Good sushi is a hard thing to find in Manchester nowadays. To be honest, ever since the demise of Umezushi, it has felt out of reach.
Average sushi, however, is suddenly available in abundance thanks to an explosive proliferation of trendy, if soulless, Pan Asian restaurants.
You know the sort. The spots with the claggy, dried-out rice on ostentatious platters, whose chefs stuff cream cheese into the middle of their maki, or disguise its lack of freshness with cascading waterfalls of dry ice.
These spots, with their fake flower walls and neon signs that scream “Pick me!” seem, depressingly, to be taking over. So it’s with relish I can reassure you at least one place in Manchester city centre is doing its bit to remind us what real sushi should actually taste like.
Image: The Manc Group
Image: The Manc Group
Even better, it’s entirely missing the gaudy flamboyance of Manchester’s glitzy Pan Asian sushi scene – so if, like me, you’re not into superficial sushi, you should feel right at home here.
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I’m talking about One Sushi, formerly known as Ikkan – a tiny Japanese takeaway shop on Oxford Road filled with little more than a few wooden counters and a cash desk topped with metallic maneki-neko, or beckoning cat.
Opened last year by the team behind China Buffet, a popular Chinese restaurant in the heart of Chinatown, its takeaway cabinets are stuffed with California and red dragon rolls, deep-fried ebi, and various tempting combo platters.
These lovingly packaged takeaway morsels are already considered by sushi fiends in the know to be amongst best in the city, but – whilst they are really good – they are nothing compared to what is coming off the kitchen’s near-invisible pass.
Hidden at the back by a blue flag featuring the One Sushi logo and rolling waves that resemble Japanese ukiyo-e artist Hokusai’s famous Great Wave off Kanagawa print, it’s here that you will reconsider whether you’ve ever really had a good piece of sushi before in your life.
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Prepare to be blown away.
The no-frills setup for the omakase, which literally translates as ‘I leave it up to you’. / Image: The Manc Eats
A piece of Otoro tuna nigiri. / Image: The Manc Eats
We’re talking otoro belly tuna, A5 seared wagyu steak (that’s the highest grade you can get), sweet Japanese scallops and prawns, all prepared right in front of you by master sushi chef Eddie who trained at two Michelin star Hong Kong restaurant Zuicho.
All the fish here is super fresh, and the entire style of the menu is down to chef Eddie – meaning he chooses for you, preparing the best of the best from that day.
Priced at £58 per person, Eddie can accommodate up to four people at once for this incredible omakase sushi experience. There’s really nowhere like it in Manchester for this price, in fact the only other place where you can go to experience something like this will set you back at least £200.
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For sushi lovers, this is a dream come true.
Featured image – The Manc Group
Eats
Inside The Black Friar as Salford pub unveils incredible floral display
Daisy Jackson
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Spring has really sprung in Salford – legendary pub The Black Friar has just revealed a sensational makeover, with gigantic flowers sprawled across its frontage and a new seasonal menu to go with it.
The historic pub is celebrating the changing of the seasons with both a striking floral installation and a menu that celebrates spring and Salford in equal measure.
Most Mancs will by now have spotted the 4,000 flower-strong installation that now adorns the front of The Black Friar, with bright pink, yellow and purple flowers spilling from a gigantic pink tap.
And all those florals continue inside, with the pub’s Tavern – previously a cosy winter hideaway – now filled with trailing blooms and woodland installations, just off their award-winning garden.
Cheshire-based artist Kelly Louise Chapman is the woman behind this sensational transformation of the much-loved gastropub.
As for the pub’s kitchen, they’ve crafted a new very seasonal and very British menu, with plenty of nods to Black Friar’s Salford roots.
There are dishes like a Boddingtons braised ox cheek (the pub still proudly displays its Boddingtons sign outside), aged beef tartare, butternut squash and ricotta tortellini, and pan-roasted cod fillet.
Spring small plates at The Black Friar pubDelicious spring drinksInside The Tavern at The Black Friar
A popular item from the Valentine’s Day menu – the Cornish crab vol-au-vent – will be sticking around on the spring menu, along with an enhanced grill section that includes a lamb Barnsley chop cooked over coals.
Then for desserts, you’ll be spoilt with a banoffee knickerbocker glory, and passionfruit panna cotta.
And for drinks (because this is a pub, after all), The Black Friar has put together a range of seasonal drinks like a rose sangria sharer, and non-alcoholic sodas like kaffir lime and coconut.
Ben Chaplin, head chef at The Black Friar, said: “This new menu is all about celebrating the best of spring produce.
“We’ve carefully crafted each dish to highlight fresh, seasonal ingredients and bold flavours, adding new depth to our offerings while still delivering the comfort that will always be associated with The Black Friar.
“My top recommendation and personal favourite dish is the Slow-Cooked Boddingtons Braised Ox Cheek.”
Neil Burke, owner of The Black Friar, commented: “We wanted to bring a taste of spring to The Black Friar, inside and out. This floral installation will transform the space and bring sunshine and smiles, whatever the weather!
“My top recommendation on the new menu is the Cumbrian Spiced Lamb Scotch Egg. It’s EXCEPTIONAL.”
To find out more about The Black Friar and to book a table, visit HERE.
Team behind award-winning Higher Ground to open new Bar Shrimp seafood bar in Manchester
Daisy Jackson
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Higher Ground, one of Manchester’s very top restaurants, is to open a brand-new seafood bar later this year.
With Bar Shrimp, they’ll be bringing a brand-new offering to town, with cocktails, beers on tap, British seafood and snacks.
Bar Shrimp will come from Daniel Craig Martin, Joseph Otway and Richard Cossins, who at this point are a well-oiled operational machine.
They’re the team behind proudly British bistro Higher Ground, which grows much of its own produce at its Cinderwood Market Garden and earned a Michelin Bib Gourmand within a year of opening.
The same team are also behind Flawd, the beautiful waterside wine bar at Ancoats Marina.
And they’ve cemented themselves as one of Manchester’s most widely acclaimed hospitality teams – even Rick Stein says Higher Ground is one of the best places to eat in the entire country, which is high praise indeed.
Bar Shrimp, set to open in Manchester this winter, aims to be a ‘relaxed and focused bar with delicious food’.
They say: “Whether it’s a beer after work, some food with friends or after dinner drinks late into the night, Bar Shrimp will be a dynamic space where the music and energy evolves throughout the evening where everyone and anyone can come together for a memorable experience.”
They announced the news this morning on Cerys Matthews’ BBC 6Music Show.
British seafood with a side of cocktails? Sounds alright to us.
A location, opening date and more info on Bar Shrimp will follow – stay up to date with their latest HERE.
Georgina Pellant -
29th September 2023 
