A bakery and bistro in Oldham has opened a drive-thru cakery service and we are absolutely desperate to go.
Wonderlust Bistro and Bakery on Library Lane first opened in February this year, leaving locals clamouring about its excellent bakes as theOldham Times reported it could ‘rival any Manchester bistro’.
The family-run eatery is headed up by baker Saarah Chowdhury, who runs the bakery and bistro alongside brother Mohammed and mum Shelley Rahman.
With an unmissable bright pink and purple exterior and a mouthwatering menu of cakes and other bakes, plus bistro dishes ranging from Korean corndogs to pancakes, roasts and loaded fries, it’s already become a huge hit – drawing in locals and foodie tourists alike.
The demand for their treats has become so high, in fact, that the team has recently launched its own car service so that visitors can easily pull up, place an order and have their goodies brought directly to them.
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Open from 5pm until midnight, this is definitely the place to go for a late-night treat with everything from. Jammy Dodger and Kinder Hippo cupcakes to Biscoff-stuffed cheesecake, milk cake, Snickers brownies and gooey Nutella-filled cookies on offer from the bakery.
Food from the bistro is also available to order as part of the evening car service, although it is worth noting that the team is currently running a temporarily limited menu and different opening times for Ramadan.
During this period the bakery will open from 6pm-1am Wednesday to Sunday, before returning to their normal opening times from Friday 21 April.
The bistro, meanwhile, will open from 5pm – 12am Wednesday to Saturday during Ramadan serving a dinner menu of corndogs, pancakes and French toast, and from 12-9pm on Sundays serving brunch, roast and corndogs.
Those driving in for the car service are also asked to park in the bakery and bistro’s rear car park.
Sharing the news with its followers on Instagram, the Wonderlust team wrote: “Due to overwhelming demand, we are introducing our car service for Wonderlust Bistro & Wonderlust Bakery! You can place your order via 07531557354 for food, cakes & drinks.
“How to order:
“(Open from 5pm – 12am Wednesday- Saturday)
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“- Park in our car park “- Call 07531557354 “- Place your order and provide your reg plate “- Someone will bring your order out and we’ll take payment via cash & card”
Man replicates Manchester pizza restaurant’s loo in his own home
Daisy Jackson
A man has fallen so in love with the loos at a Manchester pizza restaurant that he’s recreated it in his own home.
Yep, while most of us spend our time trawling Pinterest or Instagram for our interiors inspiration, local Matt Hatt got his inspo on a trip to the toilet in town.
He was so obsessed with Nell’s vibrant orange bathroom interiors that he’s now created his very own cookie cutter version in his own house.
And Nell’s has been so impressed, they’ve even got stuck in to lend a hand with the finishing touches.
We are totally on board with Matt’s appreciation for a good restaurant loo – you can spend all the money in the world fitting out a dining room, but it really can fall apart if you head to a toilet with a wonky seat or a door that doesn’t shut or hideous fluorescent lighting.
Thankfully you don’t find too many of those around town these days.
From the ultra-luxury bogs around Spinningfields to the cheeky nude-covered toilets in the Northern Quarter, Manchester has a load of brilliant restaurant loos to explore.
One of the best is Nell’s, the New York-style pizza joint down at Kampus, which is painted a vibrant shade of orange.
Matt has nailed that bright toilet decor in his Victorian home in Manchester, down to the white subway tiles, the rounded wall mirrors, and the globe light fixture.
He even slid into Nell’s DMs to let them know about his project, and they offered to give him a branded pizza box, which Matt framed and hung on the wall.
Sharing his inspiration in a video filmed at Nell’s, Matt said: “If you’ve never been in a men’s toilet before, welcome. This is Nell’s Pizza in Manchester and this is the inspiration for our downstairs loo. Isn’t it fab?
Manchester’s smash burger and ice cream legends Big Licks launch huge crowdfunding effort
Daisy Jackson
Big Licks, the Manchester restaurant that’s found the ‘sweet spot’ between amazing burgers and delicious desserts, is sailing through a huge crowdfunding campaign.
The restaurant, which has an eye-catching location down on Liverpool Road as well as two sites in Scotland, has already raised a whopping £135,000 for its expansion dreams.
It’s now pushing to hit £150,000 so that it can open new restaurants and franchises across the UK.
Big Licks was first launched by two teenagers in 2009 as a takeaway – it’s now gone on to be a rapidly expanding name bringing in £3m in sales and more than 400,000 customers in the last 12 months alone.
On their menu you’ll find incredible smash burgers (with up to four patties in each bun) made with free-range grass-fed beef that they source directly from farm, or buttermilk chicken topped with their signature ranch sauce.
There’s also an impressive menu of house-churned ice cream made with quality local ingredients, and cakes, cheesecakes and brownies all baked in house daily.
All that is alongside fried chicken, loaded fries, and other mouth-watering sides.
Next on the agenda for Big Licks is expansion across the country, offering up the chance to become a shareholder in this bright young business.
They want to use the money raised to prepare the business for franchising, with a target to open 18 restaurants by 2027.
Then any extra money raised will be used to open more company-owned restaurants.
And there are rewards on offer for those who choose to invest in Big Licks.
If you invest £100, you’ll get a Big Licks White Card which gets you 10% off in store, as well as owning a share of the business.
Then the rewards continue with other things like free burgers and shakes all the way to merch and much bigger discounts.
Co-founder Anees Ahmed said: “It is clear that the potential is great.”
He added: “We believe one of the key ingredients to a successful restaurant is creating a hangout spot, a vibe. That will always be our aim when you come to Big Licks.”
The businessman then said: “We won’t compromise on quality. We will always keep sourcing within head office. This means we keep producing our own ice cream using locally sourced organic milk and the finest Italian flavours.
“We’ve found that sweet spot. The combination of sweet desserts and smashing burgers that opens up audience’s doors, covering off every craving.
“We want you to be part of the journey and become a shareholder in Big Licks.”
You can find out more about the Big Licks crowdfunder through Crowdcube here.
*Don’t invest unless you’re prepared to lose all the money you invest. This is a high-risk investment and you are unlikely to be protected if something goes wrong.