Tony Soprano once told a friend trapped in a desperate situation: “You gotta get your arms around this thing.”Bada Bing Sandwich Deli is offering similar advice to its customers.
Manchester’s new city centre snack bar – inspired by mafia TV series The Sopranos – is serving ‘hoagies’ so big they come with eating instructions: Two hands recommended.
Partners Sam and Meg had often wondered about setting up their own cafe, and during one lockdown evening spent watching David Chase’s seminal show, the pair found themselves feasting their eyes on the plates of food that were so often piled high in the foreground on screen.
It was all the motivation they needed.
Together, Sam and Meg made it their mission to bring proper Italian-American sandwiches to Manchester for the first time – recreating the kind of ingredient-packed, eye-popping hoagies that wouldn’t look out of place in Satriale’s (the mob deli where Tony is often found chewing over a problem with his food).
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They officially launched their cafe in February and called it ‘Bada Bing’ – an ode to the venue that brings in business for the New Jersey mafia in The Sopranos.
Of course, there are a few crucial differences. Manchester’s Bing is an alley kitchen serving sandwiches – not a bar and strip club off a highway exit.
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Currently, Sam and Meg do all the prep and cooking themselves – whipping up recipes in a dark kitchen (with bread freshly-baked each morning) and passing orders out of a window.
However, there are already plans to move to Ancoats and share a space with another Italian-American-themed takeaway ‘Fat Tony’s Lasagne’ later this year.
Bada Bing co-owner Sam told The Manc: “Me and Meg were sat there one night watching The Sopranos and I said: ‘You know what, why don’t we just do it? Set up our own shop and call it the Bada Bing’?
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“It was a bit of a laugh at first, but then it turned out to be a great idea in the end!”
Within a matter of weeks, the pair were serving hungry customers out of a hatch round the back of B Lounge.
“We do get a lot of Sopranos fans coming down, but we also get people who are just looking for a good sandwich in Manchester,” Sam explains.
“I can’t think of many places that offer a sandwich like we do.
“Obviously, you’ve got the big chains but I’ve always been disappointed by them.”
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In time, Sam and Meg are hoping to have their very own shopfront with “pictures behind the counter” and “meat hanging from the roof” – just like in their beloved TV show.
But until then, they’re keeping The Sopranos theme alive through their menu.
Tony Soprano was often seen tucking into sandwiches at Satriale’s during the series / Image: YouTube
The headliner sandwich is The Bing (with ‘Gabagool’, pistachio mortadella, salami, provolone, tomato, lettuce, red onion, giardiniera and mayo); whilst the Paulie Walnuts is named after one of The Sopranos’ fearless Mafia captains (this one is packed with mushroom shawarma, artichokes, balsamic caramelised onions, walnuts rocket, vegan truffle mayo and gouda).
Other options include the The Meatball Sub with fennel sausage meatballs, red sauce, mozzarella, rocket, pecorino and basil salsa verde; and a rotating list of specials including a Chicago-style hot beef sandwich.
There’s also plans for a Bánh mì sandwich – which the pair have been wanting to recreate since trying one in Melbourne.
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“We’ll keep changing the menu as often as possible, maybe the meats will change from time to time, too,” Sam tells us.
“We just want to keep it interesting, I’d hate for the menu to get stale.”
“We’re also hoping to hire someone soon to help with the workload.
“It’s a lot of hard work just the two of us, but it’s been really fun. We’ve worked in bars for years and we’ve decided to throw ourselves in the deep end.
“Touch wood it’s been pretty successful so far.”
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Bada Bing Sandwich Deli
So much of The Sopranos is set against backdrops of food – whether it’s a cafe, pork store, restaurant, dinner table, or the wake of a fallen mobster.
By the final season, one boss’ daughter even reaches breaking point, exasperatedly turning to her father – who is clad in an orange prison jumpsuit – and asking: “Jesus, can’t we ever about anything else in the family besides food?!”
It was a snatch of dialogue that can be seen as a cheeky, knowing nod to the show’s obsession with cooking. And maybe it was the masterful cinematography, but the grub always looked so good.
Bada Bing is a welcome addition to the neighbourhood for this reason alone. But it’s probably about time New Jersey and Manchester got better acquainted, anyway.
After all, the two cities already share several similarities – including slate-grey winter skies, residents bursting with intense civic pride, and international status for making groundbreaking achievements in media.
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Perhaps NJ’s most famous televisual export, The Sopranos ran for nine years in total, but it picked up a cult following mere months after it first launched.
Bada Bing Sandwich Deli has been much the same.
What this means, of course, is that Piccadilly’s freshest deli is as busy as the real ‘Bing’ on a Friday night.
“We’ve been selling out every week!” Sam chuckles.
“It’s really popular because there’s a gap in the market for this in Manchester.”
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Bada Bing Sandwich Deli
Because they’re only a crew of two at Bada Bing right now, customers are urged to get their orders in early.
You can arrange collection on the same day or the next – but you’ll need to act fast to get your hands on (and you will need both hands) a weekend hoagie.
If you wait around too long, fuh-get about it.
Bada Bing Sandwich Deli is located on Back Piccadilly in Manchester city centre.
Opening times are Friday to Sunday, midday until 3pm. Order for collection next day.
Viral Christmas Markets trader to open Manchester’s first tiramisu cafe
Daisy Jackson
Manchester is set to get its first tiramisu cafe, after viral Christmas Markets trader Misu Tiramisu has secured a bricks-and-mortar location.
The local business was one of the most popular operators at this year’s festive event, thanks to its miniature tiramisu ‘drawers’.
The individually portioned and colourfully packaged desserts quickly became one of town’s top puddings, and owners Aleem and Aishah went on to launch a stand inside the Manchester Arndale too.
And now they’re branching out again with their first tiramisu cafe, over in Stretford.
You’ll find all their delicious flavours of handmade tiramisu, including classic, pistachio, Biscoff, mango, and lemon – plus a whole host of new varieties for the cafe.
Misu Tiramisu will be creating new flavours like strawberry matcha, white hazelnut, and ‘intenso’.
The desserts will be served alongside speciality Italian coffee, plus focaccia sandwiches and pastries.
The new cafe will feature an open counter where customers can see the tiramisu being made.
Misu Tiramisu owners Aleem and Aishah spent a year refining the recipe for their tiramisus after a trip to Milan, first launching with their first market stall in Sale.
Misu Tiramisu at the Manchester Christmas MarketsMisu Tiramisu will open a cafe in Stretford
Aleem, Co-founder of Misu Tiramisu, said: “We’re incredibly excited to be opening our first bricks and mortar cafe in Stretford town centre. It’s a big milestone for us, and we can’t wait to create a destination where people can sit down and really enjoy the experience of our range of freshly made tiramisu..
“More than anything, we want to build somewhere that brings people together and becomes a genuine part of the local community – see you soon, Stretford!”
Chris Houghton, Retail and Leisure Director from Bruntwood added: “The Misu Tiramisu cafe will be a great addition to Stretford town centre. The team’s unique offering adds a fresh and vibrant concept to the area and we can’t wait for everyone to try it and enjoy their great hospitality.”
Cllr Liz Patel, Trafford Council’s Executive Member for Economy and Regeneration, said: “We are delighted that the Misu Tiramisu cafe has decided to open in the new-look Stretford town centre.
“The Council is committed to improving all our town centres. This will be a great addition to the shops and hospitality in the Stretford redevelopment.”
Misu Tiramiu will open its doors at Unit 6, The Mezzanine, 26 King Street, Stretford, Manchester, M32 8AE.
Coffee Rules: The Greek-born cafe that’s gone on to become a beloved Greater Manchester brand
Danny Jones
It’s rare that you find a place in an already saturated food and drink scene like Greater Manchester’s that genuinely comes across like a local community cornerstone, but that’s exactly what we got when we visited Coffee Rules in Salford.
We went for a brew, one of those viral iced coffee we’ve seen on socials, and maybe a nice bite to eat – but we left with much more and the impression that these lot are onto something big.
Opened in Arta back in their home country (also up in the northwest, by the way), they’ve never struggled to get queues out the door, and it’s no different here. This one is run by two siblings, 23-year-old Thomas and his big brother Marios, 30, who have been smashing it since 2023.
Since launching their growing UK brand in the likes of The Meadows neighbourhood – one of two they have in the city of Salford alone, the other being Swinton – they’ve brought the lines with them. With authentic Greek food and drink like this, it’s not hard to see why.
They’ve now expanded to more than eight sites total, including one still keeping their own local reputation alive over in Athens, and this looks to be just the beginning.
Having not only spread across the ten boroughs but further out into the region with their Liverpool locations as well as a Yorkshire stronghold up in Sheffield, there’s more to come from Coffee Rules, both in terms of premises and their plans to take on the rest of the brunch game and beyond.
Suburban Mancs may have already seen the regular midday and weekend crowds that pack out their Chorlton venue, the Rusholme one is often filled with fresh-faced uni students in need of their caffeine fix, and it’s an increasingly similar story for those based in Bolton.
Or maybe you’re one of the many people based in Manchester city centre, who nip to their quiet, tucked-away corner of Ancoats for a fresh bake or even to have your eye caught by some of their merch with that modern mythological-inspired logo.
Whichever one happens to be closest to you, you’ll have the same satisfying experience, from sipping on speciality coffee and the scran, to the service and all-around atmosphere.
They’re also about to start hosting board game nights over at their Salford site, where they’ll be making the most of their large terrace with plenty of seating, which also has the added bonus of a retracted pergola – perfect for sunny days or simply sheltering from the Manc rain.
One thing we also noticed was just how many locals not only popped in throughout our time there, but the sheer number that had chosen to start their day at this particular spot.
There’s a regular Greek crowd, of course, but there’s also the native Salfordian and those currently residing in and around the up-and-coming area, who were pulling up in the large car park and taking a pew, or even those just looking for quick and top-quality grab-and-go stuff.
In fact, it’s one of the quickest venues we’ve seen fill up that fast in a hot, Med minute.
Speaking of, whether it be one of their superb Spanish lattes, or the equally sweet, sultry and viral ‘Freddo Cappuccino’, or their traditional spanakopita, not to mention their many Mediterranean pastry variations, there’s a big call for pretty much everything on the menu.
We could go on at length in listing what impressed us about just this one Coffee Rules branch, and we’ve made many trips to their Chorlton one in the past already, but it’s probably best that we just urge you to give it a try sometime soon. Trust us, you won’t be disappointed.
This is one of the fastest-growing franchises in the UK, and it’s no wonder they keep pulling in plaudits and invites to bigger and better industry within the industry as time goes on events over the past few years.
Oh, and one more thing, there’s plenty of savoury stuff that you’ll likely fall in love with, but we highly reccommend ordering the red velvet. Wow…