The man behind one of Prestwich’s most successful independent businesses has shared a moving statement this morning as the thriving neighbourhood readies for the arrival of Rudy’s.
Dan Edwards, owner of Chips @ No. 8, has spoken out on chains ‘piggybacking on the the successes’ and dreams of all the many, many local favourites that have made Prestwich into one of the UK’s best places to live (not just our word, either – The Times said it too).
His statement comes on the week that work has begun on the former Barclays bank on the high street, ready for the arrival of Rudy’s – that ever-expanding pizza giant that started life in Manchester and is now infiltrating every corner of Britain with its Neapolitan pizzas.
And it’s rumoured that a Gail’s bakery (a big London name) might also be moving in just across the road in the former Natwest bank.
Now Dan has shared a powerful statement addressing his fears that these chains will change the face of this proudly independent corner of Greater Manchester.
“I fear you’ll forget us,” he wrote.
He vocalised concerns from the suburb that the tiny, family-run, independently-owned, much-loved cafes, bars, restaurants and shops based in Prestwich won’t be able to compete with the ‘unlimited marketing budgets, fancy gimmicks, big shiny interiors’ of Rudy’s and Gail’s.
He said that he’s worried this will drive rents even higher and attract even more chains (at the minute, Costa and KFC are really the only high street names along Bury New Road).
Rudy’s will be moving into this unit in Prestwich. Credit: The Manc GroupPizzas from an existing Rudy’s in Altrincham. Credit: The Manc Group
Dan said that it feels as though the chains are ‘piggy backing the dreams, the visions, the hopes and mostly successes of the independent businesses that helped establish Prestwich as a community that we can be proud of’.
He listed many of the local spots who ‘drove the scene’, from the beautiful cafe-bars like Cuckoo, All The Shapes, and Grape to Grain, to restaurants like The Pearl and Dokes (we would, obviously, like to add Chips @ No 8 to that list).
And while Rudy’s and Gail’s will be ‘great additions’ to Prestwich, Dan stressed that these places ‘aren’t unique’.
He wrote: “Their owners don’t live in Prestwich, their kids don’t go to school here. It’s likely they won’t be shopping here.”
And he pleaded: “Support local, support independent. Please. More than ever we all need you.”
Dan Edwards’ statement on Prestwich’s future, and Rudy’s arrival, is below in full
“With the recent news that Rudy’s are finally starting work at the old Barclays and the rumours that Gail’s Bakery secured the lease at the old NatWest being confirmed, we can, and rightly so, get excited.
“Prestwich’s tag of an “up and coming” town really is a thing! The chains have identified it as such and are moving in! The impending redevelopment of the precinct has hastened the charge. Will chains, arrive there too? I hope not.
“The chains are piggy backing the dreams, the visions, the hopes and mostly successes of the independent businesses that helped establish Prestwich as a community that we can be proud of.
“Cuckoo, ATS, G to G, The Pearl, Dokes, KCB, Macca’s, Tito’s, Butterfingers, Hideaway, Us, Everyone Else, all the great little places in Prestwich Village that offer something different, something great, somewhere you can get excited about to share your secret culinary pleasure when family or friends come to visit. We all laid foundations. We all drove the scene.
The Pearl. Credit: The Manc GroupInside Cuckoo, an original Prestwich independent. Credit: The Manc GroupFood at Chips & No 8. Credit: The Manc GroupGrape to Grain in Prestwich. Credit: The Manc GroupA few of the businesses Dan named in his statement about the arrival of Rudy’s in Prestwich
“Don’t get me wrong, they’ll be great additions. They’ll give us more choice and they’ll be great places to eat. They’ll give us another reason to get excited about when family or friends come to visit.
“Only, they won’t be a secret, there’s loads of them. Chances are, your visitors have already been, albeit somewhere else, in a different town. They aren’t unique, and they aren’t independently owned. Their owners don’t live in Prestwich, their kids don’t go to school here. It’s likely they won’t be shopping here.
“They won’t panic when they have a bad trading day, they won’t worry that the VAT bill is only days away and there’s not enough money in the pot. They have shareholders, investors, fancy lawyers and fancy accountants, deep pockets and big buying power.
“They won’t be concerned that “Dave’s” place round the corner has seemed quiet for a little too long now, “I hope they survive”.
“I hope they do well, I hope they bring people in, I hope they give us exposure to a wider audience, I hope we can have our turn being carried by the piggy.
“I fear they’ll bring more chains, I fear they’ll drive rents higher, I fear that “Dave’s” place round the corner doesn’t stand a chance, I fear they’ll dazzle us with unlimited marketing budgets, fancy gimmicks, big shiny interiors.
“I fear you’ll forget us. Support local, support independent. Please. More than ever we all need you.”
Lupo Caffe Italiano – a taste of sunny Rome on a Prestwich industrial estate
Daisy Jackson
The sun is beating down on you, there’s a couple of luminous orange Aperol Spritzes on the checked tablecloth, Italian pop music is trickling out over the speakers and you’ve got two heaping bowls of pasta on the way.
The setting could easily be a cobbled street in front of the Colosseum in Rome. But it’s not. It’s an industrial estate in Prestwich.
Lupo must be one of Greater Manchester’s most hidden gems in a very literal sense.
To get here, you have to drive or walk a strange looping circuit around industrial warehouses peddling everything from splashbacks to burglar alarms to grow tents.
One of these warehouses, located in the very furthest yard, looks a little different to the others, festooned with bunches of garlic and dried herbs strung up from the ceiling.
There are shelves full of pasta, sauces and even crisps, a fridge packed with delicious Italian wines and beers, and retro football shirt-inspired merch hanging from the walls.
Its awkward location does nothing to hold back its loyal customers, who repeatedly return for the authentic taste of Rome on offer here.
Lupo is operated by Nico Pasquali, who first ran it as a tiny Italian cafe on Chapel Street in Salford (before all the high-rises appeared), then shifted it over to the odd shiny-commercial-office-land that is Exchange Quay, then took it almost entirely remote to trudge through the pandemic.
Lupo’s charming interiorsNico has added outside seating to LupoThe pasticceria selection at Lupo
At one point, Caffè Lupo existed mostly on WhatsApp, with customers texting in their orders ready for a doorstep drop on a Friday night.
But now the large-ish commercial unit is its main business, and it’s a special one.
You are greeted, always, with a friendly wave, then given the sort of service where you’re very gently guided to order all the best things on the menu that day, feeling like you’ll personally offend Nico if you order differently and stray from his recommendations. Thankfully it’s pretty easy to trust this man.
It’s extremely hard for me to see amatriciana on a menu and not order it – so I don’t try. One bowl of rigatoni amatriciana for me, and make it cheesy.
This is a textbook example of the deceptively simple pasta dish. Fatty guanciale cooked right down so that all that delicious pork fat melts into the tomatoes, then it’s seasoned with, I presume, several generations of secrets and love from Italian nonnas.
Rigatoni amatriciana, and fennel sausage orecchietteA spread of Lupo’s Italian foodPepernata – Nico’s mum’s recipeThe Pizza Lupo
The sweet, salty, meaty sauce is available on a pizza too, which will be top of my list next time I visit.
Across the table it’s a special (but it’s been on the menu for a while now) of orecchiette with fennel sausage and romanesco broccoli.
Nico tells us a customer once refused to pay for this dish because it wasn’t ‘saucy’ enough. Heathen.
That’s the running theme with Lupo – don’t come here expecting Neapolitan pizzas, or flat whites, or hot honey dips for your pizza crusts. It isn’t the Roman way, and Nico isn’t about to veer away from his proud roots to mould into any passing fads or trends.
If you’re after authenticity and tradition though, this is comfortably the top Italian in Greater Manchester.
If you can come to Lupo and walk away without ordering something sweet from the counter, you’re a stronger person than me.
PasticceriaOwner NicoLupo’s famous millefoglie
They’re famed for their doughnuts (rightly), with bouncy dough filled with flavours including pistachio cream, lemon, and homemade jams.
Also displayed in neat rows are fruit tarts with a glossy glaze, towering cream cakes in neat layers, and puff pastry cannoncini.
But Nico is adamant, absolutely adamant, that we order a slice of his millefoglie. It’s a sell-out, he says. We’re lucky he even has some in stock, he tells us. Who are we to argue?
And if you’ve made it this far, just stop reading right now, get in the damn car and go get yourself a slice before it sells out again.
Layers of lighter-than-air homemade pastry are sandwiched together with delicately sweet cream, hints of almond throughout, and it’s good enough to bring a tear to your eye.
We leave with a doughnut in a box too, so that we at least have a snack if we get completely lost finding our way back out of the industrial estate.
You can stay in an aircraft, old school bus, or even a helicopter at this glamping pod near Manchester
Thomas Melia
There’s a glamping retreat near Manchester offering extraordinary stays in an aircraft, helicopter, old school bus and more.
Over in Blackpool at Manor House Glamping, there is a range of static vehicles that you can have an overnight stay or two in, and according to the pictures on its website, there’s even a resident emu.
You can stay in various modes of transport, such as an aircraft, an iconic yellow school bus, a campervan or a military green truck.
Each has its own perks ranging from a hot tub, outdoor bath, fire pit, sandpit and more. Whatever type of getaway or retreat you’re looking for, you’ll find everything you need right here.
The most eye-catching of the company’s stays is certainly the aircraft, which has kept its original cockpit features, although it’s safe to say the interior has definitely had a makeover.
There’s no such thing as a bad in-flight experience with this guest house, as you can get cocktails delivered to the cockpit after taking a dip in your own personal hot tub – not too shabby, eh?
With the bright and unmissable yellow school bus, there are plenty of decorations that help continue this theme in the form of various American road signs, one of which acts as your headboard for the night.
If you’re after a more toned-down chance to unwind, you can step into a pale-white camper van with cosy cushions and a snug haystack-turned-sofa adorned with some gorgeous blankets.
And if you’re looking at going all out, then your Manor House Glamping accommodation of choice has to be the chopper, which was once used by the Royal Navy.
Worried this option might be a tad nippy? Fear not, because this helicopter is fully kitted out to suit your glamping needs with two fluffy-lined cushions on each seat of this vintage heli.
Anyone who experiences cabin fever, fear not, because all the aircraft and vehicles are static and aren’t planning on making a long-haul journey anytime soon, you’ll still be able to keep your feet firmly on the ground.
Manor House Glamping has a variety of vehicle-themed guest houses, both old and new, for you to stay in overnight and if you’re interested or after any further information.
If you fancy staying within the boundaries of Greater Manchester but still fancy getting the feel for a cockpit, though, there’s a very fun day out over at Barton’s City Airport.
Daisy Jackson -
3rd October 2024 
