Manchester is soon to welcome yet another new bottomless brunch to town, and this is one of the most unique concepts so far.
With the choice of bottomless brunch offerings in the city growing by the day, the UK’s original urban axe-throwing brand Whistle Punks – which opened its doors in Manchester back in November 2019 – is set to take its own spin on things by launching a bottomless axe-throwing brunch from this August bank holiday weekend called ‘Sunday Sessions’.
During what is described as “the most visceral bottomless brunch in the UK”, you’ll first get to take part in an axe-throwing competition with your best mates, all before sitting down to tuck into unlimited food and drinks.
You can expect irresistible sourdough pizza, delicious cocktails, and contemporary craft beers.
With bottomless brunch sessions at 11:20am, 12:40pm, 2pm, and 3:20pm every from Sunday 28 August onwards, each party can take on 70-minutes of axe throwing followed by 50-minutes of bottomless pizza and drinks for just £30 per person.
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The UK’s original urban axe-throwing brand Whistle Punks is launching a Bottomless Axe-Throwing Brunch / Credit: Whistle Punks
Drinks will be available for the full two hours, and a selection of beers and cocktails can also be ordered direct to your lanes.
Alongside an extensive menu of freshly-prepared pizza, with plenty of vegetarian and vegan options too, some of the classic drinks in the bottomless offer include Whistle Punks Lager, Bloody Marys, Aperol Spritz, prosecco, and more.
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“I think a large part of the appeal is that it feels like something you shouldn’t be allowed to do,” explained Whisle Punks’ co-founder Jools Whitehorn ahead of the brunch launch.
“It’s a visceral experience which is physical without being too demanding, and it all takes place under the close watch of our instructors who make sure everyone stays safe while having a truly unique night out [so] with our brand new axe brunch launching at Whistlepunks Manchester, we feel we’ve put together the most high-octane brunch experience in the city.”
It’s already being described as “the most visceral bottomless brunch in the UK” / Credit: Luke Dyson (via Whistle Punks)
And if all of that didn’t sound exciting enough as it is, the Manchester venue has chucked in the chance to get a ticket for free.
To properly celebrate the launch of the highly-anticipated event this month, Whistle Punks Manchester is giving away 100 free tickets on a first come first served basis, and to be in with a chance of winning one, all you’ll need to do is head on over to the venue’s website here.
When you book online, just make sure to add the 100% discount code ‘SUNDAYSESSION’ to get your ticket for free.
Featured Image – Luke Dyson (via Whistle Punks)
Eats
You can now have dinner in the actual dressing rooms at Co-op Live
Daisy Jackson
Co-op Live has now launched exclusive backstage dining experiences – which means you could be having dinner inside the very dressing rooms that have hosted music megastars.
These new groundbreaking new Backstage Private Dining experiences feature menus curated by Simon Rimmer.
This will be the first time that the arena’s most exclusive artist areas have been open to guests.
There’ll be 10 selected dates from May 2026, where ticket-holders can eat dinner in dressing rooms that were previously occupied by the likes of Lady Gaga and Bruce Springsteen.
Guests will be able to choose from several packages, from intimate receptions and private three-course dinners inside the dressing rooms, to lavish extras like a Bentley chauffeur-driven arrival, live entertainment, and extended backstage access.
The most premium package will also offer access to Co-op Live’s adidas Originals recording studio.
Proceeds from the Backstage Private Dining will go towards supporting Co-op Live’s official charity partner, the Co-op Foundation, which tackles inequality and supports communities across the UK.
Chef Simon Rimmer commented: “Having worked with Co-op Live for some time, it’s incredibly exciting to now be involved with this unique series of Backstage Private Dining.
“It’s a rare opportunity to further combine the world-class music venue with exceptional food, and I can’t wait to showcase how these experiences can come to life together, creating truly unforgettable evenings for our guests.”
Becci Thomson, Chief Commercial Officer at Co-op Live, said: “From day one, our ambition has been to challenge expectations of what an arena can deliver, and we’re now delighted to introduce a new dimension of premium hospitality at Co-op Live.
“This collaboration unlocks new creative potential within the venue, offering experiences that have not previously been possible. It reflects our commitment to innovation and meaningful impact within the communities we support.”
Designed and delivered in partnership with Taylor Lynn Corporation (TLC), Founder and CEO Liz Taylor said: “Opportunities like this are rare. Co-op Live is a venue built for scale, spectacle and ambition — and that’s exactly how we are approaching these events.
“Whether it’s an intimate milestone celebration or a brand hosting at the highest level, these will be immersive, one-night-only experiences designed to deliver real impact. We are proud to have been chosen to help shape this next chapter, bringing creativity, precision and bold thinking to a space that demands nothing less.”
Salford industrial estate bakery with incredible cinnamon rolls to open new site
Daisy Jackson
Mayya Bakery, a local ‘hidden gem’ with incredible cinnamon rolls, is set to open a brand-new bakery that will make it significantly less hidden.
Until now, Mayya has been quietly trading from an industrial estate in Salford, where it’s built a great reputation for its bakes despite an off-the-beaten-track-location and relatively little social media fanfare.
It opened its doors in 2024, operated by former primary school teacher Meli and her husband, dentist Oguz.
This is an artisan bakery with a real Turkish flare, with plenty of comfort food like freshly made gözleme (or gozzies for short) and bigger dishes if you fancy sitting in.
Their counters are stuffed with sweet bakes, like their perfect cinnamon rolls, plus loaves, babka, cookies, and homemade cheesecake.
For bigger dishes, you’ll find breakfast dishes like Turkish eggs, Simit (a traditional sesame bagel) breakfasts, and menemen.
The counters at Mayya Bakery’s current locationIncredible cheesecake at Mayya BakerySigns on Chapel Street Salford for the new Mayya Bakery
And now Mayya Bakery has revealed plans to open a new location in a much more prominent spot in town, with signs appearing in the windows of a unit on Chapel Street.
The sign reads: “Everything is homemade – including this picture.”
It also quips: “They called us hidden gem… not hidden anymore.”
Mayya will open on Chapel Street soon – keep an eye on our food and drink Instagram page The Manc Eats for the latest.
Emily Sergeant -
8th August 2022 
