The great British countryside – rolling hills, bleating sheep, lush greenery, and… plump little Vietnamese dumplings.
It’s quite a switch-up on the usual post-hike pub lunch, but the picturesque village of Marsden is now home to authentic gem of a restaurant specialising in dimsum.
Since Oi Dumplings opened earlier this summer, it’s been doing a roaring trade, with groups of people queuing up for a perch on their wooden benches.
Some are in hiking gear – the restaurant is right at the edge of the beautiful Marsden Moor, after all – others are dressed up for dumplings, and dumplings only.
The dinky restaurant is operated by Mollie Power and Maisie Davies, out of a cabin jammed into a courtyard beside the river.
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I’ve seen bigger kitchens in Toys R Us, but while they might be limited on square footage, they’re definitely not short on talent.
Vegan dumplingsThe courtyard at Oi DumplingsLoaded peanut friesOi Dumplings in Marsden. Credit: The Manc Group
Mountains of dumplings, loaded fries, wonton skins, puffed tofu and bao steadily make their way over to our sunny corner of the courtyard (the entire restaurant is currently al fresco).
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Big bully flavours like kimchi, pickled ginger, and crispy shallot are all balanced with impressive precision, for a Sunday lunch experience that will make you forget all about your Yorkshire puddings and gravy.
The stars of the show are the mushroom, kimchi and peanut dumplings, neatly folded into soft wheat wrappers and topped with hibiscus pickles.
Deep-fried bao with condensed milk ice creamSticky rice
A mound of bright yellow Xôi Xéo (Vietnamese sticky rice) come on top of a banana leaf (a nice touch) scattered with peanuts and shallots.
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We go right ahead and dump a side of Chinese puffed tofu on there too, all sticky with hoisin and chilli.
Then there are the loaded fries – seemingly a compulsory item on British-pan-Asian menus these days (not that I’m complaining) – which groan under the weight of their rich, sweet and spicy peanut sauce.
For dessert, there’s currently one option only, but it’s a good one – a deep-fried bao wrapped around condensed milk ice cream. You will end up with melted ice cream down your chin and forearms, and you won’t even care.
As for drinks, Oi Dumplings is currently BYO – which means a trip to the Co-Op around the corner for a nice chilled bottle of £7 prosecco will see you right.
If you, like us, are clinging onto the last dregs of summer with the very tips of your fingers, we might have stumbled upon the greatest day out the north of England has to offer.
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This one’s well worth a trip across the border. Trust us.
Featured image: The Manc Group
Eats
This Manchester bar serves a bottomless cheese fondue with endless beer and wine
Georgina Pellant
There’s a bar in Manchester serving a bottomless cheese fondue with endless wine and beer, and it honestly sounds like the perfect treat.
While it might scream cosy winter night in, with a huge outdoor terrace, The Mews is also a firm favourite during the summer months.
Add in a board of melt-in-the-mouth charcuterie, springy pieces of garlic sourdough and a host of crunchy cheese biscuits, and you’ve got yourself the ideal afternoon if you ask us.
But there’s more. Alongside all that cheese and meat and bread, included in the price of The Mews’ bottomless fondue, cheese lovers can also enjoy 90 minutes of non-stop drinks.
Bottomless cheese fondue at The Mews on Deansgate in Manchester. (Credit: The Manc Eats)
Costing £37.50 each, included in the deal is a huge pot of melted Italian Fontina cheese served with homemade garlic croutons, sourdough crackers, and slices of British charcuterie.
You’ll also get to enjoy an hour and a half of endless pints of house pilsner and carafes of red or white wine to enjoy alongside.
Serving up to six people, the bottomless cheese fondue is available only when you pre-book, so make sure to get in touch ahead of your visit to let The Mews know that you’re coming.
If you’re not on the sauce, you can opt for the cheese fondue alone. Without the booze, it’s quite a bit cheaper at £25 for one, and £2.50 on top for any additional people who want to get stuck in.
Housed up on Deansgate Mews, just behind the main hustle and bustle of Deansgate, there’s plenty of space inside as well as a large, secluded terrace that is quite the suntrap (when the Manchester sun is shining).
Popular Manchester restaurant bar to give out FREE sausage rolls to people called ‘Greg’
Emily Sergeant
One of Manchester’s much-loved restaurant bars is doing a free sausage roll giveaway next week… but there’s a catch.
The catch being you have to have a certain name in particular.
It was only last week that popular high street chain Pret A Manger announced it would be slinging out free sandwiches to any Mancs with ‘Nic’ in their name over the late May bank holiday weekend, and now Tariff & Dale is getting it on the giveaway action, and it’s all to celebrate the iconic event that is National Sausage Roll Day.
In case you didn’t know – which is very likely, let’s be real – next Thursday (5 June) is the day dedicated to all things sausage roll.
So what better way to mark the occasion than with free portions of Tariff & Dale‘s legendary meaty treat?
The popular Northern Quarter restaurant bar is known for its creative comfort food, craft beers and cocktails, and laid-back industrial vibe, with one of the cult-classic dishes on its menu having always been the honey pork sausage roll – which just so happens to be a whopping 15-inches long, by the way.
Resembling something more of a pork wellington than a sausage roll, if you will, the dish is crispy, golden, and glazed with honey on top.
But to celebrate National Sausage Roll day, instead of parting with £9.50 for a portion or £48 for the full 15-inch thing, people with one specific name can actually get a slice for completely free of charge.
Tariff & Dale is giving away FREE sausage rolls to people with this name next week / Credit: Supplied
And that name is ‘Greg’, because if we’re honest, when it comes to sausage rolls, we all tend to think of Greggs.
So whether your surname is Gregory or Gregson, or you’re simply just called Greg, then all you need to do to claim your complimentary slice of sausage roll heaven is head on down to Tariff & Dale next Thursday 5 June from 12pm up until 9pm.
Daisy Jackson -
2nd September 2022 
