Gordon Ramsay has revealed the exact date he will be bringing his Michelin-starred restaurant Lucky Cat to Manchester.
The news marks the first major opening for the celebrity chef and Michelin-starred restauranter and is the second Lucky Cat to open worldwide, cementing Manchester’s reputation as a leading destination for food, drink, and entertainment.
The opening date for the new restaurant – which will open at the top of King Street in the former Jamie’s Italian site has been confirmed as 1 June, with bookings open from 10am on Thursday 11 May.
The new Manchester location promises to be a dining experience like no other, capturing the essence of the original Mayfair eatery in the very heart of the city in a truly iconic building.
Situated at the top of King Street, the new restaurant will move into a stunning Art Deco building, spanning three floors with opulent private dining vaults in its basement.
Michelin describes the Mayfair restaurant as follows: “Gordon Ramsay’s foray into Asian culture is a moody, masculine space in the former Maze, with a chef’s table, a striking bar, a banging soundtrack and a fun feel.
“Accomplished Japanese and Chinese dishes blend British ingredients and are designed for sharing; the bonito fried duck leg bao is a must-try.
Sashimi selection. / Image: Lucky Cat
Outside Lucky Cat in Mayfair. / Image: Lucky Cat
Taking over the former bank, Lucky Cat Manchester will pay homage to the building’s heritage while offering locals a ‘brand new’ dining experience.
With private bars and dining spaces tucked away for special events, Lucky Cat looks to fuse the vibrant atmosphere of 1930s Tokyo jazz kissas and drinking dens with a world-class dining experience.
Promising fine wines and cocktails, live DJs and a real party atmosphere, Lucky Cat is already a destination on the London scene – and now it looks to achieve the same reputation in Manchester.
The new Manchester location promises to immerse guests in the extraordinary culinary narrative from Gordon Ramsay and Lucky Cat Executive Head Chef Andre Camilo, who have crafted each dish with sharing and excellence in mind.
Diners are invited to ’embark on a gastronomic journey of culinary icons’, digging into the likes of sublime black cod, sumptuous sirloin weeping tiger and the legendary Lucky Cat Duck Bao.
The team has taken the very best of its Mayfair menu heroes and added some new dishes to offer ‘a dining experience like no other’, encouraging guests to ‘journey onward to the ocean’s depths’ with sublime sushi and raw dishes, from sumptuous tuna tartar to mouth-watering dragon rolls.
The Michelin-recommended ‘must try’ bonito fried duck leg bao. / Image: Lucky Cat
The chef’s table at Lucky Cat Mayfair. / Image: Lucky Cat
An innovative cocktail list, meanwhile, includes the one-of-a-kind Lucky Negroni, where the gin in your drink is determined by a captivating game of chance.
With three dice hidden inside a mysterious box, the numbers rolled will unlock the perfect combination of gins, vermouths, and bitters destined for your drink. With a staggering 216 possible combinations, your Lucky Negroni is a personalised, exhilarating experience, crafted by fate itself.
Gordon Ramsay shares his unbridled enthusiasm for the project, with a nod to Manchester’s vibrant dining scene, commenting: “I’ve toured and worked in much of Asia over the years, and the culture, the flavours, and the incredible cooking truly inspire me.
“Manchester is renowned for its thriving culinary landscape, and I’m thrilled to be a part of it.
“We’re fired up to build on the phenomenal success of our Mayfair restaurant and bring something truly exceptional to the people of Manchester this Summer. I can’t wait for Lucky Cat to make its mark in this fantastic city!”
Bookings are now open, and tables are expected to fill up fast. Reservations can be made on the website or by calling 0161 424 9150 for restaurant and group reservations.
Featured image – Geograph
Eats
Inside the Hotel Chocolat Velvetiser Cafe in Manchester
Daisy Jackson
Hotel Chocolat has today opened the doors to its first Velvetiser Cafe in Manchester, serving up shakes, hot chocolates, sundaes, and loads more.
Part cafe, part retail space, inside you’ll find everything from molten chocolate fountains to a full range of chocolate boxes, bars and hot chocolate powders.
The popular chocolatier has stores up and down the UK selling its ethically-sourced sweet treats, hitting a new level of fame with its Velvetiser, an invention that creates velvety smooth hot drinks at the touch of a button.
They’ve been so popular, Hotel Chocolat is now opening Velvetiser Cafes across the UK – and Manchester is next.
There are exclusive-to-Manchester-sundaes in store, each one inspired by their most popular chocolates, like a Billionaire’s Shortbread and an Eton Mess.
You can also grab yourself a hot choc shake, with loads of flavours, milks and toppings to choose from.
Hotel Chocolat’s new Velvetiser Cafe in ManchesterThe chocolate boxes at Hotel ChocolatInside the Hotel Chocolat Velvetiser Cafe in ManchesterMix-and-match hot chocolate selection boxesInside the Hotel Chocolat Velvetiser Cafe in ManchesterExclusive-to-Manchester ice cream sundaesCroissant with a molten chocolate potInside the Velvetiser Cafe in ManchesterInside the Hotel Chocolat Velvetiser Cafe in Manchester
The Hotel Chocolat Velvetiser Cafe also has pastries, which you can order with a side of melted chocolate for dipping and drizzling.
As part of the experience inside, there’s a wall of hot chocolate sachets, which you can mix and match to build your own selection box.
And all along the way there’ll be samples, and loads to learn about the chocolate industry.
The Hotel Chocolat Velvetiser Cafe has officially opened its doors today on Cross Street in Manchester city centre, just next to the new Joe & The Juice.
The old fire station in Salford that’s now home to a bakery, brewery and bar
Daisy Jackson
A former fire station in Salford has been turned into a bustling base for some of the North West’s finest baking and brewing talents.
The Old Fire Station, right beside the University of Salford, is now operating as a bakery, brewery, bar, cafe and restaurant.
That means pastries, bread, pizzas and even beers are made within a few feet of where you’ll be eating and drinking them.
The space is beautiful, still boasting those gigantic red fire station doors and the traditional ceramic tiles that would have been here when the space was still home to fire engines instead of bread mixers.
Around half of the pastries coming out of the bakery, headed up by Erick Molero Delgado (his CV includes top bakeries across the USA and Europe), are completely vegan – not that you can tell from looking at their glossy, laminated layers and extravagant fillings.
We’re talking perfectly cubed laminated brioche with sweet maple flavours, mini pizzettes with olives and tomatoes dotted inside a pastry wall, and striped pain suisse stuffed with nuts and chocolate.
Then there are the not-very-vegan-at-all pastries, like a spandaeur, which is like a croissant and pastel de nata hybrid, and thick slices of Basque cheesecake.
There are new signature ‘Salford bagels’ too developed by assistant head baker Scott Shannon, which are a fusion of North American, German and Jewish styles, fermented for up to 48 hours with a crisp outer shell and a chewy centre.
A spandaeur pastry and a pain suisseHeirloom tomato bruschetta on sourdoughThe bakery line-upThe ‘Salford Bagel’ with smoked salmon
We had ours stuffed with smoked salmon, cream cheese and capers and raved about it all the way home.
Erick says: “Our new menu is a true labour of love by the whole team – from early ideas and experiments right through to the final bake.
“If someone has an idea, we run with it. That creative freedom is priceless. It keeps the work exciting, and it means our customers have the opportunity to get something fresh every time they visit.”
As for the beers, they’re all made on site too – on the opposite side of The Old Fire Station is Lark Hill Brewery, headed up by Jack Dixon, who’s able to experiment and explore new flavours in this top-spec microbrewery.
Jack Dixon in the Lark Hill BreweryLaminated briocheThe Old Fire Station bakers at work
There are experimental beers, sometimes made in collaboration with researchers at the University, as well as true-to-style classics like a New England Pale Ale and the Lark Helles, a fresh take on a classic German lager.
Jack said: “Having the autonomy to design and brew what I want, without limits, is rare and exciting,.
“It means every beer we pour here has a story and a personality. We’re proud to bring something new to Salford’s craft scene.”
This summer, they’re launching New York-style pizzas, made on slow-fermented, hand-stretched pizza dough.
And very little goes to waste here – the trimmed-off croissant pastry is now being turned into their own croissant loaf, which they’re whipping into French toast for the brunch menu.
Everything at The Old Fire Station is crafted with talent and love, and you can really taste it.
Georgina Pellant -
11th May 2023 
