After a few years spent locked up in our houses, we’re all in need of a blowout – and what better excuse than the feast of St Patrick?
This year, St Patrick’s Day falls on Thursday, 17 March – and Manchester’s operators are already gearing up for the celebrations.
From Guinness gravy-soaked burgers and guided tours of Manchester’s Little Ireland, to boozy Guinness-fuelled bottomless brunches, parades and Irish festivals, we’ve put together a list of some of the best events happening in the city for you here.
Whether you want to drink your weight in Guinness or absorb a bit of culture, there’s something here for you.
Keep reading to discover where to go on St Patrick’s Day in Manchester this year.
The annual Manchester St Patrick’s Day parade is organised by the Irish World Heritage Centre and takes place in Cheetham Hill.
Now in its 25th year, the parade will start from the Irish World Heritage Centre on Queen’s Road in Cheetham Hill at 12 noon on Sunday and will follow a route down Cheetham Hill Road as far as the AO Arena before turning round and following the same route back to where it started.
One of the city’s oldest St Patrick’s celebrations, the Manchester Irish Festival has events running in the city throughout the month right up to 20 March.
Highlights include the award-winning Fianna Phadraig Pipe band who are coming up to their 75th anniversary and will be taking the festival on tour with visits to different locations across the city throughout this weekend, before touring Levenshulme, Burnage, and Fallowfield on St Patrick’s Day itself.
The area around Manchester’s Oxford Road station was once known as Little Ireland, and this St Patrick’s Day you can learn all about its history from local tour guide Ed O’Glinert .
This guided tour promises to unearth the best stories of Little Ireland: recalling Auntie’s Bar, stopping off at the site of George Orwell’s doss house, searching for a whiff of the Waxie’s Dargle and maybe even enjoying a glass of a black Irish drink with a creamy head.
It will take place on 19 March, kicking off at 1130am and running for a couple of hours. You can pick up tickets for the tour here.
A two-week Irish festival at O’Sheas beer garden
Image: Supplied
O’Sheas giant beer garden has re-opened in Manchester, and operators are kicking off the St Patrick’s Day celebrations early with a two-week Irish festival.
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Think live music from a host of Irish bands, free-flowing pints of ice-cold Guinness, and cocktails like espresso martinis and pornstar martinis, plus an all-new Irish American street food menu from Manchester bagel heroes Eat new York.
Running from now until 24 March, it’s the perfect excuse to get down to the newly-returned (and now covered) beer garden that was such a hit when hospitality reopened its doors in April last year.
A 4-day ‘Irish weekender’ at Manchester Piccadilly Gardens
Image: Twitter
Piccadilly Gardens will be paying homage to the Emerald Isle with a weekend full of live music and dance, free-flowing Irish stouts, street food and more.
Irish dancers, pipe bands and Irish folk musicians will take to the stage in the middle of the gardens throughout the long weekend, whilst huge bars will have all manner of Irish tipples – from dry Irish stouts and Irish coffees to hot toddies and fine whiskeys.
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Entertainment will be free and take place in the gardens from 12-7pm every day throughout the long weekend.
Manchester’s part-time pizza parlour is bringing the goods this St Patrick’s Day, with non-stop pints of Guinness and endless slices of their New York-style cold-proved pizza all for a fixed price.
For one day only, the team have added the beautiful black dry Irish stout to its bottomless brunch offer in honour of St Patrick’s feast.
That means that for just £25 a head you’ll be able to get 90 minutes of unlimited Guinness and non-stop pizza slices at both Manchester Bridge Street and Northern Quarter venues between 12 and 5pm. How grand.
A special Guinness fondue burger at Honest Burgers
Image: Honest Burgers
Honest Burgers is selling limited-edition fondue burgers drenched in Guinness gravy this month, all in the name of St Patrick’s Day.
Comprised of Honest’s classic hand-shaped beef patty, it’s sandwiched between brioche then topped with candied bacon, molten fondue, a Guinness beef and bacon gravy, crispy onions, rocket and pickles.
Available at the burger restaurant through March, it’s served with Honest’s signature rosemary and sea salt fries. For this month only, you can also enjoy a pint of draught Guinness on the side to wash it down with.
Bottomless wings and endless Guinness at The Shack
Another bottomless Guinness deal, this time with added endless wings.
The Shack in Manchester’s Northern Quarter has bottomless deals running on St Patrick’s Day, priced from £15 a head – and it sounds too good to miss.
Even better, they’ll also be offering free gaming in the basement from 5pm and £2.50 shots of Jamesons all day.
Boilermakers and Jameson whiskey pizzas at Nell’s
From 14-20 March, Nell’s pizza is serving up one of its classics with an added Irish twist.
For one week only, fans can get the signature Chilli HOney pizza with added Jameson whiskey for an additional £1.50.
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On top of that, there’ll be some boozy specials on the drinks side too – think Jameson orange and lemonade, or the classic boilermaker – combining a schooner of beer and a shot of Jameson for an extra £2.
Feature image – The Manc Eats
Manchester
Salford Red Devils supporters meet winding-up adjournment with a petition of their own
Danny Jones
Large numbers of Salford Red Devils supporters are currently rallying behind the push to remove their current ownership group, meeting yet another delay to the winding-up petition with a petition of their own: one that would see the owners kicked out of the club, full stop.
Shared online yesterday, the ‘Salford Red Devils Fans Against Jacobsen Venture Group’ (JVG) petition has amassed more than 1,000 signatures and is rapidly gaining traction.
But these supposed assurances all sound far too familiar and are clearly no longer enough for most fans. They no longer care about future investment from those currently behind the scenes: they just want them gone for good.
For context, in addition to more than £700,000 in outstanding fees owed to HMRC, the 152-year-old sporting organisation is also estimated to owe in excess of £5m to various other creditors.
As a result, after a third stay of execution earlier this week – but one that has done little more than prolong this long-drawn-out uncertainty – most fans have simply had enough.
Following up with a lengthy open letter on Wednesday evening, 29 October, the increasingly militant fan group known as The 1873 said of the potential new funding, “Let us be absolutely clear, we have heard all of this before.”
Even poking holes in the board’s own statement, noting that it suggests that “funding has been formally secured” before noting that it has not yet officially arrived.
“This kind of vague language”, they say, “is exactly what supporters have been subjected to for months: a cycle of empty promises and missed deadlines.
Helping spearhead the ‘JVG Out’ petition, leading member Nick Holt went on to tell BBC Sport Manchester that the patience and blind faith have simply run out.
🗣️ "We do not want these within our club"
Salford Red Devils' owners announced they have secured new funding to settle outstanding debts and clear a winding-up petition against them.
The 1873 went on to write: “Back in September, the same individuals told the courts that funding would arrive ‘within 10 days’. It never did. In August, at the meeting with The 1873, they claimed money would be in place by the end of that month. It wasn’t.
“Every single time, the same promise and every single time, the same failure to deliver. False hope and no real investment. It is vital [that] supporters understand what is actually being proposed. The owners are not clearing the club’s debts, including the millions they have personally run up.
“Instead, they intend to roll all debts into one high-interest loan, a move that only deepens the long-term financial hole. How do they plan to service such a loan? Next season, the club’s central distribution is set to drop from around £1.3 million to less than £100,000.”
Noting that the recent IMG grading drop and subsequent relegation from the Betfred Super League will mean a significant drop in revenues across the board, they have quite rightly asked where the higher-ups expect to find the funds to make their already heavily overdue repayments.
“Season ticket sales are expected to collapse under the current ownership”, they continue, “and major commercial sponsors will not associate with this regime.
“To claim that this ‘funding’ secures the future of a 152-year-old club is not just misleading, it is an insult to every supporter who has kept this club alive through generations.”
A petition like this and further demonstrations were guaranteed from the moment Salford Red Devils were relegated.
The impassioned response from the group signs off by adding: “The ownership’s reference to a so-called ‘strategic plan’ for a return to Super League in 2027 is beyond belief. Where is this plan? Why has it not been shared with supporters?
“At this moment, there is no head coach for 2026, no contracted players, and no football department infrastructure. To talk about a Super League return within two years is pure fantasy […] The reality is simple: This ownership group has repeatedly failed to deliver on its promises.
“It has mismanaged and misled, time and again. Every new statement only confirms how detached they are from the damage they continue to cause.”
Most drastically, they insist that supporters will no longer “be fooled” nor continue to recognise the current ‘stewards’ failing to live up to that title by giving their own time and money to the regime, urging fellow fans to refrain from renewing season tickets, purchasing any merchandise, or attending games.
It’s a bold stance, to be sure, but it’s clear that those most fiercely loyal of supporters are looking to wrestle back control however they can; if you’re one of them, you can sign the petition HERE.
Three more Manchester restaurants have been added to the Michelin Guide
Daisy Jackson
Greater Manchester has just had three more restaurants placed in the Michelin Guide, marking a sensational year for our city’s hospitality industry.
This month, the prestigious restaurant guide has added Stow, Climat, and Bangkok Diners Club to its list of the top quality restaurants across the UK.
It brings our total to 18, after three others were added to the guide back in August (Winsome, Pip, and Cantaloupe).
Manchester also now boasts two Michelin stars after going decades with none, thanks to the opening of Skof last year.
While stars remain the most prestigious accolade in the hospitality industry, Michelin also dishes out Bib Gourmands, and Michelin Guide entries to recognise excellent restaurants at lower price points.
The first big Manchester name added to the guide this month is Stow, a brilliant new restaurant on Bridge Street where everything – even the desserts – is cooked over fire.
It’s technical and utterly brilliant and has received rave reviews across the board since its launch.
Stow in Manchester has been added to the new Michelin Guide. Credit: The Manc Group
The Michelin Guide said of Stow: “With its winning combo of cocktails and cooking over fire, Stow feels like a restaurant for our times. Start (and end) your visit with a drink in the front bar, before taking your seat at the counter in the tucked-away dining room.
“The small size gives it the feel of an intimate secret supper club, as you watch the chefs close-up, extracting maximum flavour from their ingredients.
“Prime cuts of meat, including ex-dairy beef, are a feature, but don’t miss the imaginative vegetable dishes too. Finish with the smoked cream tart, its gentile smokiness coming through in every mouthful.”
Stow wrote: “Today marks a very proud moment for us and the team.
“This time last year there wasn’t even a barbecue in the kitchen or furniture in the restaurant. Today, we’re officially a recommendation in the @michelinguide.
“We’re so proud of our team. Up the f*cking Stow.”
Next up is Bangkok Diners Club, a fantastic Thai restaurant tucked up above the Edinburgh Castle pub in Ancoats.
It’s headed up by Chef Ben Humpheys – formerly of the futuristic Thai restaurant District – and his wife Bo, and fuses his 20-year obsession with Thai cuisine with a ‘new-found love for low-n-slow cooking’ inspired by the BBQs of Miami.
The Michelin Guide says: “A taste of Thailand has arrived, of all places, above a Victorian pub in Ancoats. Sitting on the first floor of the characterful Edinburgh Castle inn, it’s a lively, deservedly popular place with a cool rustic-meets-retro vibe.
“Despite the name, the cooking takes inspiration from all over Thailand, including several dishes from the northeastern Isan region, such as raw bass with calamansi nam jim or a classic papaya salad. Each plate looks neat and vibrant, delivering an array of well-balanced flavours and the occasional hit of creativity.”
Bangkok Diners Club said: “We are delighted to be included in The Michelin Guide 2025 alongside the very best of Manchester. Thank you to everybody who has visited so far and we look forward to meeting many more of you.”
And last but definitely not least is Climat, a sky-high restaurant famed for its vast wine collection and fabulous views across the rooftops of Manchester city centre.
Here’s what the Michelin Guide had to say about Climat: “You have to be in the know to come across Climat, tucked away on the eighth floor of a city centre office building. You arrive at a dedicated entrance and make your way up to the chic penthouse, where stunning city views await you.
“An open kitchen is the focus of the room, with its aromas filling the air, and the concise fixed-price menu includes well-executed dishes such as halibut with spinach and sorrel velouté, where the ingredient quality shines through.
“Wine is a feature with one side of the room acting as a bar and the carefully curated list deftly mixing traditional and modern styles.”
Climat said: “Pleased as punch! We’re very happy to have been included in the @michelinguide.
“Thank you to all the team for their hard work and to our suppliers for their fantastic produce. Santé!”
A huge congratulations to all three new additions to the Michelin Guide – another very proud moment for Manchester.
Georgina Pellant -
14th March 2022 
