The huge group of siblings behind two of Manchester’s best drinks brands are teaming up to open a new bar, with 11 Central set to launch in Salford very soon.
The bar will form part of the new Central Bay site at MediaCityUK and comes from the teams behind Seven Brothers Brewery and the Sisters Distillery.
11 Central will take its name from the fact that all 11 siblings are joining forces to create a new watering hole for Salford.
The bar will have a mix of food, drink, live music, bar games and waterside views across a 2000sq ft terrace.
On the menu you will, of course, find Seven Brothers Brewery bees, brewed just a few miles away near where the McAvoy brothers – Guy, Keith, Luke, Daniel, Nathan, Kit, and Greg – were raised.
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There’ll be a microbrewery on site too so that customers can enjoy exclusive limited-edition beers made just metres from the bar.
The four sisters behind the Sisters Distillery will be bringing their full range of award-winning flavoured gins, plus artisan tonics, to the menu too.
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There’ll be distilling sessions at 11 Central for gin enthusiasts who want to learn the craft of making gin.
Seven Brothers was founded in 2014 after the McAvoy siblings were inspired by their dad’s home-brewing in their cellar at home (how that man had time for inspiring hobbies while raising 11 children is a miracle).
Seven Brothers Brewing Co was founded by seven brothers.
Since then, they’ve gone on to open bars and beer houses at Middlewood Locks and MediaCityUK in Salford, in Ancoats and in Liverpool, as well as at Manchester Airport’s new T2 Departure Lounge.
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Keith McAvoy, CEO of Seven Brothers Brewing Co, said: “We’ve been excited to open our doors at 11 Central since announcing our plans earlier this summer, and we’re proud to add another great venue to our list of beerhouses and bars that give drinkers the chance to experience SEVEN BRO7HERS beer and now SISTERS gin all in one place.
“With this new venue we’re combining a mainstream beer offering alongside craftsmanship from our brewery and gin distilleries and offering an unexpected take on drinks classics, which will hopefully be something that visitors come back to us for time and time again.
“The venue offers more than just drinks and food and is a great entertainment space with music and acts as well as a huge terrace that’s perfect for grabbing the last few bits of sunshine this year!
“We’re also able to offer a gin tasting experience at our new venue, that makes this bar more than just a destination for an after work drink or a place to grab a cocktail, and instead those that want to understand how we create and blend flavours can take the gin experience on site and explore gin with our expert team.”
Stephen Wild, MediaCity Managing Director said: “11 Central is a fantastic addition to our new independent food and drink destination Central Bay and we couldn’t be more proud to see Seven Bro7hers’ successful expansion journey within MediaCity.
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“Starting out with the original tap room just off Broadway, they then launched a thriving beerhouse in the heart of MediaCity and now this wonderful new microbrewery, gin bar and pub concept for the people of Salford to enjoy.”
11 Central will open on Friday 17 November with dancers, live music, magic, and DJs across its launch weekend on the Saturday and Sunday.
They’ll give away 150 free drinks on Friday to the first 150 people to sign up and register their interest at 11central.co.uk.
Everyone who signs up will also be entered in to a competition to win a £50 bar tab, a meal for two and a gin experience for two as part of the 11 Central launch celebrations.
Mongrel – New taproom and pizzeria set to move into the former Street Urchin site
Daisy Jackson
A brand new taproom, coffee shop and pizzeria concept has announced plans to move into Ancoats.
Mongrel will come from the same team behind Crust, a much-raved-about pizza joint that operated off a Stockport industrial estate until earlier this year.
They’ve now confirmed they have their sights set on the city centre, specially the magnificent corner unit that was previously home to the beloved Street Urchin.
Street Urchin suddenly closed earlier this year after co-founder and head chef Kevin suffered a heart attack, leaving them ‘unable to continue as a business’.
Rachel Choudhary, Kevin’s partner and co-founder of the neighbourhood restaurant, wrote at the time that they were ‘heartbroken’ to close the business.
Street Urchin was quietly one of the top restaurants in Ancoats and operated in a market diner fashion, creatively cooking the best catch of the day for an ever-changing menu that honoured each season.
Thankfully, this key corner unit won’t be quiet for much longer, with another local operator now lined up to move in.
Inside Street Urchin before its closure – the site will now become a pizzeria called Mongrel. Credit: The Manc Group
Mongrel has so far shared that it’s set to be a ‘coffee shop, pizza place and taproom, all under one roof’.
Upon closing Crust in Stockport they confirmed this will be ‘a huge step up from the Crüst you know and love’.
They posted on Instagram: “Thanks to everyone who’s popped down over the last year. We’re eternally grateful for the support from our fantastic customers, and will look back on this period with huge gratitude.
“It’s with great sadness that we announce our departure from Stockport. We know this will come as a disappointment to our Crüst family – we haven’t made this decision lightly.
“We have been looking for a new premesis in Stockport for a while, however after multiple applications going nowhere, we have finally found a new home in Manchester City Center!
“Our new home will be a huge step up from the Crüst you know and love… We can’t to reveal what’s to come!
Mongrel is set to open its taproom and pizzeria on Great Ancoats Street, in the former Street Urchin site, in November.
Legendary Borough Market doughnut bakery Bread Ahead is coming to Manchester
Daisy Jackson
Bread Ahead – creators of the cult creme brulee doughnuts – is finally coming to Manchester (and soon).
The doughnut bakery is one of the most famous traders at Borough Market in London thanks to its artisan dough, classic fillings, and creative specials.
And to celebrate its arrival into the North, Bread Ahead will be giving away 1,000 free doughnuts across its first two days in Manchester.
The Borough Market bakery institution has announced a three-month stint inside Harvey Nichols, where Mancs will be able to pick up flavours including their world-famous creme brulee doughnut, a custard-filled beauty with a crunchy torched brown sugar top.
That particular flavour is so popular, they sell around 5,000 daily down in London.
Other Bread Ahead doughnuts include vanilla, jam, sea salted caramel, pistachio, and regional/seasonal specials like pumpkin creme brulee, smores, lemon curd, coconut, and blackcurrant cheesecake.
The giveaway of 1,000 free doughnuts will start at 10am on Monday 3 November, with 500 handed out while stocks last.
Bread Ahead is bringing its legendary doughnuts to Manchester for the first time
Then on Tuesday 4 November there’ll be another 500 up for grabs on a first-come, first-serve basis.
Founder Matthew Jones says: “We’ve long wanted to branch out regionally, and this felt like the perfect way to do it.
“Baking and education are so important to us, so we’re really excited to bring our doughnuts to the people of Manchester and thrilled to be working with Harvey Nichols.
“We hope this is just the first of many visits – there’s so much more to come!”
The creme brulee doughnuts from Bread Ahead are coming to Manchester. Credit: Supplied
Gavin Hudson, General Manager at Harvey Nichols Manchester said: “Bread Ahead is a true institution in Borough Market, so when Matthew and the team got in touch, we knew that their offer would definitely resonate with our customers.
“We’re excited to be bringing their full selection of doughnut flavours to the city and we are sure that their trademark Crème Brûlée doughnut will become a firm favourite here too.”
Bread Ahead will open at Harvey Nichols Manchester from Monday 3 November.
Daisy Jackson -
31st October 2023 
