A massive new food hall is opening its doors in Manchester this weekend, with three floors packed with food from across Asia.
Hello Oriental has an Asian-inspired bakery and cafe, a Vietnamese restaurant, a Chinese supermarket, and a huge food hall serving East Asian street food.
The multi-storey ‘super-venue’ has been built beneath Symphony Park at the new Circle Square development just off Oxford Road.
It’s been inspired by dining destinations like Bang Bang Oriental in London, and 1800 in Miami.
The new supermarket at Hello Oriental. Credit: The Manc Group
The heart of Hello Oriental will be its food hall, Downtown Oriental, a vast market hall with a fast-paced open kitchen.
ADVERTISEMENT
Here, diners will be able to feast on everything from Chinese roasts to dim sum, baos to noodles, and fried rice to seafood.
Downtown Oriental, Hello Oriental’s new food hall. Credit: The Manc Group
Downtown Oriental will also serve bubble teas, and taiyaki ice cream, a type of soft-serve presented inside an adorable fish-shaped cone.
ADVERTISEMENT
Elsewhere, Hello Bakery will sell modern fusion bakes alongside coffees and high-grade teas.
Food at Hello Oriental. Credit: The Manc Group
On a purpose-built mezzanine level, Vietnamese restaurant Rice Paper Pho will serve traditional dishes like pho, summer rolls and salads, with plenty of vegan and gluten-free options.
A UK-first Hello Oriental supermarket will open soon, selling products, produce and ingredients from East Asia.
ADVERTISEMENT
Azim Kourah, director of Hello Oriental, added: “It’s been a long time in the making but we are thrilled to be opening our doors to Manchester.
Credit: The Manc Group
“From Saturday onwards, our brand-new concept will be spicing up Manchester’s food scene, bringing three floors of incredible flavour, excitement and atmosphere to the city.”
Bradley Topps, commercial director at Bruntwood SciTech, said: “Hello Oriental is going to be a real destination and cornerstone for Circle Square – there’s nothing else like this in the Northwest.
“Spread across three floors, there’s a space for every occasion, whether you’re looking for evening food, drinks and music, tea and cake, or to stock up on supplies from the specialist supermarket.
“The variety is unrivalled, the complex is incredibly cool, and it’s going to be bursting with atmosphere at all times of day.”
Hello Oriental joins TRIB3, a specialist high-intensity fitness studio, with a host of additional food, drink and entertainment also due to launch at Circle Square later this year.
Hello Oriental’s flagship food hall will open on Saturday 12 February and will be open daily from 10am to 11pm.
Inside The Black Friar as Salford pub unveils incredible floral display
Daisy Jackson
Spring has really sprung in Salford – legendary pub The Black Friar has just revealed a sensational makeover, with gigantic flowers sprawled across its frontage and a new seasonal menu to go with it.
The historic pub is celebrating the changing of the seasons with both a striking floral installation and a menu that celebrates spring and Salford in equal measure.
Most Mancs will by now have spotted the 4,000 flower-strong installation that now adorns the front of The Black Friar, with bright pink, yellow and purple flowers spilling from a gigantic pink tap.
And all those florals continue inside, with the pub’s Tavern – previously a cosy winter hideaway – now filled with trailing blooms and woodland installations, just off their award-winning garden.
Cheshire-based artist Kelly Louise Chapman is the woman behind this sensational transformation of the much-loved gastropub.
As for the pub’s kitchen, they’ve crafted a new very seasonal and very British menu, with plenty of nods to Black Friar’s Salford roots.
There are dishes like a Boddingtons braised ox cheek (the pub still proudly displays its Boddingtons sign outside), aged beef tartare, butternut squash and ricotta tortellini, and pan-roasted cod fillet.
Spring small plates at The Black Friar pubDelicious spring drinksInside The Tavern at The Black Friar
A popular item from the Valentine’s Day menu – the Cornish crab vol-au-vent – will be sticking around on the spring menu, along with an enhanced grill section that includes a lamb Barnsley chop cooked over coals.
Then for desserts, you’ll be spoilt with a banoffee knickerbocker glory, and passionfruit panna cotta.
And for drinks (because this is a pub, after all), The Black Friar has put together a range of seasonal drinks like a rose sangria sharer, and non-alcoholic sodas like kaffir lime and coconut.
Ben Chaplin, head chef at The Black Friar, said: “This new menu is all about celebrating the best of spring produce.
“We’ve carefully crafted each dish to highlight fresh, seasonal ingredients and bold flavours, adding new depth to our offerings while still delivering the comfort that will always be associated with The Black Friar.
“My top recommendation and personal favourite dish is the Slow-Cooked Boddingtons Braised Ox Cheek.”
Neil Burke, owner of The Black Friar, commented: “We wanted to bring a taste of spring to The Black Friar, inside and out. This floral installation will transform the space and bring sunshine and smiles, whatever the weather!
“My top recommendation on the new menu is the Cumbrian Spiced Lamb Scotch Egg. It’s EXCEPTIONAL.”
To find out more about The Black Friar and to book a table, visit HERE.
Team behind award-winning Higher Ground to open new Bar Shrimp seafood bar in Manchester
Daisy Jackson
Higher Ground, one of Manchester’s very top restaurants, is to open a brand-new seafood bar later this year.
With Bar Shrimp, they’ll be bringing a brand-new offering to town, with cocktails, beers on tap, British seafood and snacks.
Bar Shrimp will come from Daniel Craig Martin, Joseph Otway and Richard Cossins, who at this point are a well-oiled operational machine.
They’re the team behind proudly British bistro Higher Ground, which grows much of its own produce at its Cinderwood Market Garden and earned a Michelin Bib Gourmand within a year of opening.
The same team are also behind Flawd, the beautiful waterside wine bar at Ancoats Marina.
And they’ve cemented themselves as one of Manchester’s most widely acclaimed hospitality teams – even Rick Stein says Higher Ground is one of the best places to eat in the entire country, which is high praise indeed.
Bar Shrimp, set to open in Manchester this winter, aims to be a ‘relaxed and focused bar with delicious food’.
They say: “Whether it’s a beer after work, some food with friends or after dinner drinks late into the night, Bar Shrimp will be a dynamic space where the music and energy evolves throughout the evening where everyone and anyone can come together for a memorable experience.”
They announced the news this morning on Cerys Matthews’ BBC 6Music Show.
British seafood with a side of cocktails? Sounds alright to us.
A location, opening date and more info on Bar Shrimp will follow – stay up to date with their latest HERE.
Daisy Jackson -
11th February 2022 
