Levenshulme’s popular natural wine bar Isca is popping up at KAMPUS for a two-week residency, bringing some of their tastiest low-intervention bottles into the city centre.
It marks the first of a summer series of food and drink pop-ups at KAMPUS, designed to champion independents of Manchester whilst heralding the new opening of the waterside gardens.
The brainchild of sommelier Caroline Dubois and Chef Isobel Jenkins, who met while working at Michelin-recognised Stockport restaurant Where The Light Gets In, Isca is one of the city’s most respected homes of natural wine.
The pair have pioneered natural wines and ethically-sourced produce in Manchester, and now they’ll be showcasing the best of their selection down at Manchester’s garden neighbourhood over the course of a fortnight.
Isca’s founders have put together a wine list featuring a carefully curated mix of ‘old world’ natural wines from small producers in Europe for guests to enjoy, with glasses starting from £5.
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These will sit alongside a selection of beers from independent breweries, house homemade soft drinks and organic small plates including British and Irish farmhouse cheeses.
“People don’t realise that most supermarket wine has never been touched by a human hand and we want to tell the story of some amazing natural wines from the handpicked grapes to the incredible taste,” said co-founder Caroline.
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“We’ve always had lots of demand in the city centre and Kampus is the perfect location for us to bring the natural wine experience.
“We’re working with some niche winemakers and local producers so the independent vibe Kampus is creating really appealed to us.”
Visitors can sit out in the sun or enjoy a tipple from Isca in the Kampus Bungalow, a security cabin on stilts overlooking the canal that has since been transformed into a sort of ‘village hall’ for pop-ups and community events.
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There’ll also be a bottle shop on hand so you can take any favourites home with you.
Isca will serve on Friday and Saturday for two weekends at KAMPUS from June 11, opening at the Manchester garden neighbourhood from 5pm until late.
And it’s walk-ins only, so no need to book.
Isca KAMPUS opening hours:
Friday 11 June 5-11pm Saturday 12 June 2-11pm Friday 18 June 4-11pm Saturday 19 June 2-11pm
Eats
Beloved Manchester Italian restaurant unveils big refurb
Thomas Melia
Much-loved Italian restaurant Italiana Fifty-Five has just unveiled a beautiful refurbishment at one of its Manchester sites, along with a new menu of fresh, handmade pasta.
Gone is the famous yellow colour palette of this Italian eatery as they swap in a sophisticated and regal turquoise blue at their Liverpool Road restaurant.
This establishment is known for its impressive shop-window pasta making stations where you can see your food prepared live in-store and while walking past outside the venue.
They’re continuing their foodie legacy serving carby creations, like a flaming cheese wheel pasta where staff blowtorch the cheese to ensure it’s as melty as possible.
One of the biggest menu highlights at Italiana Fifty-Five is the cappellacci, which comes in two equally gorgeous forms and much like its English translation, emulates tiny hats.
These cute little plates come in two delicious stuffed pairings – the burrata, combined with a tangy tomato and beef filling, and a salmon with cream sauce and fresh lemon for a match made in heaven.
How can you think of anything more ideal than a table full of hearty and home-comforting meals than one that also features an array of beautiful sides?
Usual delights like the burrata on a bed of rocket, tomato and finished off with a balsamic vinegar glaze area great addition to your already faultless food.
Cheesy garlic pizza bread is quintessential when dining in an Italian restaurant, and Italiana 55’s lovely flavour-packed favourite is a go-to when ordering here.
The Liverpool Road restaurant also has a tonnata pizza which uses toppings that are an exact ingredient breakdown of the Mediterranean sauce, which it shares its name with.
In photos: Italiana Fifty-Five has undergone a refurb. Credit: The Manc Group
What better way to wolf down some incredible Italian feasts than with some perfectly paired alcoholic offerings like the classic Aperol spritz, trusted espresso martinis and a selection of fine wines.
Their menu is staying as tasty as ever with their delicious pizzas and pastas, with the new fresh pasta menu available at their restaurants on Liverpool Road and in Didsbury.
Bakery chain Gail’s is attempting to win over Prestwich after spelling mishap
Daisy Jackson
Gail’s has announced a plan to try and make amends with Prestwich after spelling the village’s name wrong on the new bakery’s signs.
The massive bakery chain finally confirmed that it would be moving into the suburb on the fringes of Bury and Manchester, but made a fatal flaw at the first step.
The huge posters are missing the letter ‘T’, instead saying ‘Hello Preswich’.
More than a few eyebrows were raised locally, with people saying it’s ‘not a great first impression for the locals…’.
And now Gail’s is attempting to put things right by offering free tea to Prestwich residents.
In new material released today, they wrote: “Oops… people of Prestwich, we owe you a ‘T’.
“You may have seen how we missed out a ‘t’ in our new bakery signage.
“We’re sorry for the mistake, and to make up for it we’d like to brew you a tea when we open.”
The new advertising has a QR code which people can scan to claim their free cuppa.
Gail’s has also passed its thanks on to ‘local resident Clair’, who actually came up with the suggestion on The Manc’s LinkedIn post here.
With this development, Gail’s has now confirmed it’ll be opening in Prestwich – directly opposite the new Rudy’s – in early 2025, with free tea served then to those who scan the QR code.
Gail’s will hand out free tea in Prestwich to apologise for spelling the village’s name wrongHuge bakery chain Gail’s confirms move to Prestwich – but spells village’s name wrong in signage