.
Every single pub had locked their doors and pulled down the shutters, leaving hundreds of litres’ worth of beer just stewing in warehouses all across the country.
The whole world was taking shelter – and there was no telling when it would be safe to come back out.
Local brewers, ShinDigger, suddenly had a tough decision to make.
Their main market had been temporarily wiped off the face of the planet, and whilst the obvious decision was to mothball, a number-crunching exercise revealed that going into hibernation would more likely harm than help their chances of survival.
Whilst the pandemic dictated that pubs didn’t need beer any more, residents definitely did.
This prompted ShinDigger’s founders George Grant and Paul Delamere to flip their business model upside-down overnight.
They swapped kegs for cans and pubs for homes; taking their recipes out on the road in smaller containers as part of a brand new service they’ve called ShinDigger Live.
It’s been a revelation – and the bigwigs have recognised it as such.
At the Manchester Food & Drink Awards 2020 – ShinDigger scooped the prize ‘Best Lockdown Delivery Service’ – and after temporary foray back into local bars, the brand is preparing to return the emphasis back to tins – with home delivery demand rising again after Manchester’s move to Tier 3.
ShinDigger have enough drivers on the road and crates at the ready to guarantee delivery to any address inside the M60 within just three hours – but the most recent data shows customers are waiting an average time of just 81 minutes for cans to be dropped on their doorsteps.
The demand for ShinDigger has even stretched beyond Greater Manchester – with drivers now whisking beer to thirsty customers all over the UK.
The region’s move to ‘very high’ risk has brought about the closure of around 1,800 local pubs, meaning more residents are turning back to beer delivery services instead.
ShinDigger have released three new brews just in time, including:
Pio – a fruited sour with 100kg of each passion fruit and pineapple puree added to the fermentation tank, with founders comparing the tropical zing to a Haribo Tangfastic.
Different Gravy – Juicy hazy IPA that functions as an ‘homage to the greatest condiment the world has ever seen’
La Vida Coco – rich desert stout with 120kg coconut and 20kg cocoa nibs, plus milk sugar.
Co-founder George said that the team has been working hard behind the scenes to develop the service ahead of winter, with ShinDigger constantly collaborating with other brands to come up with new recipes – investing in the latest tech to keep delivery times truncated.
“The product range has been extended with the addition of guest breweries and premium canned cocktails from Vacay,” George explains.
“We’ve integrated a customer service AI chatbot on Facebook messenger and customers get alerted when their order is top of the queue and can GPS track their driver.”
The brewery has recruited dozens of drivers (and is advertising for more right now) – creating vital income for many freelancers / artists who previous work has been left high and dry by the pandemic.
They’ve even sent out free crates to students forced to isolate in halls following coronavirus outbreaks.
To view the ShinDigger menu, try the new cans, and book a delivery slot – head on over to their website ShinDigger Live.
It’s going to be a tricky old winter, this. A good stock of beer is absolutely essential.
Eats
Inside The Faraday Pub, the Northern Quarter’s newest boozer
Daisy Jackson
A brand-new pub has opened slap bang in the middle of the Northern Quarter – take a look inside The Faraday.
This pub is just off the bustling Stevenson Square and has bags of stuff on offer.
Spread across two floors on the site that was previously 7Sins, you’ll find live music, games, cocktails, and of course plenty of pints.
The Lever Street venue has been totally transformed into a cosy space inspired by traditional British boozers.
We’re talking vintage pub mirrors, mismatched bar stools, wood paneled walls, deep burgundy leather banquette seating and a fresh lick of dark green paint.
And this smart pub has got the space to become a live music gem for the Northern Quarter, with live music every Wednesday to Sunday.
Downstairs, there’s still a wide range of games to keep you entertained, including pool tables (which are unlimited play for your booking), electric darts, and shuffleboard.
The Faraday’s drinks menu boasts loads of classic cocktails, including margaritas, old fashioneds (including a tequila version), and a selection of sours.
In pictures: The Faraday pub opens in Manchester
Inside The Faraday Pub
When happy hour rolls around (6pm til 10pm every evening but Saturday) you can get £5 drinks including pints of Guinness, and a selection of spritzes.
On draft there are fan favourites like Guinness, Mahou, Corona, Lowenbrau, Jubel Peach, Camden Pale, Kopparberg, and Camden Hells.
There’s a decent amount of outside seating for when the sun has got his hat on, too, with full sunshine in the afternoons.
The Faraday is open until 1am during the week, and 2am on Fridays and Saturdays.
It’s open now at 43-45 Lever Street in the Northern Quarter.
They’ll be giving away a free pint to the first 100 people to visit on Friday 1 August from 5pm. You just need to show you’re followingThe Faraday on Instagram.
Chotto Matte – Amazing new images show how Manchester’s luxury new rooftop restaurant will look
Daisy Jackson
Chotto Matte is one of the hottest openings of the year in Manchester, a luxury new Japanese-Peruvian restaurant with a sizeable rooftop terrace.
Plans for the Nikkei restaurant were announced several years ago as part of the plans for Gary Neville’s landmark St Michael’s development.
The development has been taking shape behind the old facade of the Bootle Street police station, and is already home at ground level to Circolo Poppolare and Grind.
But much higher up, you’ll soon find Chotto Matte, a brand famed for its Japanese and Peruvian cuisine.
Chotto Matte will be located at the top of No.1 St Michael’s, with views across the Manchester skyline.
Inside, there’ll be a 502-cover restaurant, as well as a 348-capacity roof terrace with access to those panoramic views all year round.
Expect open sushi and robata counters, large private dining rooms with access to the terrace, and lighting that shifts from day to night, plus bold graffiti-style murals by an as-yet-to-be-announced local artist.
On the menu designed by executive chef Jordan Sclare, there’ll be signature dishes from across Peru but made with Japanese techniques, like sea bass ceviche, Nikkei gyoza, and Pollo Den Miso (miso-marinated chicken with carrot, daikon and yellow chilli yogurt).
That’s alongside cocktails, live music every weekend, and what looks set to be a truly beautiful restaurant space.
An opening date has been released now along with a whole raft of new CGI images – and it’s all set to open for real in October 2025.
CGIs of Chotto Matte in Manchester
How Chotto Matte in Manchester will lookA bar area in Chotto Matte ManchesterThe rooftop terrace will be year-roundA bar area A local artist will create bold graffiti-style muralsChotto Matte’s private dining
It’s the first time Chotto Matte has ventured into the North of England.
Founder Kurt Zdesar said: “Manchester is one of the UK’s fastest growing cities with a booming hospitality scene making it a perfect place for Chotto Matte’s next site.
“Working closely with Gary Neville and Relentless Developments, I knew the St Michael’s site was exactly what we were looking for as soon as I saw the plans. What Gary has created is vibrant, bold and sophisticated, everything we are as a brand.
“We are really looking forward to launching and taking over one of the most beautiful roof terraces in the city whilst bringing our new Nikkei dining concept to Manchester.
“St Michael’s will be one of the most sought after locations in the city and we are so proud to be part of this development alongside Gary and his team.”
Gary Neville, Director of Relentless Developments said: “Opening our doors at No.1 St Michael’s after more than 15 years of planning and development is a really proud moment for us. Chotto Matte is a global brand with a wealth of experience and exactly the kind of occupier we wanted for our stunning top floor and roof terrace.
“I’ve really enjoyed working alongside Kurt and look forward to welcoming him and his team to Manchester ahead of the launch later this year.”
Chotto Matte will open in Manchester in October 2025 – you can stay up to date with the latest at their Instagram account HERE.
The Manc -
24th October 2020 
