Celebrated Manchester gin distillery, Zymurgorium has revealed its epic list of Christmas gifts, including a Yard of Gin, a mini gin experience pack, and a collaboration with a northern brewery.
Zymurgorium is known for its industry-changing flavours in both its gin and its gin liqueurs, creating flavour profiles that excite and enchant.
Their products can be used to jazz up a glass of prosecco, create a festive cocktail, or simply added to mixers.
From unique artisan gins with flavours ranging from marmalade (made by the legendary Duerr’s), choc-o-bloc and the Original Manchester Gin to gin liqueurs including Turkish delight, fruit salad and sweet violet, there’s something to buy for just about anyone on your Christmas list.
Zymurgorium’s creative range also includes a new £50 Yard of Gin, standing at three feet tall and filled with 12 gins and gin liqueurs.
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For the indecisive, there’s also a £20 Zym Experience Pack, with five different gins and gin liqueurs in flavours like Bakewell and sweet violet, or a smaller £12 Craft Collection pack with three gins.
A new addition to the brand’s range comes from its collaboration with Beartown Brewery, a Congleton-based beer producer.
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The gin and beer experts have collaboratively created The Cub Gin, blending Beartown’s citra and mosaic hops with juniper, lemon, lime and vanilla.
There are loads of drinks under £30 too, for secret santas and tricky gift recipients.
Their Realm of the Unicorn gin liqueur shimmers and sparkles when you pour it and comes with a delicious vanilla flavour.
Those who believe Autumn is the best month can sip on a warming My My Apple Pie gin liqueur, with touches of caramelised baked apple, spaces and pastry.
You can browse the full range and start your Christmas shopping at zymurgorium.com.
Featured image: Supplied
Food & Drink
Peek inside the space-themed festive tipi bar that’s appeared in Manchester city centre
Daisy Jackson
A gigantic new festive tipi has appeared in Manchester city centre, and this one’s out of this world.
Nova Star is an intergalactic, space-age tipi, filled with twinkling stars and shimmering galaxies.
The space-themed pop-up bar has appeared in Sadler’s Yard, right outside New Century.
Inside, you’ll be able to get your mitts on festive food specials from beloved Christmas Markets favourites Parmogeddon.
Their menu includes raclette-covered roast potatoes, with additional toppings like hot honey, brie, stuffing crumbs and gravy.
There’ll also be pigs in blanket hot dogs topped with cranberry and chilli ketchup and stuffing crumb, with an indulgent pot of gravy for dunking, plus profitteroles with a homemade brandy cream filling.
Nova Star’s bar will have a menu of shimmering cocktails and ice-cold beers too, with a full menu of Cosmos, including a Nebula Cosmo (which tastes a lot like a pina colada but is blue), a Cosmic Amore (close to a classic Cosmopolitan), and the Milkyway (a sweet and creamy concoction with hazelnut and vanilla).
Nova Star will be serving up their very own signature ‘Nova Staro’ pints, created in collaboration with Czech Pilsner specialists Staropramen in their first ever rebrand.
It’s a far cry from your typical Bavarian Christmas experience, swapping out holly and ivy for stars and shimmers.
Visitors will also be able to enjoy a line-up of festive entertainment.
Abby Moore, managing director at New Century, said: “Nova Star is all about celebrating Christmas at its most magical – and for us that means with all the dazzle of the space age.
“It’s a chance to escape the traditional and enjoy a spectacular atmosphere, stellar cocktails and incredible food.
“We can’t wait to welcome the people of Manchester to our space-age Christmas destination.”
Nova Star opens at Sadler’s Yard on Friday 22 November.
Beloved Manchester Italian restaurant unveils big refurb
Thomas Melia
Much-loved Italian restaurant Italiana Fifty-Five has just unveiled a beautiful refurbishment at one of its Manchester sites, along with a new menu of fresh, handmade pasta.
Gone is the famous yellow colour palette of this Italian eatery as they swap in a sophisticated and regal turquoise blue at their Liverpool Road restaurant.
This establishment is known for its impressive shop-window pasta making stations where you can see your food prepared live in-store and while walking past outside the venue.
They’re continuing their foodie legacy serving carby creations, like a flaming cheese wheel pasta where staff blowtorch the cheese to ensure it’s as melty as possible.
One of the biggest menu highlights at Italiana Fifty-Five is the cappellacci, which comes in two equally gorgeous forms and much like its English translation, emulates tiny hats.
These cute little plates come in two delicious stuffed pairings – the burrata, combined with a tangy tomato and beef filling, and a salmon with cream sauce and fresh lemon for a match made in heaven.
Beloved Manchester Italian restaurant Italiana Fifty-Five unveils big refurb. Credit: The Manc GroupInside Italiana Fifty-Five as it unveils a new look on Liverpool Road. Credit: The Manc Group
How can you think of anything more ideal than a table full of hearty and home-comforting meals than one that also features an array of beautiful sides?
Usual delights like the burrata on a bed of rocket, tomato and finished off with a balsamic vinegar glaze area great addition to your already faultless food.
Cheesy garlic pizza bread is quintessential when dining in an Italian restaurant, and Italiana 55’s lovely flavour-packed favourite is a go-to when ordering here.
The Liverpool Road restaurant also has a tonnata pizza which uses toppings that are an exact ingredient breakdown of the Mediterranean sauce, which it shares its name with.
In photos: Italiana Fifty-Five has undergone a refurb. Credit: The Manc Group
What better way to wolf down some incredible Italian feasts than with some perfectly paired alcoholic offerings like the classic Aperol spritz, trusted espresso martinis and a selection of fine wines.
Their menu is staying as tasty as ever with their delicious pizzas and pastas, with the new fresh pasta menu available at their restaurants on Liverpool Road and in Didsbury.