Manchester’s new outdoor venue O’Sheas Beer Garden has unveiled a bagels and burgers food menu in partnership with Eat New York and Triple B’s.
The open-air bar – launched by the owners of O’Sheas Irish pub – officially opened on Cakebread Street in Ardwick on April 12, promising punters the “coldest pint in Manchester.”
Since welcoming its first customers, O’Sheas Beer Garden has now confirmed it will be selling a new “fusion menu” whipped up by local New York eateries Eat New York and Triple B’s.
Items include the Irish Melt Bagel – a Clonakilty sausage patty, hash brown and black pudding are dressed with Swiss cheese, ketchup and brown sauce inside a fluffy, sesame seed bagel – and the Danny Boy Double Burger- two chuck and brisket patties served with American cheese, fried onions, pickles and the house burger sauce.
Customers will also be able to order Eat New York classics like the Salt Beef Bagel; the New York Cheeseburger, the Vegan Cheeseburger Bagel and the Vegetarian Halloumi Burger – all served with a choice of fries.
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As well as the new food menu, owners have promised a bumper programme of music and sport will be coming O’Sheas Beer Garden over the summer.
The Eat New York street food truck will be on site during opening hours – 2pm-11pm on Thursday/Friday and midday-11pm Saturday/Sunday.
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Table bookings are available for groups of 2-6 people.
The Cut and Craft are hosting a bottomless Boxing Day brunch this year
Danny Jones
This holiday season, The Cut and Craft are hosting an extra lavish take on their usual bottomless brunch on Boxing Day.
Suddenly, we’re looking forward to 26 December maybe even more than our mam’s Christmas dinner…
Yes, the much-loved steak and seafood restaurant is already well-known for one of the best bottomless brunches in Manchester, not to mention evening meals, but they always elevate things even further over the festive period.
Promising top ingredients, the best booze labels you could ask for, as well as stunning service in an even more stunning room, you can’t go wrong if you’re looking to make the most of your toasts this Boxing Day – and don’t worry, vegetarians: there are some great options for you, too.
Typically held over a long weekend, The Cut and Craft bank holiday bottomless brunch will be held for the last time this year on the final Friday of 2025. You couldn’t ask for more perfect timing than that.
The group have transformed the beautiful room in the heart of the city into what they’ve dubbed “a scene straight out of Miracle on 34th Street.
Adorned with grand wreaths, the reliable warmth of twinkling fairy lights, stockings hanging in front of the fire in ‘The Gossip Room’, plus Santa guarding the wine cellar, the only thing more inviting than the space is the menu.
Besides the usual 90 minutes of non-stop Moët & Chandon champagne, as well as DJs, live entertainment and dancers, the food offerings include flat iron steak and chips served on a hot stone with a grilled tomato and signature salt.
If you prefer something to steer away from the red meat/have already had plenty over Christmas, you can go for grilled seabass with Duchess potatoes, gremolata, hazelnut and cauliflower sauce, OR opt for the halloumi fajitas packed with roasted peppers and onions, guacamole, salsa and chive sour cream.
You can even load these up even further with the addition of free-range British chicken breast, rump steak (if you change your mind on the day), and even king prawns.
We’re almost drooling just thinking about all this – as are our mates from The Hoot after confirming the same promotion is available at their equally gorgeous sites over in Leeds.
Veggie options are Cut & Craft’s ‘Redefine Flank Steak & Chips’ (tender flank-style cut of plant-based steak), or spicy cauliflower wings, served with broad beans, English garden peas, buckwheat, baby gem, baby spinach, broccoli couscous, toasted cashews, pistachio crumb, and maple-mustard dressing.
Once again, all of this can be tweaked here and there by the exceptional waiting staff; for instance, if you’d rather wine than champers, you can always swap the bubbly for Whispering Angel Rosé, which will be served straight from their limitless fountain.
Guests who fancy visiting Cut and Craft for Boxing Day 2025 can choose between a bar table with unlimited Whispering Angel drinks only from just £55, or go all out with a restaurant table and a dish from the set brunch menu starting from £75.
The full Moët fizz upgrade package will set you back £100, if you’re really looking to indulge yourself this year, and who could blame you? It’s a long, old winter, after all.
If you’re interested in securing your seat at 38-42 Mosley St, bookings are available from 1pm onwards, and you can reserve your table right HERE.
Manchester Film Festival returns for 2026 and early bird passes are live NOW
Danny Jones
Cinephiles, prepare yourselves, because the Manchester Film Festival is back for 2026, and you can grab discounted early bird tickets right now.
Taking place over the course of 10 days next spring, the annual event will be spread across multiple much-loved cinemas and is a must-not miss if you’re a movie buff or just love going to the pictures.
Serving as a celebration of both international cinema and local filmmakers, highlighting a diverse range of films from both established and emerging talent, the Manchester Film Festival has been going for over a decade now, and 2026 is set to be the biggest yet.
You can see how last year went down below.
Having earned nods from both BAFTA and the British Independent Film Awards (BIFA), there’s already plenty of pedigree and excitement behind it, especially with the discounted early bird offers available.
You can see the prices of Manchester Film Festival (MFF) early bird passes here:
6 Film Pass – £36 (normally £45)
10 Film Pass – £52 (normally £65)
Full Festival Pass – £71.95 (normally £89.95)
As you can see in the clips from the 11th edition of MFF back in March 2025, the showcase featured everything from the indie up-and-comers to well-established famous faces.
For instance, standout showings included The Penguin Lessons, starring Steve Coogan, and Y2K, which featured Disney star and singer Rachel Zegler, as well as Limp Bizkit’s Fred Durst.
As for the latest instalment, whether you’re most interested in the movie screenings themselves, the panels and Q&As, or just the taste of some red carpet glamour, there’s something for all film lovers.
MFF’s full programme is set to be announced in January, and we can’t wait to see what they have in store for us this time.
This year, they’ve also had a Salford student design the official 2026 festival poster, as Pendleton Sixth Form College’s Charlie Cunliffe has shared his striking visuals.
Commenting on this continued collaboration with the further education institution, Festival Director Neil Jeram Croft said: “This is the third year we have worked with Pendleton Sixth Form design students, and once again the work they all put in was exceptional.
“It was really tough to choose a winner, but we felt that Charlie’s design really stood out with its simplicity and use of colour. We think it’s going to look fantastic all over Manchester this spring.”
As for the venues taking part in MCR Film Fest 2026, the likes of Aviva Studios, HOME, Odeon Great Northern, Flix at Treehouse Hotel, and CULTPLEX over in Cheetham Hill will be helping host.
Next year’s festival runs from 19-29 March and, once again, passes currently start at £36 – reduced from the standard cost of £45.
If you’re interested in trying it out this year, you can grab your tickets HERE.
The Manc -
21st April 2021 
