The summer is here, al fresco dining is on the cards, and it seems like the suburbs are having a moment again.
Urmston has not one but two exciting new openings to shout about, whilst Withington has just welcomed Almost Famous into its neighbourhood as Manchester’s original dirty burger bar takes over the short-lived Libertine site.
Elsewhere, Gordon Ramsay moves into town with his Lucky Cat restaurant moving into the former Jamie’s Italian site at the top of King Street.
Simply put, there’s a lot to get excited about this month – and we’re only scratching the surface.
Keep reading to discover where to put on your list this June.
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Restaurant Orme, Urmston
An affordable tasting menu restaurant inspired by the British seasons with a nod to Mancunian charm, this new eatery opened on Urmston’s Church Road at the end of May.
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Serving up a 6 course tasting menu, there is the option to add extra courses and wine pairings on top – with some charming British wines on offer that have been hand-selected by the team.
A very welcome addition to Urmston, there’s a focus on seasonality and sustainability – enhancing humble British produce by preserving, pickling and fermenting throughout the year.
Prices start from £45 for the tasting menu, and £50 for the wine pairing.
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Open now
Ciaooo Loaded Garlic Bread
For lovers of garlic bread, this new restaurant is a dream come true. Brought to Shudehill by the team behind Swan Street’s fluffiest pizza, diners can choose from seven different styles of classic, cheesy and loaded garlic breads – all priced from £5.
Available in 10″ sizes, the offering here is geared towards the lunch rush with opening hours from 12-6pm daily.
Elsewhere, you’ll also find hot slices of Ciaooo’s famous deep-fried lasagne, milkshakes, 10″ pizzettes and more.
One of June’s most hotly anticipated new openings, Lucky Cat by Gordon Ramsay is already a hit in London – earning the chef a Michelin star for his efforts.
Now, it’s arrived in Manchester – taking over the former Jamie’s Italian unit on the top of King Street.
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Promising a dining experience like no other, the new restaurant looks to capture the essence of the original Mayfair eatery in the very heart of the city in a truly iconic building.
Menu highlights include the fried duck leg bao, described as a ‘must try’ by Michelin.
Manchester’s original dirty burger spot Almost Famous has officially moved to the suburbs, taking over Cottonopolis’s short-lived Libertine pub and transforming it into one of their signature burger joints.
Open now, on the menu you’ll find it serving up its ever-popular combination of loaded burgers, flaming cocktails and winning fries.
Offering a ‘neighbourhood friendly vibe’ with movie and quiz nights, the new site also boasts its own special burger ‘The Southside ’, which is exclusive to the Withington branch.
The latest offering from the team behind Northern Quarter institue Evelyn’s, new bar Public will open on Stevenson Square this month.
Sandwiched inbetween The Quarter House and the square’s new ice cream parlour, Sweet, it will serve up cocktails designed by the team behind its underground cocktail bar The Daisy alongside plenty of pints for sun-soaked days.
A selection of small bites, noodles and sandos will also be on offer, inspired by the Lower East Side’s late night bars and the bustling energy of NYC’s Chinatown.
TBC
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Monkey Trio, Circle Square
A new sake and Japanese whiskey bar at Circle Square, Monkey Trio has been hotly anticipated with its opening on the cards for nearly a year now.
This month looks set to finally be the one it opens, serving up offer drinkers a range of different Japanese sake styles, as well as various Japanese-made whiskies and craft matcha beers.
Open now
Bar Etna, Altrincham
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A new addition to Altrincham’s ever-growing foodie scene, this bistro and deli is already becoming a hit with locals.
There’s a counter bursting with Sicilian meats and cheeses, plus a menu boasting everything from arancini and lasagne to sweet treats like cannoli, pistachio torte and more.
Find everything you want at Bar Etna and more. – ranging from fine wines and limoncello to Italian biscuits, cakes and more
Open now
Desert Island Dumplings, Northern Quarter
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Desert Island Dumplings has newly opened on the top floor of Affleck’s serving up vegan dumplings with non-traditional settings, surrounded by The Simpson’s memorabilia.
There are a bunch of Simpson’s-themed menu items, ranging from steamed hams to an array of combo boxes inspired by different characters in the show including ‘The Lisa’s Lunch Special’. ‘The Homer’s home Early Mega Box’, ‘The It’s All Coming Up Millhouse Special’ and ‘The moe Syzslak Mystery Mega Box.’
As for drinks, these are limited to soft drinks with favourites like Ribena and Coke available alongside delicious Columbian filter coffee, various teas and mugs of hot chocolate.
This month sees London bakery Gail’s continue its expansion into the north with its second Manchester cafe on King Street.
The new bakery will serve Gail’s artisan sourdough breads, pastries, sandwiches, and cakes alongside its speciality House Blend coffee, which changes four times a year with the seasons.
An outside terrace on the historic shopping street will give fans the option to enjoy a spot of al fresco drinking and dining, whilst a lower floor space offers the chance to host local events and gatherings.
6 June
Roti, Urmston
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The second site from Sale’s hit Indian Fusion restaurant Roti is opening in Urmston, suggesting that the town is really on its way up with not one but two inclusions in this month’s list.
The team had to close its original Chorlton restaurant at the start of the year, but promised something new would be coming – and now, finally, we know where.
Head down from 12 June to find all of the restaurant’s classic fusion dishes, ranging from Irn Bru negronis to haggis pakoras, burgers and masala fish and chips.
Not new but rather recently reopened under new management, this popular suntrap spot welcomes a new owner and a new chef in the kitchen.
Having poached a chef from nearby Porta, head down this summer to soak up some rays and enjoy some gorgeous views of the water as you tuck into some tasty tapas dishes.
Amp, Stockport
Opened inside the former Doctor Feelgood site by its former manager Aaron Davies, Amp takes over a legendary spot close to Stockport’s historic market with renewed enthusiasm.
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With a host of gigs lined up for the summer and plenty of beers on tap, plus a terrace overlooking one of Stockport’s prettiest parts, it’s definitely worth a visit. If you’re really lucky, time it to see the house band – Creme Brulee (yes, really).
Madre
This new taco joint will bring the spirit of Mexico City to Manchester when it opens at Kampus this May.
With a menu of mouth-watering tacos, wood-grilled seafood and steaks, fresh oysters and ceviche, not to mention ice-cold margaritas – aka the perfect drink on a hot summer’s day.
Evolving from a lunch spot to a buzzing bar with Mexican party vibes as the sun goes down, expect a destination that celebrates Mexico City’s cuisine, culture and personality in equal measure.
17 June
Featured image – The Manc Eats
Eats
Albert’s Schloss – Manchester’s busiest nightlife hotspot is also serving some of the city’s best roasts
Daisy Jackson
If someone were to ask me the root cause of most of my adult hangovers, I would turn and point at Albert’s Schloss quicker than you could say ‘stiegl’.
I’m not the only one either – this nightlife hotspot on Peter Street is busy all. the. time.
Whether it’s a few happy hour drinks straight after work or dancing on the benches into the early hours, there is always something going on in this Bavarian beer hall.
With a ‘Showtime’ programme of events that includes some sort of live entertainment every night of the week, it’s easy to see why most of us start and end our nights out here.
It all started back in 2015 and quickly grew, becoming one of the country’s most voracious venues with a footprint in multiple cities almost a decade later.
But despite us all knowing Albert’s Schloss so well, do we really know and appreciate everything it’s got going on beyond the party atmosphere?
Because I’ll bet a load of you didn’t know that Albert’s Schloss is also whipping up one of Manchester’s very best Sunday roasts.
And that’s along with a pretty impressive, Bavarian-inspired food menu that’s always ticking away in the background.
I already proved that the city is slightly oblivious to the venue’s culinary prowess when The Manc Eats posted these pictures of the pastries made fresh here, and our audience were flabbergasted to learn that Schloss can be as much about viennoiserie as it is about Viennese beers.
So, back to those Albert’s Schloss roasts.
The huge venue hosts Sunday Service every week, where the house band serves up grooves to go with the gravy.
Alpine croquettesHummus and pickles
As you’re serenaded by goosebump-worthy harmonies, you can tuck into gigantic roasts and other comforting plates, like sides of fondue cauliflower and schweins in blankets.
The roasts themselves centre (obviously) around meat, with dry-aged beef, roast chicken, and a no-nut roast on offer, but the star of the show has and always will be the schweinshaxe, an enormous pork knuckle roasted to perfection and served with apple sauce.
If you’re not fancying a roast (who are you), there are other mains like a humble kroissant pie, pan-roasted salmon, and the venue’s signature cheeseburger.
Push for gravy buttons as the Albert’s Schloss Sunday roast
Groups should come ready to banquet. There’s a Bavarian Feast for sharing, which comes with – brace yourselves – roast pork knuckle, chicken schnitzel, bratwurst, kaiserwurst, chilliwurst, pork belly, sformoto, braised red cabbage, seasonal greens, bier jus, kraut, and pickles.
Oh and please, please, if you have even a hint of a sweet tooth, don’t leave without trying the black forest brownie, liberally flavoured with Amarena cherries.
There are also pretzel doughnuts ripe for dipping in a pot of melted chocolate, and classic apple strudel with vanilla sauce.
And all of it’s available for £29 for three courses.
So now with evening beers, late-night dancing, pastries, lunches AND Sunday roasts covered, Albert’s Schloss is bringing back the old 24 Hour Party People mantra.
Desserts included in Albert’s Schloss Sunday roasts menu
Moor Hall – What it’s like to eat at officially the best restaurant in England
Daisy Jackson
There are a lot of good places to eat around the north west. Some are even great. But very few are exceptional – and only one can claim to be the best not just in our region, but in the entire country.
The restaurant in question is Moor Hall.
This two Michelin-star spot, just outside Greater Manchester in Lancashire, opened back in 2017. It achieved its first Michelin star at break-neck speed, proudly mounting a red plaque within six months of opening. A year later, it got its second. It’s been named the Best Restaurant in England two years in a row at the Estrella Damm National Restaurant Awards. And that’s just the tip of the glittering iceberg.
All this might seem quick, but I doubt anyone has walked through these doors without emphatically agreeing that Moor Hall deserves every accolade on its shelves. If I had the power, I’d give it another star on the spot.
The experience begins before you’ve even got through the door.
You’ll drive through the stone gates and down the winding driveway, passing a lake, a group of geese pottering about on the lawn, and around the back of the beautiful former mansion house.
You could have arrived on the set of Bridgerton (if the Bridgertons happened to have a wine list so comprehensive that the table shakes under the weight of the menu).
As each guest is given a staggered arrival time, they know who you are the second you walk through the door. Being greeted by name takes us both aback – is this how the Beckhams feel all the time? Fetch me my Birkin! Where’s my security?!
Anyway. The initial grandeur of Moor Hall carries through for the first part of your meal – drinks and snacks in the bar area, where the walls are covered in dark wood and cosy bay windows look out onto the lake.
The main dining room at Moor HallMoor Hall’s Provenance menu The experience includes a walk through the kitchens
Here, you begin to see the many, many cogs that go into making a restaurant like this function. Someone is in charge of water. Someone else is carefully slicing charcuterie into slices so thin it dissolves on your tongue like butter.
Tiny black pudding bites pack a rich, meaty punch that immediately makes me wish we were staying overnight and could eat breakfast here too (there are 14 guest bedrooms at Moor Hall plus new garden rooms being constructed in the grounds).
The next miniature mouthful bursts open with flavours of barbecued asparagus and smoky chorizo, then a dinky English muffin topped with buttered lobster turns me misty-eyed.
A pair of pretty leaf-shaped crackers, each one embossed with herbs, arrives next, alongside a tin of cod roe and caviar, like a classic pate but 1000 times richer and more interesting.
Crackers with cod roe and caviarAn English muffin with poached lobster
At this point, you’re whisked off your feet by another Moor Hall staff member, who promptly escorts you out the door. Have we done something wrong? Nope – it’s time to see the kitchen gardens.
He expertly points out all the herbs, fruits and vegetables that are grown on-site in the beautiful walled gardens, tended to by a small team of gardeners.
The tour then spits you out into the kitchen, where each of the many, many chefs whipping up your dinner will greet you with a friendly smile, and chef-patron Mark Birchall offers a warm handshake and yet another snack (this one resembles a small bird’s nest, filled with smoked eel and potato).
While the bar is dark and stately, the dining room is a modern, simple space flooded with sunlight and views of the lake.
The dishes at this stage of the Provenance menu become instantly more theatrical.
‘Royal Oak Rainbow’ – baked carrots with doddington cheese ‘snow’Rudy red Devon beef with beetroot and mustardGuinea hen with morel mushoomsGrilled cornish turbot with mussel and roe sauce
Suddenly we have people spooning brilliant white crumbles onto plates of carrots, herb-infused stocks being poured onto plates, quenelles of butter being rolled out of wooden dishes.
Some dishes are simpler, like a loaf of the best sourdough we’ve ever had, but most are unimaginably intricate, like 80-day aged beef served with beetroot and mustard, and rich guinea hen complimented by even richer morel mushrooms.
Whatever the dish (and we get through a LOT), it’s the sort of food that makes you stop in your tracks. It triggers involuntary reactions – I keep catching us smiling, or closing our eyes, or gleefully pointing out goosebumps on our arms. I actually well up at one point. I didn’t know ice cream could move me to tears, but laced with spicy stem ginger – a staple on Moor Hall’s menu from day one – apparently it can.
And throughout, Moor Hall will go to great lengths to show you where each dish has come from (because let’s be honest, fine dining sometimes gets so complicated it stops resembling food at all), whether that’s showing the huge joint of meat your dish has been carved from or handing you a tiny card telling the story of Ormskirk gingerbread.
Three of four sweet courses on Moor Hall’s Provenance menu
If you add a cheese course, you’re even escorted into the cheese room (is this… heaven?) to build your own cheese board from the huge selection of British creations inside.
There’s a refreshing level of transparency throughout and although we’re surprised plenty of times, it doesn’t feel like trickery.
It’s hard not to appreciate the meal you’re eating because you’ve seen every painstaking step and every ingredient being used before you’ve even sat down, from the gardner pruning the rosemary shrub to the sous chef placing micro herbs on bright green butter with a pair of tweezers.
It’s elaborate but intimate, complex but never intimidating.
The cheese room, where you can build your own cheese course
You might wonder how a £235 tasting menu could ever NOT be intimidating to the average person, and that really comes down to the team who work at Moor Hall.
They’re so warm and inviting, it’s like dining with friends. They could switch it up from explaining one of the most intricate menus in the world to joining in with our debate about whether it’s weird for adults to have a favourite colour.