Another raft of local restaurant operators are moving into the new Stanley Square development in Sale.
The Trafford town is being reborn as a foodie hotspot, attracting some of the biggest independent names from across Greater Manchester.
Already in situ at Stanley Square and the surrounding area is another site for Rudy’s with their Neapolitan pizzas, Sale Foodhall (from the minds behind Ancoats General Store and Stretford Foodhall), and Sugo Pasta Kitchen.
It’s not just pre-established names moving in either, with one of the region’s most exciting new restaurants, Petisco, choosing the area for its first site.
Petisco restaurant in Sale. Credit: The Manc Group
The Portuguese-inspired restaurant has been launched by four childhood friends and serves an exciting menu of small plates, like shell-on green peri-peri prawns and saffron-poached octopus salad.
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And the explosion of new restaurants is only just getting started.
Chorlton’s renowned seafood restaurant The Oystercatcher has announced that it will open its second restaurant in Sale.
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The neighbourhood hotspot has a big focus on oysters (as the name suggests) but generally, if it’s in the sea, it’s on the menu.
The new-look Stanley Square in Sale is attracting plenty of new restaurants.
They champion fresh, seasonal seafood, with an every-changing menu that’s earned it a solid reputation as one of Greater Manchester’s best restaurants.
It’s been a long time coming for Rimmer and co-owner Simon Connolly, who said on announcing the news: “31 years since we opened site 1….site 3 coming 2053!”
The new Green’s is taking shape at Stanley Square and is already taking bookings, with its opening pencilled in for early July.
Zumuku Sushi, which already has sites in Manchester, Bolton, Ramsbottom, Cheadle and Worsley (to name a few) has snapped up one of the remaining empty units in the redeveloped square.
It will soon be bringing its authentic Japanese cooking to the area and rubbing shoulders with its next door neighbours at Sugo.
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It shouldn’t be long before Blanchflower – a popular neighbourhood restaurant and cafe with its own bakery on site – branches over with a second site from its home in Altrincham too.
All eyes are firmly on Sale to see who else decides to move in.
You can now have dinner in the actual dressing rooms at Co-op Live
Daisy Jackson
Co-op Live has now launched exclusive backstage dining experiences – which means you could be having dinner inside the very dressing rooms that have hosted music megastars.
These new groundbreaking new Backstage Private Dining experiences feature menus curated by Simon Rimmer.
This will be the first time that the arena’s most exclusive artist areas have been open to guests.
There’ll be 10 selected dates from May 2026, where ticket-holders can eat dinner in dressing rooms that were previously occupied by the likes of Lady Gaga and Bruce Springsteen.
Guests will be able to choose from several packages, from intimate receptions and private three-course dinners inside the dressing rooms, to lavish extras like a Bentley chauffeur-driven arrival, live entertainment, and extended backstage access.
The most premium package will also offer access to Co-op Live’s adidas Originals recording studio.
Proceeds from the Backstage Private Dining will go towards supporting Co-op Live’s official charity partner, the Co-op Foundation, which tackles inequality and supports communities across the UK.
Chef Simon Rimmer commented: “Having worked with Co-op Live for some time, it’s incredibly exciting to now be involved with this unique series of Backstage Private Dining.
“It’s a rare opportunity to further combine the world-class music venue with exceptional food, and I can’t wait to showcase how these experiences can come to life together, creating truly unforgettable evenings for our guests.”
Becci Thomson, Chief Commercial Officer at Co-op Live, said: “From day one, our ambition has been to challenge expectations of what an arena can deliver, and we’re now delighted to introduce a new dimension of premium hospitality at Co-op Live.
“This collaboration unlocks new creative potential within the venue, offering experiences that have not previously been possible. It reflects our commitment to innovation and meaningful impact within the communities we support.”
Designed and delivered in partnership with Taylor Lynn Corporation (TLC), Founder and CEO Liz Taylor said: “Opportunities like this are rare. Co-op Live is a venue built for scale, spectacle and ambition — and that’s exactly how we are approaching these events.
“Whether it’s an intimate milestone celebration or a brand hosting at the highest level, these will be immersive, one-night-only experiences designed to deliver real impact. We are proud to have been chosen to help shape this next chapter, bringing creativity, precision and bold thinking to a space that demands nothing less.”
Salford industrial estate bakery with incredible cinnamon rolls to open new site
Daisy Jackson
Mayya Bakery, a local ‘hidden gem’ with incredible cinnamon rolls, is set to open a brand-new bakery that will make it significantly less hidden.
Until now, Mayya has been quietly trading from an industrial estate in Salford, where it’s built a great reputation for its bakes despite an off-the-beaten-track-location and relatively little social media fanfare.
It opened its doors in 2024, operated by former primary school teacher Meli and her husband, dentist Oguz.
This is an artisan bakery with a real Turkish flare, with plenty of comfort food like freshly made gözleme (or gozzies for short) and bigger dishes if you fancy sitting in.
Their counters are stuffed with sweet bakes, like their perfect cinnamon rolls, plus loaves, babka, cookies, and homemade cheesecake.
For bigger dishes, you’ll find breakfast dishes like Turkish eggs, Simit (a traditional sesame bagel) breakfasts, and menemen.
The counters at Mayya Bakery’s current locationIncredible cheesecake at Mayya BakerySigns on Chapel Street Salford for the new Mayya Bakery
And now Mayya Bakery has revealed plans to open a new location in a much more prominent spot in town, with signs appearing in the windows of a unit on Chapel Street.
The sign reads: “Everything is homemade – including this picture.”
It also quips: “They called us hidden gem… not hidden anymore.”
Mayya will open on Chapel Street soon – keep an eye on our food and drink Instagram page The Manc Eats for the latest.
Daisy Jackson -
8th June 2022 
