We’re trying to do more walking and outdoorsy stuff in 2026, and whether it’s here in Greater Manchester, Cheshire, or somewhere else nearby in the North West, we intend to lap up as much natural splendour as we can.
It goes without saying that we’re unbelievably lucky to have both the Peak and the Lake District not too far from us, but we’ll admit that sometimes we want something close by, super easy and family-friendly.
Now, that’s not to say that there isn’t plenty of that in both the Peaks and the Lakes, but when our mates asked us to come along on a slightly hungover but frosty and super picturesque morning, a key condition we expressed was that it needed to be very low difficulty.
All that being said, we’d argue you might not get a better balance of accessible and enjoyable than the Whitemoor Trail up in Delamere Forest.
Credit: The Manc Group
For starters, that level of ease begins with how you get there; put simply, not only is it less than an hour’s drive away in the car, but it’s just over a 40-minute train ride to Delamere Station, which drops you not too far from the Forest itself – especially if you’re already gearing up for a day of walking.
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You can even get the bus there, if you so wish.
Ran by Forestry England, it’s a fairly popular local attraction, as you’ll see upon arrival at the car park, but the art is in figuring out which route you want to take through the stunning hills, nature reserve and expansive treeline.
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Trust us, it’s in finding these lesser-tread trails and preferred paths that you end up finding some of the most beautiful vistas, glimpses of the native wildlife, and the most serene, sometimes impossibly quiet spots at times.
Of course, there are still plenty of people about on the site, in particular on the weekends, but it doesn’t take long to find your own slice of solace and let the outside world slowly fall away and disappear into the periphery. Go and seek your own quiet moment – you won’t regret it.
Soon, all you’ll see is the incredible landscape around you, the forest continuing to unfold in front of you
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It goes without saying that wandering through the woods is obviously some of the cleanest oxygen you might ever suck into your lungs, but it felt like the biggest breath of fresh air for our brains, too.
We can all be guilty of spending far too long sat it front of screens, staying inside – especially when it’s cold and wet out (as it often is in this region) – but we were definitely very pleased with ourselves for getting out of bed to soak in this simple morning splendour.
Of course, it doesn’t matter how early you get there, so long as you do, as the various parts of Delamere Forest each have their own special little bit of magic.
For instance, for those looking to keep the little ones engaged, there’s an official Gruffalo Trail: a beginner’s level walk with minimal elevation but plenty of hand-carved statues of the classic children’s characters.
Credit: The Manc
You’ll pass everything from almost perfectly still lakes and ponds, connecting up with Black Lake and Blakemere, as well as all types of trunks and foliage stretching far into the main Delamere Circular and well beyond that.
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Whether you want to walk it, trail run, cycle, or even go off-road and sample the different kinds of terrain, this place offers great versatility, so while it’s a perfect entry-level ramble, you can spice things up if you want to make it more of a challenge.
Finally, once you’ve checked off everything you want to see, you can take a well-earned rest at the Forest cafe and stop to get a pretty picture of any and all precious pups who’ve definitely earned a nap on the way home.
As for you lot, reward yourselves however you see fit, but please make sure to try out Whitemoor Trail and Delamere Forest: the experience won’t let you down, no matter the season.
And if you fancy getting out in the hills with even more of a spring in your step, why not try dipping your toes into trail running this year?
Chester Zoo becomes first UK zoo to gain important international status
Danny Jones
The North West’s beloved Chester Zoo has been awarded a highly coveted global status, being named as the first international botanical garden in the entire UK.
With so many well-deserved awards, accolades and plaudits from within the world of wildlife preservation over the year, it’s no surprise.
A gem in Cheshire and the wider region’s crown, which continues to express its extreme commitment to ecological and environmental causes year in and year out, Chester Zoo is regularly ranked the best in the country and one of the top facilities in all of Europe, and now its worldwide reputation is growing too.
Taking its already sterling CV one further this year, 2026 marks the inaugural year of not only Chester Zoo existing as a recognised international botanical garden, but a big moment for Great Britain’s conservation status in general, as it’s been over 150 years since it last held the status.
Writing on social media in response to the huge honour, they wrote: “We’re officially the FIRST UK zoo recognised as a globally important botanic garden!
“We care for hundreds of rare plants, protect species at risk of extinction, and create beautiful gardens that encourage visitors to slow down and connect with nature.
“Global plant conservation organisation [Botanic Gardens Conservation International] assessed us against 22 criteria before awarding us Conservation Practitioner status – a recognition that now lets us do even more to protect native wildlife alongside our incredible conservation partners!”
Incredible stuff.
They signed off by adding that their efforts are “all made possible by YOU”, with 2025 marking an all-around groundbreaking year for the venue, as a total of 2,136,224 visitors came through the gates to surpass their previous record tally back in 2019 (2,086,785).
BGCI’s awarding of Conservation Practitioner is yet more proof of just how much work Chester Zoo does throughout the annual calendar, not least of all the incredible fundraising they do via various activations like their hugely successful charity run.
They signed off by adding that their efforts are “all made possible by YOU”, with 2025 marking an all-around groundbreaking year for the venue, as a total of 2,136,224 individuals came through the gates to surpass their previous record tally back in 2019 (2,086,785).
Speaking directly on the watershed moment, the zoo’s head of plants, Philip Esseen, said in an official press release: “This recognition shows that our plant work has real conservation value.
“We’re caring for species that are threatened with extinction in the wild, and that carries a responsibility to protect them, propagate them and share our expertise with others.
“The accreditation will help us work more closely with other horticultural and conservation organisations and increase the amount of conservation work we can do, particularly to support native species.”
Congratulations once again to Chester Zoo on such a significant achievement, and with around 10k people visiting each day – be that staff, field-expert guests or visitors – the proof is in the pudding: it really is the best in Britain doing some of the most vital work possible.
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Featured Images — Publicity pictures (supplied via Chester Zoo)
Cheshire
First Look | Grué Pastry – Alty’s real introduction to ‘entremet’, a.k.a one of our new foodie obsessions
Danny Jones
We might have a new sweet treat obsession, and it’s all Grué Pastry’s lovely fault: the small but pretty new pâtisserie and café over in Altrincham.
Located just off the busy Stamford Quarter, you’ll find Grué’s stylish little shop and already plenty of nosy passersby being seduced in by its pristine white counter.
While they do more familiar traditional desserts like tarts, cookies and tiramisu, their signature item is the wide range of ‘entremets’.
Even tinier than the venue, but packed full of different fillings, textures and layers (SO many layers), these picture-perfect treats almost look too stunning to eat, but of course, we did.
It’s not just a shiny little chocolate, nor is it merely a posh miniature cake with some clever decorations – this is quite literally an art form, and it takes time and precision – lots of it, in fact.
Requiring plenty of technique and patience, anyone who has the talent and persistence to pursue this very specific genre of pastry has our eternal admiration.
A rather painstaking process, split over a number of days, each carefully designed and layered entremet is a real labour of love.
For instance, not only is everything made from scratch right down to the most minute detail possible, but the inserts have to be mixed, assembled, frozen and then allowed to fully set before any of the finishing touches can be put on.
We’ve seen these kinds of ‘fake fruits’ and cakes with surprise interiors before, but nothing as delicate and nuanced as these.
Co-owner Wissam Jedar joked that they can’t exactly grow their own pistachios, but they can flavour and roast them themselves, control every how much sugar, spice, and everything nice goes into these perfect few bites.
He also told us about how many people have been surprised by just how filling these things are.
They’re not just a small mouthful or two, as some people expect; the various considered and contrasting layers of rich and varied textures inside an entremet are like biting into something entirely new each time, especially when the appearance can often be intentionally deceptive.
It’s also impressive how many of these aren’t as naughty calorie-wise as you might expect.
They rely almost entirely on all-natural sugars only, and the flavours come through fresh, clean, not too sweet and often super sharp. Picture biting into what you think is ‘obviously’ lemon dessert in a light chocolate shell shaped like an actual lemon, only to taste fresh, chilled and tart apple with fragrant mint…
Are you kidding? Incroyable.
But this is just the start. Wissam also told us that both he and his partner, Farah Bioche, have to try their hardest not just to create consistently uniform entremets, but also not to let their imaginations run too wild and come up with concoctions as crazy as some of those they think up.
He says that Farah, in particular – the master baker behind their incredible workshop in Salford and the in-house bakery in their new Alty kitchen – has some seriously BIG ideas, but they’re trying to drip feed and nail them before fully introducing them to the menu.
They cater for events, do larger-scale desserts and are perfect for Valentine’s Day. (Credit: The Manc)
Another example of this is when it comes to the hot drinks menu. There’s a simple but classic coffee menu too – if it ain’t broke, don’t fix it, right? – but they’re also planning to add coffees with special meringue and even tiramisu toppers. Yum.
With Wissam’s sister running the social media, word of mouth spreading fast, and locals quickly catching on to the buzz behind this new opening, we reckon it won’t be long before you see this place all over your timelines.
They’ve also noted that despite raising a few eyebrows over price points at first, once someone has tried one (however speculatively), it usually isn’t too long before they come back to hold their hands up and sample another one.
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So, if you’ve a bit of a sweet tooth but don’t want to be left feeling like you’ve overindulged in something slightly too sickly, trying an entremet from Grué in Altrincham town centre might just be your ticket.
Danny Jones -
24th January 2026 
