A restaurant in Manchester has said it feels ‘truly honoured’ after winning a prestigious award crowning it as one of the best for veggies and vegans in the North.
The Allotment Vegan Eatery in Manchester City Centre has taken home the gong for Best Vegetarian Restaurant North at the Food Awards England 2022.
Known for creating inventive plant-based takes on popular large plates like ‘fish and chips’ and Tom Yum soup, it has taken home the award for the second year in a row.
The famous ‘fish and chips’ at Allotment features battered banana blossom served with chunky chips, peas and homade tartare. / Image: Allotment Vegan Eatery
First opened in 2016, Allotment is owned by Anthony Sheridan and initially began life in Stockport before moving into a new home on Deansgate in the heart of Manchester.
During that time, it has shifted from offering 7 and 10-course tasting menus to a mixture of large and small plates created using locally sourced produce.
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It has since moved again and can now be found at Cathedral Gardens, where it overlooks Manchester’s magnificent Cathedral.
Speaking of their delight at scooping up the award for the second year running, The Allotment team shared its news on social media on Wednesday.
The team said: “We are truly honoured and humbled to have won the prestigious Food Awards England award for Best Vegetarian Restaurant North for the second consecutive year
The Sunday Roast at The Allotment. / Image: The Allotment Vegan Eatery
“The whole team at The Allotment Vegan Eatery work tirelessly behind the scenes to bring you the fresh, seasonal, flavoursome menus you know and love combined with an unrivalled setting and the relaxed friendly service we pride ourselves on.
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“A huge heart felt thank you to all our incredible customers who made this possible, your continued support, kind words and loyalty really do make it all worth while.
“Here’s to another incredible year in our new location at Cathedral Gardens bringing you everything you love and more.
The Food Awards England 2022 recognises the success of local professionals and establishments that continue delivering great flavours and experiences to their customers.
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The winners are a true reflection of high standard and customer service and are chosen by members of the general public.
Several of the awards are split into local regions to ensure that local establishments are recognised for their exceptional performance.
A Spokesperson for The Food Awards England, said: “These awards aim to thank those that work hard within the city’s food industry and contribute to making England a great gastronomic place to visit.
Image: The Allotment Vegan Eatery
“It is true that England combines tastes and flavours from all over the world and the visitors can find different restaurants, gastro pubs and bistros to meet their needs.
“These people enhance the country’s reputation nationally and internationally, and we would like to make sure that the hard work of England’s food professionals doesn’t go unnoticed.
“It was lovely to be part of this celebration and we would like to congratulate all finalists and winners for their achievements!”
Further winners in the Manchester area include:
Cookery School of the Year: Food Sorcery Cookery & Barista School (Manchester)
Best Vegetarian Establishment North: The Allotment Vegan Eatery (Manchester)
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Takeaway of the Year North: Zafrani Indian Takeaway (Manchester)
Caterer of the Year North: Herb & Spice (Manchester)
Café/Bistro of the Year North West: The Ginger Bistro (Preston)
Café/Bistro of the Year Overall Winner: The Ginger Bistro (Preston)
Restaurant of the Year North West: Encore (Chorley)
Feature image – The Allotment Vegan Eatery
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Pat Regan at the Fairfield Social Club – a brilliantly unhinged evening of standup comedy
Clementine Hall
There’s a particular kind of chaos that only Pat Regan can deliver, and the recently re-recognised Fairfield Social Club got the full force of it last night.
Making his Manchester debut as part of the ‘A Lovely Time’ series at the equally as lovely Fairfield Social Club, the New York comic, writer, and podcast host arrived with the energy of someone who had already lived through three emotional breakdowns before breakfast and somehow still had the worst to come.
Known for his work on HBO’s Hacks and the cult-favourite podcast Seek Treatment with fellow comic Catherine Cohen, Regan’s stand-up feels less like your traditional comedy set and more like being trapped in the world’s funniest group chat.
The perfectly intimate room beneath Fairfield’s railway arches was packed with adoring fans who were immediately on side as Regan launched into stories about traumatic trips to Paris, Grindr dates, massage tables and having crushes at the gym.
The audience was in the palm of his slightly sweaty hands (don’t worry, he’ll be fine with me saying so), laughing at every awkward punchline and self-deprecating anecdote.
The material is nothing groundbreaking, but this is what makes it so deeply hilarious; never before has shopping for the perfect pair of jeans been so serious and unserious at the same time.
There was laughter rolling through the venue for virtually the entire set, and after an hour of never-ending quips and jokes, we were left wanting more.
And the best part is, it won’t be long until we get more from this place, and it’s no wonder they’re starting to get the hosting plaudits they deserve.
It’s safe to say Fairfield Social Club has become one of Manchester’s most exciting homes for alternative comedy, and this felt like exactly the sort of booking that justifies its growing reputation.
By the time Regan left the stage, the audience looked equal parts exhausted and delighted. An absolutely classy evening indeed.
Find out about what else is on at the Fairfield Social Club HERE.
First-ever JD Wetherspoon pub to open at Manchester Airport
Danny Jones
In news that we feel many Mancs and travellers all-round have been waiting on for a long time, the well-known British chain, JD Wetherspoon, will be opening its first-ever pub at Manchester Airport.
That’s right: soon that first airport pint of the holiday could actually be a relatively cheap one.
While Wetherspoons are no strangers to popping up in terminals across the UK and Ireland, they’ve never done so here in Manchester despite having three, yes THREE, in Gatwick alone.
Not for much longer, though, as soon T2 will be lending more than 3,000 square feet of its prime leisure and retail real estate to a new Greater Manchester ‘Spoons’.
Posting on social media, the airport wrote: “Wetherspoon comes to Manchester Airport this September! The pub will be located in the Terminal 2 Departures lounge and will have more than 300 seats.
“This will become the final major food and drink venue to open its doors as part of our decade-long £1.3bn transformation of Terminal 2. It will be named ‘The Belle Vue’, in a nod to Manchester’s historic showground [now a sports complex and leisure hub].
“It was a focal point for social life in the city from the Victorian period up until 2020, when the final event was held at Belle Vue stadium. The design of the pub is inspired by the history of Belle Vue and the sporting culture of the North West of England. We look forward to welcoming you all in September!”
While a lot of money has been pumped into T2’s refurb as a whole over the past few years, it remains unclear just how much this particular new addition will cost; we do know that great sums were set aside for the launch of the Great Northern Market last year.
The inaugural Manchester Airport Spoons is just the latest in a series of major renovations.
As mentioned, the company already operate several up and down the country – 10 airport pubs, to be specific – but this will be the first in the North West.
Speaking on the news, JD Wetherspoon chief executive John Hutson said in a statement: “We are looking forward to opening at Manchester Airport. We believe our new pub will prove popular with travellers of all ages and be an asset to the new terminal.”
With Manchester Airport adding a dozen new routes to its roster this summer, you can expect to see even more people flying in and out than ever – no doubt having already polished off a cut-price pint or two beforehand.
Georgina Pellant -
9th June 2022 
