A new discount Greggs has opened in Oldham selling sandwiches and boxes of donuts and yum yums for just 55p.
As one of the high street bakery’s new Greggs Outlets stores, it is offering Oldham locals a saving of more than 50% on baked goodies – all by taking food that hasn’t been sold in its other stores and reselling it at a hefty discount.
Designed to provide ‘affordable food in areas of social deprivation’, a share of profits from the new store is also being given to local community organisations such as soup kitchens and food banks.
Inside, unlike a Greggs bakery there is no hot food counter. Instead, sweet and savoury treats like meat and vegan sausage rolls, packs of ‘bakes’, sandwiches and baguettes are lined up on shelves alongside boxes of yum yums and donuts.
Depending on what you choose to buy. customers can save over 70% on what they’d paid in a typical high street Greggs bakery store.
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Image: Greggs
Image: Greggs
In the new Greggs Outlet, recently opened on Henshaw Street opposite Oldham’s Tommyfield Market, customers can buy meat and vegan sausage rolls in packs of four for just £1.55 – offering a saving of 57%.
Packs of two ‘bakes’ – chicken, steak, vegetable, cheese and onion, or sausage, bean and cheese melt – cost £1.25, whilst a regular Greggs offers one ‘bake’ for £1.80 or £1.90 depending on its filling.
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As for sandwiches, if you pick the right filling you could save as much as 74%. Baguettes and rolls are priced at £1.05, whilst sandwiches are just 55p. Over at the traditional Greggs, meanwhile, you could pay as much as £3.35 for a baguette and £2.10 for a sandwich.
And in terms of sweet treats, in a regular Greggs store a packet of two yum yums will set you back £1.30 but in the Outlet you can get them for 55p. Packets of four donuts here are priced the same, offering one of the largest Outlet savings with a 78% discount.
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Within two years, the company plans to have opened 50 Greggs Outlets across the country in areas hit hardest by the cost of living crisis.
The key to getting these savings, we understand, is to turn up early. The Greggs Outlet store is only stocked once a day, and once it runs out there won’t be any more until the following morning.
Featured image – Greggs
Eats
Mongrel – New taproom and pizzeria set to move into the former Street Urchin site
Daisy Jackson
A brand new taproom, coffee shop and pizzeria concept has announced plans to move into Ancoats.
Mongrel will come from the same team behind Crust, a much-raved-about pizza joint that operated off a Stockport industrial estate until earlier this year.
They’ve now confirmed they have their sights set on the city centre, specially the magnificent corner unit that was previously home to the beloved Street Urchin.
Street Urchin suddenly closed earlier this year after co-founder and head chef Kevin suffered a heart attack, leaving them ‘unable to continue as a business’.
Rachel Choudhary, Kevin’s partner and co-founder of the neighbourhood restaurant, wrote at the time that they were ‘heartbroken’ to close the business.
Street Urchin was quietly one of the top restaurants in Ancoats and operated in a market diner fashion, creatively cooking the best catch of the day for an ever-changing menu that honoured each season.
Thankfully, this key corner unit won’t be quiet for much longer, with another local operator now lined up to move in.
Inside Street Urchin before its closure – the site will now become a pizzeria called Mongrel. Credit: The Manc Group
Mongrel has so far shared that it’s set to be a ‘coffee shop, pizza place and taproom, all under one roof’.
Upon closing Crust in Stockport they confirmed this will be ‘a huge step up from the Crüst you know and love’.
They posted on Instagram: “Thanks to everyone who’s popped down over the last year. We’re eternally grateful for the support from our fantastic customers, and will look back on this period with huge gratitude.
“It’s with great sadness that we announce our departure from Stockport. We know this will come as a disappointment to our Crüst family – we haven’t made this decision lightly.
“We have been looking for a new premesis in Stockport for a while, however after multiple applications going nowhere, we have finally found a new home in Manchester City Center!
“Our new home will be a huge step up from the Crüst you know and love… We can’t to reveal what’s to come!
Mongrel is set to open its taproom and pizzeria on Great Ancoats Street, in the former Street Urchin site, in November.
Legendary Borough Market doughnut bakery Bread Ahead is coming to Manchester
Daisy Jackson
Bread Ahead – creators of the cult creme brulee doughnuts – is finally coming to Manchester (and soon).
The doughnut bakery is one of the most famous traders at Borough Market in London thanks to its artisan dough, classic fillings, and creative specials.
And to celebrate its arrival into the North, Bread Ahead will be giving away 1,000 free doughnuts across its first two days in Manchester.
The Borough Market bakery institution has announced a three-month stint inside Harvey Nichols, where Mancs will be able to pick up flavours including their world-famous creme brulee doughnut, a custard-filled beauty with a crunchy torched brown sugar top.
That particular flavour is so popular, they sell around 5,000 daily down in London.
Other Bread Ahead doughnuts include vanilla, jam, sea salted caramel, pistachio, and regional/seasonal specials like pumpkin creme brulee, smores, lemon curd, coconut, and blackcurrant cheesecake.
The giveaway of 1,000 free doughnuts will start at 10am on Monday 3 November, with 500 handed out while stocks last.
Bread Ahead is bringing its legendary doughnuts to Manchester for the first time
Then on Tuesday 4 November there’ll be another 500 up for grabs on a first-come, first-serve basis.
Founder Matthew Jones says: “We’ve long wanted to branch out regionally, and this felt like the perfect way to do it.
“Baking and education are so important to us, so we’re really excited to bring our doughnuts to the people of Manchester and thrilled to be working with Harvey Nichols.
“We hope this is just the first of many visits – there’s so much more to come!”
The creme brulee doughnuts from Bread Ahead are coming to Manchester. Credit: Supplied
Gavin Hudson, General Manager at Harvey Nichols Manchester said: “Bread Ahead is a true institution in Borough Market, so when Matthew and the team got in touch, we knew that their offer would definitely resonate with our customers.
“We’re excited to be bringing their full selection of doughnut flavours to the city and we are sure that their trademark Crème Brûlée doughnut will become a firm favourite here too.”
Bread Ahead will open at Harvey Nichols Manchester from Monday 3 November.