The ever-regenerating face of Stockport continues to build a new and improved reputation for itself, as one of its local boozers has just been named among National Geographic’s list of 12 ‘perfect’ pubs in the UK — and it’s none other than old The Magnet.
While many of you might be familiar with the likes of the viral Chestergate pub right in the town centre, people not so familiar with the area may never have heard of The Magnet Freehouse before, but it’s actually been sat on Wellington Road since 1840.
Originally built as a coaching inn for people to rest up along the busy stretch of the A6, it eventually went on to become a Wilson’s Brewery, drifting into company pub ownership limbo and was at one point left derelict, before it was ultimately reopened and turned into a multi-beer freehouse in 2009.
Brought back to life by mother and son duo, Lesley and Lee Watts, The Magnet is now considered one of Stockport‘s best and not-so-hidden gems, with more and more punters popping in to see its evolution year on year — so much so that Nat Geo has even paid a fair few visits themselves, as it turns out.
All that being said, for those in the know, this latest piece of recognition won’t come as that big of a surprise whatsoever.
Not only was The Magnet voted the best pub in Stockport by CAMRA (Campaign For Real Ale) back in 2011 but the family-run venture also won the same accolade at the Greater Manchester Beer Awards in 2017, as well as numerous other regional nods down the years.
Making a splash within the first 18 months of its resurrection, the pub has been plugging away at locals over time and post-pandemic, especially, it seems the number of regulars and new faces enjoying a tipple at the modern-day Magnet has increased — and so has the buzz around the place.
Take that from an SK native who knows a fair few people who have only recently taken their first steps in place over the past couple of years to see what all the fuss was about.
It also have a lovely outdoor space out back that’s the perfect suntrap in the summer. (Credit: The Magnet via Facebook)
With National Geographic insisting that “if everyone had a neighbourhood local like this, the world would be a better place”, they hail the no-frills watering hole for getting “all the basic things bang-on” and focusing on “crucially, the community”.
Now multi-award winning and offering up 14 different cask ales, 12 ever-changing craft kegs, as well as a wide selection of wine and spirits including craft gins, The Magnet Freehous has come along in the past decade and a half. They even have their own microbrewery and have done since 2014.
As well as live music and comedy nights, they also now boast everything from special events like ‘Cocktails ‘n’ Canvas’ and their hugely popular weekly pizza nights, where stonebaked slices are served up by fellow Stopfordian and artisan market regular, ‘The Pizza Maker’.
Stockport is becoming trendy — that’s just their words, they’re ours too and, at this point, just straight-up fact. There’s a reason it was voted Greater Manchester’s Town of Culture in 2023. Congratulations to The Magnet and whether you’re a local or not, make sure to stop in for a pint next time you’re in the area.
Featured Images — The Magnet Freehouse (via Facebook)
Food & Drink
Inside Soots, the tiny new pasta restaurant in the Northern Quarter
Daisy Jackson
There’s another success story coming out of Altrincham Market – pasta kitchen Soots has gone and opened its very own restaurant in the Northern Quarter.
Owners and co-founders Ellie Proudfoot and Ruth Duarte have taken the leap to their very own bricks and mortar site on Tib Street, where they can serve up their handmade fresh pasta in their own restaurant space.
Named after their cocker spaniel Soots, the restaurant opens officially tomorrow.
The pair had hoped that Altrincham Market would be a launchpad to them eventually opening their first restaurant – and it’s worked brilliantly.
Inside Soots, it’s a cosy space with amazing green arches along the walls and a huge window that opens out onto this iconic Northern Quarter street.
Soots will again have a fully plant-based menu, broken down into snacks, small plates, pasta and puddings.
Everything is plant-basedEverything is plant-basedThe menu at SootsFresh, handmade pastaSmall plates
Expect heritage tomatoes with stracciatella and basil oil, butternut squash and chilli arancini, and a beautiful dish of marinated beetroot.
As for the pasta, there’ll be rigatoni with browned butter and confit tomatoes, sundried tomato-filled girella, and a lovely basil pesto spaghetti (a firm favourite from their Altrincham Market days).
And it wouldn’t be a pasta kitchen without a tiramisu on the dessert menu, along with lemon and olive oil ice cream, and white chocolate mousse.
Soots Pasta has been the first solo venture for Ellie, who used to work as a private chef as well as at restaurants around the region.
She’s taken her background – which includes culinary school in France – to create this modern European menu that takes inspiration from Italy.
What’s not immediately obvious, on reading the menu or eating it, is that everything on the Soots Pasta menu is entirely vegan – and they have gluten-free pasta available on request.
Soots Pasta is on Tib Street and officially opens on Saturday 9 Augst.
A mobile Manc cocktail bar is rolling into a thriving new Greater Mancheser neighbourhood
Danny Jones
Greater Manchester has plenty of up-and-coming areas both here in the city centre and out in the boroughs, and one of those – Middlewood Locks over in Salford – is about to be treated to its own mobile cocktail bar.
You’ve got to love a Manc-born and bred independent business.
The canalside New Makers Yards apartments on Middlewood Locks are some of the most desirable new homes and flats you’ll find on the outskirts of the city, but with their on-site Seven Brothers pub sadly closing earlier this year, it is lacking one key thing: somewhere to drink.
However, with Cocktail Cartel MCR rolling into town for National Rum Day, residents can get a taste of, hopefully, what’s more to come.
Cocktail Cartel is a brand new, completely independent mobile bar that’s already starting to take the events industry by storm.
Serving unique and innovative creations (including plenty involving Captain Jack’s go-to tipple), they’ll be slinging cocktails to the New Makers Yards natives along the stunning and ever-thriving Middlewood Locks this month.
Created by Katie and Erik, who have been working in Manchester’s hospitality scene for nearly 20 years combined, these two have a passion for supporting fellow local indies and bringing amazing drinks to the table wherever the opportunity presents itself.
From their ‘Grown Up Coke Float’, which has all the punch of a classic Long Island Iced Tea only with a scoop of toffee ice cream, chocolate sauce and sprinkles thrown in there, to a Pedro Pascal-inspired tequila numbers (yes, really), they have a lot of fun behind that bar.
Better still, most of their spirits are coming from local legends, Spirit of Manchester, and for this particular upcoming event, it wouldn’t be right to host National Rum Day in 0161’s second city without a gorgeous bit of Salford Rum.
But it doesn’t stop at just cocktails; the Cartel will also be pouring pints from nearby Track Brewery among various other regional favourites.
Once again, they’ll be popping up at New Makers Yard on Saturday, 16 August from noon onwards, promising rum, cocktails, beer, wine, cider and softies – so let’s just hope we get plenty of sun for it.
Keep an eye on their socials for how you might be able to grab some freebies also…
If you visited the most recent edition of Middlewood Locks Fest, you know this place is buzzing when the weather hits just right and the drinks are flowing. See you there.
Danny Jones -
17th January 2024 
