This Manchester woman is hosting a free Christmas dinner for people in need
"This Christmas I desperately want to reach from the streets into people's homes, where individuals may be alone or struggling to bring us all together this Christmas time."
A woman from Manchester is hosting a free Christmas dinner this December to help people who are struggling to eat and heat their homes.
She’ll be paying for all the food herself, and says that anyone is welcome – be they struggling to feed their kids, heat their houses, dealing with insobriety, loneliness, or homelessness.
Typically she spends Christmas Day out on the streets handing out food to people sleeping rough but said this year she wanted to do something even bigger to make the most impact for those who need help most.
Antonia Gough quit her job three years ago to help Manchester’s homeless, founding Homeless House after receiving financial support from Boohoo.com and I SAW IT FIRST co-founder Jalal Kamani.
Since then, she’s worked tirelessly to better the lives of those less fortunate – and says that she fears this year people will be in more need than ever due to the rising cost of living.
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Every day she’s out on the streets handing out breakfast to Manchester’s homeless, including on Christmas Day.
But last year, out of a desire to help even more people, she also organised for a Christmas dinner to be cooked and served to the some of the city’s most marginalised and vulnerable at The Arc, a charitable organisation based in Manchester on Robert Street on the same road as her offices.
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This Christmas she is gearing up to do it again, buying all the food herself so that people who can’t afford a meal this year for their kids “because times are so tough”, or those that are sat at home on their own, can come and enjoy a hot meal and some festive cheer.
There will be carol singing, hot breakfast and dinner, free haircuts, and even an appearance from Santa.
Antonia says that Sainsbury’s has been in touch to offer donations of table dressings and more to make the space feel really festive, and she’s also had further support from The Arc, Delphi Medical, Acorn, CGL & Emerging Futures. .
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She told The Manc: “I’m not going to have a booking system, it’s just a case of if you’re struggling to heat or eat please turn up.
“The street people will be there and those who are in rehab, those who might be going through insobriety, that are sat at home on their own on Christmas Day, anybody is welcome.”
“We’re going to do breakfast in the morning at eleven and those who want to stay for dinner, we’ve got some singers.
Explaining how she has been taken aback by the kind offers of help she’s received so far, she continued: “Manchester Theatre contacted me this week and said they’ll send, they’ve heard sorry by Business Growth in Manchester that’s what we’re doing and they want to send down the kids to sing some carols.
“Sainsbury’s has been in touch and the staff want to donate anything we might need, table cloths, that sort of thing, yeah so it’s coming together to think that happened over the space of three days this week.”
However, whilst she’s doing everything she can to pull the dinner together there are a few things that she needs help with – and is hoping that someone in the local community will come forward to lend a hand to help bring this year’s Christmas dinner to life.
As she only has one tiny domestic oven and is planning to cook dinner for at least 70 people, she tells us that she’s looking for someone to provide a kitchen, some staff to help cook the meals, and someone to assist her with the delivery of meals to The Arc.
She added: “The support over the last two years from the community and our local businesses has been nothing short of incredible, which has allowed us to help thousands of people.
“This Christmas I desperately want to reach from the streets into people’s homes, where individuals may be alone or struggling to bring us all together this Christmas time.”
If you would like to get involved and offer some help this Christmas, email [email protected] or send a direct message via social media on Facebook, Twitter or Instagram.
Feature image – Supplied
Food & Drink
Michelin Bib Gourmand restaurant team to take over iconic NQ venue
Daisy Jackson
The team who earned Cantaloupe a Michelin Bib Gourmand are moving into Manchester city centre – and into a site we all know pretty well.
The Cantaloupe team are about to embark on a new venture with Rasade, a new French restaurant in the site of the former TNQ in the Northern Quarter.
The old neighbourhood restaurant announced its shock closure earlier this year, after more than two decades serving Manchester.
But now the beautiful corner building on High Street is under new ownership, and in very safe hands.
Shortly after pivoting Cantaloupe into Bar Caput (a more casual neighbourhood offering), the duo behind it, Joshua Reed Cooper and Mike Thomas, have announced they’re launching Rasade in Manchester city centre.
Rasade in French refers to a glass filled to the brim, traditionally of wine or another drink.
The new French restaurant will showcase regional French cooking and seasonal local produce, drawing inspiration from France’s diverse regions.
This won’t be a stuffy French restaurant though – they’re aiming to create the relaxed spirit of a bistro with their serious commitment to traditional cooking.
Early menus show dishes like oysters with mignonette, langoustine with Karri-Gosse, and pâté de campagne, plus brill with rancio sec and mushroom fricassée, and pork chop with garniture Mirabeau.
And as for desserts, expect classics like a tarte Tatin designed for two to share, alongside flan pâtissier and Opéra religieuse.
Alongside the cooking, an extensive French wine offering will span the many, many wine regions of the country, featuring both small and unusual producers as well as more established names.
Mike and Josh now want to build on the success they quickly found in Stockport with this new city centre venture, bringing the same focus on good produce, thoughtful cooking and an informal approach to hospitality.
Rasade will open at 108 High Street in the Northern Quarter later this year.
What is the UK’s national dish? New survey reveals Brits’ pick in landslide victory
Emily Sergeant
If you’ve ever thought to Google the question ‘what is Britain’s national dish?’, then you probably came away thinking it’s chicken tikka masala.
But is that actually the truth? A new survey has disproved the claim, massively.
There’s no denying that chicken tikka masala – an Indian curry that’s actually widely thought to have been created in Britain – is a popular dish that’s loved by many, but despite what many headlines have claimed over the years, a new YouGov survey has revealed it’s not what Brits consider to be the country’s ‘national dish’.
YouGov conducted two online surveys earlier this month, made up of 2,079 and 2,104 adults aged 18+ living in Great Britain.
And, in their own words, Brits chose fish and chips as the country’s national dish, making it the ‘resounding’ winner with 49% of the vote.
What is the UK’s national dish? A new survey has revealed Brits’ pick in a landslide victory / Credit: The Manc Group
With nearly half of the overall vote, this puts fish and chips far ahead of the roast dinner in second place, which only 24% of people picked – including the 6% who made sure to specify a beef roast.
In fact, only 3% of Brits actually name chicken tikka masala as the UK’s national dish, although 52% in the survey did confess that they eat some form of curry at least once a month, so it is still a popular pick regardless.
Fish and chips is by far the most common answer across all generations too, according to the survey (45-50%), with the biggest difference between age groups being that 18-24 year olds are less likely to have nominated roast dinner and more likely to have chosen chicken tikka masala instead.
What do Brits say is the UK’s national dish?
Fish and chips – 49%
Roast dinner – 24%
Chicken tikka masala – 3%
Curry (non-specific) – 2%
Full English breakfast – 2%
Bangers and mash – 1%
Cottage or shepherd’s pie – 1%
Other – 3%
Don’t know – 15%
The survey also showed that, of the three top contenders for the UK’s national dish, roast dinners are the most frequently eaten, as 52% of people said they eat them on a monthly basis – including 16% who do so every week.
Aside from the frequently mentioned dishes, some survey respondents also gave shoutouts to the full English breakfast (2%), bangers and mash (1%), and cottage or shepherd’s pie (1%).
Georgina Pellant -
4th November 2022 
