Freight Island has just announced some massive new arrivals and its biggest-ever spring-summer programme – including the arrival of Ornella’s Kitchen.
Joining Ornella’s Kitchen – a tiny Tameside restaurant which is consistently booked up MONTHS in advance – will be equally massive local names like Gooey and Hello Oriental.
The landmark street food and entertainment venue turns five this year, and is announcing new kitchens, a refreshed dining service, a new look, and a free to attend festival programme.
Set to reopen on Thursday 3 April, this next iteration of Freight Island will include new kitchens for some of Manchester’s best-known and best-loved operators.
Up first will be Ornella’s Little Kitchen – an announcement they already teased last week – where this in-demand Italian restaurant will be serving its pasta-deli specials in a new restaurant setting inside Freight Island. You’ll be able to book a table for Ornella’s Little Kitchen HERE.
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Also opening next month will be a Chinese BBQ spot from MOREJOY, huge French toast brunches from Gooey, and ice cream and desserts from Hello Oriental as they launch Hello Dezato.
Of course, Freight Island will have its returning resident kitchens too with fresh new menus, like chicken shop Patterson’s, Venezuelan food from Mia’s Arepas, smash burgers from the legendary Burgerism, giant pizza slices from Voodoo Ray’s, pan-Asian dishes from FUKU, Greek street food from Mega Gyros, and cheesecake on a stick from Oh My Cheesecake.
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Kantina will be back with curated supper clubs between Freight Island traders and guest chefs from across the country.
Beyond the food and drink offering, Freight Island will have a packed programme of a spring-summer festival programme, featuring Moovin Festival, Wookie, Greg Wilson, Optimo (Espacio), David Rodigan, Luke Una’s É Soul Cultura, DJ Paulette, Congo Natty, Crazy P (DJ Set), Fat Tony and loads more.
And there’ll be official takeovers and celebrations in the UK’s biggest dedicated sports fanzone, including UEFA Women’s Euros 2025 and the Woman’s Rugby World Cup.
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On joining Freight Island, Jamie at Ornella’s Kitchen, commented: “We’re incredibly excited to bring Ornella’s Little Kitchen to Freight Island and be part of such a dynamic food and entertainment space.
“Our pasta-deli specials have found a loyal following in Manchester, and we can’t wait to share our authentic Italian flavours in this new setting.”
Dan Morris, Managing Director at Freight Island, said: “Freight Island was always imagined as a place for innovation and pushing boundaries and this year’s update is about taking us closer to that original vision.
“With the incredible new food, a refreshed dining experience and our biggest Spring/Summer festival line-up yet, we’re set for an unforgettable season.”
First look as Ad Maiora opens first proper sandwich shop in Manchester
Daisy Jackson
Ad Maiora, the sandwich business that started life in a Northern Quarter flat, is opening its first proper sandwich shop in town.
The beloved butty business – a firm favourite with Erling Haaland and the rest of the Man City team – has finally opened the doors to its own place for the first time.
Ad Maiora started life just a couple of years ago when owners, Sardinian couple Daniela Steri and Enrico Pinna, quit their jobs to dedicate their lives to sandwiches.
Since then, they’ve gone on to open up in Kargo Market in Salford Quays and have had half of Manchester obsessing over their authentic sandwiches.
Made with freshly-baked schiacciata – a Tuscan flatbread – and top-quality Italian ingredients, Ad Maiora is comfortably one of the city’s best sandwich spots.
Daniela and Enrico are now ready to open up in the Northern Quarter, where they’ll join the likes of Siop Shop and Butcher’s Quarter over on Tib Street.
In their cosy new location, there are cabinets packed with fresh produce, window seats overlooking the busy street outside, and stacks of that freshly-made bread ready for cutting, heating and filling.
Ad Maiora is opening its first sandwich shop in ManchesterInside Ad Maiora in Manchester
You’ll also find plenty of the shop’s biggest achievements proudly displayed, from photographs with Man City players to print-outs of news articles (including, yes, this piece by yours truly).
There’s a new meal deal in store too, where you can get one of these huge sandwiches with an Italian soft drink for £10.90, Monday to Thursday.
Ad Maiora is sticking to its tried-and-tested menu of Italian sandwiches, including Haaland’s (Parma ham, burrata, pesto, truffle oil, sundried tomatoes, pistachio and rocket), named after the Man City striker’s favourite.
From the vegan-friendly La Nonna (red tapenade, artichokes, peppers, chilli oil and rocket) to a huge array of different cheesy and meaty delights, fillings include Mortadella, fennel salami, ‘nduja, burrata, truffle sauce, pistachios and loads more.
Ad Maiora officially opens its doors on Wednesday 26 February on Tib Street in the Northern Quarter, Manchester.
The Manchester restaurant serving up the ‘world’s hottest curry’ for just a few days
Danny Jones
City centre favourite Zouk is serving up ‘the world’s hottest curry’ again to celebrate National Chilli Day next week.
The popular tea bar and grill located on Chester Street just off Oxford Road is slap bang in the middle of student central and has hordes of patrons lining up day in, day out, to taste their incredible Indian and Pakistani cuisine.
Now, to celebrate every spicy-food lover’s favourite day, Zouk is putting on special, limited-time-only menu to cater to all you heat freaks and speaking collectively on The Manc‘s behalf (several of us having tried it), it’s no joke.
The World’s Hottest Curry will be available for five days from Monday 24 to Friday 28 February, with a challenge on Thursday 27 February with prizes to anyone who can finish the fiery karahi.
The dishes
When it came to coming up with the world’s hottest curry, Zouk didn’t have to look far for inspiration, they simply picked the world’s hottest chilli: the Carolina Reaper Chilli.
Combining the 1,569,000 Scoville scorcher of a chilli with their much-loved and already spicy chicken karahi and vegetable karahi recipes, they knew they were on a winner. You might have to sign a waiver to eat it but that’s all part of the fun, right?
Typically prepared in a wok and cooked over hot flames with tomatoes, ginger, garlic, peppercorns and cumin to create the sauce base, the karahi originates from the Northwest region of Pakistan and has a great flavour. Depending on how brave you’re feeling, you can have it as a kebab or a full curry.
Credit: Supplied
That being said, this version does contain dried Carolina Reapers so you might not taste much beyond the heat of the sun after a few seconds. While the chilli is deemed suitable for human consumption, even Zouk’s chefs have admitted to struggling with the dish. Gulp. So, what can you win?
The challenge and prizes
Us Brits love a good curry and we already know that plenty of you won’t be able to resist the urge to take on the Reaper Challenge simply out of pride, so we might as well just tell you what you’ll have to eat in order to win the prizes.
Here’s what’s up for grabs:
Finish the full Carolina Reaper Curry (either chicken or veg) in one sitting (max eating time 30 minutes and no helping from companions), Zouk will give you the meal for free.
PLUS, a £50 Zouk Gift Card so you can come back at a later date to try their full menu (including some less omg-spicy options).
You’ll also get a Zouk Ice Cream Sunday to help cool off afterwards. Trust us, you’ll need it.
Issuing a statement for National Chilli Day and the Reaper Challenge, owner Tayub Amjad said: “Our food is usually more about flavour than heat but it’s National Chilli Day, and we know our customers love this challenge.
“For those who complete the challenge, you still have chance to come back and dine on us at a future date, so you will still get to experience the real Zouk too.”
What you thinking, Manchester? Are you up for taking on the world’s hottest curry?
Daisy Jackson -
25th February 2025 
