Most people dream of driving an old school bus converted for modern use, or a vintage VW campervan – but there never seems to be opportunities to use both at the same time.
Until now, that is.
This unusual holiday home is tucked away in the Lake District, and it’s made of two iconic vehicles squashed together.
This unique staycation pad sleeps up to two guests at a time, and is made of a bus and campervan, each stacked on top of each other, The Hoot reports.
Sleeping up to two guests at a time, Hinterlandes has all the modcons.
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This old school bus has a checkered history of travelling around America before it made its way over to the Lake District, and these travel influences are injected into every corner of the staycation.
Inside, you’ll find a cosy sofa along with a snug dining table and all the cooking appliances you’ll need for a short stay. Guests can take a seat in the drivers or passengers side and daydream about road trips in faraway destinations before making the most of the al fresco dining options.
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The rest of the space takes advantage of the setting too, with seating and a fire-bowl positioned for sunset drinks in front of an amazing landscape and even views from the private wood-fired hot tub.
Whether it’s snuggling up by the wood-burner during the autumn and winter months or cooking over fire in the summer, Hinterlandes has everything covered for year-round indoor-outdoor living.
Upstairs, in the campervan, guests will find their sleeping quarters – the roof has been raised to take full advantage of the space, and brings mesmerising views of Hinterlandes’ Lake District with it.
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The owners recommend stocking up at the stops before arrival or during your stay, as there’s nothing but idyllic countryside for miles around- perfect for afternoon walks, but makes trips for some milk rather long and laborious.
Moor Hall – What it’s like to eat at officially the best restaurant in England
Daisy Jackson
There are a lot of good places to eat around the north west. Some are even great. But very few are exceptional – and only one can claim to be the best not just in our region, but in the entire country.
The restaurant in question is Moor Hall.
This two Michelin-star spot, just outside Greater Manchester in Lancashire, opened back in 2017. It achieved its first Michelin star at break-neck speed, proudly mounting a red plaque within six months of opening. A year later, it got its second. It’s been named the Best Restaurant in England two years in a row at the Estrella Damm National Restaurant Awards. And that’s just the tip of the glittering iceberg.
All this might seem quick, but I doubt anyone has walked through these doors without emphatically agreeing that Moor Hall deserves every accolade on its shelves. If I had the power, I’d give it another star on the spot.
The experience begins before you’ve even got through the door.
You’ll drive through the stone gates and down the winding driveway, passing a lake, a group of geese pottering about on the lawn, and around the back of the beautiful former mansion house.
You could have arrived on the set of Bridgerton (if the Bridgertons happened to have a wine list so comprehensive that the table shakes under the weight of the menu).
As each guest is given a staggered arrival time, they know who you are the second you walk through the door. Being greeted by name takes us both aback – is this how the Beckhams feel all the time? Fetch me my Birkin! Where’s my security?!
Anyway. The initial grandeur of Moor Hall carries through for the first part of your meal – drinks and snacks in the bar area, where the walls are covered in dark wood and cosy bay windows look out onto the lake.
The main dining room at Moor HallMoor Hall’s Provenance menu The experience includes a walk through the kitchens
Here, you begin to see the many, many cogs that go into making a restaurant like this function. Someone is in charge of water. Someone else is carefully slicing charcuterie into slices so thin it dissolves on your tongue like butter.
Tiny black pudding bites pack a rich, meaty punch that immediately makes me wish we were staying overnight and could eat breakfast here too (there are 14 guest bedrooms at Moor Hall plus new garden rooms being constructed in the grounds).
The next miniature mouthful bursts open with flavours of barbecued asparagus and smoky chorizo, then a dinky English muffin topped with buttered lobster turns me misty-eyed.
A pair of pretty leaf-shaped crackers, each one embossed with herbs, arrives next, alongside a tin of cod roe and caviar, like a classic pate but 1000 times richer and more interesting.
Crackers with cod roe and caviarAn English muffin with poached lobster
At this point, you’re whisked off your feet by another Moor Hall staff member, who promptly escorts you out the door. Have we done something wrong? Nope – it’s time to see the kitchen gardens.
He expertly points out all the herbs, fruits and vegetables that are grown on-site in the beautiful walled gardens, tended to by a small team of gardeners.
The tour then spits you out into the kitchen, where each of the many, many chefs whipping up your dinner will greet you with a friendly smile, and chef-patron Mark Birchall offers a warm handshake and yet another snack (this one resembles a small bird’s nest, filled with smoked eel and potato).
While the bar is dark and stately, the dining room is a modern, simple space flooded with sunlight and views of the lake.
The dishes at this stage of the Provenance menu become instantly more theatrical.
‘Royal Oak Rainbow’ – baked carrots with doddington cheese ‘snow’Rudy red Devon beef with beetroot and mustardGuinea hen with morel mushoomsGrilled cornish turbot with mussel and roe sauce
Suddenly we have people spooning brilliant white crumbles onto plates of carrots, herb-infused stocks being poured onto plates, quenelles of butter being rolled out of wooden dishes.
Some dishes are simpler, like a loaf of the best sourdough we’ve ever had, but most are unimaginably intricate, like 80-day aged beef served with beetroot and mustard, and rich guinea hen complimented by even richer morel mushrooms.
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Whatever the dish (and we get through a LOT), it’s the sort of food that makes you stop in your tracks. It triggers involuntary reactions – I keep catching us smiling, or closing our eyes, or gleefully pointing out goosebumps on our arms. I actually well up at one point. I didn’t know ice cream could move me to tears, but laced with spicy stem ginger – a staple on Moor Hall’s menu from day one – apparently it can.
And throughout, Moor Hall will go to great lengths to show you where each dish has come from (because let’s be honest, fine dining sometimes gets so complicated it stops resembling food at all), whether that’s showing the huge joint of meat your dish has been carved from or handing you a tiny card telling the story of Ormskirk gingerbread.
Three of four sweet courses on Moor Hall’s Provenance menu
If you add a cheese course, you’re even escorted into the cheese room (is this… heaven?) to build your own cheese board from the huge selection of British creations inside.
There’s a refreshing level of transparency throughout and although we’re surprised plenty of times, it doesn’t feel like trickery.
It’s hard not to appreciate the meal you’re eating because you’ve seen every painstaking step and every ingredient being used before you’ve even sat down, from the gardner pruning the rosemary shrub to the sous chef placing micro herbs on bright green butter with a pair of tweezers.
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It’s elaborate but intimate, complex but never intimidating.
The cheese room, where you can build your own cheese course
You might wonder how a £235 tasting menu could ever NOT be intimidating to the average person, and that really comes down to the team who work at Moor Hall.
They’re so warm and inviting, it’s like dining with friends. They could switch it up from explaining one of the most intricate menus in the world to joining in with our debate about whether it’s weird for adults to have a favourite colour.
Mancs stunned as Northern Lights glow above Greater Manchester in rare solar storm
Daisy Jackson
Greater Manchester was treated to a once-in-a-lifetime display of the Northern Lights overnight.
The skies above our region lit up in shades of pink and green in a shimmering spectacle that had the nation stunned.
The Northern Lights are normally only visible much further north, with many travelling to countries like Iceland and Norway to catch a glimpse – but last night, the show came to Manchester.
It’s all been caused by a ‘severe solar storm, which hit Earth on Friday night, and may continue into Saturday.
Space weather experts issued the rare geomagnetic storm warning – the first in 20 years – on Friday.
But most of us were blown away to actually see the Northern Lights dancing over Manchester.
The huge solar storm predicted by NOAA’s Space Weather Prediction Center (SWPC) supercharged the Aurora Borealis.
They said that ‘additional solar eruptions could cause geomagnetic storm conditions to persist through the weekend’.
Then here comes the science: “A large sunspot cluster has produced several moderate to strong solar flares since Wednesday at 5am ET.
The Northern Lights pictured over Greater Manchester. Credit: The Manc Group
“At least five flares were associated with coronal mass ejections (CMEs) that appear to be Earth-directed. SWPC forecasters will monitor NOAA and NASA’s space assets for the onset of a geomagnetic storm.
“CMEs are explosions of plasma and magnetic fields from the sun’s corona. They cause geomagnetic storms when they are directed at Earth.
“Geomagnetic storms can impact infrastructure in near-Earth orbit and on Earth’s surface, potentially disrupting communications, the electric power grid, navigation, radio and satellite operations.
“SWPC has notified the operators of these systems so they can take protective action.
“Geomagnetic storms can also trigger spectacular displays of aurora on Earth.”
If you look to the skies over Manchester tonight, there’s a chance you’ll see the Northern Lights again.
Just try not to cry as much as we did.
In pictures – the Northern Lights over Manchester
Joyful as a big kid. Mesmerising. Real life moment, never seen them before. Anyone else looking up? pic.twitter.com/a7B4kqBkfY
— NOT QUITE LIGHT – NQL (@NotQuiteLight) May 10, 2024