A massive new food hall is opening its doors in Manchester this weekend, with three floors packed with food from across Asia.
Hello Oriental has an Asian-inspired bakery and cafe, a Vietnamese restaurant, a Chinese supermarket, and a huge food hall serving East Asian street food.
The multi-storey ‘super-venue’ has been built beneath Symphony Park at the new Circle Square development just off Oxford Road.
It’s been inspired by dining destinations like Bang Bang Oriental in London, and 1800 in Miami.
The new supermarket at Hello Oriental. Credit: The Manc Group
The heart of Hello Oriental will be its food hall, Downtown Oriental, a vast market hall with a fast-paced open kitchen.
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Here, diners will be able to feast on everything from Chinese roasts to dim sum, baos to noodles, and fried rice to seafood.
Downtown Oriental, Hello Oriental’s new food hall. Credit: The Manc Group
Downtown Oriental will also serve bubble teas, and taiyaki ice cream, a type of soft-serve presented inside an adorable fish-shaped cone.
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Elsewhere, Hello Bakery will sell modern fusion bakes alongside coffees and high-grade teas.
Food at Hello Oriental. Credit: The Manc Group
On a purpose-built mezzanine level, Vietnamese restaurant Rice Paper Pho will serve traditional dishes like pho, summer rolls and salads, with plenty of vegan and gluten-free options.
A UK-first Hello Oriental supermarket will open soon, selling products, produce and ingredients from East Asia.
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Azim Kourah, director of Hello Oriental, added: “It’s been a long time in the making but we are thrilled to be opening our doors to Manchester.
Credit: The Manc Group
“From Saturday onwards, our brand-new concept will be spicing up Manchester’s food scene, bringing three floors of incredible flavour, excitement and atmosphere to the city.”
Bradley Topps, commercial director at Bruntwood SciTech, said: “Hello Oriental is going to be a real destination and cornerstone for Circle Square – there’s nothing else like this in the Northwest.
“Spread across three floors, there’s a space for every occasion, whether you’re looking for evening food, drinks and music, tea and cake, or to stock up on supplies from the specialist supermarket.
“The variety is unrivalled, the complex is incredibly cool, and it’s going to be bursting with atmosphere at all times of day.”
Hello Oriental joins TRIB3, a specialist high-intensity fitness studio, with a host of additional food, drink and entertainment also due to launch at Circle Square later this year.
Hello Oriental’s flagship food hall will open on Saturday 12 February and will be open daily from 10am to 11pm.
The Salmon of Knowledge pub is opening a second site in Didsbury
Danny Jones
A recent addition to the Manchester hospitality scene is building on its early success and opening up another Irish bar over in Didsbury.
Northern Quarter’s Salmon of Knowledge, which launched back in September 2024, is one of countless Irish pubs across Greater Manchester but only a handful in the vibrant district.
Having taken over the much-loved old PLY site – which sadly closed its doors last summer – they had a job on their hands to reach the same heights as the legendary late-night pizza and shuffleboard joint, but these first few months have clearly gone well enough to expand.
The increasingly popular watering hole which is one of the few places around here where you can get Murphy’s (at least in the city centre) is much more than just an Irish-themed venue: it delivers regular live music, sports on the box and great food from local brand, The Last Stop – and Didsbury is up next.
Irish favourite The Salmon of Knowledge’s sister bar comes to Didsbury later this year. (Credit: The Manc Eats)
The caption goes on to read: “Big news, Didsbury. You called and we answered. The Salmon of Knowledge is swimming upstream to bring our second site to YOU very soon!
“By popular demand, we are expanding to the suburbs, so get ready for live music, great food, live sports, and gallons of Guinness. You heard it here first… stay tuned!”
As well as a wide variety of beverages beyond the obviously stunning stouts, fans will be glad to hear the Salmon will be bringing The Last Stop’s talents with them.
From the aesthetic, prices and drinks selection to the reliable New York influences on the Heaton Chapel-based vendor’s menu, we’ve been pretty big fans of this place since minute one.
Manchester, pay attention: The Salmon of Knowledge has some wisdom to bestow upon you — mainly how to pour a proper Guinness and have a grand auld time. 🇮🇪☘️
Although they are yet to give any more information as to when we can expect The Salmon of Knowledge Didsbury to open at present, we do have an indication of where it will be popping up.
It has now been confirmed that they will be taking over the former Dockyard pub (which still has locations in Salford Quays and Spinningfields), meaning that it will sit in the heart of the busy Didsbury Village strip, which should prove great for footfall.
Just like the Stevenson Square spot, live music and sports will accompany Didsbury’s new Irish bar as well and if the phrase ‘gallons of Guinness’ doesn’t get you excited, we don’t know what will.
New pasta kitchen Soots Pasta opens at Altrincham Market
Daisy Jackson
A little piece of pasta paradise has landed at Altrincham Market and it’s got a secret you won’t believe.
Soots Pasta has taken on a spot in the covered market, where owners and co-founders Ellie Proudfoot and Ruth Duarte are hand-making fresh pasta dishes.
They’ve named this fantastic little kitchen after their cocker spaniel, Soots.
Signature dishes here include a satisfying swirl of thick ravioli, stuffed with ricotta and served on a bed of pumpkin puree and sage butter.
There’s also a vibrant green pesto tagliatelle, laced with basil, lemon and pistachio.
As for small plates, there’s freshly-made focaccia with three different butters, plus crunchy tomato arancini.
Soots Pasta is the first solo venture for Ellie, who used to work as a private chef as well as at restaurants around the region.
Soots Pasta in Altrincham Market. Credit: The Manc GroupSoots Pasta in Altrincham Market. Credit: The Manc Group
She’s taken her background – which includes culinary school in France – to create this modern European menu that takes inspiration from Italy.
What’s not immediately obvious, on reading the menu or eating it, is that everything on the Soots Pasta menu is entirely vegan – and they have gluten-free pasta available on request.
The pair hope that Altrincham Market will be a launchpad to them eventually opening their first restaurant, as it’s done for so many businesses that came before it.
Soots Pasta is on Pott Street in the covered market, and is open Tuesdays, Fridays, Saturdays and Sundays from 14 January.
Daisy Jackson -
11th February 2022 
