Northern vegan food company Meatless Farm has entered administration and made its staff redundant, citing a lack of demand for meat-free products.
The Leeds-based company, first established in 2016 by Danish entrepreneur Morten Toft Bech, has become a fixture in major supermarkets over the years – establishing itself in the US, China, and several European countries, and at its peak selling over £11m worth of its plant-based ‘meat’ alternatives.
It had become well known for its meat alternatives with mince, chicken breasts, sausage and burgers once a popular choice, but now after a ‘difficult period’ the company has ceased trading, reports The Hoot.
Image: Meatless Farm
Image: Meatless Farm
On Friday 9 June 2023, Meatless Farm’s 50-strong workforce were made redundant and yesterday 13 June, the company entered administration.
Commercial director Tim Offer announced on his LinkedIn profile: “Sadly, my time at Meatless Farm has come to an end… the business has unfortunately made all the teams redundant.
ADVERTISEMENT
“I learnt a huge amount in a short space of time and have absolutely loved the people and the brand.”
Image: Meatless Farm
Image: Meatless Farm
Interim finance executive John Loughrey added: “Sadly things have not worked out for Meatless Farm so I am now looking for my next assignment, as will numerous other colleagues.
ADVERTISEMENT
“I have had a great time in a fantastic company, and have had the honour and pleasure of working with some amazing people. It is a shame the company has not made it through this difficult period and I wish all my former colleagues the best of luck for the future.”
Last month the company hired restructuring specialists Kroll in hopes of finding a buyer for the business.
Kroll announced yesterday that Geoff Bouchier and Benjamin Wiles have been appointed joint administrators to oversee the financial management of the business.
It comes amidst a slump in the overall demand for meat-free products.
Sausage producer Heck, also based in Yorkshire, recently reduced its vegan range citing a similar lack of customer demand for meat-free products.
While some parts of the vegan food industry continue to perform well, such as plant-based milks, cheese and yoghurt, analysis suggests that demand for plant-based ‘meats’ has slowed down.
ADVERTISEMENT
Daryll Umali, Managing Director at vegan food company Moving Mountains, said: “With one less brand advocating the environmental agenda, the news of Meatless Farms administration is a sad loss for the plantbased movement, and our thoughts are with all those who lost their jobs.
“However, we can confidently say this loss is not a reflection of the plantbased industry’s trajectory – the chopping and changing is part of the maturing process that comes with an evolving new industry.
“This is an exciting and fast-paced race to develop new and delicious products with advanced technologies and genuine IP. Some brands may unfortunately fall short through unsustainable business models, channeling disproportionate funds to brand building, and without a quality product to match the result is unprofitability – this is something our organically grown business isn’t subject to.
“In 2022, YouGov reported one in four consumers are reducing their meat intake. You only have to ask a group of millennials their coffee order (the answers an oat flat white) to hear the demand. And, the buoyancy and growth of Moving Mountains is testament to that unrelenting demand for plantbased options”
Featured image – Meatless Farm
Business
The Pop Up Club – pop-up shop for independent retailers to return to Manchester this weekend
Thomas Melia
The Pop Up Club is coming back to Manchester city centre this weekend, offering a prime retail space to independent businesses and small creators.
Through providing this platform for these businesses, The Pop Up Club has managed to help its traders earn £1.5 million across all their previous events which run up and down the UK.
The brilliant pop-up retail space was previously on King Street in Manchester, but this time The Pop Up Club is moving into the Manchester Arndale.
Shoppers will be able to choose from the curated traders on offer, such as beautifully handpainted watercolour illustrations from By Tilly, celestial and nature inspired jewellery by Sian Mellor designs and beaded bracelets from That Wild Feeling.
It’s also helping to promote local talent as it shares the work of Manchester based unique printed homewares from Lydia Meiying.
Moonshine Prints, a trader who creates a variety of fascinating and eclectic wall art for everyone to buy and display in their homes, will also be at The Pop Up Club when it returns to Manchester.
The Pop Up Club will offer a chance to browse local traders who normally wouldn’t have a platform as big as this, while also supporting art and culture direct from the north.
Tillie Peel, creator and founder of The Pop Up Club.Inside the incredible retail space providing opportunities for small businesses.Peel, admiring works by small creators which are part of her small business initiative.Credit: Publicity Pictures
The businesses The Pop Up Club uplifts and works with may be small but the amount of traders definitely isn’t – they’ve shone a spotlight on more than 500 independent retailers since setting up the social enterprise.
It’s also nice to hear that creatives who have worked with them in the past would more than likely consider working with The Pop Up Club again as according to the statistic on their website, ‘100% of traders said they would return’.
The venture was founded by Tillie Peel, who says: “Manchester has always welcomed us with open arms, and the friendly Northern spirit was calling us back once again.
“Utilising an empty space at the Manchester Arndale is a dream come true for us, as it puts us at the heart of shopping in the city and with events such as the Christmas Markets returning, the footfall of the city centre will be highly welcomed by us and all our traders in our Manchester store.
“With over 5 million small businesses in the UK*, there are so many that deserve attention and shopping small can bring huge benefits to the economy as well as supporting local income. This Christmas is the perfect time to shop from small businesses and independent traders, where a purchase can make a real difference to that brand.
“Our network of independent businesses have found being in our stores offers real value, as well as allowing them to speak to customers, see the reactions in real time to their items and to get a taste of what the high street has to offer.”
Shoppers who just can’t wait to get on down to The Pop Up Club can browse the shop in person on 16 November at Manchester Arndale.
Viral bakery Half Dozen Other set to open new site this December
Thomas Melia
Famed for their incredible sweet treat pastries and fresh bread offerings, Half Dozen Other are preparing to open a brand new cafe and bakery in December.
Founded by ex-Rugby players Jon Wilkin and Mark Flanagan, who’ve both competed for the St. Helens team alongside a whole host of different clubs throughout their astonishing careers.
The pair also own Manchester coffee shop Pot Kettle Black, an establishment which has earned its stripes as a frontrunner in the city centre cafe scene.
Half Dozen Other opened a new bakery last summer, painting the Green Quarter landscape with a splash of coral pink thanks to their brightly coloured warehouse plot – and now they’re expanding again.
This bakery is opening their second site at Circle Square, the new Bruntwood Scitech development which is also home to Onda and Federal.
The esteemed bakery will also be accompanied by a whole host of foodie favourites like Detroit Slims and Hello Oriental who all currently reside in the same neighbourhood.
Some of the incredible bakes and creations by the team over at Half Dozen Other.The bright coral pink site that started it all for these Manchester-based bakers.The lovely food and drink options by Half Dozen Other to feed your appetite.Credit: The Manc Group
Not too long ago, Half Dozen Other collaborated with Indian restaurant Dishoom to launch their tasty ‘Chai custard tart’ creation.
The sweet treat specialists supply their delicious bites to many Manchester famous eateries including some of the city’s favourites like San Carlo and Tast Catala.
At the new site, they’ll be serving baked-fresh-daily ‘classic bakes, modern takes’.
November has been a very busy month for the Half Dozen Other team as they’re halfway through running their specials of the month including a Pistachio Croissant, PBJ Cookie and a vegan Tarte Tatin Croissant.
With so much going on including ever-changing new products and its brand new Oxford Road development, the bakery is teaming up with speciality coffee brand Ozone to offer £1 coffees every day in December.
Jon Wilkin said: “We’re obsessed with creating things that didn’t exist yesterday.
“Our bakers are already working their magic while Manchester’s bars are still thumping, committing to a mind-bending graft against the clock to ensure your morning toast is worth getting out of bed for.
“Some people count sheep to fall asleep, we count pastries to stay awake. It’s our obsession, an obsession that’s growing. Speaking of growth, we’re pretty chuffed to be opening a bakery shop in Circle Square on Oxford Road. Come at us!”
Charlotte Wild, Head of Retail & Leisure at Bruntwood SciTech commented: “We’re thrilled to be welcoming Half Dozen Other to the Circle Square community.
“This is a brand founded on passion, craft and innovation and one we know will thrive within our vibrant neighbourhood, which is fast becoming a city centre hot spot for hospitality innovators.
“As well as freshly baked artisan treats we are excited to be bringing a new artisan bakery to Circle Square and we can’t wait to see what the team create at their new home.
“Half Dozen Other will be joining the likes of Onda, Detroit Slims by Ramona, Firehouse & Diecast, Federal and North Taproom and will complement this exciting mix perfectly.”
Sweet tooth lovers and bread aficionados can count themselves lucky as by next month, they can add a stop at Half Dozen Other at Circle Square on Oxford Road to their morning commute serving pastries, bakes and coffees from 7am.
Georgina Pellant -
14th June 2023 
