A new David Bowie-inspired gyros kitchen has opened in Manchester, with chefs borrowing a little Ziggy Stardust magic to bring their creations to life.
Launched at indie music venue Yes, it’s called We Can Be Gyros and comes from the Now Wave promoter team – also behind the popular bar and music hall.
Considering it has come from some of the city’s best independent live music and club promoters, it makes sense that there is a bit of a musical inspiration behind the concept.
The new kitchen concept is serving up the likes of ‘Lady Stardust’, a vegan chicken gyros with seasoned fries, pickled red onion, rainbow coleslaw and sriracha vegan mayo, alongside meaty and cheesy gyros stuffed with your choice of smash lamb and beef kofta, spicy sizzled chicken and golden halloumi.
Live, Lamb, Love gyros at We Can Be Gyros. / Image: The Manc Eats
The Cosmos platter at We Can Be Gyros. / Image: The Manc Eats
Elsewhere on the menu, you’ll find platters like The Cosmos, made up of vegan chicken gyros, pickled veg, rainbow slaw, sriracha vegan mayo, tomato and seasoned fries, and The OG Overloaded, a meaty chicken version with crumbled feta, honey mustard, and smoked aioli sauce.
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Add to that Firecracker Fries topped with smoked garlic aioli and smoked paprika, deep-fried courgette ribbons with a spicy seasoning, and a host of flavourful sauces including Korean BBQ, tzatziki, zesty sour cream, and Sriracha mayo, and you’re well set for a boozy late-night scran.
Honestly, the new gyros at Yes are so big we were cradling ours like a baby. They also take some skill eating, due to their epic size. Really, though, that’s what we want from gyros. So it’s fair to say the kitchen here has more than delivered.
The pickled veg is on point, too, the bread pillowy and soft. All in all, We Can Be Gyros is perfect for filling up after a few pints (or fancy cocktails). Yes is always worth a visit, now we have another reason to go.
Featured image – The Manc Eats
Eats
The cosy Peak District pub serving a pick’n’mix sausage and mash menu
Daisy Jackson
There’s a Peak District pub that’s turned one of Britain’s most beloved comfort foods into a full-on pick’n’mix.
Tucked away in the postcard-perfect village of Castleton, Ye Olde Nags Head is serving up a fully customisable menu of sausage and mash dishes.
We’re talking near-endless combinations of proper pub grub.
You start by choosing your sausages from a daily rotating selection (not a sentence you hear every day, but we’re into it).
Expect classics like Cumberland alongside more adventurous options like venison and mustard, or even wild boar and orange, plus a veggie sausage daily.
Then it’s onto the mash – you can go for flavours like cheese and onion, wholegrain mustard, or even black pudding mash.
Classic cumberland, mustard mash, and mushroom sauceVeggie sausage with cheese and onion mash and classic gravyTucking in
To finish? A choice of rich, hearty gravies and sauces to bring it all together, whether that’s a classic onion gravy, a peppercorn sauce, or a creamy wild mushroom sauce.
And if that wasn’t enough, you can even upgrade your bangers and mash pick’n’mix by having it all served inside a giant Yorkshire pudding.
Ye Olde Nags Head is a historic 17th-century pub, with a roaring fire in every room and cosy bedrooms upstairs.
Inside Ye Olde Nags Head pub in the Peak DistrictYe Olde Nags Head pub is near Mam Tor
It’s one of those flagstone-floored, beamed-ceilinged, mismatched-furniture type pubs that welcomes everyone in every state, whether you’re caked in mud from a hike or popping in on a coach tour.
Another of the pub’s specialties is the Derbyshire Breakfast, a hearty plate of sausage, smoked bacon, black pudding, free range egg, grilled tomatoes, field mushrooms, baked beans and fried bread.
The pub also offers takeaway breakfast butties, so you can use it for both a pre-hike stop and a post-hike pint.
Given it’s just minutes from the ever-popular Mam Tor hike, this is one pub you’ll definitely want to add to your next Peak District day out itinerary.
The hillside farm in the Peak District making its own ice cream
Daisy Jackson
Did you know there’s a 300-year-old farm in the Peak District serving up some of the freshest ice cream you’ll ever taste? And yes, you can meet the cows that made it while you’re there.
Welcome to Hope Valley Ice Cream, a family-run gem where things are kept refreshingly simple: happy cows, proper farming, and seriously good ice cream.
Set in the heart of the Peak District countryside, this place is about as wholesome as it gets.
The ice cream is made on-site in the farmhouse, literally just metres from where the dairy herd are out grazing.
You can watch the animals, wander around the farm, and then tuck into a scoop or three perched on a milk pail stool, or a picnic bench (or even a decorative tractor).
Hope Valley Ice Cream has some amazing seasonal ice creams, like lemon curd, elderflower, and blackberry, alongside all the classics and a rather delicious tiramisu.
You can grab a cone, sit down with a coffee (again, made with milk from the nearby cows), or go all in with a freshly-made waffle if you’re feeling fancy.
Takeaway tubs from Hope Valley Ice CreamYou can get a mini pail of ice creamMeet the newborn calves at Hope Valley Ice CreamTuck into your ice cream on a milk pail stoolHope Valley Ice Cream
And if you’re the type who really loves ice cream? You can actually order a full pail of it, with four huge scoops plus whipped cream and sauce.
The farm itself is run by the Marsden family, who’ve been working this land for generations. It shows in everything – they’ve created a place that feels genuinely welcoming, not just another tourist stop.
Beyond the ice cream, you’ve got plenty of reasons to stick around. There are calves (including the newest tiny arrivals), plus donkeys and pigs to say hello to.
Whether you’re heading out on a hike or just fancy a drive into the Peaks, this is one pitstop that’s absolutely worth it – and honestly, it’s worth the trip on its own.
Georgina Pellant -
27th July 2023 
