The new restaurants and bars opening in Manchester this month | April 2023
From a dedicated apple crumble stall with unlimited custard refills, to a stunning new contemporary Chinese restaurant on the edge of the Gay Village, there's so much to discover this April.
Spring has arrived, and with it, Manchester has ushered in a whole host of new restaurant and bar openings in April.
From a new pasta concept over on Peter Street from the brains behind Gooey to whole loaves of sourdough filled with Full English fry ups in Ancoats, plus a stunning new contemporary Chinese restaurant on the edge of the Gay Village, there are so many new places popping up in the city centre to try this month.
Further afield, Hatch on Oxford Road welcomes three new traders whilst in Chorlton the family behind Barlow Moor Road’s Progress Convenience expand to open their first cafe, and over in Didsbury Village the former Botanist site reopens as new gastro pub The Wishing Well.
Keep reading to discover the best new restaurants and bars opening in Manchester this April.
Knoops
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Image: Knoops
Image: Knoops
Artisan chocolate cafe Knoops is opening in Manchester this month, bringing a huge range of chocolate milkshakes, iced chocolate, hot chocolates and mochas with it.
With twenty different percentages of chocolate to choose from, options will range from a 28% cocoa white chocolate to a 100% extra dark variety with a menu featuring single origin blends from Peru, Congo, Tanzania, Uganda, Ecuador, Venezuela, Columbia, The Solomon Islands and Mexico.
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Customers will be able to select their preferred chocolate style, choosing between a variety of white, milk and dark chocolates, then watch as it is made into their drink of choice right there and then.
From iced chocolate to indulgent milkshakes made with Knoops ice cream, there really is a chocolate drink for everyone – vegans included.
21 April
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EL&N Cafe
Image: EL&N
Image: EL&N
A new all-pink cake cafe with branches around the globe is set to open its first north west site at Manchester’s Trafford Centre this April.
EL&N (which stands for Eat, Live, and Nourish) is as famous for its elaborate interiors as it is for its intricately beautiful cakes, already boasting successful sites around the world in locations like Milan, Dubai, London, Paris, Doha and Edinburgh.
It has eleven sites in the UK as well as six international locations, all serving up the likes of gorgeous afternoon teas alongside drinks such as speciality hot chocolates, flowering and iced teas, hot coffee and cold brew cans.
21 April
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Bread and Bowl at Ancoats General Store
Image: The Manc Eats
Image: The Manc Eats
This week Ancoats General Store has welcomed a new kitchen takeover from Bread and Bowl – home of one of Manchester’s naughtiest fry-ups.
Filled with fry-up favourites like high-grade local sausages, crispy streaky bacon, beans, cheese, mushrooms, grilled tomatoes and hash browns, they are seriously impressive.
Alongside Charlotte’s famous Full English bread bowls, you’ll also find a brand new sandwich menu featuring breakfast burritos and all-day butties like the brilliantly-named ‘Meat Sweats’.
Open now
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Onda at Exhibition
Image: The Manc Eatsa
Image: The Manc Eatsa
From the team behind Gooey and Michelin-trained chef Sam Astley-Dean (formerly of Rise pizza), new pasta concept Onda arrives inside Exhibition – taking over the space left empty by Great British Menu chef Caroline Martin’s recent departure.
Serving up a core menu of pasta small plates from £6 alongside starters of arancini, mixed vegetable fritti, and proper crunchy garlic bread with parsley butter, you’ll also find some giant family-style sharers on the menu here – not least, a huge plate of lumache alla vodka.
Onda’s arrival heralds an overturn to the dining concept at Exhibition, with new ‘approachable’ revised menus also on offer from neighbouring kitchens Baratxuri and Osma. Food is served until 9pm.
Open now
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Read more:The team behind Gooey has launched a new pasta concept on Peter Street
Rio Mex at Hatch
Tacos at Rio Mex inside Hatch. / Image: The Manc Eats
Michelin-trained Great British Menu chef Caroline Martins. / Image: The Manc Eats
Having previously wowed Mancs with her fine-dining Sao Paulo Project menus at Blossom Street Social, not to mention starring in the north west heat of the BBC show Great British Menu, Martins is now also dabbling – eloquently, might we add – in the world of street food.
Inspired by her passion for the food of her home country of Brazil, combined with the time she spent living in Texas, Rio Mex sees one of Manchester’s most exciting chefs reflecting two of her favourite cuisines.
Must-try taco fillings include baja fish with biquinho pepper mayo and lime sour cream, ground pork al pastor with pineapple salsa, a five-hour chilli con carne with beef and black beans, and a melt-in-the-mouth barbacoa with cheddar sauce and house pickles.
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Open now
Home Contemporary Chinese
Crispy Brown Rice Cheung Fu. / Image: Home Contemporary Chinese
Image: Home Contemporary Chinese
Newly opened on the edge of Manchester’s Gay Village, Home Contemporary Chinese takes over the old Jasmine Lebanses restaurant space and is serving up exactly what its name suggests.
The menu is large, with a strong focus on Cantonese dishes. Think roasted meats, plenty of dim sum (all freshly-made on site), plus heaps of congee, soups and hot pot, and some interesting twists such as a ‘volcano omlette’.
On the bar, meanwhile, you’ll find a strong wine list featuring several Chinese bottles alongside crowd pleasing favourites, plus a mix of softs and other beverages.
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Archie’s
Image: The Manc Eatsa
Image: The Manc Eatsa
Not exactly a new opening but certainly a new look, Archie’s has just reopened after revamping its Oxford Road restaurant to include an all-pink subway carriage.
The beloved burger and shake bar has just unveiled a ‘subway station’ in the basement as part of the Oxford Road site’s £1m transformation.
Diners can now tuck into their smashed burgers, wings and tater tots from their own train booth.
Open now
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Progress Caribbean, Chorlton
Image: Facebook
Image: Facebook
Chorlton’s Afro Caribbean and European convenience store Progress has just opened its own takeaway shop and cafe, building on the success of its popular in-house hot food offering.
Locals are already raving about the dishes, which include plates of oxtail, fried chicken and curried chicken from £5.50 and patties from £2.
Open now
Crumbled at Hatch
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Image: The Manc Eats
Image: The Manc Eats
Crumbled has opened at Hatch underneath the Mancunian Way selling pots of apple and rhubarb crumble with unlimited custard.
Opened by Manchester-born fashion model Chloe Peers, the stall offers two different types of crumbles with some eye-popping toppings including edible glitter, rose petals, Biscoff crumb and huge scoops of ice cream.
Customers can also opt to pay an additional £1 to enjoy unlimited custard refills, something that is well worth it when you find yourself halfway down the pot.
Open now
Suki Sukiat Great Northern Warehouse
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Image: The Manc Eats
Suki Suki co-owner Raushan Kumar. / Image: The Manc Eats
A new pan-Asian eatery and bar has opened inside the Great Northern Warehouse from the same family behind Manchester restaurant Namaste Nepal serving up bao, dumplings and steaming bowls of ramen noodles alongside fun cocktails and a selection of craft beer.
Called Suki Suki, it is split over three floors: housed within an exposed brick archway and delicately decked with Herringbone booth seating, high bar stools, ambient lighting and rattan finishings.
Open now
The Wishing Well
Outside The Wishing Well. / Image: The Manc Eats
Fish and chips at The Wishing Well. / mage: The Manc Eats
Taking over the former Botanist site in Didsbury village, brand new gastro pub The Wishing Well is bringing traditional British classics to the neighbourhood.
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Think big plates of fish and chips, ham, egg and chips, and a steak pie with proper mash, plus traditional roasts every Sunday in cosy settings with big wooden tables and industrial fittings.
Open now
Pelican
Image: The Manc Eats
Image: The Manc Eats
Manchester brewery Squawk has opened a new bar in the Northern Quarter this week, taking over the former Beatnikz taproom site.
Called Pelican, it is the first bricks-and-mortar site for the indie brewery favourite which first launched in Manchester ten years ago.
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Now, fans of Squawk’s locally-brewed beers will be able to head down to Dale Street for a taste of its famous fruity IPAs, light lagers and punchy sours.
Open now
Phukt at Hatch
Loaded masala fries at Phukt. / Image: The Manc Eats
The butter chicken burger at Phukt. / Image: The Manc Eats
Phukt completes the lineup of new food traders at Hatch this March, promising a ‘feast from the East’ with its tandoori gyros and biryani burritos, chaats, salads, dirty burgers and more.
Must-tries at Pakistani and Indian fusion spot Phukt include the butter chicken burger (served with its own pot of incredible ‘secret’ sauce) and loaded masala fries.
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Open now
Featured image – The Manc Eats
Eats
Cosy pubs near the Manchester Christmas Markets where you can avoid the madness
Daisy Jackson
The Manchester Christmas Markets are in full flow for another year, and they are BUSY – so we’ve picked out the top pubs providing refuge from it all.
Once again, thousands of people are pouring into the city centre every weekend and evening to browse the massive range of food, drink and gifts being sold from the village of wooden huts that have appeared in town.
And there’s no denying that the markets do bring plenty of festive cheer to town, with toy town mugs in every hand and people munching on sausages as they walk.
But when the hustle and bustle and the cold all gets a bit much – and if you’re anything like us, one or two drinks at the Christmas Markets is plenty – you’ll be looking for respite.
And by respite, we mean a pub.
So here are the best pubs that are very near the Manchester Christmas Markets without actually being in the thick of it.
North Westward Ho, Chapel Walks
Beers at North Westward Ho. Credit: The Manc GroupNorth Westward Ho’s traditional interior. This pub is near the Market Street and King Street Christmas Markets
This stunning pub has been created by Pomona Island, the much-loved local craft brewery, and it’s handily located within staggering distance of the Albert Square, Market Street, Piccadilly Gardens AND King Street Christmas markets hubs.
Pomona Island has taken on a chunk of the former Chaophraya restaurant, turning the grand arch-windowed red-brick building into a pub serving their own craft beers – from the easy-drinking Factotum, to the excellent Phaedra pale ale.
And boy is it cosy – North Westward Ho feels like a proper Manchester pub that has been styled with dark wooden details, ornate tiling, wall sconces, oil paintings, dark green ceramic brick times, and loads of cosy corners.
It’s opened in a former bin store at Victoria StationThe Victoria Tap is one of the cosiest pubs near the Cathedral Gardens Christmas Markets
The Victoria Tap is a beer bar that’s completely transformed a corner of the station that was previously home to a bin store, and it’s a perfect place to pause between the Cathedral Gardens Christmas Markets and your train home.
You won’t miss your train either – on the wall inside the pub is a departures board that advises how many pints you can fit in before your train leaves.
Northern breweries on the taps at Victoria Tap include Brew York, Blackjack and Runaway, plus a good selection of European beers from the likes of kostritzer, Bitburger and Schremser.
Inside there are traditional parquet floors underfoot and a dark green bar running almost the whole length of the micropub.
This bar is at complete odds with its location – the sight of its cosy, calm interior at great odds to the madness of Market Street it sits behind.
Like an oasis in the desert, Cafe Beermoth is one of those pubs that provides serious Christmas Markets salvation when you need it most.
The Belgian-style beer cafe champions drinks from across the UK as well as further afield into Europe and America, though it has a strong bond with Manchester’s own Runaway Brewery.
It’s one of those places you can visit solo or with a massive group and still be welcomed with the same open arms.
You wouldn’t think that the place to escape the madness of the Manchester Christmas Markets would be the Manchester Arndale, aka the biggest shopping mall in town and one that is RAMMED with shoppers in December.
But wedged into a corner of the Arndale Market is Micro Bar, a teeny tiny pub with a good selection of German and Belgian beers on keg plus hundreds of bottles and cans in the fridges.
If you’re quick and lucky, you can get a seat overlooking High Street and feel extra smug that you’re on the quiet side of the glass.
Formerly known as The Pilcrow, this shed-like pub on Sadler’s Yard is now in the very trustworthy hands of Cloudwater Brewery.
The space itself was built by local people through a series of workshops, with members of the public creating everything from the tabletops to the lampshades.
There is, of course, Cloudwater beers, but also plenty of others to choose from, a menu of natural wines, and both alcoholic and non-alcoholic cocktails.
The pub is also stumbling distance from Cathedral Gardens – you can practically skate here from the Christmas Markets ice rink.
Disappear from St Ann’s Square – where you can barely move for gluhwein and tinsel – and down into the cave-like wine bar that is Corbieres.
Something of a Manchester institution, this brilliant bar has a jukebox loaded with great music, and a decent range of wines and beers.
It also does free pizza with any drink purchased, Tuesday to Friday 4.30pm to 7.30pm.
AND, as they’re advertising themselves as an escape from the markets, they’re even happy for you to bring the food you buy at the markets into the bar.
Any of the Chop Houses are guaranteed to be maximum cosy, with their Victorian interiors still largely in tact and menus full of massive stodgy food.
There are two that are both right near the King Street batch of Christmas Markets – Sam’s is beneath the previously mentioned North Westward Ho, while Albert’s is within that iconic tall skinny building on Cross Street.
At this time of year they’re extra festive thanks to soft white fairy lights and candles.
52 Cross St, M2 7AR
The Rat & Pigeon, Back Piccadilly
The Rat & Pigeon is a lovely cosy pub near the Manchester Christmas Markets
It will come as a surprise to precisely no one that the so-called ‘Winter Gardens’ at Piccadilly Gardens are possibly the most hectic spot of all in town.
Which is why we’d highly recommend slipping away to The Rat & Pigeon, where the Crown & Kettle team have transformed the former Mother Macs pub into a three-storey pub.
Each floor provides you with a different vibe, whether your evening involves a pint and a dartboard or a cocktail and a giant disco ball.
If you really want to get away from the crowds trudging the streets of the Manchester Christmas Markets, you need to get underneath the streets.
Welcome to The Gas Lamp, a subterranean, tiled-wall haven where local craft brewery Pomona Island dominates the taps and fridges (alongside plenty of other great pints).
It’s also a paradise for whiskey drinkers and is just a quick dart beyond the King Street markets.
50a Bridge Street, M3 3BW
Mulligans of Manchester, Southgate
Mulligans. Credit: The Manc GroupMulligans. Credit: The Manc GroupMulligans is one of Manchester’s top pubs and a good escape from the Christmas Markets
Is Mulligans a quiet pub? Absolutely not. But if you can get yourself a seat in one of its cosy corners or snugs, with a steady stream of Guinness in front of you, it’s one of those places you won’t want to tear yourself away from in a hurry.
This legendary Irish boozer just off Deansgate makes for a perfect escape in winter, where there’s live music seven days a week and top-quality Irish stout on the taps.
Last year they opened up a brand-new bar upstairs, but it’s still the cosy original pub downstairs that we try to cram into when the Manchester Christmas Markets are too much to bear.
V.Goode Pies – Michelin-recommended Manchester restaurant to launch new pie shop
Daisy Jackson
A new pie shop is set to open in Manchester this month – and it comes from the same team behind a Michelin-recommended restaurant.
Chefs Shaun Moffat (of Winsome fame) and Sam Grainger (Madre, Belzan, Doug’s and loads more) will be joining forces for V.Goode Pies.
The Oxford Road pie shop promises to serve ‘the kind of pies Manchester’s been waiting for’ that won’t cost the earth.
Shaun and Sam dreamed up the idea following the success of the pie offering at Winsome, which are a highlight of its proudly British menu.
Set to open on Oxford Road, you’ll find four core individual pies as well as breakfast pies.
There’ll be the option to have your pie served in a barm, Wigan kebab-style, or have it as it comes with a pot of gravy to dunk it in.
The pies at Winsome. Credit: The Manc GroupV.Goode Pies will open on Oxford Road in Manchester
As well as traditional fillings, V. Goode Pies will have more out-there bakes like a lasagne pie, where layers of pasta are packed into a pie crust.
You can also expect rotating specials and collaborations.
V.Goode Pies – or, to use its government name, Valerie Goode’s Pies – is inspired by co-founder Tom Fastiggi’s dinner lady grandmother and pie connoisseur.
V.Goode Pies will take over the old Loaf store on Oxford Road and is set to open on 18 November, with a pop-up also planned at Freight Island this winter.
The pie shop will be open Monday to Saturday, from 7am until they sell out.
Georgina Pellant -
31st March 2023 
