This past year has been a funny one for hospitality – completely messing with the traditional model of things, whilst simultaneously creating big opportunities for furloughed staff who set up their own sites.
Manchester has seen the launch of some ingenious new concepts: from a city-wide gravy taco obsession to two-fisted Italian American hoagies and a glut of new bakehouses.
Most are still operating out of dark kitchens – meaning if you want to try their stuff, it’s either been an order-at-home job or a sit in the park affair.
That’s not going to be the case for much longer, though.
As part of a collaboration with food bloggers Eatmcr, The Refuge will be inviting Manchester’s lockdown success stories down to its terrace for a summer of street food every Thursday to Sunday from 12-10 pm.
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Birria Brothers Tacos
From Sopranos-themed, Italian-American hoagie slingers BadaBing (officially making the henchest sandwiches in the city) to gravy tacos from The Koffee Pot’s Birria Bros, the list of confirmed traders reads like a who’s-who of Manchester’s best lockdown openings.
They’re joined on the line-up by artisanal, organic doughnut brand DGHNT and independent bakehouse Batard – the new project from Gooey founder and former head baker Lewis Loughman.
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It’s not all lockdown success stories, though, there are a few more established concepts on the roster too.
Things Palace, a Pan Asian inspired food concept curated by Lorcán Kan of Stockport’s Michelin-recognised Where the Light Gets In, is also set to make an appearance.
Having begun life as a supper club concept in 2019, it’s now a regular pop-up around town and a frequent fixture at Platt Fields Market Garden.
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DGHNTBatard bakehouse
Pippy Eats, the excellent dumpling and noodle concept from Britain’s Best Home Cook contestant Pippa Middlehurst is also due to appear there this summer – as is independent Levenshulme bakery Longbois Bakehouse.
On the drinks front, local breweries Pomona Island and Shindigger will be on site with some of the city’s freshest beer alongside German gin brand Monkey 47.
Running from Thursday 20 May to Sunday 22 August, traders will rotate every two weeks on the heated and covered terrace with a soundtrack supplied by selectors including Lil Minx, Massey, Abigail Ward and Neil Diablo.
Deansgate bar Simmons closes just over a year after opening
Danny Jones
London-born bar brand Simmons has closed their Manchester site just over a year after opening their first Northern location.
They’ve lasted roughly 15 months on one of our busiest nightlife strips.
Opening on Deansgate back in October 2024, Simmons Manchester wasn’t just their first foray here up in this half of the country but their only other venue outside of the capital.
An otherwise well-established and popular chain down south, they have a total of 15 different bars in central London, but things clearly haven’t quite taken off as planned here in Manchester.
Placing a poster in the unit’s shopfront besides the likes of Be At One, Yours, The Moon Under The Water Spoons and the Deansgate branch of Slug and Lettuce, as you can see, the fellow franchise founded over a decade ago said: “After much consideration, we’ve made the difficult decision to close our doors.
“It’s never easy to say goodbye”, they add, “We’re incredibly proud of what the team built here and so grateful to them, as well as everyone who joined us over the past year.
“We’ve had some unforgettable nights. We love Manchester, and we hope to be back under the right conditions.”
They go on to thank everyone for being “part of the journey”, but for now, it looks like the room has closed effective immediately.
Simmons started back in 2012 when founder Nick Campbell opened the first bar below his flat in Kings Cross, and their presence has grown hugely since then. The closing sign was spotted and shared on social media earlier this week.
Offering everything from stylish cocktails to New York-style pizza, live music and even private karaoke booths, the place had plenty going on.
With rising business rates, energy bills and more dovetailing with the continuing cost of living crisis that is still hampering both hospitality and the nightime economy, they are just one of many to unfortunately close their doors of late.
For instance, it was only earlier this month that we saw multiple well-known names shut up shop here in the city centre or elsewhere in Greater Manchester, including another long-standing late-night favourite, Revolution.
It’s a shame for any business to close, and we certainly hope they’ll return someday with a model that can be sustained in the current climate.
McDonald’s is set to axe 80% of its vegan and vegetarian options in the UK
Emily Sergeant
McDonald’s is set to remove nearly all of its vegan and vegetarian options from the UK menu, according to reports.
We may be in what is known to some as Veganuary, but one of the world’s leading fast food chains has reportedly made the decision to drastically cut back on the selection of plant-based and meat-free options on its UK menu, appearing to align with the trends that show a decline in veganism overall.
McDonald’s is known for offering those who choose not to eat meat a choice of different options – from its Veggie Dippers to the popular McPlant burger.
But from the start of next month, only one options is apparently set to remain on the menu.
In a decision that seems to already be making fans on social media ‘furious’, McDonald’s has revealed that it will stop selling Veggie Dippers, Veggie Dipper Happy Meals, Spicy Veggie Wraps, and Vegetable Deluxe sandwiches.
McDonald’s is set to axe 80% of its vegan and vegetarian options in the UK / Credit: McDonald’s UK
All that remains will be the vegan McPlant Burger – which McDonald’s says still remains popular with steady sales.
According to reports in various outlets like the Daily Mail and Sky News, McDonald’s says it had reviewed feedback and sales data in order to make the decision.
A spokesperson for McDonald’s UK told the Daily Mail: “We’re always listening to our customers to help inform and evolve our menu. After reviewing feedback, alongside the sales data of our Veggie Dippers, it’s clear this product does not match the appeal of McPlant for our vegetarian customers.
“That’s why we’ve made the decision to remove them from the menu, as we focus on developing better vegetarian options that meet our high standards.
The fast food chain has released a statement as to why it is reducing options / Credit: Road Ahead (via Unsplash)
“While McPlant remains a firm fan favourite and will continue to be the go-to choice for our vegetarian and vegan customers, we recognise these changes may be disappointing for some.”
If this statement is anything to go by though, it does appear that the McPlant won’t stay the only vegan option on the menu forever, as the fast food chain has indicated that it is looking at introduction others in the future.
“We are actively learning from other markets to understand which vegetarian and vegan options are proving most popular and exploring exciting new offerings that we know customers will love,” the spokesperson’s statement concluded.
The Veggie Dippers, Veggie Dipper Happy Meals, Spicy Veggie Wraps, and Vegetable Deluxe sandwiches will be removed from the McDonald’s menu in the UK on 3 February.
Georgina Pellant -
13th May 2021 
