A hotel in the beautiful northern countryside has become the first fully vegan hotel in England.
It’s not every day that plant-based customers can eat literally everything on a menu, but Beck Hall is now offering exactly that from breakfast until bedtime.
The beautiful hotel, which stands at the foot of the staggering Malham Cove, announced the news in October and launched its plant-based commitment in December last year, The Hoot reports.
In what’s a first for England, Beck Hall has shunned any hint of animal products in exchange for a completely vegan offering.
They acknowledged at that time that ‘some guests may be opposed to this change’ but maintained that they wanted to ‘showcase innovative, exciting and delicious vegan dishes’.
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Owners Andy and Louise Macbeth took over Beck Hall a decade ago and turned what was a walkers’ hostel into a stunning boutique hotel with cosy, traditional rooms.
Their menu now includes breakfast dishes like lox bagels made with cured carrot instead of salmon, scrambled tofu baps, and vegan pancake stacks.
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There are plant-based Sunday roasts (mushroom Wellington or seitan roasts), and full traditional afternoon teas, complete with cashew cream-loaded scones.
And then Beck Hall’s a la carte menu features everything from seitan short rib with hasselback potatoes to mushroom stroganoff pudding to vegan twists on pub classics.
Andy and Louise said their decision was driven by their own shift to a plant-based diet for their family.
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They also assured their followers that nothing else about Beck Hall – its ‘magical location, friendly staff, wholesome menus and dog friendliness’ – would change a jot.
Their full statement on their shift to becoming a vegan hotel read: “Since taking on Beck Hall almost 10 years ago it has always been a place that has reflected us and our values. Beck Hall has thrived on these values, evolving into a special place loved by many.
“During this time, we’ve also been on a personal journey which started at a place of compassion for animals and eventually led our family to a plant-based / vegan diet. We also recognise the positive impact eating more plants can have on the environment and on health. We’ve never looked back.
“Our menus at Beck Hall are already around 50% plant-based and if you’ve ever tried our sticky vegan ribs you will know that plant-based food doesn’t have to mean compromise.
“Recently, we’ve been developing some of the most innovative, exciting and delicious vegan dishes we’ve ever tried, anywhere! We believe that our food, from breakfast through to dinner, is for everyone.
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“We have so many loyal customers who love Beck Hall for its magical location, friendly staff, wholesome menus and dog friendliness and we want to reassure you that none of that is changing, if you give us a chance, I’m sure you’ll agree.
“We realise that some guests will be opposed to this change and that’s okay, we thank you for the times we’ve shared and we’re sure you’ll go on to find a new special place – there’s so many meaty menus to choose from. But wouldn’t it be boring if we were all the same!
“We hope you’ll support us in our new beginning and we look forward to welcoming back loyal guests alongside those new ones, who – like us – would love to visit a fully plant-based hotel offering the most incredible food, location and team.
“This isn’t a profit-led decision, if anything, it is a big step for our family, but the time has come for us to align our business values with our own.”
One person wrote in response: “I’m not vegan but I will make a point of visiting now because this is a courageous decision and very different to everything else locally.”
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Another said: “We have visited and stayed at Beck Hall many a time, and love the place. As meat eaters who enjoy a veggie or vegan meal this will not stop us from coming back. It is a very brave thing you are doing and we applaud this. We were only talking yesterday about when to rebook, so we will look forward to our next visit to enjoy the new menu.”
And someone else said: “I think it is great that you are aligning your business with your values even if some people don’t understand or agree. Not many people are brave enough to do this.”
Featured Image – Supplied
Travel & Tourism
An official and completely FREE Manchester Marathon fan zone is returning for 2026
Danny Jones
Yes, last year’s newest and official Manchester Marathon fan zone is returning for 2026, promising more positive pre- and post-race vibes than the first time around.
Here’s hoping for some lovely sunshine to go along with the atmosphere on 19 April.
Set to host the city centre’s runners and spectators for just the second time, Circle Square’s Symphony Park will be home to the 2026 Manc Marathon fan park, complete with independent pop-ups, big screens to watch all the action on, plus plenty more.
Best of all, it’s completely free to enter all day long for participants and those of you cheering your loved ones along, as well as being an ideal all-ages spot for families to relax and enjoy.
Located just moments from the finish line, just outside the University of Manchester along Oxford Road Corridor, you simply follow it down towards the tall Vita Group and Bruntwood SciTech buildings.
Circle Square itself hosts many events and activities all throughout the year, and they couldn’t resist getting back in on the raceday party once again, as more legends are set to take part than ever.
For context, 2025 saw more than 35,000 sign-ups, but this April is expected to see a whopping sold-out crowd exceeding 42,000 – a record number for the annual event.
With that in mind, finding a place to fit all of them and the countless fans who come along to cheer them on from the sidelines is paramount, so it’s a good job the Symphony Park x MCR Marathon fan zone will be open from 9am on the day.
Here are some more scenes from the last edition:
Credit: Jody Hartley (supplied)
Although more are set to be revealed nearer the time, visitors can expect “a lively schedule of entertainment, food and drink pop-ups, family-friendly activities and special offers from our community of independent businesses and brands.”
Set to close around 5pm as the hordes of runners will doubt either head home for a long bath, leg rub or straight to the pub for their victory pints, we can assure you lots of time will be spent on the square.
Featured Images — Jody Hartley (supplied via SH Comms)
Travel & Tourism
What to expect from Sticks’n’Sushi, the giant new restaurant that will have Manchester talking
Daisy Jackson
One of the largest restaurant sites in Spinningfields is finally getting the tenant it deserves – Sticks’n’Sushi is heading to Manchester.
In recent months, we’ve seen giant fish being plastered into the windows of the massive two-storey building, which has been largely vacant since Iberica closed way back in 2020 (apart for those weird moments it became a Christmas bar, and then the Oasis merch store).
Work is moving at pace to breathe some life and love back into this building, ready for the official launch of Sticks’n’Sushi at the end of this month.
And the giant fish in the windows give you a good hint of what’s to come, with fresh, quality seafood at the heart of the menus, alongside grilled skewers of meat.
Sticks’n’Sushi is, contrary to what the menu might suggest, a Danish brand – and one of Denmark’s most successful restaurant names, with a dozen locations across its native country plus restaurants in London, Berlin, Oxford and Cambridge.
As well as Manchester, Sticks’n’Sushi has revealed plans to open in Leeds, too. It’s a really impressive operation.
The restaurant started life back in 1994, founded by brothers Kim and Jens Rahbek, and Thor Anderson. The brothers called on their half-Japanese, half-Danish roots to combine culinary traditions from both backgrounds to create their menus.
Beef tataki at Sticks’n’SushiShake tatakiEbi bitesMaki, and nagiri Sticks’n’Sushi also makes excellent cocktailsSashimi Deluxe
It’s still a family affair too, with their nephew working in their rooftop Copenhagen restaurant that overlooks the famous Tivoli Gardens.
When Sticks’n’Sushi lands in Manchester, they want to bring that sleek Scandinavian atmosphere to Spinningfields, along with the precise craftsmanship of Japanese cooking.
They’re perhaps best-known for their sharing menus, which show off a mix of both sticks and indeed sushi.
Highlights will include slithers of beef tataki, topped with artichoke chips and miso aioli (the trick to eating this one is to try and fold the beef around the chips).
The miso-marinated black cod skewers are another popular choice, along with melt-in-the-mouth Wagyu yaki sticks and Shoyu Tebasaki chicken wings.
House roll highlights include shrimp, gochujang and avocado maki, soft shell crab rolls, and lobster abokado.
Sticks’n’Sushi Manchester will transform the two-storey corner unit in Spinningfields with glass and timber, with Berlin architects Diener and Diener working on the project.
It’ll also have a sizeable outdoor pergola terrace and bar.
Bookings are open now HERE ahead of its 30 March launch.
Daisy Jackson -
12th January 2024 
