Graeme Park on Hacienda’s legacy, United We Stream and the next episode for UK nightlife
Even Hacienda legend Graeme Park endured a tough 2020. But with United We Stream ringing in the New Year, he believes there might be hope for live music yet.
“I look at my life in chapters – and each chapter has its highs and lows,” Graeme Park explains.
When you’ve been in the music business as long as he has, compartmentalising your story in this way is probably the best approach. It makes it easier to pick out all the important moments from a kaleidoscopic catalogue of clubbing memories.
Still, wherever Park goes, there’s always one chapter he’s asked about most: The time he spun records at the greatest party on Earth.
“The Hacienda chapter was incredible,” Park tells us.
“It was the original British superclub and always will be. One thing you can always rely on, whether you’re in Sydney or some obscure beach resort in Uruguay, someone will come up to you and go: “Oy! Parky! ‘Aciendoooorrrrrr!
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“Always, always, always.”
The nine years he spent working at Manchester’s hazard-coloured nightclub are the best-known bits of Graeme Park’s biography. But as the DJ points out, it was a venue that played a huge part in other people’s stories, too.
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“People fell in love at The Hacienda,” Park remembers.
“People got divorced because of The Hacienda. People conceived their children after going to The Hacienda. Some people apparently conceived their children in The Hacienda, if rumours are to be believed!”
Paving the way for Park’s residency at the world-renowned nightclub was a prologue that featured three influential moments.
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The first was the day he got hired at a record store. It was the “job that everybody else wanted”, Park remembers, as he got to hear all the new music being released and play whatever he liked.
The second was when he “reluctantly agreed” to be the DJ after the record shop owner bought a local nightclub (“I never wanted to be a DJ, I played in bands,” Park explains).
And the third came much later – when Park stepped up to fill The Hacienda’s Friday slot for a few weeks in 1988 (a time which would later be remembered as the ‘summer of love’ when house music truly took off in Manchester).
The rest is history. Even now, almost 24 years after the party finished, the music of Madchester is still ringing in Park’s ears.
“It was a privilege and honour to be a part of it,” he states.
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“I was a massive Factory Records fan in the 80s, and I used to visit The Hacienda to see bands like Crispy Ambulance and A Certain Ratio – so to end up being part [of The Hacienda] was a dream come true.”
But all good things come to an end. The Hacienda, a club that infamously never made any money despite its huge popularity, fell into decline in 1997 and was eventually demolished before being converted into flats.
Post-Hacienda, Park embarked on a series of new adventures – playing to enormous crowds all around the world, launching a merchandise range, and even teaching music part-time.
He even travelled down the other end of the M62 and played at Cream in Liverpool (“I couldn’t have done both [Hacienda] and Cream at the same time; they’d have lynched me!” Park jokes).
The DJ’s career has spanned the best part of four decades. And his most recent chapter, 2020, has also been an important one. Albeit for very different reasons.
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Like so many other live performers during the past eight months, Park has found work very hard to come by – playing just five socially-distanced outdoor gigs since March.
Coronavirus has essentially muted most live music across the world, and it’s been a challenging period for everyone in the industry.
“90% of my income has just gone,” Park says, frustratedly.
Until gigs are back on, he’s been paying the bills with his part-time music lecturing – a role he was considering quitting not too long ago.
Park explains: “Three or four years ago, I said to my wife: ‘I don’t really need to be doing this lecturing any more.’
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“I was doing quite well and it wasn’t that much money a month. It was less than half I got for a gig.
“But she talked me out of it. She said: ‘You never know what’s around the corner.’
“It’s a bloody good job I didn’t. It’s my only income now. And it all disappears in a day on bills.”
In between lectures, Park has been trying to get the music scene going again – campaigning to Shadow Minister for Cultural Industries Tracy Brabin and Withington MP politician Jeff Smith for change.
The DJ says the sight of shoppers flocking to retail stores whilst the entertainment sector has stayed shut has been frustrating – with the industry arguably proving in summer it could indeed be ‘COVID safe’.
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“All the socially distanced events I did, they worked,” Park claims.
But still, whenever coronavirus cases in the UK rose at any stage during 2020, live entertainment and events were promptly put under lock and key.
“It’s frustrating because if you produce the evidence that says your industry isn’t going to be able to operate, you take it on the chin,” Park explains.
“But that evidence hasn’t been shown to anyone.
“That’s because the evidence doesn’t exist. Maybe that’s an argument for another time.”
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In a year that will surely go down as one of the most difficult Park – or any musician – has ever experienced, there has been at least one small and delicious crumb of comfort.
In spring, we got United We Stream – a gig platform set up by Greater Manchester’s night time economy adviser and Parklife/Warehouse Project founder Sacha Lord.
Back in April, Lord assembled some of the best DJs and musicians – including Park – to beam gigs into living rooms around the world.
It was an enormous success – raking in 7 million viewers during its initial run and raising £477,000 for 12 regional charities and good causes.
The project wound down in summer to focus on rebuilding the sector, but in November it was confirmed that United We Stream would return for four shows over the Christmas holidays – including a massive 24 hour stream on New Year’s Eve.
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“I did the two Hacienda house parties in March and April, including a 12 hour stream on my own which was amazing,” Park says.
“When they [United We Stream] approached me for the New Years Eve party, I just couldn’t say no.”
Park is assembling his Hacienda Classical project exclusively for the occasion – producing live orchestral renditions of the Hacienda’s flagship floor-stompers (‘Blue Monday’, ‘Voodoo Ray’, ‘Move Your Body’ etc).
There’s a limit on the number of musicians permitted inside the studio due to COVID, so some “technical wizardry” is being used to bring the full orchestra together – as the choir and solo singers perform their parts from home.
Once the final note is played, Park will then rush up to the DJ decks for a solo set.
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“There are so many great DJs on before me and after me, and it’s a fair assumption that house will be the predominant sound [on the night],” Park explains.
“So, I’m already planning on dropping a few surprises – just to make people smile.
“My biggest thrill that I get these days is digging deep into archives and finding tracks people have forgotten about… stuff people haven’t heard for 20 years but will remember as soon as they drop.”
Park’s always had an eclectic taste in music – dating right back to his teenage days working in the Midlands record store.
During those shifts, he would play a diverse range of tunes – which is what convinced the store owner to make Park have a go on the decks at his new nightclub.
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After realising people liked his music selection – and that he could actually mix – Park never looked back.
“I just play what I like and always have,” he puts simply.
“Sometimes it’s difficult to explain this to some half cut woman who clambers up to the DJ box and says: ‘But if you play it, everyone will go crazy’.
“And I’m like: ‘Yeah, but I absolutelyhate it.
“I don’t care how big it is.”
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Park has been given the prestigious honour of ringing in the New Year at United We Stream’s show on the 31 December.
“I’m seeing in 2021 in the UK – GMT midnight – so I’ve got one of the best DJ slots,” he reveals.
“Well, I say ‘see in the new year’. This time it’s going to be more like ‘good riddance last year.’”
Of course, Park is well aware that life won’t magically return to normal at the stroke of midnight.
“I think that masks, hand sanitiser and social distancing are still going to be around when we start opening up live venues again,” he admits.
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“Coronavirus isn’t just going to go away because of the vaccine. It’ll take time. It’ll be back to normal with certain caveats.
“Some live venues will never open again. Some people will have lost their jobs and won’t be able to go out for a while.
“Promoters are reviewing fees in the circumstances as well, saying: ‘I don’t know if I can afford this anymore’.
“Things will be different.”
With clubs closed for so long, many have attempted to recapture the euphoria of live shows and nights out by propping up their camera phones against walls and beaming live sets to YouTube or Facebook.
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But according to Park, United We Stream is one of the few to do it properly.
“One thing that really does my head in is that the internet is full of tedious looking blokes playing records now,” Park says.
“They’re all playing the same thing. You think: ‘Why am I watching this?’”
“The key [to streaming] is keeping it special.
“United We Stream is the perfect example. It’s going to be something else.
“It’s a huge, huge lineup. And visually, it’ll be fantastic.”
2020 has left the live music industry on the ropes. But nonetheless, Park is impressively calm and optimistic.
“It’s in my nature to be positive,” he states.
“I’ve got lots of great things to be thankful for in life. I know this cannot be forever.
“The sooner everyone follows the guidance fully, the sooner we’ll be back.”
There’s still a long road ahead, but in time, we might just look back at United We Stream NYE as the moment everything started to get a little better…
Celebrate New Year’s Eve by watching a massive 24-hour set from Hacienda legends – including Graeme Park – live via United We Stream here.
Feature
Moor Hall – What it’s like to eat at officially the best restaurant in England
Daisy Jackson
There are a lot of good places to eat around the north west. Some are even great. But very few are exceptional – and only one can claim to be the best not just in our region, but in the entire country.
The restaurant in question is Moor Hall.
This two Michelin-star spot, just outside Greater Manchester in Lancashire, opened back in 2017. It achieved its first Michelin star at break-neck speed, proudly mounting a red plaque within six months of opening. A year later, it got its second. It’s been named the Best Restaurant in England two years in a row at the Estrella Damm National Restaurant Awards. And that’s just the tip of the glittering iceberg.
All this might seem quick, but I doubt anyone has walked through these doors without emphatically agreeing that Moor Hall deserves every accolade on its shelves. If I had the power, I’d give it another star on the spot.
The experience begins before you’ve even got through the door.
You’ll drive through the stone gates and down the winding driveway, passing a lake, a group of geese pottering about on the lawn, and around the back of the beautiful former mansion house.
You could have arrived on the set of Bridgerton (if the Bridgertons happened to have a wine list so comprehensive that the table shakes under the weight of the menu).
As each guest is given a staggered arrival time, they know who you are the second you walk through the door. Being greeted by name takes us both aback – is this how the Beckhams feel all the time? Fetch me my Birkin! Where’s my security?!
Anyway. The initial grandeur of Moor Hall carries through for the first part of your meal – drinks and snacks in the bar area, where the walls are covered in dark wood and cosy bay windows look out onto the lake.
Here, you begin to see the many, many cogs that go into making a restaurant like this function. Someone is in charge of water. Someone else is carefully slicing charcuterie into slices so thin it dissolves on your tongue like butter.
Tiny black pudding bites pack a rich, meaty punch that immediately makes me wish we were staying overnight and could eat breakfast here too (there are 14 guest bedrooms at Moor Hall plus new garden rooms being constructed in the grounds).
The next miniature mouthful bursts open with flavours of barbecued asparagus and smoky chorizo, then a dinky English muffin topped with buttered lobster turns me misty-eyed.
A pair of pretty leaf-shaped crackers, each one embossed with herbs, arrives next, alongside a tin of cod roe and caviar, like a classic pate but 1000 times richer and more interesting.
Crackers with cod roe and caviarAn English muffin with poached lobster
At this point, you’re whisked off your feet by another Moor Hall staff member, who promptly escorts you out the door. Have we done something wrong? Nope – it’s time to see the kitchen gardens.
He expertly points out all the herbs, fruits and vegetables that are grown on-site in the beautiful walled gardens, tended to by a small team of gardeners.
The tour then spits you out into the kitchen, where each of the many, many chefs whipping up your dinner will greet you with a friendly smile, and chef-patron Mark Birchall offers a warm handshake and yet another snack (this one resembles a small bird’s nest, filled with smoked eel and potato).
While the bar is dark and stately, the dining room is a modern, simple space flooded with sunlight and views of the lake.
The dishes at this stage of the Provenance menu become instantly more theatrical.
‘Royal Oak Rainbow’ – baked carrots with doddington cheese ‘snow’Rudy red Devon beef with beetroot and mustardGuinea hen with morel mushoomsGrilled cornish turbot with mussel and roe sauce
Suddenly we have people spooning brilliant white crumbles onto plates of carrots, herb-infused stocks being poured onto plates, quenelles of butter being rolled out of wooden dishes.
Some dishes are simpler, like a loaf of the best sourdough we’ve ever had, but most are unimaginably intricate, like 80-day aged beef served with beetroot and mustard, and rich guinea hen complimented by even richer morel mushrooms.
Whatever the dish (and we get through a LOT), it’s the sort of food that makes you stop in your tracks. It triggers involuntary reactions – I keep catching us smiling, or closing our eyes, or gleefully pointing out goosebumps on our arms. I actually well up at one point. I didn’t know ice cream could move me to tears, but laced with spicy stem ginger – a staple on Moor Hall’s menu from day one – apparently it can.
And throughout, Moor Hall will go to great lengths to show you where each dish has come from (because let’s be honest, fine dining sometimes gets so complicated it stops resembling food at all), whether that’s showing the huge joint of meat your dish has been carved from or handing you a tiny card telling the story of Ormskirk gingerbread.
Three of four sweet courses on Moor Hall’s Provenance menu
If you add a cheese course, you’re even escorted into the cheese room (is this… heaven?) to build your own cheese board from the huge selection of British creations inside.
There’s a refreshing level of transparency throughout and although we’re surprised plenty of times, it doesn’t feel like trickery.
It’s hard not to appreciate the meal you’re eating because you’ve seen every painstaking step and every ingredient being used before you’ve even sat down, from the gardner pruning the rosemary shrub to the sous chef placing micro herbs on bright green butter with a pair of tweezers.
It’s elaborate but intimate, complex but never intimidating.
The cheese room, where you can build your own cheese course
You might wonder how a £235 tasting menu could ever NOT be intimidating to the average person, and that really comes down to the team who work at Moor Hall.
They’re so warm and inviting, it’s like dining with friends. They could switch it up from explaining one of the most intricate menus in the world to joining in with our debate about whether it’s weird for adults to have a favourite colour.
Take That shine at the AO Arena in an over-the-top spectacle of a show that we’ll never forget
Danny Jones
Iconic 90s boy band and homegrown heroes Take That played the first of their five-night run at the AO Arena this Tuesday night and boy do these lads know how to put on a show.
I’m going to start this off by admitting I wasn’t necessarily the biggest Take That fan going in – the hordes of huns, mums and tipsy grans firmly won that – but I did walk out with my headphones full blast listening back to all the greatest hits I’d just had brought to life in front of me in glorious technicolour.
At one point, it looked like they might not get to play their truly massive Manc arena shows after the drama with Co-op Live’s ‘opening’ fortnight was derailed but, fortunately, the AO Arena were there to rescue this week’s performances and put together the frankly barmy production in just a few days.
So, first of all, big props have to go to them and they rightly did on the night; the venue helped keep lots of people’s dream gig alive, with both the headliners themselves and support act Olly Murs encouraging a huge round of applause from the packed-out 23,000 cap arena.
‘Olly olly’ opening (yes, he did chant get the entire crowd to chant that)
Speaking of Olly, again, I can’t pretend to be the biggest Murs fan but two things are true, I knew most of the words to his biggest hits (he played a medley of his career from start to finish), and the man has bundles of energy.
He cut a George Michael and almost Harry Styles-esque figure at times (even if a few years older, sure), sprinting from one side of the stage to another, cycling through the whole roster of dance moves and giving the crowd exactly what they wanted: that cheeky chappy vibe that got him where he is.
While the 2010s UK chart-topper was a deeply unserious performer for the most part, simply having fun and pratting about as he wished – he even had a fun little stunt where people could call his number on stage – we’re not mad at it because make no mistake, he showed everyone a good time.
And it wasn’t all just playing forgotten pop tunes to his main and admittedly adoring demographic, he he paid a touching tribute to his late friend Caroline Flack with a slower ballad and gave plaudits to his live band who helped bring plenty more. And then these three other lads emerged through the fog…
Non-stop shenanigans and we loved every second of it
Take That performing in the AO Arena in Manchester. Credit: RHM ProductionsHoward Donald of Take That. Credit: RHM Prouctions
Quite literally, we mean: Take That’s entrance felt like some kind of weird second coming and, to be fair, it looked to be a biblical experience for the die-hards who began to scream at pitches we’ve rarely heard as they walked out to ‘Keep Your Head Up’, the opener from their last year’s album.
An obvious way to start their Manc tour dates off, we had some idea of the shenanigans about to happen after spotting a few videos on social media but in no way we’re prepared for the thematic whiplash that was about to take place. Or how much we were going to enjoy it.
We’re not joking when we say we lost track of how many costume changes there were, how many times the set design shifted from a set of stairs (think of a Vegas-style cabaret show, only at one point they were on fire) to a walkway descending from the ceiling and so much more madness.
The overarching narrative, in short, was a slightly sardonic twist on a Take That TV show, with Gary, Mark and Howard introducing and flicking through all the big moments down the years. It reminded us of The 1975 stage production at times, only a little less artsy and a bit more wink-wink, nudge-nudge.
Take That’s staggering show at AO Arena in Manchester. Credit: RHM ProductionsTake That’s staggering show at AO Arena in Manchester. Credit: RHM ProductionsGary Barlow taking to the piano in Manchester. Credit: RHM Productions
If we had to give you a top-line summary of the show overall, it’s intentionally camp, over-the-top and often silly by design, but all with plenty of self-awareness underpinned by the lads who, just like Olly did beforehand, did nothing but have a laugh on stage. Oh, and yes, Gary did ‘the thing’, don’t you worry.
Be it marching up and down stairs in synchronicity before running out of breath when they remember they’re 50, to delivering dance routines galore and getting the rest of the band to come and sway side-to-side with everyone sitting round a sofa, they pull out of the stops when it comes to pageantry.
It also has to be said that no matter how big a Take That fan you are, hearing a full AO Arena belting out ‘Patience’, ‘The Greatest Day’, ‘Never Forget’; ‘Rule The World’, ‘Back For Good’, ‘Relight My Fire’ and oh my they really do have a shed load of absolute bangers, don’t they?…
I mean, just look at this:
Probably the best moment of the night – even if they were wearing strange, Daft Punk-type space helmets.
To cut a long story short, while Take That obviously wished “all the best” to the Co-op Live for when it hopefully opens next week, it felt rather fitting for them to return once again to the venue that first started playing decades ago and still how the record for having played the most shows at.
Better still, the whole bells and whistle spectacle did add something to the experience and it wasn’t as gratuitous as it perhaps looks in some of the clips that have been memed up online. Still daft, don’t get us wrong, but they know it is and it made moments when the vocals were front and centre memorable.
It doesn’t matter how many years on they are, Take That’s latest show proves exactly why your mum, grandma, auntie and probably your uncle loved them in their heyday, why it was such a big deal when they came back in the noughties and why they’re still selling out arenas to this day.
They’ve been doing this for years and they’re absolute pros – we don’t see them going away again any time soon. Roll on the next few nights!