Blacklock, a brand-new chop house for Manchester, has announced its opening date AND a hefty discount ahead of its big launch.
The highly-anticipated restaurant, a popular name down in London, is currently transforming a Grade II listed building on Peter Street.
When it launches, Blacklock will bring its beloved and meat-heavy menu of reasonably-priced British classics, as well as affordable cocktails.
The modern take on a traditional British chop house promises ‘hearty fare and rowdy comfort’ and will open right in time to provide shelter from the typical Northern winter.
Ahead of its opening in a former textile merchants, Blacklock has announced a 50% off soft launch period from 20 September – and all you need to do is sign up here.
On the menu you’ll find dishes like Blacklock’s much-loved ‘All In’ platter, where chops are piled high on charcoal-grilled flatbread which soaks up the meat juices.
There are also cuts of steak that use the whole animal, such as the ‘Sixth Rib-eye’, a cut they’ve worked to develop with long-time farmer and butcher Philip Warren, which is packed with flavour at a snip of the price.
The huge platters of chops on offer at Blacklock. Credit: SuppliedBlacklock white chocolate cheesecake is scooped and served tableside. Credit: Supplied
And a real crowd favourite is their white chocolate cheesecake, which is generously scooped out of the dish tableside and plopped onto your plate, served with berry coulis on the side.
You’d be a fool to leave without a visit from their vintage cocktail trolley and a hearty old fashioned to end your night with.
On Mondays the restaurant offers Butcher Price Monday deals, where their ‘Big Chops’ are priced the same they would be in the butchers.
You’d be right to assume that a chop house will take roast dinners seriously – Blacklock’s will feature whole joints roasted over open coals, served with Yorkshire puddings, duck fat roasted potatoes, seasonal vegetables and an unsparing amount of Blacklock gravy.
The new lovingly restored Manchester restaurant – its first outside of London – will have space for 115 customers including spacious booths, as well as a 25-seat cocktail bar.
Original features like Accrington brickwork and a striking factory-beamed ceiling are being revealed as part of the building’s transformation.
Blacklock was founded in 2014 by Gordon Ker, who abandoned a corporate life to pursue his love of hospitality, launching the first restaurant in an ex-Soho brothel in 2015.
Gordon said: “Getting to know the City more and more over the past six months we’ve all totally fallen for the place and cannot thank everyone enough for the support and welcome so far.
“We can’t wait to warmly welcome Manchester to Blacklock and become part of this great city and its amazing hospitality scene.”
Blacklock Manchester will officially open on Friday 27 September, following the soft launch from 20 September. Sign up for your 50% off here.
There’s a ‘not snobby’ cheese tasting evening coming to Manchester this autumn
Thomas Melia
An evening dedicated to celebrating all things cheese is coming to a Manchester city centre pub this autumn.
Leeds-based cheese company Homage2Fromage launched its cheese-focused company back in 2011 as a monthly service highlighting all the delicious dairy offerings.
Since this, Homage2Fromage has gone on to host incredible events and activities, including an all-you-can-eat cheese festival right here in Manchester back in 2023.
Now, the cheese fanatics return with a brand-new event titled ‘Extreme Cheese’, where it’s bringing lots of creamy and crumbly varieties to local Manchester city centre pub, The Wayfarer.
You can expect to sample eight dairy delights, with some expected to be ‘very strong’, as the company adds ‘fromage not for the faint-hearted’, so if you like your cheese strong, then this one’s for you.
Homage2Fromage host cheese tasting experiences across the country including Manchester / Credit: Supplied
This cheese provider offers tasting experiences up and down the country, including prime spots in the north like Halifax, Harrogate, Leeds, and Sheffield.
The newest cheese-inspired event is set to be no different, with an itinerary packed regarding all things cheese.
You can grab a drink on arrival, and as soon as you hear ‘CHEESE’ the tasting begins, followed by scoring and, most importantly, an informative chat where you learn all about this dreamy delicacy.
For those who are cheese aficionados, the company even lets you host your own cheese event and provides everything you could ever need – including that golden flavour-packed good stuff.
If you’d rather put your hosting skills to one side though, and just simply tuck into some of the best cheddar varieties there is, then you can do just that at this upcoming cheese testing evening this autumn.
Homage2Fromage is bringing an exclusive cheese tasting evening, ‘Extreme Cheese’, to Manchester city centre at The Wayfarer on 24 September, and you can find tickets HERE.
Featured Images – Publicity Pictures (via Supplied)
Eats
Cult Manchester food brand Brewski to launch new BBQ concept at MediaCity
Emily Sergeant
The creators of Manchester’s viral restaurants Brewski, American Pies, and Foldies are set to launch another new exciting concept.
Spanning 5,235 sq. ft and inspired by Brewski’s ongoing culinary tour of the US, the new concept at Quayside MediaCity will be called BIG TRAY BBQ and will be setting up shop at the bustling new food hall Kargo MKT this autumn, adding another exciting offering to the destination’s lineup of tasty food brands.
BIG TRAY BBQ is set to bring a counter-service smokehouse to Quayside, serving up BBQ by weight, alongside homemade sides and standout sauces, with inspiration from across the 52 states of the US and cutting-edge smoked meats and flavours.
With ‘smoke and spice’ set to be at the heart of the new concept, foodies can expect Brewski’s famous crowd-pleasing portions – but this time, with a twist.
New dishes to look forward to include 16-hour brisket, hot honey jalapeño cornbread, loaded trays of jerk chicken sausage, and smoked birria lamb shanks and ribs – with counter-side carving to give a true authentic experience.
“We’re delighted to be launching our latest concept BIG TRAY BBQ at Quayside later this year,” commented James Daly and Steven Stockton-King, who are the co-founders of Brewski.
“As a Manchester-based brand, it was important that our next chapter stayed true to our roots. We’re excited to bring something completely new to Quayside’s growing food scene and be part of what’s to come at the destination for the local community.”
Ben Hey, who is the Asset Director at Quayside, added: “We’re excited to welcome one of Manchester’s most loved food brands to Quayside.
“Their decision to open their new concept here is a real testament to the growth of the area and our exciting plans for the future. We know they’re going to bring something completely unique to our visitors, and we can’t wait to see the new concept thrive here at Quayside”.
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There is no confirmed opening date for BIG TRAY BBQ just yet, but what we do know is that it’ll be opening in the autumn, so keep your eyes peeled.
Daisy Jackson -
3rd September 2024 
