Blacklock, a brand-new chop house for Manchester, has announced its opening date AND a hefty discount ahead of its big launch.
The highly-anticipated restaurant, a popular name down in London, is currently transforming a Grade II listed building on Peter Street.
When it launches, Blacklock will bring its beloved and meat-heavy menu of reasonably-priced British classics, as well as affordable cocktails.
The modern take on a traditional British chop house promises ‘hearty fare and rowdy comfort’ and will open right in time to provide shelter from the typical Northern winter.
Ahead of its opening in a former textile merchants, Blacklock has announced a 50% off soft launch period from 20 September – and all you need to do is sign up here.
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On the menu you’ll find dishes like Blacklock’s much-loved ‘All In’ platter, where chops are piled high on charcoal-grilled flatbread which soaks up the meat juices.
There are also cuts of steak that use the whole animal, such as the ‘Sixth Rib-eye’, a cut they’ve worked to develop with long-time farmer and butcher Philip Warren, which is packed with flavour at a snip of the price.
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The huge platters of chops on offer at Blacklock. Credit: SuppliedBlacklock white chocolate cheesecake is scooped and served tableside. Credit: Supplied
And a real crowd favourite is their white chocolate cheesecake, which is generously scooped out of the dish tableside and plopped onto your plate, served with berry coulis on the side.
You’d be a fool to leave without a visit from their vintage cocktail trolley and a hearty old fashioned to end your night with.
On Mondays the restaurant offers Butcher Price Monday deals, where their ‘Big Chops’ are priced the same they would be in the butchers.
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You’d be right to assume that a chop house will take roast dinners seriously – Blacklock’s will feature whole joints roasted over open coals, served with Yorkshire puddings, duck fat roasted potatoes, seasonal vegetables and an unsparing amount of Blacklock gravy.
The new lovingly restored Manchester restaurant – its first outside of London – will have space for 115 customers including spacious booths, as well as a 25-seat cocktail bar.
Original features like Accrington brickwork and a striking factory-beamed ceiling are being revealed as part of the building’s transformation.
Blacklock was founded in 2014 by Gordon Ker, who abandoned a corporate life to pursue his love of hospitality, launching the first restaurant in an ex-Soho brothel in 2015.
Gordon said: “Getting to know the City more and more over the past six months we’ve all totally fallen for the place and cannot thank everyone enough for the support and welcome so far.
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“We can’t wait to warmly welcome Manchester to Blacklock and become part of this great city and its amazing hospitality scene.”
Blacklock Manchester will officially open on Friday 27 September, following the soft launch from 20 September. Sign up for your 50% off here.
Drinks prices revealed as Manchester Airport’s first-ever Wetherspoons pub opens inside T2
Emily Sergeant
It’s official… Manchester Airport’s first-ever JD Wetherspoon pub has officially opened its doors inside Terminal 2.
The 300-seater pub – which welcomed its first customers earlier this week – is named The Belle Vue after Manchester’s historic showground.
Throughout the pub, you’ll spot design features that nod to the city’s sporting heritage – including vintage event posters and memorabilia, a ‘locker wall’ hosting trophies and other sporting exhibits, and a cricket-themed design in the carpets and bar panels.
Creating around 150 jobs in the process, The Belle Vue is the final planned new eatery to open in the airport’s redeveloped Terminal 2, marking one of the final steps in the super-terminal’s decade-long, £1.5bn transformation.
Manchester Airport’s first-ever Wetherspoons pub has opened inside Terminal 2 / Credit: Supplied
According to the MEN, pints are priced from £6.20 for Carling and Coors lager, £6.45 for Budweiser, £6.60 for Guinness, and £6.70 for Poretti and 1664 Biere.
Prosecco is £9.20 for 175ml glass and £37.10 for the full bottle, while spirts and mixers are £6.80 for singles and £10.20 for doubles.
There’s also the classic Wetherspoons tea and coffee machines, where you can refill as many times as you like for just £3.60.
“It’s a proud moment to see the final new retail unit opening in our new-look Terminal 2,” commented Richard Jackson, who is the Retail Director at Manchester Airport.
“To be rounding off this 10-year programme by adding such an iconic name as Wetherspoon to the terminal is particularly special and we know that it will prove extremely popular with passengers. We think they’ll love the nods to Manchester’s heritage in the décor and design – and of course the name.”
The Belle Vue will be open from the first flight to the final flight each day, and food will be served from opening until 10pm.
Featured Image – Supplied
Eats
The Manchester restaurant serving bottomless curry for just £20 during National Curry Week
Daisy Jackson
One of Manchester’s leading curry houses is bringing back its bottomless curry offering very soon.
For just £20, diners can tuck into unlimited curry, rice and naan at Zouk Tea Bar & Grill, stuffing yourself silly on authentic dishes from from all over the Indian subcontinent.
There’s nothing quite like getting the gang together for a proper curry, and Zouk is making it even easier to do exactly that this October.
They’ll be bringing back the £20 Bottomless Curry deal for National Curry Week 2026, running for five nights only, from Monday 5 October to Friday 9 October, with tables available between 5pm and 10pm each evening.
Guests can choose one curry from a daily selection of four, with meat, vegetarian and vegan options available throughout the week.
Once you’ve picked your curry, you can then order as many portions as you fancy during your 90-minute booking.
Rice and naan are unlimited too, so there’s no shortage of carbs to mop up the curry with.
The dishes on the menu include some of Zouk’s favourites, such as Chicken Karahi, Lamb Rogan Josh, Chicken Tikka Masala, Dall Makhani, Chicken Handi and Gobi Manchurian.
The exact four-dish selection varies by day, giving curry fans a reason to head back more than once during the five-day promotion.
And yes, you can go back for another helping.
Zouk owner Tayub Amjad said: “National Curry Week is always a great excuse to celebrate the food we love.
“Bottomless Curry has become a real favourite with our customers, so we’re excited to bring it back for five nights. It’s relaxed, great value and perfect for getting friends together for a proper curry night.”
Advance booking is recommended – you can book your table for the Zouk Bottomless Curry nights HERE.
Daisy Jackson -
3rd September 2024 
