Great British Menu contestant Caroline Martins is the Brazilian chef in Manchester creating fusion dishes that look like something out of a fairy tale.
From edible candles made from beef fat to desserts disguised as the archetypal poisonous toadstool known as fly agaric, appearance and reality diverge on the plate at her Ancoats’ fusion pop-up The São Paulo Project.
Now, as well as sending foodies flocking to Blossom Street Social and Exhibition MCR, she’s appearing on our TV screens this week in the North West heat of BBC Two’sGreat British Menu – representing Manchester as one of four regional contestants.
Image: The Manc Eats
This will be her second appearance on the show, following on from her 2022 debut where she faced off against fellow North West chefs Dave Critchley, Sam Lomas and Stevie Lamb.
Playful as ever, her 2022 Great British Menu dishes will paid homage to her favourite BBC shows, including Monty Python and Red Dwarf.
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When does Great British Menu North West heat air on BBC Two?
Series 18 of the professional cheffing competition airs on BBC Two from Tuesday 31 January at 8pm, and will be screened every Tuesday, Wednesday and Thursday night for the following eight weeks.
This year, the North West heat starts on Tuesday 21 February.
Who is 2022 Great British Menu chef Caroline Martins?
Born in Barretos, Brazil, Caroline Martins spent her twenties training and then working as a physicist to fulfill her family’s ambitions, before making the switch to cheffing in a curveball career move.
Originally hailing from the “Brazilian Texas”, she always wanted to cook but in her early years felt this was not an option. Instead, she moved to nearby São Paulo to complete a science degree, a masters, and then a doctorate in Plasma Physics.
After graduating with her Ph.D., she first worked as a theoretical physicist in Cadarache, France, then took a role as a researcher at The University of Texas, Austin, but spent most of her time waiting for the day to finish so that she could go and explore her true passion: cooking.
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As she neared thirty, she took the plunge and after some encouragement from friends applied to Brazilian MasterChef – drawn in by the prize, which was to study at European culinary school Le Cordon Bleu.
She didn’t win, but her savings enabled her to travel to study at the London school anyway. Scrimping to get by, she opted to take the intensive six-month course – working six days a week, living in a flat with ten other people, sharing a bedroom and getting up at 5am to shower in order to fulfill her lifelong dream.
Caroline Martins first kitchen job after graduating from Le Cordon Bleu took her to Hotel Castel in Tyrol on the Austrian border, where she studied under Thomas Kostner. / Image: Caroline Martins
Caroline Martins CV, career and Michelin star experience
Caroline Martins’ first job after graduating from Le Cordon Bleu took her to Italy, where she spent six months at two Michelin star Trenkerstube at Hotel Castel in Tyrol, on the Austrian border.
Working for free in exchange for bed, board and (most importantly) Michelin star kitchen experience, she graduated with her diploma on the Saturday and by 7am on Monday had already started work.
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Hoping to practise her Italian, she was surprised to find everyone there spoke German and relied heavily on Google Translate to get her through.
Upon returning to London, she worked in a number of esteemed restaurants including the theatrical two-star Kitchen Table at Bubbledogs in Fitzrovia and one-star dining rooms Galvin La Chapelle and Pied à terre.
Hand-dived scallop, cassava mousseline, heart of palm and dehydrated papaya seed at The São Paulo Project. / Image: The Manc Eats
A beef fat ‘candle’ served at The São Paulo Project as part of the Bread Course, alongside caramelised onion butter and Calabrese sausage brioche rolls. / Image: The Manc Eats
The São Paulo Project in Ancoats, Manchester
Caroline is now focused on bringing haute Brazilian cuisine to the UK with her São Paulo Project, undertaking a three-month residency at Ancoats wine bar Blossom Street Social in 2022 before launching her Sao Paulo Bistro at Exhibition MCR.
Here, she’s fusing Brazilian ingredients like heart of palm and guava with local produce from independent Mancunian suppliers in an exciting fine dining-style menu.
Putting a modern twist on dishes found across the 26 states of Brazil, she’s showing diners that Brazilian gastronomy is more than just steakhouses and feijoada. She has also just announced the return of her Sao Paulo Project at Blossom Street Social, this time with a more casual twist.
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Her ultimate ambition is to open the first Brazilian fine dining restaurant in England. Currently, there is only one in the world to be found outside of Brazil, the Parisian restaurant Oka. Navigating between France and Brazil, last year it attained its first Michelin star.
Enzo Maresca to Manchester City: Ex-Chelsea coach looks set to replace Pep Guardiola
Danny Jones
Manchester City manager and club legend Pep Guardiola looks all set to leave the Etihad at the end of this season, and it appears that Enzo Maresca has already been identified as his replacement.
With the game-changing Catalan head coach now seemingly gearing up to leave Man City after a decade, following the conclusion of the 2025/26 Premier League campaign (which his side could very well still win), Blues are already getting ready to bid a bittersweet goodbye.
You won’t find many City supporters who will be happy to see him go, having overseen not only a period of dominance but the most successful period in their history – one that has quite literally changed English football – but they will at least be optimistic about the frontrunner to succeed him.
As per the ever-reliable Fabrizio Romano, among other sources, an agreement is said to have been reached for the Italian to take over in East Manchester.
🚨🔵 BREAKING: Enzo Maresca has a total verbal agreement with Manchester City, HERE WE GO!
The Italian manager has always been considered the ideal candidate to replace Pep Guardiola.
Deal in place and Maresca will sign an initial three year deal at #MCFC. 🇮🇹
Going so far as to state that the deal is now in place, he claims that Maresca will sign a three-year deal with Man City.
Obviously, this is all still pending an official announcement by the club, which may now be moving up their plans to confirm Pep’s departure since the news was first reported on Monday, 18 May.
According to The Athletic‘s Sam Lee, who was part of the outlet’s team that helped break the story alongside David Ornstein, the 46-year-old has been earmarked for the top job for more than half a decade, as it turns out.
He states that former City Football Group exec and director of football, Txiki Begiristain, already believed Maresca could follow in the Spaniard’s footseps back in 2020.
Yes, it’s also worth reminding that Maresca has already worked as part of the staff at the Etihad Campus, not only leading their Elite Development Squad (EDS) of U23s players, but also being part of the backroom staff alongside the serial winner, serving as an assistant coach in 2022.
Sources are telling Sky Sports News that Pep Guardiola is leaving Manchester City after Sunday's final Premier League game of the season 🔵
Preparations are underway for the outcome that Guardiola will leave – and Enzo Maresca is most likely to become his successor.
The 46-year-old has gone on to win the likes of the Championship, UEFA Conference League title and a FIFA Club World Cup in his last two jobs at Leicester and Chelsea, respectively, barring his very first stint at Parma in 2021 when he missed out getting his side promoted.
Safe to say that Maresca has quickly gone on to be one of the most promising managerial prospects in a relatively short space of time, and was even linked with being both the England boss and a rival position for Manchester United at one point or another.
It’s only a matter of time until we find out if/for how long he gets the job following Pep Guardiola’s contract expiring this summer, but he’ll have quite the job on
Would you be happy with the appointment, Blues? More crucially, perhaps, are you ready to say farewell to your greatest-ever manager?
‘Seriously injured’ man rescued from reservoir dam at popular Bolton country park
Emily Sergeant
A significant emergency service response descended on a popular country park in Bolton early yesterday evening.
After reports of a person in the water at Jumbles Reservoir, in the Bromley Cross / Bradshaw area of Bolton, came in just before 6:30pm yesterday (Monday 18 May), teams from North West Ambulance Service (NWAS), Lancashire Constabulary, and Lancashire Fire & Rescue Service all attended the scene in droves.
Specialist support was also provided from NWAS’s Hazardous Area Response Team, North West Air Ambulance, Bolton Mountain Rescue Team, National Police Air Service, and United Utilities – which looks after the reservoir.
It was also confirmed that a HM Coastguard helicopter was requested to attend the scene.
At this time, no formal statement has been made by the police, but Bolton Mountain Rescue Team has taken to social media to update the concerned public on the situation as it unfolds.
Their statement reads: “At 18:28 this evening, the team was contacted by North West Ambulance Service with the report of a person in the water at Jumbles Reservoir, Bolton.
“We worked alongside colleagues from NWAS and their Hazardous Area Response Team, Lancashire Fire and Rescue Service, North West Air Ambulance, National Police Air Service, Lancashire Constabulary, and United Utilities. A HM Coastguard helicopter was also requested.
“A seriously injured male was rescued from within the overflow structure on the reservoir dam and was conveyed to hospital for further treatment.”
According to reports in the MEN, pictures and videos posted on social media showed rope rescue teams along with water rescue units also in attendance, and the emergency response was seen in the main car park off Bradshaw Road.
Further statements and updates on the situation are expected in due course.
Featured Image – David Dixon (Wikimedia Commons / Geograph)
Georgina Pellant -
21st February 2023 
