Great British Menu contestant Caroline Martins is the Brazilian chef in Manchester creating fusion dishes that look like something out of a fairy tale.
From edible candles made from beef fat to desserts disguised as the archetypal poisonous toadstool known as fly agaric, appearance and reality diverge on the plate at her Ancoats’ fusion pop-up The São Paulo Project.
Now, as well as sending foodies flocking to Blossom Street Social and Exhibition MCR, she’s appearing on our TV screens this week in the North West heat of BBC Two’sGreat British Menu – representing Manchester as one of four regional contestants.
Image: The Manc Eats
This will be her second appearance on the show, following on from her 2022 debut where she faced off against fellow North West chefs Dave Critchley, Sam Lomas and Stevie Lamb.
Playful as ever, her 2022 Great British Menu dishes will paid homage to her favourite BBC shows, including Monty Python and Red Dwarf.
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When does Great British Menu North West heat air on BBC Two?
Series 18 of the professional cheffing competition airs on BBC Two from Tuesday 31 January at 8pm, and will be screened every Tuesday, Wednesday and Thursday night for the following eight weeks.
This year, the North West heat starts on Tuesday 21 February.
Who is 2022 Great British Menu chef Caroline Martins?
Born in Barretos, Brazil, Caroline Martins spent her twenties training and then working as a physicist to fulfill her family’s ambitions, before making the switch to cheffing in a curveball career move.
Originally hailing from the “Brazilian Texas”, she always wanted to cook but in her early years felt this was not an option. Instead, she moved to nearby São Paulo to complete a science degree, a masters, and then a doctorate in Plasma Physics.
After graduating with her Ph.D., she first worked as a theoretical physicist in Cadarache, France, then took a role as a researcher at The University of Texas, Austin, but spent most of her time waiting for the day to finish so that she could go and explore her true passion: cooking.
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As she neared thirty, she took the plunge and after some encouragement from friends applied to Brazilian MasterChef – drawn in by the prize, which was to study at European culinary school Le Cordon Bleu.
She didn’t win, but her savings enabled her to travel to study at the London school anyway. Scrimping to get by, she opted to take the intensive six-month course – working six days a week, living in a flat with ten other people, sharing a bedroom and getting up at 5am to shower in order to fulfill her lifelong dream.
Caroline Martins first kitchen job after graduating from Le Cordon Bleu took her to Hotel Castel in Tyrol on the Austrian border, where she studied under Thomas Kostner. / Image: Caroline Martins
Caroline Martins CV, career and Michelin star experience
Caroline Martins’ first job after graduating from Le Cordon Bleu took her to Italy, where she spent six months at two Michelin star Trenkerstube at Hotel Castel in Tyrol, on the Austrian border.
Working for free in exchange for bed, board and (most importantly) Michelin star kitchen experience, she graduated with her diploma on the Saturday and by 7am on Monday had already started work.
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Hoping to practise her Italian, she was surprised to find everyone there spoke German and relied heavily on Google Translate to get her through.
Upon returning to London, she worked in a number of esteemed restaurants including the theatrical two-star Kitchen Table at Bubbledogs in Fitzrovia and one-star dining rooms Galvin La Chapelle and Pied à terre.
Hand-dived scallop, cassava mousseline, heart of palm and dehydrated papaya seed at The São Paulo Project. / Image: The Manc Eats
A beef fat ‘candle’ served at The São Paulo Project as part of the Bread Course, alongside caramelised onion butter and Calabrese sausage brioche rolls. / Image: The Manc Eats
The São Paulo Project in Ancoats, Manchester
Caroline is now focused on bringing haute Brazilian cuisine to the UK with her São Paulo Project, undertaking a three-month residency at Ancoats wine bar Blossom Street Social in 2022 before launching her Sao Paulo Bistro at Exhibition MCR.
Here, she’s fusing Brazilian ingredients like heart of palm and guava with local produce from independent Mancunian suppliers in an exciting fine dining-style menu.
Putting a modern twist on dishes found across the 26 states of Brazil, she’s showing diners that Brazilian gastronomy is more than just steakhouses and feijoada. She has also just announced the return of her Sao Paulo Project at Blossom Street Social, this time with a more casual twist.
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Her ultimate ambition is to open the first Brazilian fine dining restaurant in England. Currently, there is only one in the world to be found outside of Brazil, the Parisian restaurant Oka. Navigating between France and Brazil, last year it attained its first Michelin star.
There’s a farm in Greater Manchester where you can meet Lilo and Stitch
Thomas Melia
Any fans of the Disney classic Lilo and Stitch are in luck because there’s a farm in Greater Manchester which is hosting a special meet and greet event.
Who doesn’t love a sci-fi comedy drama film, especially one where the lead character’s sidekick is none other than the adorable little blue experiment with a voice we still imitate to this day?
Originally released in 2002, the Lilo and Stitch film is receiving a live-action version in 2025 and we’re sure to fall in love with Lilo and her little blue fur ball pal over again, 23 years later.
Ahead of the new live adaptation, Cockfields Farm in Greater Manchester is hosting a meet and greet event dedicated to this huge Disney film.
This is the perfect opportunity for little ones and grown-ups alike to come and meet two of their favourite Disney characters while also getting a chance to venture around the farmland as well.
As the event is taking place at a farm, this means that the Lilo and Stitch experience won’t be the only event guests will be able to take part in; there’s also a handful of fun farm-based activities to try your hand at too.
There are tractor rides, a giant bouncy pillow and a carousel running all throughout the day for any kids looking to let off some steam.
And those after a quieter and less energetic itinerary can head on over to the cuddling corner, feed meerkats and handle some reptiles too, this farm is catering for all.
With the meet and greet experience occurring during May, meaning more chance of that gorgeous sunshine, anyone attending is also advised to come dressed in their ‘Hawaiian best’.
Lilo and Stitch are coming for a special meet and greet at Cockfields Farm in Ashton-under-Lyne on 17 and 18 May, with tickets already live HERE.
Local Olympian Keely Hodgkinson named as official starter of the 2025 Great Manchester Run
Danny Jones
One of our very own is getting ready to get thousands of racers underway as local Olympian, Keely Hodgkinson MBE, has been named as the official starter for the 2025 Great Manchester Run.
Atherton’s very own generational trackstar, who picked up gold at Paris 2024 and has earned several other medals, not to mention smashing multiple British records, will be leading the hordes of runners taking on the annual AJ Bell challenge through central Manchester next month.
We couldn’t think of anyone better suited to fly the flag for Greater Manchester.
HUGE NEWS incoming… 👀🔥
We’re super excited to announce that Olympic champion @keelyhodgkinson will be the official race starter for this year’s AJ Bell Great Manchester Run! 🏃♀️💥👏🐝 pic.twitter.com/aHHxeaMQ9p
Hyping up the news on social media, the Great Run company went on to add: “A true hometown hero, an Olympic champion, and now, kicking off Manchester’s best running party of the year – the BIGGEST in a decade! We’re proper BUZZZZZING! Let’s have it, Manchester!”
Safe to say they’re pretty ecstatic with the news, and so are we, as Keely Hodgkinson becomes the latest Team GB member to bring their pedigree to the event, following in the very fast footsteps of Sir Mo Farah, Kelly Holmes, Amir Khan and many more.
Although the 800m specialist is yet to comment on the announcement directly, the magic of getting to put the hard yards in front of a home crowd won’t be lost on her, and it goes without saying that she’ll get an unreal reception from the Manc spectators – of which there are expected to be more than 100,000.
Better yet, over 35,000 participants are set to take on the Great Manchester Run this year, therefore teeing potentially record-breaking crowds for the event.
2025 marks the 22nd edition of the event, and the atmosphere throughout the city centre, as well as out into East Manchester and Trafford, is always spectacular. There are still places left if you’re tempted…
Undoubtedly one of the very best athletes to ever come out of the underdog borough that is Wigan, whether you argue the case for old Lancashire or not, surely we can all be proud to call her a Greater Mancunian this spring, just as we did back in the summer?
Once again, it isn’t long before the annual race day kicks off as the Great Manchester Run arrives on Sunday, 18 May, with Keely Hodgkinson beckoning everyone towards their own hero moments.
There are still places left for both the 10k and half marathon distances, and now we’ve seen the medal design for this year, we might just have to sign up again ourselves.
You can find out more and decide for yourself HERE.
Georgina Pellant -
21st February 2023 
