King Street Townhouse, one of Manchester’s most celebrated hotels, turns 10 years old this year.
And to celebrate, the team at this award-winning hotel have planned a bumper season of events and reasons to visit over the winter season.
From festive feasts to spa days to sparkling city views, there’s absolutely masses going on as the hotel celebrates a decade of magic.
Tucked away just off Albert Square, King Street Townhouse is home to some of the city’s finest bedrooms, its legendary infinity pool with views of the Manchester Town Hall, its cosy Tavern restaurant, its hidden cinema, and its serene spa.
Add to that festive afternoon teas, live music, festive film screenings, and loads of prize giveaways and you’ve got your new favourite winter hangout sorted.
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So here are 10 reasons to visit King Street Townhouse hotel this winter as it celebrates its 10 year anniversary in Manchester.
One of Manchester’s top afternoon teas now has a festive twist – and you’ll be eating it in the cosy lounge filled with twinkling lights.
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On each afternoon tea tower you’ll find tiers of handmade treats like a dainty tart in the shape of a wreath, a baby gingerbread man, and an eggnog and clementine macaron.
There are also loads of savoury bites, featuring finger sandwiches filled roast turkey, brie and mulled wine marmalade, and smoked salmon.
Sundays with Live Music
King Street Townhouse at Christmas
Every Sunday from 30 November, you can enjoy live music in the Tavern every week until 21 December.
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Taking place in the cosy surrounds of the Tavern, beneath a gigantic sparkling Christmas tree, you can relax with a live violin while you tuck into your afternoon tea or the wider seasonal menu.
The live music takes place between 1pm and 5pm each week.
The Decad’ent Ritual
The spa at King Street Townhouse
To celebrate a decade of King Street Townhouse, its serene spa is offering a limited-edition experience designed to soothe, restore and leave you glowing.
Kick off with two hours in the thermal suite, before heading into a 60-minute Comfort & Glow treatment (a restorative back ritual with hot towels and ESPA’s signature Restorative Oil, followed by a nurturing massage, a gentle facial cleanse, exfoliation and hydrating mask, then a slow, therapeutic scalp massage).
Then you’re treated to a seasonal sweet treat, with the option to add on a glass of champagne or extra treatments, and £10 off ESPA products in the spa boutique.
The Tavern at King Street Townhouse is leaning into the festive spirit with a special seasonal menu, packed with comforting classics with a special touch.
Expect ox cheek and cheddar croquettes, golden crisp turkey schnitzel burgers with port relish and a pig in blanket, and perfectly melty camembert.
There’s also festive desserts like gingerbread sticky toffee pudding and spiced winter berry cheesecake.
It’s all available daily between 12pm and 5.30pm, with two courses for £24 or three for £28.
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Signature 10-Year Cocktails
10 year anniversary cocktails
As well as seasonal drinks like mulled wine and festive cocktails, King Street Townhouse’s brilliant bar team have whipped up a special 10 year anniversary menu of drinks too.
That includes The Account Statement (rum, St Germain, lime, honey and champagne) to reflect 10 years of success, The Vault Key (pisco, gin, lime, agave and chocolate bitters), and The Ledger (whiskey, mulled spice, maple, walnut bitters).
The hidden cinema at King Street Townhouse will be getting in the Christmas spirit with a programme of festive film favourites.
This year’s bill includes timeless classics like It’s A Wonderful Life, Home Alone, and Die Hard, plus modern favourites like Elf, The Holiday, and Bad Santa.
All enjoyed in the hotel’s plush cinema seats, with popcorn and drinks available to be delivered to your seat.
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Screenings are all on sale now and you can grab your tickets here.
Want to make the absolute most out of your visit to King Street Townhouse? You may as well turn it into a proper escape with one of the hotel’s amazing seasonal packages.
Whether you pick a package that includes a night in the beautiful hotel and makes use of the spa, or choose a package that’s geared around the brilliant food offering with dinner, bed, and breakfast, there’s a package for you.
Wellness is at the heart of the King Street Townhouse offering all year round, which makes this the perfect place to unwind during the festive season.
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Obviously, there’s the spa’s amazing thermal suite, with its Himalayan Salt Cave, eucalyptus steam room, rainfall shower and ice fountain, heated loungers, and sauna.
But there’s also that amazing infinity pool (only for hotel guests) with views of the Manchester Town Hall as its iconic clock tower reemerges from its restoration.
The hotel also has a state-of-the-art gym downstairs.
January Afternoon Tea: Best of 10 Years
Why should the fun stop when the year ends? King Street Townhouse will kick off the new year with a special afternoon tea that celebrates their best creations over the last decade.
The pastry team have always innovated and reimagined afternoon tea classics, and are now preparing to revisit some of their favourites.
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Expect a menu that’s both nostalgic and refreshing – where contrasts of colour, texture, and taste come together in perfect harmony.
10 Days of Magic
Every day between 14 December and 24 December, to celebrate 10 years together, King Street Townhouse will run a competition across their social media platforms, plus a grand prize draw.
Prizes in the daily competitions will include complimentary experiences to complimentary overnight stays.
Plus, one lucky hotel guest each day will be given a reward to say thank you for staying with King Street Townhouse as it celebrates its Decade of Magic.
See more and book your experience at King Street Townhouse this ChristmasHERE.
Meet the team that reimagined The Horse and Jockey into a gastropub masterpiece
Lydia Mastrolonardo
The Horse and Jockey is a historic neighbourhood pub that has forever been a cornerstone in the heart of Chorlton, with its iconic Tudor exterior and outdoor seating looking out onto The Green.
Since the team behind the well-known and loved The Black Friar and Leo + Roobs in Salford, headed by Managing Director Neil Burke and Executive Chef Ben Chaplin, reopened the pub in October 2025, we have since seen some significant changes.
Positioning themselves as Chorlton’s first-ever proper gastropub, they’ve expertly balanced maintaining the pub’s character and restoring the cosy indoors while catering for Manc foodies, with an ever-evolving menu consisting of fresh local produce as well as a wide selection of Joseph Holt award-winning beers.
Credit: Bigger Boat Hospitality
We’re not the only ones who have noticed the hard work these two have put in – the transformation has led to the Horse and Jockey being crowned as one of the best local boozers at the Pub and Bar Awards.
Today, we had a chance to talk with Ben, who is the mastermind behind their delicious dishes and makes it all possible…
For anyone who doesn’t know you, give us a little bit of background on your career as a chef thus far?
“I started in the kitchen when I was 15 and worked my way up through different kitchens. Ended up working for Aiden Byrne, who remains the youngest person ever to achieve a Michelin star at 22. I worked for him for about nine years, ran one of his pubs for him and helped develop Manchester House.”
“I then went off and worked as head chef at Australasia for two years and 20 Stories for another three years before meeting Neil. Together we opened The Black Friar in 2021, Leo + Roobs in 2024, now the Horse and Jockey and are 100% looking for more venues.”
How would you sum up the Manc food scene at the minute?
“Very diverse. Within the industry side of it, it’s difficult with a lot going on with VAT and wages, but there are some great venues doing some great food even just in Chorlton alone, and there is a lot of choice – I actually think it rivals London.”
This has become a staple of their annual calendar of events. See more from this year’s edition HERE.
We already know you’ve worked wonders bringing The Black Friar back to life and taking it beyond just a pub – what lessons have you taken from that experience to the Horse and Jockey?
“I think not just the Horse and Jockey but one of our values as a company for Bigger Boat is we are ‘yes people.’ So trying new things and not just saying no to something because we don’t want to do it, saying yes first and trying to find a way to achieve it.”
“It’s something that we don’t just do here, but we do it at the cafe, The Black Friar, and we’re going to do it going forward, opening more and more places.”
If you could describe how the approach is different between the two venues, what would you say?
“The spaces in The Black Friar allow us to do a lot more events; we obviously have a bigger outdoor area, so that leads to us being able to sell different areas for different events. We don’t have that as much here, and this is more of a neighbourhood, local pub, serving gastro-style food.
“The Black Friar we can go from events to weddings pretty seamlessly – we do a lot more there as there’s space for it and even more to come.”
They’ve even started doing a picnic basket offer. (Credit: The Manc Eats)
What is your favourite dish on the menu?
“We change the menu so often here (the Horse and Jockey) following the seasons, often changing a dish a week. However, right now my favourite is probably our lamb rump with a red pepper and harissa hummus with a hazelnut and sesame seed dhukka.”
And if you could sum up the food in three words, what would they be?
“Evolving, tasty and bold.”
These two truly know what they’re doing with these restorations, and we can’t wait to experience what else they take over in the future.
Don’t believe us? Go on down and try it for yourself.
You can read our full review of the food and drink from when they first reopened the gorgeous suburban, village-style spot down below.
Featured Images — The Manc Group/Press shot (supplied via Bigger Boat)
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UK Management College to host ‘biggest ever’ summer festival in Manchester this weekend
Emily Sergeant
UK Management College is celebrating its 10th anniversary with a massive summer festival in Manchester this weekend.
UK Management College (UKMC) has empowered thousands of students to achieve their academic and professional ambitions over the past decade, building a ‘vibrant and diverse’ learning community along the way, and now to mark the institution’s 10th anniversary, a landmark celebration called SummerFest will be taking place this weekend.
More than just an annual gathering, this year’s SummerFest is set to be the largest celebration in the college’s history.
Taking place this Friday (10 July) at Heaton Park, the event will bring together students, staff, partners, families, and friends for a day of celebration and recognition, while looking ahead to the ‘exciting’ future of the college.
Festival attendees can look forward to a packed programme of live entertainment, festival-style food and refreshments, interactive activities, awards and recognition ceremonies, and plenty of other experiences designed to bring the entire UKMC community together.
You can also expect exclusive announcements throughout the day and a lottery draw with some incredible prizes to be won.
UK Management College is hosting its ‘biggest ever’ summer festival in Manchester this weekend / Credit: Supplied
“SummerFest 2026 is more than a celebration of our tenth anniversary,” explained Michael Taylor, who is the Head of Marketing at UKMC, “it is a celebration of every student, every colleague and every success story that has shaped UKMC over the past decade.
“We are incredibly proud of what we have achieved together and look forward to welcoming our community for what promises to be an unforgettable day.“
The event will begin with arrivals from 11am for UKMC staff and students, before opening to all attendees from 3pm onwards.
Ready to celebrate how far the UKMC has come? And get excited about where it is heading next? SummerFest is taking over Heaton Park, near Dower House, this Friday ready to kick off a weekend of sunshine.
It’s free to attend, and you can find out more here.