The Manchester Christmas Markets have moved to a new location at Piccadilly Gardens this year, but what to Mancs really think about the festivities being centred in this troubled part of the city centre?
When the news was announced that the Christmas Markets’ main hub would have to relocate this year – ongoing renovation works on the Town Hall have meant that Albert Square is off-limits – the reaction was pretty predictable.
But that was before the markets were actually open, totally transforming the infamous part of the city centre into the ‘Winter Gardens’ and a hub of hive of live music, street food and market stalls.
The ‘Winter Gardens’, the new main hub of the Manchester Christmas Markets / Credit: The Manc Group
Two huge wooden platforms have been built at Piccadilly Gardens, each surrounded by huts selling food and drink.
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There’s a live music stage for the first time, furniture made from repurposed wooden pallets, and walls filled with plants.
A large part of the new site is under cover too, making it far more weather-proof than previous Christmas Markets.
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The Off-Piste Bar at Piccadilly Gardens / Credit: The Manc Group
The festive light trail has even parked up here, including a giant glowing ‘MCR’ sign and an arch of shooting stars you can walk through.
For the most part, local people seem to be pleasantly surprised, with thousands flooding to the comments of The Manc‘s live tour.
John Paul wrote: “Massive improvement on the area. It’s been Manchester City centres let down for decades. Can they stay until Easter.”
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Nancy Morris said: “That’s the best that Piccadilly Gardens has looked since the actual Gardens were concreted over. Well done”
Sue Taylor posted: “I like the idea of using all recycled materials, well done, looks good”
The Winter Gardens the night before they officially opened / Credit: The Manc Group
One person couldn’t believe their eyes, commenting: “Oh my god is that Piccadilly gardens????”
However, many were disappointed at the lack of Christmas spirit, with one person saying it’s “Just a food and drink market.”
Most of the traders at Piccadilly Gardens are serving only food or drink, though there are a few gift stalls too.
The bulk of the shopping markets have been moved to the other sites along Market Street, Exchange Square and St Ann’s Square.
One person wrote: “Weres all the gift stalls , and weres the Christmas decor just looks like a giant pallet yard p*ss up ,”
Ali Humphries posted: “Awful. Nothing like the original markets, just a food and drink market”
Featured Image: The Manc Group
City Centre
One of Manchester’s oldest surviving Victorian mills to be repurposed into ‘distinctive’ rental homes
Emily Sergeant
A multi-million funding deal has been agreed to repurpose one of Manchester’s oldest surviving Victorian mills.
After £55 million plans to reimagine Talbot Mill into a 10-storey apartment block began back in May of last year, social impact developers Capital&Centric have now agreed a £37 million deal with Paragon Bank to finance the restoration of the historic mill and repurpose it into 190 new distinctive properties for rent.
Built in 1855 overlooking the canal, the imposing red-brick mill on Ellesmere Street in the Castlefield neighbourhood was the product of Manchester’s textile boom.
One of the city’s last massive mills to be restored, it was Talbot that spearheaded the rapid transformation of the Cornbrook area from undeveloped land to a powerful industrial hub in the late 19th century, before going on to dominate the local cotton industry in the early 1900s.
It was even used as a mushroom farm in the 1980s, while more recently, it has been the set of a period drama and a massive art exhibition.
But when the restoration is complete, over half the development will be newly-built and will offer residents of the nearly 200 ‘distinctive’ apartments a lush hidden garden, with plenty of green spaces to meet and hang out, while still managing to celebrate the mill’s past and retain loads of original features.
Capital&Centric is developing Talbot Mill as an investment, which it will retain for rent once finished.
This is something the developers have already done successfully on a number of sites in recent years, especially in its lengthy run of restoring Manchester’s iconic listed buildings and mixing the old in with the new.
One of Manchester’s oldest surviving Victorian mills will be repurposed into ‘distinctive’ rental homes / Credit: Capital&Centric
“We love to restore and repurpose historic buildings,” explained Tom Wilmot, who is the joint managing director at Capital&Centric.
“But as one of Manchester’s oldest mills, Talbot Mill is something a bit different, so we’re buzzing to be bringing it back to its former glory, [as] it had a huge role to play in the industrial revolution in the city and now it gets to be part of the city’s future.
“We’re retaining as many features as we can, to keep the history of the mill alive and so that our residents can enjoy becoming custodians of the past whilst enjoying all the trappings of modern-day living.”
Featured Image – Capital&Centric
City Centre
A bottomless brunch with unlimited booze AND pizza is happening in Manchester this weekend
Emily Sergeant
You can feast on all the pizza slices and booze your heart desires at a bottomless brunch happening in Manchester this weekend.
Manchester street food market and social hub, GRUB – which is tucked away in the Green Quarter, just outside of the city centre – is home to a wide range of rotating independent food and drink vendors that regularly hook Mancs up with some of the best eats from across the globe.
It’s also known for hosting a jam-packed lineup of events all throughout the year, and this bottomless pizza brunch is one fine example.
Teaming up with new independent trader, Pizza Mutt, foodie fans are invited to head on over to GRUB this Saturday for 90-minutes of tasty Tavern-style pizza slices and a stunning selection of alcoholic and non-alcoholic drinks.
When it comes to pizza, you can choose from a wide range of toppings.
There’s everyone’s favourite pepperoni, as well as double cheese and veggie picante for vegetarians, and marinara for vegans – with vegan cheese also available.
A bottomless brunch with unlimited booze and pizza is happening in Manchester this weekend / Credit: Detroit Slims | Flickr
Then, on the drinks lineup, there’s a selection of house beers – including GRUB’s very-own lager and pale ale – and Hogan’s Cider, as well as Aperol Spritzes, mimosas, and fizz, as well as some low and non-alcoholic options and plenty of soft drinks too.
Taking place this Saturday 22 February from 12-6pm, there are three sittings to choose from when booking – the 1pm, 2pm, and 4pm.
Each sitting includes 90-minutes of bottomless drinks and pizza.
Daisy Jackson -
12th November 2021 
