For several years, Prestwich has revelled in its reputation as the ‘next place to be’ in Greater Manchester. Estate agents have spent the better part of a decade branding the area as the most exciting part of the region, urging homebuyers to get in on the ground floor and join the up-and-coming community in the north.
It seems they might have been onto something. Head into Bury today, and there’s evidence to suggest that Prestwich is flourishing in a way that the experts were anticipating.
The town enjoyed a £2m high street makeover in 2017, with trendy bars and restaurants pitching up in the area before the local council acquired Longfield Shopping Centre as part of some big redevelopment plans.
But for all the colourful new neighbours moving in over the past couple of years – brunch spots, lively bars, intriguing restaurants – there’s been one thing Prestwich still didn’t have: A place that served genuinely authentic South American cuisine.
That’s where four locals saw an opportunity – and Gorge was born.
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Gorge has been launched in Prestwich / Image: Gorge
Drawing on the culinary knowledge of his Brazilian partner, Steve Vickerstaff and his wife Luciana teamed up with another couple to launch Gorge – an authentic Latin restaurant that would serve as an exotic new piece in Prestwich’s crystallising international jigsaw.
Battling against a series of setbacks enforced by rolling lockdowns, the quartet have realised their ambition and opened a stylish eatery on Bury New Road where diners can tuck into bonafide Brazilian food in rustic surroundings of bare brick, polished wood and artwork.
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Immersing guests in what the restaurant calls a “true South American dining experience,” Gorge presents popular staple dishes from the continent such as Picanha na Chapa, Salgadinhos, Vegeterian Moqueca & Pao de queijo.
The restaurant specialises in Latin American cuisine / Image: Gorge
And of course, there’s a real medley of meat dishes to try – all supplemented by a glorious rainbow-like array of cooked vegetables.
Skilled mixologists have also whirled up some cocktail creations to pair with the meals – such as the Caipicoco, Espresso Latini & the Floresta Tropical, alongside an array of classics.
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“We’re planning to offer something Prestwich has never had before – something new and exciting with a really nice vibe,” says founder Steve.
“But at the same time, Gorge will be independent and family-owned – fitting right in with the vibe of the community.
“We’ve fully rewired the venue from top to bottom. Everything’s been designed and built from scratch.”
Gorge is the first restaurant of its kind on Prestwich high street / Image: Gorge
Now the hurdles have been cleared and the doors are finally open, Gorge’s focus is on delivering a new experience for the increasingly multicultural Prestwich community – complementing the food with a Latin soundtrack.
The Gorge team added: “It’s been a long road for us as a business due to COVID, however, to finally be open and working on a dream that started in a household kitchen in Brazil is truly amazing.
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“We’ve been given such a warm reception by the public so far, and we are super excited about our future.”
It’s been a long wait. But a local taste of Latin America is finally on the menu in Prestwich.
And it looks terrific.
Head over to the Gorge website to learn more and book a table.
Featured image: Gorge
Bury
Greater Manchester’s heritage railway issues statement as it’s forced to cancel services this week
Emily Sergeant
Greater Manchester’s iconic heritage railway has been forced to cancel its services this weekend due to the heatwave.
In case you hadn’t heard, Amber Extreme Heat warnings and heat-health alerts have been issued by the Met Office and the UK Health Security Agency (UKHSA) through to Thursday this week – with temperatures widely exceeding 35°C nationwide, and in some areas – particularly on the south coast – potentially even reaching 38°C.
Heatwave conditions in the UK are met when a location records a period of at least three consecutive days with temperature values meeting or exceeding the heatwave temperature threshold for that location.
It does seem, however, that northern parts of the country – especially the North West – are missing most of the extremely hot conditions.
Current forecasts indicate that the peak temperatures for Greater Manchester this week will be tomorrow and Thursday, with highs of 33°C in the city centre.
Despite not reaching the heights of the south, East Lancashire Railway (ELR) has still had to act in advance and has taken the decision to cancel its scheduled services for the next two days as the forecast is ‘too severe’.
Taking to social media to share its decision today, ELR wrote: “Due to the current weather warning for the UK, the decision has been taken to cancel all services on Wednesday 24th and Thursday 25th June 2026, including the afternoon tea and mid-week luncheon dining experiences.
“The welfare of both staff and customers is paramount to the ELR, and we believe that the risk in the extreme heat that has been forecast is too severe to allow for the running of our ordinary services.”
As things stand, ELR says its current plan is to have services resume with the evening dining train on Friday 26 June, but this will still be ‘subject to review’, and further updates on this will be issued later in the week.
Visitors who have already pre-booked services over the two cancelled days will be contacted via email to have their options explained to them.
“We apologise for any inconvenience,” ELR closed out its statement.
Featured Image – ELR
Bury
Luxury steam train dining experiences are back running through Greater Manchester this summer
Emily Sergeant
Greater Manchester’s heritage railway is back hosting one of the most unique fine dining experiences in the region this summer.
It’s no secret that East Lancashire Railway is known and loved for its immersive events that give rail enthusiasts and curious Mancs the chance to step back in time by hopping on one of the historic Pullman-style carriages and ride a steam train through the picturesque Greater Manchester countryside.
Wizards, Thomas the Tank Engine, dinosaurs, and Peppa Pig-themed train rides are just a few of the events that have been entertaining families in the region over the last few years.
But for the grown-ups, how does getting the chance to tuck into a four-course luxury meal sound?
East Lancashire Railway’s ‘Red Rose Diners’ are back this summer / Credit: ELR
That’s right, the Red Rose Diners are here to stay this summer.
Described as being ‘the ultimate first class foodie experience’, ELR’s Red Rose Diners are unlike any other fine dining affair on offer in our region, as passengers are not only treated to a proper fancy feast while they’re aboard, but also to polished panelling, luxurious seating, and crisp linens too.
Running on selected Fridays, Saturdays, and Sundays throughout the summer months, the experience starts with a glass of fizz and then stretches over an almost three-hour train journey through the picturesque Irwell Valley.
It includes a four-course dinner with complimentary sparkling wine, followed by tea or coffee and after-dinner chocolates.
They’re described as being the ultimate first class foodie experience / Credit: ELR
Each party has their own personal waiter tending to them throughout the course of the evening, so you can fully relax knowing every aspect of your experience will be catered for to the highest of standards.
Fine dining not really your thing though? Don’t worry, as ELR has a handful of other special experiences in the calendar for the summer as well – including Afternoon Teas, Lancastrian Lunches, and even wine tasting and comedy nights, so there’s something for everyone.
The Manc -
19th August 2021 
