Our search for Greater Manchester’s cosiest pubs is never-ending, especially when it’s cold and grey outside as it often is around these parts, and we recently stumbled across a corker over in Oldham.
Let us introduce you to The Fox and Pine: a brilliant little boozer sat quietly on the corner of Greaves Street, an otherwise unsuspecting road just a block over from the main high street.
You’ll first spot it by the old-school lantern and hanging baskets placed outside, then by the door itself which bears the pitch-perfect British pub name pressed into a metal plate across what we assume (and certainly hope) is a pine door.
Its decorative but modest frontage is just a teaser of what’s to come as once you open that front door, you enter into a world of knick-knacks, bric-à-brac, sports memorabilia and more fox-related ornaments than you could possibly imagine.
The Fox and Pine pub in Oldham has all the charm as its name would suggest. (Credit: The Manc Group)
Opened in 2020 by Michelle and Chris Riley, the distinctive Oldham pub was named in honour of their two beloved football clubs, with Michelle born in Leceister (The Foxes) and Chris an Oldham Athletic fan (who were once known as Pine Villa), but the story behind the site itself gets even more interesting.
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Although it is now an award-winning watering hole – having been voted CAMRA’s Greater Manchester ‘Pub of the Year’ four years on the foxtrot, among a number of other accolades – the location was previously used for local AA (Alcoholics Anonymous) meetings.
Now, while we obviously fully support anyone’s journey to sobriety, we’ll confess we’re quite pleased that it’s now become somewhere that not only serves alcohol but champions real ale, specifically, with an ever-rotating lineup from around Greater Manchester, Lancashire and beyond.
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Better yet this isn’t a place that gives off binge-drinking but rather one that proudly embraces the undeniable sense of community that a really good, welcoming pub can give small towns like this.
Spanning two floors, both of which are decked out like a warm and quintessentially British family home, the Latics blue glow of the bar quickly catches your eye as you scan the various pumps of cask ale, stout, cider and lager – all of which the staff and customers alike have a good knowledge of.
A brûlée-flavoured number appeared to be the favourite on the day we popped in and it’s nice to see a genuinely friendly, engaging exchange between pourer and punter rather than just a transaction. The longer we lingered there the more nods to the local footy and rugby culture we found too.
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A luminous sign reading ‘Yeds’ looms above the bar, referring to the local rugby supporters club that gathers there on matchdays; jerseys, scarves and more adorn the rest of it and much of the surrounding walls, but turn your head to the right and the vibe shifts from pub to what feels like a front room.
Twinkling with fairy lights and soft candlelight on each table is the main seating area, complete with framed pictures of local dogs (we’re talking dozens), a telly for the sport and a faux fireplace but one that still effectively serves as the hearth of the room for people to gather around and be merry.
Credit: The Manc Group
Once again, the whole room feels more like someone’s house than it does a pub and the same goes for when you head upstairs, where you’ll find two more seating areas. Between the fox-themed wallpaper, general decor and another mantlepiece, the only things that feel pubby are the tables and a dartboard.
In fact, we think it’s the little creature comforts and personalised touches that really set this place apart. Be it the hair gel, aftershave and even beard oil left free to use in the bathroom, or the various homemade pasties being served on tiny chopping boards downstairs, it feels delightfully intimate.
Not only were locals keeping a tab of whose round it was from across the room even if they weren’t sat together, but there was even a sign seemingly left out to reserve a corner table for their oldest regulars who seemed to know everyone – and we get the feeling they don’t have to book.
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There are live music and comedy nights throughout the week too, should you desire some entertainment beyond good company and whatever game’s on the box, but we’ll be honest: we were quite happy just nestling up in the corner, nattering over a proper pint and getting to know the familiar faces.
When the air does get a bit warmer outside, there’s also a garden area waiting out back and they even turn space out front into a small beer garden terrace as well.
That being said, it is the undeniably cosy interior that we fell in love, so much so that we ended up spending pretty much the entire day there.
It’s been a minute since we’ve been truly swept up in the effortless magic of a pub like this and those who already frequent in don’t need reminding that it’s got a real gem here – they’re proud of it and we dare say a lot spend the majority of their time in here.
Upon winning their fourth CAMRA award, the Fox and Pine said: “We’re completely humbled. A massive thank you to all our staff and locals. We might just have a wee celebratory drink tonight.”
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So, the next time you’re over Oldham way and in need of a quiet corner to cosy up in, or just fancy a decent pub to whet the whistle, you won’t go far wrong with The Fox and Pine.
A groundbreaking new multi-use entertainment and leisure venue is coming to Manchester
Danny Jones
A new multi-purpose food, drink, entertainment and leisure destination is coming to Manchester city centre and the Salford border this autumn, and you won’t find many places that roll so much into one spot.
Mancs, get ready to welcome ‘Tangerine’.
Conceived by an impressive collective of local creatives, indies and those with plenty of experience catering to the Northern masses, Tangerine is promising everything from multiple resident kitchens, a live music hall, an arthouse stage, a specialist martini bar and more.
Better yet, after a year in the making and quietly chipping away at the striking space, it opens later this month, so you don’t have to wait long to try it for yourselves.
Located on New Bailey Street, just on the edge of Spinningfields and Salford Central, this groundbreaking new venue features two main platforms (utilising the integrated charm of the historic railway arches), each boasting its own selection of attractions.
While platform one will offer a bakery, coffee roastery, wine store and bottle ship, the ‘Canteen Club’ and even a florist, number two will contain the music hall, arthouse stage and the stylish ‘Grand Departures’ bar – serving seven espresso martini alone – Tangerine will deliver a seamless day to night transition.
Arguably, however, the centrepiece is the ‘Cantina Collective’. The food and drink hall promises seven in-house kitchens, showcasing a variety of cuisines.
The opening line-up already confirmed includes Vanda: a family-run Parisian-inspired Ukrainian bakery; Mexican taqueria, PANTERA, burger joint Juicy, as well as Yo Dutchie (a unique fusion of Dutch-Japanese food) and a new Korean/ramen concept from local sushi favourites, Unagi.
Our stomachs are already grumbling just thinking about it.
CGI renders of the completed space. (Credit: Supplied)
Designed not only by the brains behind Northern Quarter’s beloved Mala hidden garden but WANT STUDIOS, who will be ensuring local artists, independents, and traders will be regularly spotlighted, the site will boast a capacity of well over 300 people.
Artyom Dmitrijev, owner of Tangerine and Mala, said in a statement: “Over a year in the making, we’ve used all our experience in design, interiors, architecture and hospitality to create our dream project. A place for all the independents to come together and thrive.”
Andy Windsor, Director of WANT STUDIOS, added: “Tangerine unites the city’s independent kitchens, bar tenders, bakeries and entertainment specialists. It is a unique showcase of what we do in the city. This is a new space for creativity, food, and culture, and we’re proud to be part of it.”
Debuting to the public with a big Halloween weekender on the evening of Friday, 31 October, with another launch event the following Saturday, you can sign up for exclusive early access for free, which could see you score a few freebies to boot.
Featured Images — Press shots (supplied)/Tangerine MCR (via Instagram)
Eats
Bottomless curry deal returns to popular Manchester Indian restaurant Zouk
Danny Jones
One of the best-loved Indians in Manchester has relaunched its bottomless curry offering and is chucking in free rice and naans to boot.
Zouk over on Chester Street has brought back its endless curry, rice and naan deal to ease the last of those January blues.
Every night this week, you’ll be able to tuck into a full buffet of the tea bar and grill’s award-winning, authentic curries, showcasing dishes from all over the Indian subcontinent.
Costing just £20 a head, you can feast until your heart’s content on some of the very best curries in the city – no exaggeration.
What does ‘bottomless curry’ night at Zouk look like?
The bottomless curry deal at Zouk first ran this year back in January, but it’s now back for National Curry Week (6-12 October 2025), and we can’t wait to stuff ourselves silly yet again.
Every single day, there’ll be four different curries to choose from, always including two meat options, a vegetarian curry and a vegan dish.
What exactly can you get on Zouk’s bottomless offer?
As mentioned, each booking also includes unlimited rice and naan to go with your curry of choice.
Tables are for 90 minutes per booking, giving guests plenty of time to take on the increasingly popular bottomless curry challenge.
Question is, do you have the stomach for it?
With an ever-rotating selection of curries inspired by various distinct regions and speciality cuisines, you’re not short on variety either. You can see Zouk‘s current bottomless curry menu in full below:
Monday
Chicken Karahi – A speciality from the Northwest region of Pakistan. Tender pieces of chicken cooking in a sizzling wok over hot flames with tomatoes, crushed peppercorns, cumin, ginger and garlic.
Lamb and Potatoes – Tender chunks of lamb cooked with new potatoes, yoghurt, tomatoes and garlic.
Mutter Paneer (V) – Indian Paneer cheese with new potatoes, yoghurt, tomatoes and garlic.
Chole Masala (VG) – From Delhi to Punjab, this authentic channa masala is a tasty street food classic.
Tuesday
Tamater Kadei Murgh – A delicious chicken and tomato curry cooked with mild spices. Perfect with rice or bread
Lamb Do Pyaaza – Medium-spiced North Indian speciality: tender pieces of lamb slowly cooked with lavish amounts of caramelised onions in a spicy masala
Tarka Dall (V) – Channa and mung lentils cooked in a spicy sauce
Gobi Mutter (VG) – Spicy cauliflower sautéed in a rich tomato masala with peas
Wednesday
Chicken Do Payaza – Spiced North Indian chicken dish with tomatoes and caramelised onions
Lamb & Bindi – Tender pieces of lamb cooked in a spicy masala with ‘lady fingers’ (okra)
Chole Masala (V) – Authentic channa masala is a tasty street food classic
Mili Juli Sabzi (VG) – Fresh vegetables fused together with herbs and spices
Over the halfway hump, room for more? (Credit: The Manc Eats)
Thursday
Chicken Tikka Masala – A simple classic chicken tikka masala. Chicken pieces marinated in yoghurt tossed inside a balti of garlic and ginger.
Lamb Rogan Josh – A speciality from Jammu and Kashmir, with chillies and juicy tomatoes.
Dall Makhani (V) – Black lentils in a smooth and creamy sauce.
Palak Aloo (VG) – Spinach leaf and fenugreek cooked with new potatoes and coriander.
Friday
Chicken Handi – Punjabi-style chicken curry slowly cooked over burning flames with tomatoes, onions, garlic and Zouk’s special garam masala.
Lamb Jalfrezi – Lamb pieces cooked with capsicum, onions and tomatoes in a thick spicy sauce.
Bengan do Pyaza (V) – A medium-spiced North Indian dish of aubergine cooked with tomatoes, spices and lavish amounts of onions.
Bindi Do Pyaza (VG) – A medium-spiced North Indian dish of Okra cooked with tomatoes, spices and lavish amounts of onions.
And now we’re stuffed…
If you’re looking for somewhere to get bottomless curry in Manchester, this is the place for you. (Credit: The Manc)
Zouk has become one of Manchester’s leading restaurants since it opened in 2009, even drawing in famous fans like Rihanna, Drake, Manchester United stars and, of course, many a Mancs each and every day – because there’s never a bad time for a curry.
Available all throughout this week, you can make the most of this incredible bottomless curry deal like we do every year and trust us, Manchester: it genuinely NEVER disappoints.
You can find more information – including all terms and conditions – on the website and book your visit HERE, or over the phone on 0161 2331 090.
Danny Jones -
19th January 2025 
