Despite the difficulties that Manchester’s businesses have faced over the course of the last year, there has been a little bit of a sense of optimism building that the end of the coronavirus is near.
That may be overstating things a bit, and it is also of course important to note that the new mutation has intensified the spread of the virus for now. Currently, new shutdowns are in effect, and those local businesses that had managed to reopen have shuttered once again.
Nevertheless, the feeling is that as the UK continues to progress toward mass vaccination, life will return to normal and businesses will follow.
Even if this is a realistic hope though, the fact remains that it will be a challenge for local businesses to get back up to speed — particularly if they’re not part of larger chains with robust online businesses.
Because of this, we decided to look ahead at some of the challenges that may linger, not to be overly pessimistic but rather as a means of honestly assessing what’s ahead.
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Lingering COVID Cases
The good news regarding the virus specifically is that the UK is among the world leaders when it comes to distributing the vaccine.
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The bad news, however, is that the UK is also near the top of the list in new cases. According to a recent update from The Guardian, the nation trails only the U.S. in recent cases diagnosed, indicating that spread is still rampant — and outpacing vaccinations.
It is hoped, of course, that this is more of a short-term problem than a long-term challenge for businesses. But right now the raw numbers indicate that the UK will be dealing with lingering cases and outbreaks for some time yet. Even if local businesses in Manchester and other cities are able to open, they’ll need to undertake precautions and prepare for potential mini-shutdowns in the future.
Online Shopping Habits
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Another cold, hard fact for high-street retailers in places like Manchester is that consumers have had time over the course of the pandemic to get even more used to online shopping than they already were. Though there have been some occasional issues with supply chains, product availability, and shipping times, store delivery has held up fairly well overall.
Amazon has thrived throughout much of the world by maintaining its typical high-speed online shopping capability during the pandemic. And in the UK specifically, Groupon recently highlighted Very for its “range of delivery options,” “speedy and easy to track” orders, and affordable shipping.
Stores like these have efficiently provided consumers with everything they need, and local businesses will need to actively persuade some of those consumers to return.
In-Store Trust
Part of persuading consumers to return to brick-and-mortar businesses will mean establishing a trust factor regarding safety and cleanliness.
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The BBC asked last summer if the high streets would get their shoppers back, and noted the “conspicuousness of precautions” as a design of retailers — a means of making shoppers feel safe and protected. Now another half year into the pandemic, this appears to be even more important.
Local businesses both in Manchester and elsewhere will likely have to go to extensive lengths to reassure customers and establish suitable but appealing post-COVID spaces.
Endurance of Adaptations
The last point, and maybe the most interesting, is that local businesses will also need to find ways to sustain positive adaptations that they’ve made during COVID once the virus is under control.
That’s a good thing — but it won’t work the same way after COVID.
The same businesses will have to continue engaging through social media, but shift their messaging and outreach efforts to reflect a more normal society, and ultimately to drive consumers to locations.
This is an opportunity, but one more challenge as well.
Business
New state-of-the-art modern wellness and recovery destination opens in Manchester
Emily Sergeant
Manchester’s wellness landscape has just changed… for the better.
Brysk has arrived in our city, unveiling a premium, design led studio dedicated to recovery, performance, and preventative health.
Opening its doors just off St Peter’s Square, offering what it calls a ‘technology-led approach’ to everyday health, Brysk is all about helping people stay ahead of stress, poor sleep, inflammation, skin concerns, and low energy.
Designed as a wellness studio rather than a spa or clinic, Brysk aims to bridge the gap between premium comfort and clinical level care, and is currently the only place in Manchester to provide a full suite of modern recovery and wellness services under one roof – including the city centre’s only hard-shelled hyperbaric oxygen chamber delivering 1.8 ATA sessions.
Whole body and localised cryotherapy treatments are also available, alongside red light therapy and compression therapy.
Manchester was chosen for Brysk’s launch due to the city’s strong wellness and fitness culture.
Tailored for everyday people, not just amateur and elite athletes, Brysk supports busy professionals, parents, and shift workers, as well as those managing menopause symptoms, skin concerns, chronic inflammation, or recovering from injury.
The studio is also set to host a weekly run club, wellness events, and group recovery sessions now that it’s open to the public, while corporate wellness mornings and private group bookings are also available in Thursdays and Saturdays, supported by Proflex Therapy – the studio’s physiotherapy partner.
Brysk is a new modern wellness and recovery destination in Manchester / Credit: Supplied
Brysk owners, father and son team Chris and Nathan, say their aiming to become Manchester’s go-to destination for cryotherapy and modern wellness, building a culture where recovery and preventative health are viewed not as a luxury, but as essential to everyday life.
All services on offer are delivered through structured safety-led protocols, backed by sports science and nutrition knowledge.
Single sessions, tailored service packages, and flexible credit-based memberships are all on offer, meaning clients are able to integrate recovery and preventative health into their routines in a way that suits their lifestyle.
Brysk is now open off St Ann’s Square in Manchester city centre, and you can find out more and book any treatments here.
Featured Image – Supplied
Business
A new social ‘osteria’ and Italian restaurant is opening in Stockport town centre
Danny Jones
You may not have come across the phrase ‘osteria’ before, but all you really need to know is that it’s Italian, involves food and drink, and the concept is coming to one of the most exciting new developments in Stockport.
Put simply, an osteria is somewhere that typically serves up wine and simple, rustic food in a more laid-back setting; they’re even more chill and perhaps extra focused on gathering friends and the communal side of the culinary world than a traditional trattoria.
However, the lines have been blurred over time, and in fact, it’s The Social Trattoria over in Poynton, just on the Cheshire border, that is bringing this concept to the flourishing Greater Manchester town.
Being headed up their team and property firm, Capital and Centric, who will be providing the space for the new social-first foodie spot, it will form a popular hospitality hub in the middle of a new mini-district.
The first CGI of the soon-to-open space. (Credit: Supplied)
That epicentre is the soon-to-be fully reborn Weir Mill: a new housing, business and leisure neighbourhood revolving around the old Grade II-listed cotton factory of the same name.
Scheduled to open later this year and deliver more than 250 new homes, a slate of cafes and bars (as well as Social Osteria), not to mention lots of new jobs, the aim is to make it one of the most vibrant places with an SK postcode.
While the Social Osteria doesn’t quite have a specific opening date just yet, it’s set to be one of the big focal points of the new and improved Weir Mill.
Promising all of the favourites from pasta, pizzas, antipasti, Aperol, other aperitivos and plenty more, they’re hoping it’ll be a place to meet throughout the day rather than just evening dining.
Clocking in at 2000 square feet – not including the 65,000 sq ft of surrounding outdoor space, paired riverside terrace and another exciting new opening in Stockport, Weaver’s Square – they’re looking to make a big impression on the locals, as well as bring even more tourists to the up-and-coming area.
You can read more about how Weaver fits into the Weir works down here:
The Social Trattoria – the Poynton go-to founded by Will Okill, Jeremy Alexander, and Daniel Barron – was named best Trattoria at the Italian Awards UK 2025 and is up for four more this year.
Co-Founder Will Okill said of the plans: “You can’t help falling in love with this building, and that’s what happened when I walked into Weir Mill.
“It was stripped back to its bare bones, but the atmosphere was already there, you could feel the character – and then the outdoor space overlooking the river sealed it; as soon as I saw it, I could picture what we’d create here.
“We’re all about taking traditional Italian cooking and making it fresh for today – everything from scratch and using locally-sourced ingredients wherever we can. Stockport’s indie food scene is booming, and we can’t wait to be part of it.” Exciting times ahead indeed.
Take a closer look at the kind of dishes and drinks you can expect Trattoria to carry over to the new Social Osteria site down below.
The Manc -
13th January 2021 
