Manchester International Festival has today announced its Festival Square line-up, the series of free events that makes up the main hub of the huge arts event.
MIF will return to the city between 29 June and 16 July this year, with events in its new home at Factory International.
And there’ll be a new home for Festival Square too, which has previously taken over spaces like Albert Square and Cathedral Gardens.
This year’s free programme of music, family entertainment and street food will be centred around a new riverside location, with an open-air stage welcoming more than 190 artists over the course of the festival.
The majority of those performing will hail from Greater Manchester too, celebrating the sounds of the region.
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Highlights of the Festival Square programme will include post-punk band A Certain Ratio as they mark 45 years, avant-pop-trio The Orielles, electo art rock quartet Dutch Uncles, and trans-non-binary singer-songwriter Planningtorock.
Throughout MIF23, Festival Square will also host takeovers from some of the city’s biggest promoters, club nights, collectives, venues and radio stations including Band on the Wall, Brighter Sound, Dave Haslam, Feel Good Club, Piano in the City, Reform Radio, Trans Creative and YES.
MIF hosted an open call-out earlier this year, with more than 290 applications from artists and community groups across the region. 26 have been selected, including alt-pop singer-songwriter Nxdia, Afrobeat and Reggae collective Sens Sagna and the Kajamor Family, Latin band Guacamaya, and Brazilian percussion from youth-group Jubacana.
Showcasing Factory International’s music development programme, Factory Sounds, solo artist and multi-instrumentalist James Holt, afrobeat influenced rapper Prido, and shoegaze indie pop band Foxglove will also perform.
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On the food and drink side of things, there’ll be an offering from Super Serve (which was recently announced as Factory International’s food and beverage partner), plus Caribbean delights from ARMR, fish and chips from Hip Hop Chip Shop, Indian food from Zouk, and ice creams from Ginger’s Comfort Emporium.
Ginger’s Comfort Emporium. Credit: SuppliedARMR. Credit: SuppliedHip Hop Chip Shop. Credit: The Manc GroupFood and drink at Festival Square
An array of family entertainment will include song and dance workshops, interactive music-making and storytelling, from Babyrocksampler, Born To Be Wild Child, Playhouse Project and more.
Rivca Burns, Festival Square programmer for Factory International says: “We’re super excited to share the 2023 edition of Festival Square, featuring more voices than ever before from across Greater Manchester.
“It is an honour to curate the programme for the hub of Manchester International Festival, the talent in this city is huge and bringing over 190 acts to this international stage. The programme will excite, inspire and fill you with joy daily, get down to Festival Square to enjoy your new favourite artist!”
Sarah Maxfield, Area Director, North, Arts Council England, said: “It is fantastic to have Manchester International Festival back across the city after the limitations of the pandemic. Festival Square offers the local community and visitors a chance to enjoy a huge variety of free live music and family activities and it’s great to see so many artists from Greater Manchester performing in this year’s programme.”
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For those outside the city centre, Sounds From the Square will be broadcasting live to the world from factoryinternational.org and the Factory International YouTube channel with interviews, performances and behind the scenes access to the productions at MIF23.
More details on the MIF23 programme, including Festival Square, can be found at factoryinternational.org.
Featured image: Paul Husband
Manchester
Inside Tyga, as a Manchester favourite changes its stripes for a new era
Danny Jones
We recently had the pleasure of visiting Tyga, Manchester city centre’s latest Indian restaurant, which has taken the place of former local favourite, Asha’s.
The Peter Street spot had always been a great place for a curry and progressive takes on the nation’s staples, often pulling inspiration from the Rajasthan region, but now the unit is the start of a new chapter.
In truth, the food was always pretty damn good here – often truly great, even – as we found out the last time we reviewed it; however, it’s clear that there’s been a greater honing of the concept.
Put simply, Tyga is trying to elevate what the team already did so well, whilst adding an extra layer of fine-dining refinement.
@the.manc Peter Streets Indian spot Tyga, has had a serious glow-up, bringing a more refined, fine-dining take on Indian cuisine while keeping all the bold flavours at the heart of it. The 24-hour slow-simmered lamb shank is an absolute must, as is the butter chicken which just melts in your mouth. 😍 It’s not just about the food here though, with an extensive cocktail list that brings theatre to the table, they’re the perfect accompaniment to your table full of scran. It’s the perfect spot for date night, celebrations, or when you just want to seriously impress someone over dinner. 🍸 Get it booked. 📍 47 Peter Street, M2 3NG #themanc#tygamanchester#manchesterfoodie#manchestercurry#wheretoeatinmanchester♬ original sound – The Manc
You hear sentences like a ‘contemporary twist on cuisine’ and ‘modern approaches to classics’ recycled quite a lot, and we get it: it can be a great way to get across that you’re trying to push culinary tradition(s) forward, but it often feels a bit of a throwaway term that’s used far too much.
That being said, while there’s definitely a feeling of familiarity to this recently refreshed foodie lineup, this is one of the times and places where it actually seems like that phrase means something.
While the building and stunning venue itself might have stayed largely the same, bar some knick-knacks being swapped for a few different tiger-based decorations, the authentic clay-pot lamb, ‘Tyga’ prawns, salmon tikka, and Vepudu spiced stir fry show some real innovation.
A lot of these might be rooted in a kind of food we know very well here in Britain, but these latest iterations in recipes and experimentation with their components result in some very cool creations.
The ember wings were smoky and moorish in a way that we’ve not had in a restaurant like this before, and the lamb chops alone were worth ordering by the wheelbarrow full.
Small plates have also been thrown into the mix more seamlessly this time around, too, as have some of the Indo-Chinese options that feel less like a footnote now and, instead, like a continuation of the tweaking and trying out new things seen throughout the rest of the offerings.
Even the vegetarian/vegan section of the menu has been lifted in certain aspects, too, with previously popular dishes being brought back better and more beautifully presented than ever.
Before we forget, a special shout-out goes to those beetroot dill patties.
Speaking of presentation, although they might have simplified some stuff (such as the okra fries that simply need to be dumped on the table and be devoured in seconds by gannets like us), as mentioned, plenty of other bits have been levelled up.
It comes as no surprise, therefore, that they’ve just been voted alongside some fellow standout spots by the Asian Catering Federation.
They’ve never shied away from a bit of pageantry, and nothing has changed in that respect.
Everything from the plating to even giving you a rotating water jug that revolves on a single point and never spills has a bit of flair, without being too much or straying into gimmicky territory.
Most importantly of all, whether you want a classy room for your next date night, somewhere intimate the next time you go out for tea with your partner, or still fancy a more banquet-style feast for you and your mates in the form of the updated ‘Maharaja’s Grand Platter’, Tyga can turn its paw to any occasion.
Manchester Storm’s ‘own and loan’ scheme returns for 2026/27
Danny Jones
Manchester Storm have relaunched their much-loved ‘own and loan’ programme once again ahead of the 2026/27 season.
Having gone from a cult favourite option for die-hards to an increasingly popular choice among their growing number of supporters, it’s a great way for fans to get their hands on what could go on to be priceless collectables.
Set up over a decade and a half ago, the initiative has gone on to be replicated by multiple clubs in the Elite Ice Hockey League, across the country, and indeed beyond.
For anyone unclear on what exactly this scheme means for them, here’s all you need to know.
The own and loan sponsorship is essentially an opportunity not only to support the club and your favourite player, but to essentially reserve a valuable piece of match-worn memorabilia.
Put simply, fans can buy a squad member’s jersey and then loan it back to them for the season.
The shirt – be it home, away, created for cup tournaments or a special limited-edition sweater (of which MCR Storm have designed many over the years) – will then be worn throughout the course of the campaign before being given back to the owner, i.e. you.
Not just simply buying the shirt, but helping back the team’s talent, it’s one of the most direct ways people can contribute to the club.
The Greater Manchester side pioneered the push for this initiative here in the UK in the early 2010s, and with the local side now set to return to the AO Arena, where their journey began way back in 1995, you can expect plenty to mark the comeback with a special sponsored jersey.
Anyone who purchases an away strip will have their name featured throughout home games for the duration of the season – not a bad gift or way to secure a potential future collectors’ item.
You can see every player available to sponsor and find out all the information you need right HERE.
For regular matchgoers at the ‘Storm Shelter’, we’re sure it’ll be bittersweet to say goodbye to Planet Ice Altrincham, but just how excited are you about heading home to the AO Arena later this year?
Daisy Jackson -
18th May 2023 
