Following the announcement that the Bull and Bear restaurant inside The Stock Exchange is closing after Christmas, it has been revealed that the Schofield brothers will be taking over the space.
Bury-born brothers Daniel and Joe, both highly regarded in the bar world, are the duo behind award-winning Manchester bars Schofield’s Bar, Atomeca and Sterling.
The latter recently opened inside the basement bank vault of Gary Neville’s Stock Exchange Hotel. Now it has been revealed that they will be taking over the upstairs restaurant space, formerly home to Tom Kerridge’s Bull and Bear restaurant.
In what will be the group’s first restaurant venture, diners are being promised a ‘British brasserie with touches of elegance from continental Europe, all served with homely and comforting flavours from the UK.’
Image: The Stock Exchange Hotel
Image: The Bull and Bear
Working with Head Chef Joshua Reed-Cooper, who has formerly cheffed alongside Simon Rogan at The French, Sam Buckley at Where The Light Gets In, and Simon Martin at Mana, the new restaurant will serve a menu of traditional British dishes.
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All created using local British produce, expect comforting classics prepared with flair alongside a range of exquisite cocktails and other quality drinks.
Speaking on the new venture, Joe Schofield said of the grouo’s first venture into the world of restaurants: “We aim to create one of the best restaurants in the North of England, right here at Stock Exchange Hotel which is a natural next step in our hospitality career.
“Using the core pillars of our brands, we will transform the former Trading Floor into a space destined for food and drink lovers, whilst providing an expectation-exceeding experience for the residents of the hotel.”
Gary Neville, Owner of Stock Exchange Hotel, added: “Our aim at Stock Exchange Hotel is to create a destination venue in the heart of Manchester city centre.
Image: The Bull and Bear
Image; Schofield’s Bar
“Since meeting the group two years ago our vision, values, and brands have aligned, and we are delighted they have chosen Stock Exchange Hotel to open their first restaurant concept.
“The restaurant will add another dimension to the diverse offering at the hotel and we are looking forward to working with Joe, Daniel, James, Joshua and the team on this new venture.”
The new restaurant will open in February, and a name for the eatery is yet to be revealed. To keep up with further developments make sure to follow the Stock Exchange Hotel on Instagram here.
Feature image – The Stock Exchange Hotel
City Centre
A super-secret look inside GCHQ’s Manc spy headquarters
Danny Jones
The Manc recently had the privilege of looking around GCHQ’s Manchester headquarters to meet the real-world spies, data analysts and security experts keeping us all safe. It was awesome.
For anyone unaware, GCHQ (Government Communications Headquarters) is the British intelligence agency that helps look after our nation’s security both at home and abroad, and back in 2019, the national security organisation set up its Manchester base in Heron House just off Albert Square.
Just last month, we were invited along to meet some of these silent heroes in person as part of a private and unprecedented press day, opening up their doors to select members of the public for the first time.
Invited inside the high-security facility along with around 60 kids from Whalley Range‘s St Margaret’s Primary School, we spent the day cracking codes, being upstaged by children much smarter than us and trying not to sweat through our clothes from nervousness.
Credit: GCHQ Manchester (Credit: The Manc Group)
Welcome to Manc spy HQ
After being escorted through a strict entry procedure and chaperoned upstairs to the only floor we were allowed on, we were met by an admittedly unsuspecting team of people that you would never twig as working in espionage. It quickly put us at ease.
We’re not joking when we say there were areas of this place we weren’t allowed anywhere near and even staff members have to their leave belongings behind before entering. However, what we did get to see was seriously impressive.
As well as immediate sights like the small drones being controlled by employees who could only give us their first names, we were also welcomed into a large briefing room with a high-tech display with screens that stretched across an entire wall and genuinely resembled something from a Bond flick.
Not the big screen in question — we weren’t allowed to show you that… (Credit:”)
We then did our best to keep up with some of Britain’s brightest young brains, working through a series of code-cracking exercises inspired by the GCHQ’s new Puzzles for Spies book.
Making moves in Manchester
So why Manchester? Well, we spoke to Deputy Director Liz (yes, that’s all you’re getting) and she explained numerous appealing factors that drew the over-100-year-old institution to the city.
First off, they noted that not only is Manchester one of the fastest-growing cities in the UK and, indeed Europe, but thanks to city centre development and the likes of the ever-expanding Media City, Manchester has become a true “digital hub”.
She also went on to state the roadmap for people joining the intelligence service is starting to change and while people used to join the likes of their Cheltenham HQ “at the age of 18 and stay for 40 years”, the demographic is changing and they want to seek out more diversity.
GCHQ Cheltenham (Credit: GCHQ.GOV.UK)
Part of the reason they invited the kids along is they wanted to show it’s more about “aptitude and skills, not just getting a degree”. It’s not just about reaching out further but adapting the recruitment process.
They also believe that as well as the uni and tech culture acting as a great feeder for GCHQ, the fact that Manchester is a huge melting pot of people from all walks of life will help them “evolve” as a group and they hope to start soaking up “untapped talent all across the North West“.
What’s it like being a spy?
It’s a question most people have wondered at one time or another — usually after a trip to the cinema or watching Line of Duty— but we wanted to know exactly how close to the movies working for GCHQ is and, thankfully, many of the people were more than happy to oblige.
Although most said being somewhat evasive becomes second nature when once you accept the job, it really is only your immediate family that you can reveal their roles to and even then, they can’t really divulge what they do on a day-to-day basis.
Again, it’s worth reminding that, for all intents and purposes, these lot are spies and they genuinely have to keep up the lie. We especially enjoyed so many of them simply telling their friends they “work in marketing”.
On the other hand, despite having to withhold details even between certain colleagues with different clearance levels, Liz insists that they “don’t tend to moan about the nuts and bolts” of the job but things like the commute and how the price of Greggs keeps going up. Their office is above Greggs, for context.
You’d never guess national security is being carried out above the Greggs on Brazennose Street (Credit: Google Maps)
She also admitted it’s “pretty exciting” to be able to do things that would be considered illegal for most people to do, not to mention immensely cool to be able to tell your kids “mums a spy”. Fair.
What are GCHQ working on right now?
Beyond trying to reveal “the human side” behind these otherwise faceless people, demystifying espionage and intelligence work, as well as trying to earn some trust through increased transparency, GCHQ also gave some insight as to what exactly it is they’re looking into at present.
Of course, we couldn’t talk about national security without asking them about Putin and the Russian invasion, which they confirmed is obviously top of the priority list, declaring the support of Ukraine as their “biggest task at the moment”.
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They also went on to explain that cyberattacks from the likes of China are also of concern, adding that they are carrying out counter-terrorism, software development and sweeps, as well as various routine security checks on a regular basis.
Liz also went on to assure that GCHQ as a whole is “working on all the missions, covering all the hostile states and pretty much covering everything you can think of”. It was genuinely a relief to know that we’re in safe hands.
If you think a career at GCHQ Manchester might be something you’re interested in, you can check out their vacancies down below and you also can also buy their Puzzles for Spies book HERE.
This Manchester bar is serving up £2.50 drinks every Friday
Georgina Pellant
A bar in Manchester has made the move to introduce a ridiculously cheap drinks deal, pricing a number of its most popular bevs at just £2.50 each.
Yes, that’s right. Every Friday night for the foreseeable future, Alvarium in the Northern Quarter will be serving up bottles of beer, alongside spirits and glasses of red, white and rose wine at a super low rate.
Perfect for helping those struggling with the high cost of, well, everything right now, this is a way to get the Christmas presents sorted and still go out celebrating the festive season with your mates. Happy days.
Image: Alvarium
Image: Alvarium
The Northern Quarter bar, which stays open until 1am on Fridays, launched a new extended happy hour earlier this summer that saw it offer two bottles of San Miguel for £5, two cocktails for £10 and bottles of house wine at £12.50 each.
Now, however, Alvarium’s owners have taken things a step further – taking the pricing structure back to the nineties with a range of £2.50 drinks available every Friday.
As well as wine and beer, you’ll find tasty spritzes sitting alongside other festive-themed cocktails like ‘Santa’s Little Helper’ (a mix of brandy, bourbon, lemon, cranberry and orange) and ‘Winter Berries’ (vodka, apple, passionfruit, grenadine and lemonade).
Sharing the news online over the weekend, the dog-friendly cocktail bar and kitchen wrote: “INTRODUCING THE FRIDAY NIGHT SOCIAL.
“Due to the success of last week’s party […] to promote our happy hour running all night long, we’ve decided why not take it one step further… and continue our £2.50 (YES, £2.50) Friday Night drinks.
“All Friday, every Friday we’ll be serving selected drinks for £2.50. No need to book, just head down, booze up.”
Image: Alvarium
Image: Alvarium
On the £2.50 drinks menu, you’ll find bottles of Mahou Spanish beer, small glasses of temperanillo, temp rose and viura, plus a cinnamon and orange spritz with lemon and fizz.
Elsewhere, choose from ‘Orange and Berries’, made with Jameson orange, lemon, cranberry and more orange, and the self-explanatory ‘Tequila and Lemon’.
The bar has previously hosted kitchen pop-ups from the likes of vegan kitchen Black Leaf, Manchester slab shack Lazy Tony’s Lasagneria, and Abeja Tapas Bar.
Now it has taken its food offering back in-house, serving up a selection of locally-sourced meat and cheese boards loaded with an array of pickles, chutneys, crackers, giant slices of sourdough and more – perfect for soaking up all that cheap, cheap booze.
Georgina Pellant -
16th November 2022 
