When it comes to Sunday roasts, everyone likes theirs done in a particular way – normally however their mum cooks it.
Sometimes this leads to weird and wonderful combos. Sweetcorn, baby corn, mashed potatoes AND roasties (served together) all count as crimes against the roast in our book, as does adding ketchup and mayo.
Thankfully, there’s none of that to be found at Manchester restaurant Hawksmoor – one of the only London brands to launch in Manchester during the 2010s and successfully stay the test of time.
Image: The Manc Eats
Image: The Manc Eats
Housed in the former Victorian Courthouse on Deansgate, the steakhouse manages to be chic, glamorous and entirely unpretentious all at once, which is – we assume – how it’s become such a hit with Mancs where other London openings have, sometimes brutally, failed.
Whilst it’s pretty hard to beat the way your mum does it, I think it’s fair to say that Hawksmoor’s roast is a pretty strong contender for the best in the city. Even better, they won’t ask you to help with the washing up.
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Designed to share, roasts here can be split between two or three people – with starters, mains, sides and puddings all included and priced from just £50.
Mains choices include perfectly-pink cuts of bone-in prime rib, chateaubriand and sirloin, as well as Dartmouth lobster with garlic butter, whilst sides span the likes of creamed spinach, macaroni cheese, grilled bone marrow, carrots, roasties, cabbage and – or course — giant Yorkshire puddings.
We’re talking Yorkshire puddings bigger than your face, crispy beef fat roasties, unlimited jugs of bone marrow gravy, and an oozing skillet of cauliflower cheese made with a four-cheese blend of Ogleshield, mozzarella, Stichelton and ‘good Cheddar’.
When we visit, we’re also treated to half a dozen Vietnamese oysters to start – topped with soy sauce, micro coriander and a crispy onion that just adds the perfect amount of crunch to the otherwise firm-yet-slippery molluscs.
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Vietnamese oysters with crispy onion and micro coriander. / Image The Manc Eats
An Amaro Correcto and a Silver Bullet cocktail. / Image: The Manc Eats
The passionfruit pavlova and the Ambassador’s Reception. / Image: The Manc Eats
And for pudding? A tart passionfruit pavlova, featuring the most perfectly round meringue I’ve ever seen, and the famous ‘Ambassador’s Reception’, which nods to a nostalgic childhood favourite that Hawksmoor isn’t, for legal reasons, allowed to name.
Of course, being a steak house, the wine list here is excellent too – helped along by the fact that one of the co-founder’s mothers just happens to be a wine critic for The Guardian.
Frankly, you really can’t go wrong here. From the food, to the friendly service, to the bar offering, it’s not hard to see why this Manchester restaurant is the undisputed king of the Sunday roast – and then some.
Feature image – The Manc Eats
City Centre
A restaurant in Ancoats is serving up plates of crispy fried squirrel
Georgina Pellant
A Manchester restaurant is serving up plates of crispy fried squirrel – and their customers absolutely love it.
Taking game dishes to a whole other level, the wild crispy buttermilk fried squirrel at Ancoats restaurant Street Urchin comes served atop a creamy pulled ham hock cassoulet, with hazelnut bread croutons and nettle pesto and costs £22.50.
Sourced from their game supplier in Cumbria, it might sound nutty but owner Rachel Choudhary told The Manc that the dish has proven incredibly popular – and that the team has been ‘really surprised’ at how much of a hit it has become with customers since adding it to the menu.
She said: “We were looking for something new for the game options on the menu. Kev was speaking to our game supplier and randomly asked if he had any grey squirrels. Happily, he did.
“The whole team tried the dish the day it went on and the majority thought it was really good.
Wild crispy buttermilk fried squirrel with creamy pulled ham hock cassoulet, with hazelnut bread croutons and nettle pesto. / Image: Street Urchin
Image: Street Urchin
“We weren’t sure if it would sell, but have been really surprised. So many people have tried it and given good feedback. We’ve recommended that they eat it like chicken wings and pick it up, that way you get most of the meat.
“I’d never tried squirrel before and I absolutely loved it, it has great flavour, rich buttery texture, and it’s wild, free-range meat.”
The gray squirrel currently has an estimated population of 2.5 million in the UK according to the Game and Wildlife Conservation Trust and is considered a good sustainable alternative to factory-farmed meat.
It is legal to control grey squirrels by shooting or trapping them in the UK in a humane manner and even helps protect the UK’s endangered native red squirrel population.
Whilst some might find the idea of eating squirrels a tad unappealing, many chefs argue it is better to eat them when culling as it means the meat does not go to waste.
Fresh clams, homemade chorizo, fennel and white bean cassoulet, garlic crouton. / Image: Street Urchin
Whole red mullet, warm red pepper and olive salsa, battered potato scallops. / Image: Street Urchin
English market diner Street Urchin was first opened on Great Ancoats Street in 2019 by husband and wife team Rachel and Kevin Choudary.
Prior to opening in town, the couple ran The Victoria in Altrincham for eight years before deciding that it was time to move on.
Their Ancoats market diner has made its name on being one of the few city centre restaurants specialising in fresh fish, with everything from clams and mackerel to cured chalk stream trout, king scallops, and whole grilled red gurnard regularly available on the menu.
Whilst the fish board is the main attraction, however, there are other dishes to explore on the daily-changing menu too – with game meat a popular choice whenever it is in season.
Featured image – Street Urchin
City Centre
Gary Neville comes to woman’s rescue at Manchester restaurant Fazenda
Georgina Pellant
Gary Neville has proven himself the utmost gentleman after coming to the rescue of a disabled woman who was struggling to walk to a restaurant in Manchester on Mothering Sunday.
The football pundit spotted Ann Knowles, 67, struggling to walk to Brazilian steakhouse Fazenda in Manchester’s Spinningfields and took it upon himself to come to her aid.
After approaching her and offering a lift, the former Manchester United star helped her into his car and then provided door-to-door service to the restaurant, walking her the last part of the way.
Ann had been on her way to meet daughter Samantha Ward, who was inside the restaurant when she received a phone call to tell her how the ex-footballer had saved the day.
She told BBC News: “I was upset thinking we’ll have to forget dinner, but then my daughter rang and said ‘it’s ok Gary Neville the footballer is taking her’ and I was like ‘what?'”
Image: Fazenda
Image: Gary Neville
“I said the actual footballer? Where did he come from? And she said he just appeared out of nowhere, obviously saw them struggling and said ‘you need help’.
“So he physically picked her up and gave her a lift to the door in this car.
“He delivered her to the restaurant and saved Mother’s Day.
Georgina Pellant -
1st June 2022 
