Former MasterChef contestant opens fine dining pop-up inside Ancoats wine bar
Canapes disguised as succulents, beef fat 'candles' and puddings that look like lethal mushrooms are just a few of the surprises in store at the Sao Paulo Project
A new fine dining pop-up by a former MasterChef contestant has landed inside the kitchen of Ancoats wine bar Blossom Street Social.
Called the Sao Paulo project, it’s the brainchild of former Brazilian MasterChef contestant Caroline Martins.
Offering a British-Brazilian fusion menu that draws on her experiences working in Michelin starred kitchens around the world, she’s only in residency at the bar for the next three months – running from now until 19 March 2022.
Operating on a walk-in basis only (and just a stone’s throw from Mana, Manchester’s only Michelin starred restaurant), she’s serving up Michelin-style food for a tiny fraction of the price.
Here, canapes disguised as succulents, beef fat ‘candles’ and a pudding that looks like a lethal mushroom are just a few of the surprises in store for visitors to the Sao Paulo Project – and unlike most fine dining settings, there’s no set menu obligation.
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The ‘Romeu & Julieta’ pudding plays cleverly with appearance and reality, combining guava parfait and jam, parmesan Genoise sponge, Sangiorgio’s Minas cheese, Dormouse chocolate and lime crumble and edible flowers from Platt Fields Market Garden. / Image: The Manc Group
Rather, you can pay per dish, ordering what you like and leaving what you don’t.
There are seven different options on the menu to choose from, each distinct and interesting in its own way – with the bar currently working on a matching (optional) wine pairing list.
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Standouts include the ‘Romeu & Julieta’ pudding (£7.50), a combination of guava parfait and jam, parmesan Genoise sponge, Sangiorgio’s Minas cheese, Dormouse chocolate and lime crumble and edible flowers from Platt Fields Market Garden; and a terrarium of cheesy, meaty and fruity canapes simply titled a ‘selection of threes’ (£5.50).
A terrarium of canapes simply titled a ‘selection of three’ combines earthy cheeses and chicken liver with fruit purees, nuts, Exmoor caviar and more. / Image: The Manc GroupA hand-dived scallop served with tropical Brazilian ingredients like heart of palm and nutty, starchy cassava root mousseline. / Image: The Manc Group
Elsewhere, you’ll find a beautifully soft hand-dived scallop served with tropical Brazilian ingredients like heart of palm and nutty, starchy cassava root mousseline (£5.50); a sumptuous dry aged picanha from the Butcher’s Quarter (£12); and several cheese courses that combine punchy English cheeses with fruity chutneys and relishes made from banana, mushroom and more (£10-20).
Her ‘Bread Course’ (£6) surpasses all expectations, too.
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Switching out the tired old sourdough and bold butter format we’ve become used to, Caroline’s version features light, Calabrian sausage-laden brioche, textured caramelised onion butter and, just for a touch of theatre, an edible beef fat ‘candle’. Exquisite.
The beef fat ‘candle’ is served with light, Calabrian sausage-laden brioche and a textured, caramelised onion butter. /Image: The Manc Group
The final course on the list, a designated sharer, is great for groups – combining baked Tunworth cheese with guava paste, mixed nuts, rosemary and thyme in such a way as to revive a love of gooey, hot cheese (no mean feat following a Christmas spent stuffing ourselves with unreasonable amounts of the stuff).
Flanked all around by soft, buttery tearaway brioche rolls, it’s recommended for four but can easily feed plenty more – more than justifying the hefty-ish £20 price tag.
‘To Share’ combine baked Tunworth cheese with guava paste, mixed nuts, rosemary and thyme and is served with a mountain of brioche. / Image: The Manc Group. A cheese course combines punchy English cheeses from the Crafty Cheese Man with fruity chutneys and relishes made from banana, mushroom and more. / Image: The Manc Group.
Previously, Caroline has worked at the two Michelin star Trenkerstube at Hotel Castel in Tyrol, and in London at various kitchens including the two-star Kitchen Table at Bubbledogs in Fitzrovia and the one-star Galvin La Chapella.
Most recently, here in Manchester, she hosted a supper club pop-up at Manchester Union Lager brewery. Now she’s bringing those stand out dishes to Ancoats.
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When many think of Brazilian restaurants, they might think of all-you-can-eat steakhouses like Fazenda, Bem Brazil and Jardim Rodizio. Whilst Caroline does nod to this with a stunning dry-aged picanha course, ultimately this is not what you’ll find at the Sao Paulo project. Far from it.
Image: The Manc Group
Instead, the Cordon Bleu graduate Caroline’s menu showcases popular tropical Brazilian ingredients in a fine-dining style, combining them with local produce sourced from a wealth of independent Manchester suppliers like Flawd’s Cinderwood Market Garden, the Crafty Cheese Man and fellow Ancaots’ Brazilian the Flat Baker.
Assisted in the kitchen by former Mana and Lowry Hotel chefs, she’s headed for great things – no doubt about it. Not to be missed, make sure to pay her a visit – that way, when she’s on the telly later this year, you can say to your family with pride, ‘I’ve eaten that dish, it was amazing.’
To find out more, visit the Sao Paulo Project’s website here.
Feature image – The Manc Group / The Sao Paulo Project
News
Brewdog’s beer hotel in Manchester has closed with immediate effect
Daisy Jackson
The ‘beer hotel’ operated by Brewdog in Manchester has closed with immediate effect, as part of the Scottish brewery’s £33m sale.
A whopping 38 Brewdog bars around the UK have closed, resulting in hundreds of job losses.
As well as the beer hotel known as DogHouse in Manchester, which was home to a large bar and rooftop terrace, the Oxford Road brewpub known as the OutPost has also closed.
The DogHouse Hotel on Fountain Street had a range of boutique bedrooms, fitted with features like beer fridges in the shower, beer taps in the room, guitars, record players, and pet beds.
Just 11 pubs have been retained in the rescue deal, including the Brewdog bar on Peter Street in Manchester city centre.
The brewery has been bought by US beverage and medical cannabis company Tilray for £33m, a sale which includes its UK brewery operations, brand, and a handful of pubs.
Yesterday, Brewdog announced all of its bars would be closed for the day to enable staff to attend staff meetings.
Administrators confirmed yesterday that 484 jobs had been lost in the sale, with 38 bars closing.
Unite, the union which represents thousands of hospitality workers, said it is ‘appalled’ at how Brewdog staff have been treated during the sale.
Unite general secretary Sharon Graham said: “This is a devastating day for Brewdog workers. Nearly 500 lost livelihoods while yet another corporate deal is stitched together behind closed doors.
“Brewdog workers built this brand. They deserved respect. Instead, they were treated as disposable pawns. Unite will not rest until our members have legal and financial justice.”
Unite national lead for hospitality Bryan Simpson said: “The way in which senior management have conducted themselves throughout this sales process has been nothing short of a national disgrace – with workers being given no information about the company’s plans or their futures.
“For the CEO to tell workers that they were redundant with immediate effect, on a conference call with only 25 minutes notice, has echoes of P&O and is deplorable. Unite will be ensuring that our members receive everything they are legally entitled to.”
Brewdog was founded in 2007 by friends James Watt and Martin Dickie.
Council approves £1 billion budget to ‘improve Manchester’ after 14 years of Government funding cuts
Emily Sergeant
Manchester City Council has officially approved a £1 billion budget for 2026/27.
After 14 years of funding cuts and ‘unfunded pressures’ from 2010 to 2024, which saw Manchester among the hardest hit places in the country, Manchester City Council says that its financial position has improved this year due to ‘fairer funding’ from the current Government which overall reflects the city’s needs.
For the first time this year, the Council’s revenue budget exceeds £1 billion (£1.045 billion, to be exact.)
This leaves the Council able to invest even more in supporting residents’ priorities, and ultimately begin to build back some of things which were previously affected by austerity.
As well as continuing to support those who are considered to be most in-need in the city, this current 2026/27 budget also makes a series of investments in measures – which the Council says will make ‘visible improvements’ across the city.
Some of these measures include £5.13m towards ‘ significantly enhancing’ street cleaning services across the city, more than £1.7m to boost the maintenance of public spaces, especially parks and green spaces, and almost £1m to further crack down on flytipping and littering.
This year, there’ll also be one-off investments of £1.1m improve road, pavement, and path surfaces, and £500,000 to increase pavement and footpath gritting in local centres.
The Council has approved a £1 billion budget to ‘improve Manchester’ / Credit: Chris Curry (via Unsplash) | Manchester City Council
Elsewhere, capital funding will continue to be used to build the Council, social, and ‘genuinely affordable’ homes that the city needs, as well as invest in local high streets and district centres across the city.
“Manchester is an incredible city which we are all proud to call home,” commented Cllr Bev Craig, who is the leader of Manchester City Council.
“We’re seeing record levels of investment in our neighbourhoods and communities, more council and social homes built than for decades and stronger economic growth than anywhere in the UK.
“But we believe that Manchester can be even better, and that’s what we’re determined that this budget will help achieve – a city where everyone can have a good home, a good job and a good life in an well cared for, invested-in neighbourhood.
“That’s exactly where the extra funding available to us in this budget is being focused.”
Georgina Pellant -
19th January 2022 
