A cafe in Bury has launched a giant full English breakfast challenge with a whopping 34 items and over 3,500 calories.
Loaded with masses of sausages, bacon rashes, fried eggs, hash browns, black pudding, beans, tomatoes, and mushrooms, the ginormous breakfast includes everything you’d expect to find on a proper fry-up as well as some extra surprises.
With four pieces of toast and two pieces of fried bread, four hash browns, four fried eggs, four bacon rashers, four sausages, and two pieces of spam, it’s no mean feat.
And that’s even before you add on the burger and chips.
The eye-poppingly large breakfast challenge has been created by Gusto Deli in Walshaw and must be finished within half an hour for customers to successfully complete it.
If they do manage to clear their plate in that time, they get the whole lot for free – but so far no one has been able to manage it, including a friend of the owner’s who inspired the challenge to begin with.
Owners have said that the fry-up “doesn’t look like much on the pictures, but when it’s in front of you it’s massive.”
Image: Gusto Deli Walshaw via Facebook
Image: Gusto Deli Walshaw via Facebook
Posting the challenge on Facebook, the cafe’s owners wrote: “Our very good friend has been asking for a food challenge.
“So yesterday we set him one.
“This had 4 sausage, 4 bacon, 4 eggs, 4 hash browns, 4 black pudding, 2 spam, 1 burger, beans, tomatoes, mushrooms, chips, 4 toast and 2 fried bread.
“Unlucky he couldn’t finish.
“Could you, if you fancy a food challenge and think you could finish it you get the meal for free, £25 if you fail.
“Must be finished within 30 minutes.”
Image: Gusto Deli Walshaw via Facebook
Image: Gusto Deli Walshaw via Facebook
Whilst customers have so far been unsuccessful in finishing it, there appear to be plenty of people in the comment section who think they could give the challenge a good go.
One person wrote: “How long have I got to smash it? Looks like a lighter version of my fry up”
These viral sensations are a plush toy created by Hong Kong-born, Netherlands-raised designer Kasing Lung, who drew inspiration from his love of fairytales to create a character with bunny-like ears, large eyes and big smiles.
They’re swinging off handbags all over the UK at the minute and people are queueing for hours for the latest Labubu drops.
At Sweet Dreams, they’re making edible chocolate Labubus using a special mould flown in from Japan.
Each one has a pistachio kunafa filling and is painstakingly painted by hand.
And that brings us neatly to the next viral craze at play here – Dubai pistachio chocolate.
An army of pistachio chocolate LabubuInside a chocolate pistachio Labubu
Kunafa is a staple in Middle Eastern bakes and pastries but hit the global mainstream last year when thick chocolate pistachio bars stuffed with it went viral online, spawning countless dupes and inspired specials.
And finally, chocolate covered strawberries – hardly a new invention, but this simple dessert has rocketed in popularity especially in food hotspots like Borough Market in London.
Head into Sweet Dreams and you can build your treat from the base up – choose white or milk melted chocolate for your strawberries, layer on pistachio kunafa, then top with either a milk or white chocolate Labubu.
A slightly daft novelty? Yes. But that doesn’t stop them being delicious.
This is the only place in the UK currently selling Dubai pistachio chocolate Labubus.
Beloved Stockport burger joint The Last Stop is closing its doors this month
Danny Jones
Much-loved burger joint and bar The Last Stop has announced it will be closing the doors of its original Stockport restaurant later this month.
The popular burger, gyros and Heaton Chapel hangout spot only just opened back in April 2024, but following the growing pressures throughout the hospitality sector, the team have made the decision to shut down their flagship brick-and-mortar site.
Confirming the news on Tuesday, The Last Stop informed their followers that this weekend will mark the venue’s very last round of service, “firing up the grills for the final time” and hosting one more big blowout on Saturday, 26 July.
They shared a lengthy statement explaining the reasoning behind their decision on Instagram, and fans of their food, drink and atmosphere are understandably gutted.
The post reads: “Despite a fantastic first year for The Last Stop, we’ve decided that the time is right to make a change in the Chapel.
“Over the last year, we’ve been fortunate enough to grow The Last Stop from scratch rapidly: collaborating with The Salmon of Knowledge bars (with a 3rd opening lined up for August), entering into the Egyptian Rooms [Oldham] Produce Hall [Stockport] food halls and having the pleasure of serving you thousands of burgers and gyros in the Heatons!”
“Nonetheless, whilst these ventures prove successful, well-documented cost increases and changes in consumer spending habits, since April in particular, have meant simply that our Heaton Chapel site in its current format is no longer economically viable.”
Bosses Dominic Ingleby and Niall Peters have gone on to assure that existing staff have secured positions at alternative branches, all suppliers have been fully paid up, and that their other locations are thankfully set to remain.
In fact, although one venue will be bidding a bittersweet goodbye, as hinted above, they will be moving into the old Dockyard bar over at MediaCityUK, Salford Quays, which is set to become another Salmon of Knowledge location.
The Last Stop Stockport might be closing but their NQ residence is staying put.As is their neighbouring Produce Hall pop-up stall.Credit: The Manc/The Last Stop (via IG)
We’re relieved to hear that The Last Stop name will be sticking around and it’s going for good, but Stopfordian residents are nevertheless gutted that the Heaton Chapel favourite, which became a regular quiz night, ‘sip and paint’ and late-night stop among locals, will soon be no more.
They sign off by adding: “We’d love to see you all this week for one last smashed cheese in the four walls where it all started, & to toast a pint or 7 on the Saturday!
“Thank you all for being a part of the journey and a pleasure to get to know. We’ll see you soon; maybe sooner than you think… Dom, Dom [Swarbrick] and Niall.”
We’ll leave you guys to try and figure out what that last bit means, but for now, thanks for the memories and the bloody good buns.
Georgina Pellant -
6th July 2023 
