Wingstop has just opened a huge new restaurant inside the Trafford Centre, bringing its signature lemon pepper, hickory smoked BBQ and spicy Korean Q wings to the shopping complex.
The third Manchester site for the award-winning chicken wing favourite, it is located in The Orient on the centre’s ground floor.
Here, chicken fans can choose from a selection of ten bold flavours on either classic wings, boneless wings or tenders.
Image: The Manc Eats
Image: The Manc Eats
All are available hand-sauced-and-tossed to order, in sauces like Atomic, Mango Habanero, Original Hot, Brazilian Citrus Pepper and Garlic Parmesan.
Elsewhere, further sauce flavours on offer include the likes of Louisiana Rub and Hawaiian.
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With a range of in-house dipping sauces including classics like Buffalo ranch, honey mustard or blue cheese, not to mention sweet potato or regular fries on the side, it’s the ultimate fast food treat.
Wingstop has also recently introduced a new Big Flavour Burger, which comes available in any of the outlet’s ten sauce flavours.
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Image: The Manc Eats
Image: The Manc Eats
Served up in a buttery brioche bun with added coleslaw, ranch, and pickles, it’s already proving a hit with Wingstop regulars.
The restaurant group now has 24 sites across the UK and more than 1,600 locations worldwide.
Tom Grogan, Director of Lemon Pepper Holdings (Wingstop UK) said: “We are thrilled to be a part of Manchester Trafford Centre and expanding on our presence in Manchester city centre. Our Trafford location is set to be our largest and highest volume restaurant to date”.
Bruce Gardner, Brand Experience Director at Pradera Lateral, added: “We are delighted to welcome Wingstop, the award-winning concept, to our evolving food and beverage offering at Trafford Centre.
“This will be its 24th UK location and I look forward to supporting the opening of the restaurant with a unique launch event to attract loyal and new customers to Trafford offering an all-round, extraordinary shopping and leisure experience”.
Open from today, Wednesday 31 August, customers can head down between 11am – 10pm for their fix from Monday- Saturday, and from 11am- 7pm on Sundays.
Feature image – The Manc Eats
Eats
Glamorous new pan-Asian restaurant Zadie’s to open at Medlock Square
Daisy Jackson
The flagship restaurant for the new Medlock Square development on the Etihad Campus has been revealed.
Zadie’s will be an intimate and glamorous pan-Asian restaurant, offering high-end dining, cocktails which ‘border on the chaotic’, and late-night entertainment.
It will be opening above Medlock Square, a new entertainment destination that’s being constructed alongside the expansion of Manchester City’s homeground and the new The Medlock hotel.
Zadie’s comes from some renowned hospitality heads, including Sexy Fish co-founder Laura Montana (who also launched Monkey Bar in Manhattan); head chef Paolo Bianchi (Lucky Cat, Alain Ducasse); and Cressida Lawlor, a well-known face on the local bar scene, who’ll step in as head of bars.
The stylish new launch will be designed in collaboration with international hospitality studio Gorgeous Group, which counts Dishoom and Six Senses among its previous collaborations.
Laura said of the project: “I’m delighted to be leading this incredible project – Zadie’s is the culmination of years of work, hundreds of ideas and tiny details I’ve spotted, collected and loved as I’ve travelled and opened operations around the world.
“I’ve moved to Manchester and it feels alive with the kind of energy I’ve not felt in a long time – this is going to be a huge year for us!”
Founder of Gorgeous Group Robbie Bargh said: “What a project for the team and I to be involved in! And to be working in my home town of Manchester too, it’s so exciting.
“We love to bring desire and emotion to restaurants and bars we work on, and this one has mountains of it – Zadie is cool and she’s fun – she’s the girl you want to follow and the girl you want to hang out with – we can’t wait for you to meet her.”
You can now have dinner in the actual dressing rooms at Co-op Live
Daisy Jackson
Co-op Live has now launched exclusive backstage dining experiences – which means you could be having dinner inside the very dressing rooms that have hosted music megastars.
These new groundbreaking new Backstage Private Dining experiences feature menus curated by Simon Rimmer.
This will be the first time that the arena’s most exclusive artist areas have been open to guests.
There’ll be 10 selected dates from May 2026, where ticket-holders can eat dinner in dressing rooms that were previously occupied by the likes of Lady Gaga and Bruce Springsteen.
Guests will be able to choose from several packages, from intimate receptions and private three-course dinners inside the dressing rooms, to lavish extras like a Bentley chauffeur-driven arrival, live entertainment, and extended backstage access.
The most premium package will also offer access to Co-op Live’s adidas Originals recording studio.
Proceeds from the Backstage Private Dining will go towards supporting Co-op Live’s official charity partner, the Co-op Foundation, which tackles inequality and supports communities across the UK.
Chef Simon Rimmer commented: “Having worked with Co-op Live for some time, it’s incredibly exciting to now be involved with this unique series of Backstage Private Dining.
“It’s a rare opportunity to further combine the world-class music venue with exceptional food, and I can’t wait to showcase how these experiences can come to life together, creating truly unforgettable evenings for our guests.”
Becci Thomson, Chief Commercial Officer at Co-op Live, said: “From day one, our ambition has been to challenge expectations of what an arena can deliver, and we’re now delighted to introduce a new dimension of premium hospitality at Co-op Live.
“This collaboration unlocks new creative potential within the venue, offering experiences that have not previously been possible. It reflects our commitment to innovation and meaningful impact within the communities we support.”
Designed and delivered in partnership with Taylor Lynn Corporation (TLC), Founder and CEO Liz Taylor said: “Opportunities like this are rare. Co-op Live is a venue built for scale, spectacle and ambition — and that’s exactly how we are approaching these events.
“Whether it’s an intimate milestone celebration or a brand hosting at the highest level, these will be immersive, one-night-only experiences designed to deliver real impact. We are proud to have been chosen to help shape this next chapter, bringing creativity, precision and bold thinking to a space that demands nothing less.”
Georgina Pellant -
24th August 2022 
